Mitama Restaurant
Mitama Restaurant
Yellowtail.
Hokkaido scallop.
Wild red tuna.
Marinated wild mackerel.
Wild albacore tuna.
Flying fish roe.
Fresh water eel.
Cooked black tiger prawn.
Fried bean curd.
Langoustine.
Fresh salmon.
Wild red snapper.
Egg.
Wasabi fish roe.
Wild halibut.
Yellowtail belly.
Chef's choice of 7 Nigiri Sushi and 6 Tuna Roll served with certified organic spring mix and miso soup.
Chef's choice of sliced assorted fresh fish scattered over sushi rice, served with organic spring mix & miso soup
Salmon Roe
Sweet shrimp
Yellowtail Amberjack
Deluxe Nigiri Combination
Cooked Octopus
Albacore belly.
Quail egg. Served with Ikura, tobiko or uni.
Wild Sea Urchin
Undisputed King of Tuna, Fatty Bluefin Tuna Belly
Undisputed King of Tuna, Bluefin Tuna. Worth a try
Medium Fatty Bluefin Tuna
Shrimp tempura and snow crab, wrapped in salmon, scallion, and tobiko.
Asparagus tempura and snow crab with spicy sauce.
Fresh avocado with sesame seeds.
Salmon, cream cheese, tobiko, and kaiware radish sprouts.
Snow crab and avocado with sesame seeds.
Eel, cucumber, radish sprouts, wrapped in avocado.
Snow crab, scallop and shrimp wrapped in avocado, tuna, and tobiko.
Shrimp tempura, avocado and tobiko.
Mackeral, pickled ginger and scallions.
Shrimp tempura, snow crab and cucumber wrapped in eel and avocado.
Shrimp tempura, freshwater eel, avocado, scallion and tobiko.
Chicken tempura, snow crab and cucumber.
Spicy tuna, avocado, and cucumber with spicy sauce.
Shrimp tempura wrapped in tuna, yellowtail, scallion and tobiko.
Eel, avocado, cucumber wrapped in tuna and salmon.
Cucumber with sesame seeds.
Yellowtail and scallion with sesame seeds.
Fatty tuna and scallion.
Tempura shrimps, spicy tuna, snow crab mix, and cucumber wrapped in California avocado, yellowtail, scallion and tobiko.
Snow crab, avocado, topped with a variety of fish.
Albacore and yellowfin tuna rolled inside out.
Salmon. yellowtail, cucumber, and tobiko with spicy sauce.
Eel, avocado, cucumber, and tobiko.
Spicy scallop, asparagus, and tobiko with sauce.
Lobster, asparagus, avocado wrapped in salmon and tobiko with sauce.
Salmon and avocado with sesame seeds.
Salmon skin, cucumber, kaiware, yamagobo, shiso, and scallion.
Tuna and cucumber with spicy sauce.
California roll with spicy sauce.
Deep-fried spicy tuna with sauce.
Salmon and cucumber with spicy sauce.
Scallop, avocado, and cucumber with spicy sauce.
Softshell crab tempura, cucumber, and scallion with spicy sauce.
Albacore tuna, avocado, and eel with sesame seeds.
Red tuna.
Fresh water eel and cucumber with sesame seeds.
Spinach, tofu, cucumber, pickled burdock, shitake, kanpyo gourd, radish sprout, and pickled ginger.
Cold Buckwheat noodles with scallions, wasabi and dipping sauce.
Cold Buckwheat noodles with prawns and vegetables Tempura.
Noodles and broth with seaweed and scallion.
Noodles and broth with chicken and vegetables.
Noodles and broth with wild vegetables.
Noodles and broth with shrimp and vegetable tempura.
Noodles and broth with grilled salmon and vegetables.
Noodles and broth with a sweet tofu pouch and vegetables.
and broth with grilled eel and vegetables.
Organic spring mix and rice and a choice 2 items.
Boiled green soybeans.
Blanched Spinach with Sesame Sauce
Blanched Blue Lake Bean with Sesame Sauce
Fried organic tofu in broth.
Pan-fried dumpling. Meat (Pork & Chicken )
Seaweed salad.
Lightly salted, grilled Yellowtail collar
5 pieces Yellowtail Sashimi
5 pc. Salmon sashimi
5 pc. Tuna Sashimi
5 pieces Bluefin Tuna
Organic soy bean with tofu, wakame and scallions.
Premium grade Japanese rice.
Premium grade sushi rice
Grilled Norweigan Mackerel with grated radish and vegetables.
Deep-fried panko-breaded pork tenderloin, served with vegetables.
Deep-fried panko-breaded chicken breast, with vegetables.
Tonkatsu topped with our special sweet miso glaze.
3 prawns and vegetables deep-fried in a light tempura batter.
Assorted fresh vegetables deep-fried in a light tempura batter.
Grilled boneless chicken with teriyaki sauce.
Grilled boneless salmon fillet with teriyaki sauce and vegetables.
12 oz. certified Black Angus New York steak, with sauteed vegetables.
Fresh tuna with daikon radish, shiso leaf and garnish.
Assortment of fresh raw fish. Chef choice.
Broiled fresh water eel served over rice with eel sauce.
Noodle soup.
Noodle soup.
Flavored with seasoned soybean paste.
12 oz.
12 oz.
16.9 oz.
19.9 oz.
6.76 oz.
6.76 oz.
6.76 oz.
(Minimum 2 hours advance order required)Chef's choice Assorted Sashimi, Alcatraz Roll, Rock'n Roll, Dynamite Roll, Shrimp Tempura, Chicken Karaage (Japanese style fried chicken), Gyoza Dumpling, Wakame Salad & Edamame.
Chirashi
noodles, ramen, noodle dish, food, ramen and noodles, noodle soup
Chirashi Sushi
Salmon bento box w/ double salad and gyoza
Negi Hama Roll (Front) and Tekka Maki Roll (Back)
MitamaRoll, DragonRoll, CollegeRoll
Salmon bento box with shrimp tempura and double salad
Happy Roll and Honor Roll
Chicken/salmon teriyaki and tempura/California roll bento boxes
Honor Roll
Salmon Bento Box
Menu page 2
Toro Nigiri Sushi
Sake Nigiri Sushi
Gyoza
Bento box with teriyaki salmon and tempura shrimp and veggies
Menu page 1
DragonRoll
Pork Ramen - So good!
DragonRoll Salmon AvocadoRoll tuna roll
Maguro Nigiri Sushi Sake Nigiri Sushi Chu-Toro Nigiri Sushi
food, sashimi, sushi and sashimi, sushi
sushi and sashimi, sushi, sashimi, food
Katie Y.
Nov 20, 2024
Solid spot in our neighborhood - we got a sushi set, chirashi, and two rolls. Everything tasted good and the food came out very quickly!
Read More
Christopher C.
Mar 23, 2024
Awesome service and incredibly fresh sushi! My go to order is usually the chirashi bowl, if you're having trouble deciding what to get I highly recommend this bowl. Robert, the owner is always so personable and always provides great service. Looking forward to my next visit!
Read More
Jennifer L.
Jun 22, 2023
4/5 is slightly on the generous side, but overall I had a good experience here! We came with a party of 6 that later grew to 9 on a Sunday around 1:30pm and there was no wait. I ordered the nigiri combination and they let me replace the tuna maki with salmon instead! The fish quality was not *the best* that I've ever had, but fresh enough for the price that I would order it again. I had some friends order the beef teriyaki & fried oyster bento and that was pretty good too (I tried a piece of each). The food might come out a little slow for large parties but I needed to leave earlier and they were able to give me my food first.
Read More
Tamir S.
Aug 20, 2024
Another great meal at Mitama. I've been coming here for years with my family. Consistently tasty and delicious.
Read More
Jasmine Z.
Apr 29, 2024
The buttercup sushi was good. I came in a group of 5 and the place is set up for max 4 but they were able to accommodate. I definitely wouldn't come with a large group. The portion size was small for sushi but ok for the bento box which some of my friends got.
Read More
Niloufar M.
Sep 17, 2024
The food was much better than the service. I get that sometimes wait staff are tired or their feet hurt or they're having a bad day, but we got a shit ton of attitude here. But the sushi was good. My partner ordered the teriyaki beef which was excellent.
Read More
M W.
Jan 9, 2024
This neighborhood restaurant is a great fresh all the time sushi.. you have to come try if you haven't yet been here.Small family owned foodery!!!
Read More
Aryana F.
Apr 21, 2023
There are SO many reasons to eat here, for one: the service is top notch. When you walk in each staff person greets you in a friendly and direct manner. So much so that is in fact impossible to determine their 'roles' and whois the 'bus-person' and who is the server, or host. With my two decades of customer service experience- I found this charming and decided to give some items on the menu a try- promising myself I would be good and only try an item or two and be back later to try it more thoroughly with my partner- who happens to have a more particular and discriminating yet limited palette.However- once trying my top 2 favorite sushi items for judging all restaurants by:Sake Nigiri (2 pc. Raw Salmon Slices banded w seaweed over rice) - It was off the charts buttery and amazing cut, served and the rice was not too sweet or tightly pressed, and of the right temperature.The second roll I started my assessment by was the Negihama Maki- the Yellowtail with Seaweed wrapped around the outside. It was out of this world. At that point I was hooked for life- I was so impressed at the dexterity of rolling and the flavor and freshness of the fish! They even write on the board where they purchase it from (who else does that??)And so from there I just had to try the Hirame Nigiri (halibut), which was cut glass-thin so as to remain delicate in flavor and not too chewy, amd underlaid with Shiso, one of the most under-used and delicate and delicious green herbs I have ever tasted. Then we went back to a maki roll, choosing another long time favorite-Spicy Tuna!! This is one that is often easily done wrong in SO many different ways. Sushi Chef (Max) not only prepared mine with the Sisho herb in it on my request, but he also knowingly only added a smidge of it as a true pro would (highly recommend this!). And the level of hotness was not too hot or too bland- just Goldilocks perfect!! They also have a 'fresh from Japan Menu' which I honestly have never seen in any sushi restaurant around here.My Highest most flavorful review for people who DON'T like raw fishy tastes but want to explore sushi, try the Rock n' Roll Maki - a delicate combo of California avocado, with grilled eel, and chopstick slices of cucumber, wrapped together with seaweed. Enjoyment for the whole family, and easy to chew as well!All in all the other food looked amazing on the plates when I looked around to the nearly full restaurant- when I arrived around 4:30 on a sleepy Friday afternoon, it was empty, and now making myself leave around 7:00 pm- it is hopping and has been for hours! There are wait times of up to an hour for sit in or pick-up orders, around the dinner time hours for this spot so please- plan ahead and don't - pretty please - DON'T take it out on the waitstaff! Manage your own time well if you have the money to eat out don't blame others for the privilege of it.
Read More
Nic C.
Dec 15, 2024
I know people get nervous around sushi/Japanese restaurants with less than 4 average but I'm glad we came here! Very solid, fresh sushi. And I love that natto (fermented soy beans) are generally included on the side.
Read More
Dennis L.
Dec 13, 2024
We've been going here for years and love how consistently fresh the fish is. We especially love the Hokkaido scallops, fatty tuna and the shrimp tempura. The portions are generous, too. Highly recommend Mitama.
Read More
