Another part of the rear dining room that elevated and nautically decorated.
Oven Roasted Crab and Artichoke Dip
View from our table
Asiago Crusted Sole
Tasting Sampler $35 Very good 10/10
Amazing view from dining room
Outside the restaurant
View from table
View from dining room
Salmon
12/4/14 Exotic Mojito
interior
food, dessert
Lemon Drop *Patron Martini
food, oysters and mussels
Oven Roasted Crab and Artichoke Dip
Inside
a dining area with tables and chairs
Complimentary Bread
Kale Brussels Sprout Salad..(so good)
Luciana V.
Jan 29, 2025
Hands down this is one of the best happy hours in the Bay Area. Great value on thoughtfully concocted cocktails and their appetizers are quite intriguing and really delicious.
Read MoreJen N.
Feb 4, 2025
We booked a private event here last year for a party under 25 people total and had amazing service with Alexis and with the team on the actual event for a farewell party for our boss. Having such good experience here before we decided to meet up here for brunch with some coworkers again and service was great. They have a box lunch special for $25 which includes soup or salad and an entree which was nice. Three of us chose the box lunch special and the shrimp scampi was super. We got the calamari and artichoke appetizer to share and that was tasty too. My clam chowder was yummy and full of clams in my serving. Would definitely come again for the box lunch special or dinner to do prime rib and this is definitely the spot with a nice view and ambience to be at.
Read MoreChristine R.
Jan 6, 2025
Came here for my friends birthday. I had the Shrimp and Crab Fettuccini and what I loved about it was that it had chili flakes which gave it that slight spice kick to it which I loved. Also another plus to it was that, there was a lot of shrimp. Normally dishes like this have maybe 3 or 4 pieces of shrimp. I believe this dish had 5 nice size pieces of shrimp. Their complementary bread was also very delicious. I would like to say it had parmesan on top. We had to try our best not to get full with just their bread. Everyone really enjoyed their dishes and I don't think anyone had any issues. Only issue was that the salmon was slightly on the dry side but lemon and the sauce from my pasta helped it with flavor. They were pretty busy and the service was not bad at all. We did have to wave down our server from time to time, but they were right on their feet and got whatever we had asked for. We never had to wait long to be served. I get it, they were busy with a lot of tables but even just being a little more attentive to your tables will help. We wanted to ask for more bread, but it took a while for our water refills that we did not want to bother them or wait to long. Someone does need to check on the bathrooms more often because the stall I went into did not have toilet paper. That is about it.
Read MoreShellyann Marie A.
Jan 6, 2025
Food was great! Just FYI if you're coming here for prime rib, prime rib is not ready until after 3 PM. I came here in the morning with some family and there was no ribeye on the menu. I asked for ribeye and they were still able to bring me one.
Read MoreTiffany T.
Dec 31, 2024
My fiancé introduced me to Horatio's, and I can honestly say without a doubt... I am a fan of this place! We made reservations for NYE, and we were seated right away. First, our server Esther was wonderful. She was very attentive. Our food came out so quickly too. They only had their holiday menu, which was actually a good deal. For $60-65 per person, you get your choice of soup or salad, main entree, and dessert.Dishes:1) Warm brie with macadamia nut crust 2) Lobster bisque 3) Clam chowder4) Almond crusted sea scallops5) Prime rib 6) Creme brulee7) CheesecakeDrinks:1) Lychee lime soda2) Amalfi strollOverall, everything was delicious but the cheesecake for me was a miss. It was way too sweet for my liking. My fiancé's 16 oz prime rib was literally the perfect cut. Not very fatty at all! Their complimentary garlic bread is also so tasty. There is plenty of parking here which is a plus!
Read MoreLee D.
Dec 10, 2024
Back in the day, this was my favorite 5 star restaurant with the Restaurants Unlimited brand because it was the most convenient. Kincaids in Jack London Square had the best menu. So it saddens me writing this review and I am probably still being generous with its rating.Quality/Quantity - Today we came for Happy Hour and got the following:Complimentary Bread - This is not automatic any more, you have to ask (in this case, ask twice...) Not as good as it was in the past. I remember I was able to eat like two loaves of this bread in the past. Today we each only ate a slice.HH Crab & Artichoke Tots - My daughter really likes this. I gave her my share. I could not taste the crab, but it did have generous slivers of artichokesHH Crispy Calamari - My favorite of the dishes, so good I ordered a second one. The second dish was even more generous in portions. I liked the combination of squid and artichokes. Am I sensing a theme tonight?HH Prime Rib Sliders - Generous meat, thank you. But the quality was just okay and the flavors were just okay. Definitely needed the Au Jus sauce.And to wash it all down:Hen House Stoked IPA.Hen House Incredible Pale Ale.Exotic Mojito - My daughter's choice, made well and strong.Atmosphere - Decent size. Actually the bar and lounge area is huge!The dining area is fairly large also, see pictures. Service - This is where they suffered the most.Our waiter could not handle his 5 tables. Service was amazingly slow.We had to flag him down several times for service. Sales would have been higher if he came more often as we were going to eat dinner here also... I also had to order my second beer early as I did not want to have to wait. He also forgot some of our requests.The silverware was not clean (water spots all over), we cleaned them ourselves as we did NOT want to wait while our food got cold.Lastly he must have either gotten off work or gone on break...? As a new waitress came later and she was just as slow...Even had to wait to pay and leave. Price - $58 + tip. Expensive for what we got. I guess people are paying for the "atmosphere" here which is less important to us locals.Owner Comment - Congrats on Landry's success since 1980.Horatio's has been part of the Landry's Family since September of 2019, who now own 600+ restaurants in 36 states and 15 countries, mostly upscale waterfront restaurants.I remember when Horatio's were more of a local small owner business under the Restaurants Unlimited Umbrella. We used to frequent Skates, Kincaids, and Horatios. Kincaids (now closed) was our favorite of the 3 as they had the best kids' menu. But we used to go to Skates on Thursdays as they had the best Thursday Happy Hour. And all the other days we came to Horatio's.
Read MoreJose S.
Dec 20, 2024
Thank you so much, Bill for being such a great manager! You took the time to check on us at our table and see how we were doing constantly and I love how you lead by example. My wife and I are not always able to get out much these days because we have a special need Son that requires a lot of attention. When we go places like Horatio's, we have to hire a babysitter for us to eat out. It's very important to us when we do this because we want to make it count.I want to give a special thanks to Chad for always being our great server and to Maria for also being a great server! The food is amazing here! The Service is awesome! If you want a nice relaxing place by the San Leandro Marina water with an elegant setting this is definitely a place to visit.
Read MoreLisa C.
Feb 1, 2025
Best restaurant in the San Leandro Marina! The food and service are both amazing! Our server Angela was so sweet and accommodating and knew the menu well to help us make our entree selections. Everything on the menu is solid and delicious! The chefs love to cook and take pride in the dishes they serve. The restaurant reminds you of an old ship and has a cool laidback vibe. It's causal but also nice enough for a special occasion or date night. Perfect for large parties and meetings as well. They have a great happy hour menu from M-F. I have been eating here for a long time and every time I come I leave happy and say why don't I eat here more often! We came to celebrate my parent's wedding anniversary and the staff treated us so well. When you go ask for Angela as your server and I know you'll have a wonderful time!
Read MoreKeeyanah b.
Feb 7, 2025
I am not usually one to leave reviews, but the service was too magnificent to not leave one! I had my mouth ready for this salmon I had the first time back in September but was told it was a seasonal dish. The waitress Esther was kind enough to let me know she would see if the chef can do a simple garlic butter to satisfy my craving. The chef Isaiah was kind enough to work with Esther and make my dream meal come to life. She showed his the picture I had from September and he made me a meal as close as possible with the ingredients had. It turned out so amazing and tasted so similar to the first time I had it. The service and attention to detail that was given truly made my day. I recommend this place through and through!
Read MoreSenita H.
Jan 17, 2025
I came here for my friend's going-away dinner, and it was a large party with my young daughter in tow. Angela was our server, and she was incredible! She handled everything flawlessly, accommodating every special request without missing a beat. Throughout the evening, she was so friendly and bubbly, making the experience even more enjoyable. Her exceptional service truly made the dinner memorable!
Read MoreRated: 3.8 (526 reviews) · $$
New American, Cocktail Bars, Breakfast & Brunch