Cellarmaker Oakland

I love beer and Cellarmaker always has great brews, but I have to say the pizza is amazing! I stopped in late and sat at the bar and chatted with the bartender. In the past, I've always ordered the Detroit style but this time I decided I wanted to try the "Bar Pie" and was not disappointed. Detroit style is deep dish, in comparison the Bar Pie is thinner crust but not cracker thin and has a delightful crispy, cheesy crust. I had the basic pepperoni and it came out hot and the pepperoni was plentiful. In addition, I tried the seasonal Strong Holiday Ale, which tastes like Christmas in a class. It's a little darker than an Ale and is over 7% ABV, but drinks nice and smooth. Since Anchor is no longer around with their Christmas Ale, this beer is great for the holidays!

The beer is the best. The pizza is great! They even have vegan pizza and I certainly think it's the best in Oakland. The service is curt but nice, they just leave you alone but make sure you're settled before they do.One thing that is strange about this place is it's always f*cking FREEZING! All the doors are always open and you literally have to bring layers. When you get pizza you gotta eat it fast or it gets cold too.I guess it's good because your beer stays cold. Why though why is it always so cold, like I maybe should have brought mittens ?

I've been waiting to try Cellarmaker for the longest time and what a treat it was to finally have the opportunity to swing by the Oakland location. Hearing pizza recs from a bunch of friends, we tried the bar style pie (cheese and then a cheese and pepperoni), the Detroit Red Top, the House Caesar, and the hot link fritters. Oh, and of course, the house ranch! Honestly, I'm a fan of the bar pie. I've watched so many pizza shows/pizza review shows that I've always wondered what a bar pie would taste like in the East Bay and kinda love the no frills while staying true to a nice crisp, authentic taste, flavor, and wholesome ingredients. Paired with a local pint, ya have yourself an evening! Outside of the pizza, the other items were all solid. The space is gorgeous, open, and actually larger than I expected. The serving plates/glasses/utensils are so beautiful, wondering if they're locally sourced or made. Would love to come back with friends and watch a game to try other fun food and drink menu items too like their own brewed beers, fried green tomatoes, and burrata/hot honey square slices. I will be back!Staff was excellent and ambience truly takes the cake. Street parking available and stroller/kiddo/wallet friendly :)

Cellarmaker is standout brewery. They have a delicious and wide selection of Tap Beers but also have ciders and wines which I greatly enjoy. Their food is also 10/10. They don't miss!!! Check them out

Tried this spot after a fun day at the thrift market. Loved the Caesar salad and fries (best combo!) the pizza was yummy. The crust was a little sweet, prob from the hot honey. But the red sauce was too garlicky for my taste. Service was quick with the food. We ordered and paid on our phone with the QR code. Always nice to be able to get up right when you're done eating!

I was very sad when I heard that rare barrel closed as it was a must stop every time I made a trip up to the bay area. But I was very excited to learn that cellarmaker bought it and continued on the rare barrel legacy. Place has remained mostly the same with barrel ambiance and the beers are still amazing. One of my favorite places, but parking is pretty limited so you'll most likely be parking around the corner but the small walk is worth it.

Awesome place with plenty of parking on a Friday night on the street. The place is clean and pretty spacious. The bathroom is clean and modern as well. Good selection of food and drinks. I love that now they offer my favorite sour beers from The Rare Barrel. Pizza Detroit style we got was good but a bit salty. Service was friendly.

Delicious pizza and snacks, and great beer! Easy ordering with the QR code as well. Next time you want Detroit style pizza I totally recommend you come here! Polenta fries were also an awesome surprise- they are so good!

We seated ourselves and then proceeded to order by scanning the QR code at the table. My bf ordered some 5oz IPAs and stouts. The pours of stouts were quite expensive. Even so, they were really good. We also ordered a Detroit style pizza- Eggplant Marinara. It's not my favorite kind of pizza, since I don't like thick crust. I thought it was also kind of pricy at $25 (4 slices). The best thing about it was the gooey mozzarella. When we finished eating, our plates and napkins were cleared. We were still enjoying the beer though. At this time, I spilled water on myself. I asked the waitress for a napkin, and she told me I could get paper towels from the bathroom. I didn't understand why she couldn't have given me a napkin. It kind of put a damp(er) on my experience here.

I've been a fan of their beers for years now. I've never actually been to one of the brewery locations, but have had their beers when it was on tap at beer bars or when friends within my craft beer group have brought cans/bottles to shares. This location is right by Jack London square (if not located within the square?). The space feels like a hybrid brewery and a clean, nicer pub/ restaurant. In terms of service, you order at the bar/ counter when you walk in or you can order from a QR code (toast tab if I recall) and they bring your food and drinks. A friend of mine said their bar pies were really great, so that's what I wanted to order. They also have Detroit style pizzas that sound and look delicious (maybe next time). I ended up ordering the seasonal bar pie, which at the time, was the fall harvest. The toppings just sounded so amazing. A variety of fresh seasonal vegetables.... the pie is cut up like a grid so you can pick up small pieces and eat easily and these are very shareable. The crust had nice caramelized cheese that provided a nice crunch and concentrated flavor. Just a really big fan. I would love to try the pepperoni, but it's hard to pass up the seasonal pies. Oh and as luck would have it, they had one of their barrel aged stouts (my fave!!!) on tap during the visit. It was the Old Rip Van Winkle Vastness of Space. It had everything I loved about BA stouts. I rated it high on Untappd as well (the high average suggests I'm not alone in loving this beer). Just a really cool spot and if you are a fan of their beer or beer with good food in general, this place is a place that should be frequented.I was here on a Saturday afternoon and parking along the street, especially if you don't mind walking a bit, was really easy to find.