"Sizzling Lunch is conveniently located near our home, and I had often heard about its popularity. However, I hesitated to visit, assuming the vegetarian options would be limited--especially since their website only listed one. But I'm glad we finally gave it a try because I couldn't have been more wrong!The food was flavorful, and there were several vegetarian options to choose from. I started with the Cheese Corn, a skillet of sweet corn topped with a generous amount of melted cheese. It was rich and slightly sweet, but a dash of salt and pepper balanced the flavors nicely.Next, I tried the Potato Croquette with Curry Sauce, served on a sizzling plate with croquettes, rice, and vegetables. The curry was wonderfully spiced and truly elevated the dish. Adding some of their signature sauces took it to the next level.We also ordered the Cucumber Salad, which was refreshing and came with a tangy plum sauce (instead of the usual fish sauce). Other vegetarian items on the menu included Tofu with Curry and Tofu Pepper Rice, both of which I plan to try next time.One thing worth noting is that their website isn't up-to-date, as it doesn't reflect the variety of vegetarian dishes available. The service was exceptional. The staff patiently answered all my questions, walked us through the menu, and ensured we had a great first visit.With delicious food and such attentive service, we'll definitely be returning to Sizzling Lunch!"
"A friend has been to telling us about a great Happy Hour at LB Steak and that we need to meet up to try it out. We made it happen on a recent Friday. We arrived at 4:05 and were sat at one of the bar tables. The happy hour is from 4-6pm and is for seating at the bar and the tables in the lounge area. The area was pretty much full already. There's a TV on the bar wall that was on a sports channel.The menu consists of six Bites items, wine (sparking, red, white and rose), rotating beer selection, two mock tails, and four cocktails. I got a beer, and we shared the loaded tater tots and each got the Wagyu burger.The loaded tater tots were topped with bacon bits, chives, and a four cheese béchamel. Good size bowl of tots. The Wagyu burger came with lettuce and tomato with cheese add-ons at $1 and fries and dill pickle wedge. The burger was good with toasted buns, but felt the patty could have been thicker. Our waitress was friendly and food came out in a relatively quick. A good happy hour at City Center San Ramon."
Fried (pepper dusted, green goddess, lemon), or spicy santorini style.
$16.80
Visit Restaurant PageEspresso Soaked Lady Fingers, Mascarpone Cream and Dusted with Cocoa
$10.00
Visit Restaurant PageHana Japans famous house teriyaki glazed wings and drums.
$9.95
Visit Restaurant PageCrispy roll w/ snow crab salad, avocado Crunch, eel sauce & creamy sauce
$13.95
Visit Restaurant PageRomaine lettuce, garlic herb croutons, shaved watermelon reddish, Manchego cheese, Caesar dressing
$14.00
Visit Restaurant PagePanko crusted, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc
$50.05
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"Good food the best service would come back again the waiters checked on us at least 20 times making sure everything was right the food wow we ordered the short ribs they were so big we felt like cavemen we did have leftovers they did pack them for us and they wrap the bone for our dogs she wasn't in heaven when we gave it to her at home"
"Get the surf and turf!! Tender filet mignon and lobster tail, creamy Mac and cheese and well dressed baked potato. Fried calamari was good and wish there was more. Service was prompt and friendly, ambiance is beautiful with a fire pit and water views from a wall of windows. Prices are decent and there's a parking lot but can get full from the ferry goers. If you haven't tried Manny's and appreciate tasty classic affordable American cuisine, you need to dine here!"
"Massimo's is a Fremont classic. It's Fremont style fine dining and that's all good, especially for a family celebration. We recently celebrated my mom's 79th birthday with our group of 8 and it was perfect. Reservations are easy to make and modify on open table, which I had to multiple times that day due to changes in plans. Since my mom previously signed up for the birthday club, we used a voucher for a free entree (or take $25 off). Super easy and generous.My mom loved the halibut special and she's picky. The risotto with scallops and sausage is flavorful and rich. It's a must try. The eggplant parmigiana was good and not overly breaded. Cocktails were reasonably priced.I am a Fremont local and appreciate these well established spots. It's a cozy elevated restaurant (mood lighting and linen table cloths), but not stuffy. The bar area is somewhat casual. I have been here in then past for my own birthday dinner, mom's past birthdays, and a casual catch up with a girlfriend dinner. This may just be our go to for family birthdays!"
"The first thing I noticed was that the restaurant was in an out-of-the-way place near some docks where I had never ventured before. Not conducive to a spur-of-the-moment, hey, let's stop there. I never knew this was there. (No points against them, I just thought I would mention it. We also found a great view of the Golden Gate Bridge near the restaurant.) We showed up early but had to wait as they did not have enough staff and they timed it for our reservation slot. Totally fair.We went to the bar and I ordered a Mai Tai. I have not had one in years and it was really good.The interior is looking outdated but I was there for the food. We were seated a the cooking table and noticed a table next to us with very little interaction from the guests. After they had completed their meal, the chef left and returned a short time later to our table. We were a party of four and there was another party of four at the table as well. Both groups were into the entire presentation and cooking and had a great time. Some people at the table were not fans of Teriyaki but he had them try his teriyaki he made at the table. Both individuals ended up being fans. The food was good and the rice I loved. The steak was a little dry but I had it with the Teriyaki sauce and it made a difference. I also had the chicken and it was tasty as well. If I was in the area again, I would stop by and have a bite. It was a fun experience with the preparation of the food and really, that's why I go to these types of restaurants as it is unique."
Shilah A.
Nov 28, 2024
Love coming here for easy ordering, fast service and good food. I always get the garlic beef pepper rice with extra corn. Sauces are a must when adding flavor, but the consistency isn't as thick as the ones offered at Pepper Lunch so I always have to add extra. Cucumber appetizer was a good palette cleanser. Overall recommend this location.
Visit Restaurant PageStevi B.
Jan 22, 2025
After attending an event, I decided since I was already in town, I should just stick around for dinner! I grabbed a seat at the bar and as I was trying to figure out how big or small my eyes would be in comparison to the actual space in my tummy, I asked the bartender, Enrique, for his recommendations between a few items.I started off with the roasted beet salad, which was good- but nothing unique of course- so I had to get out of my comfort zone. I'm SLOWLY working my way into red meats that have a little more "moo" (yes... I used to prefer the tough as leather!) :-D So tonight I asked Enrique, between the carpaccio and tartare, as to which he would recommend. He did NOT steer me wrong. For the girl that refuses raw meat and hates capers... that steak tartare was quite easily one of the best dishes I've had in a long time. There was so much flavor packed into the tartare, and perfectly topped with the quail egg. I'm already planning my next trip back with some of my girlfriends. I also enjoyed my cocktail, Heat of the Moment.While I know I'd like to go back and explore more of the menu, I already know future me... I'd be ordering that tartare again! Thank you for the perfect recommendation Enrique!
Visit Restaurant PageAdam A.
Feb 15, 2025
Do yourself a favor and take someone you care about to this restaurant. The atmosphere was great, Classic Steakhouse vibes with an old Timey Character. Our Server, a tall gentleman with an accent was very attentive, gave a quick check in after dropping off our food to make sure everything was right. (A forgotten technique of great service imho) Now for the food. The 18oz Rib Eye was a perfect medium rare, delicious! The Lobster Risotto was perfectly cooked, unctuous yet balanced between the sweetness of the lobster and the rich risotto flavors. For dessert we shared a chocolate crusted cheesecake with a fresh berries and a strawberry compote drizzle. In conclusion everything was perfect right down to the ratio of grenadine to soda in my fiancé's Shirley Temple. I will most definitely be coming back!
Visit Restaurant PageShaay. D.
Feb 19, 2025
Went here with my love out on a whim. Never been before but heard about it. It was decent. Crab cakes were bomb. Portion of chicken and shrimp in pasta was nice. Chicken sandwich wasn't anything special but it was good. Service was good, only thing I didn't like was that they don't have fountain drinks only canned drinks, for this to be a steak house it threw me off a bit. Oh also no bread and butter. Anyways for $73 bucks it wasn't bad but would I come back here often not sure. Maybe for drinks and apps, I do want to try the steak maybe next visit will wow me.
Visit Restaurant PageKathryn K.
Jan 31, 2025
Delicious food & wine! Thanks to Freddie for being so friendly & providing such wonderful service
Visit Restaurant PageMiranda D.
Jul 4, 2024
Hana Japan has been our tradition for birthday celebrations for many years, and we always leave happy and satisfied. Do not let the bad reviews shy you away from this establishment. As a person who has been coming here for years, let this review provide some guidance for future visits to come! My family and I made a 6pm reservation on 7/3 for my boyfriend's birthday. We were helped by the hostess with red hair (I did not get her name), and she was very flexible and understanding when it came to sudden changes being made to our reservation! While we were waiting, we ordered drinks at the bar and the bartender was knowledgeable, welcoming, and makes very strong drinks lol (THANK YOU!)Once we were ready to go, the hostess led us to our table and we ordered appetizers to start. Our server (I also did not get her name) provided great service. She was attentive, fast, and checked up on us an ample amount of times to make sure we were ok! She was even on top of it by offering second rounds of drinks and consistently bussing empty plates and glasses off our table. We were then greeted by our hibachi chef Juan. He was quick on his feet while also constantly engaging with us, providing a fun and entertaining show! Majority of us requested for our steak to be medium rare and omg he delivered.. we were all so impressed by how perfect our steaks were cooked! He finished off by leaving an onion heart on my plate and told me "don't break my heart" lol I love it! Once we were done with our meal, our server brought out ice cream for the birthday boy and sang happy birthday alongside us.. even the surrounding tables joined along. The vibes here are just always great all around. Thank you to our server, Juan, and all the other workers who helped us by providing excellent service for my family and I. The birthday boy definitely had a great time, and so did the rest of us.
Visit Restaurant PageSummer D.
Sep 28, 2024
We had a great dinner here when we came. I made a phone reservation, so when we arrived, we were seated right away. The ambiance was clean and welcoming, and we were grateful for the kind and attentive service! We placed an order for garlic fried rice, hibachi shrimp, steak, and scallops. The fried rice and vegetables were charged for. Since rice and vegetables are typically included with the meal, we have never gone to a hibachi restaurant that charged extra for them. But furthermore we enjoyed the meal we had, and the flavors were excellent. Overall, it was a positive experience that I would suggest to others.
Visit Restaurant PageKyle N.
Sep 18, 2024
I've been going here about once a week for two months now. Every time, I order Pho Bo Tai with Tai on the side.Every single time, the beef cuts are high quality, and the soup is consistently robust.I eat at Pho 54, Pho Papa, Pho Y, Pho Tau Bay, Pho 90, Pho 21, and this place easily has Tai/Soup synergy that far outpaces the rest. The portions are meaningful, too, and each time I leave, I know I'm coming back.
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"We had a party of 16 and had a very enjoyable dinner. Last minute we decide to try and find a restaurant in Livermore that would accommodate the size of our group. Luckily we found Kobe and were able to make reservations.The seating is interesting. The "booth" type chairs are high and easily moveable. When grouped together, it makes the area pretty private., The server and bussers were attentive and pleasant.They have an extensive menu and the pricing seemed reasonable. Several people in the groups had sushi and said it was good. The Shrimp Tempura was perfect, very tasty. I had the Spicy Tonkatsu Ramen Soup and loved it. The broth had a good kick of spicy but not overpowering. It was a large portion and I ended up taking half of it to go. My brother ordered the Sautéed Garlic Beef Udon, thinking it was a soup, as did I, since I almost ordered the same. It was actually a noodle dish which he said was good. I like the way the Bento Box is ordered. You select from various categories, such as starter, rolls, katsu, teriyaki, etc. You make 3 selections and price varies on the item. Depending on selection, I felt it was a little overpriced for Bento Box portions but several in the group said the food was delicious so sounds probably worth it. It was the perfect spot for a large family dinner and we are happy we found it. We all agreed we will be back."
"One of the few spots in Evergreen that are open late and have DELICIOUS Vietnamese food. Plenty of parking and there's a good liquor store right next to them too! I really enjoy C2 on their menu. C2- Grilled Pork, Grilled Shrimp, Fried Egg 9/10 Despite it not being groundbreaking food, they deliver on simple flavors really well. The pork and shrimp are so good and for a late night meal, I struggle to do better in the vicinity, so I am eating Aota high for this meal, bias is real. They may not be perfect (phone system was broken one time and doordash link was broken too), but the staff are kind and helpful. FYI- their English is a bit limited so please be patient. Inside decor is rather nice and new!"
"Food is super hearty, only come here on an empty stomach cuz it is heavy!Juicy tacos and loaded fries definitely can't go wrongFeels like a backyard picnic with a pool table and wooden benches, definitely would be an awesome pregame or post-game spotOverall I dig this local business, definitely a go to on a party night"
"Came here to celebrate a birthday and what a special experience! We were greeted at the start with a birthday card from Cole's which was a nice touch. Our server was kind and attentive, as well as other staff!We ordered the dry aged porterhouse steak medium rare. The steak had a nice umami and nutty flavor. And paired well with our sides the sautéed mushrooms and lobster Mac and cheese (special side). Both sides were also very delicious!! We also ordered non-alcoholic cocktails which tasted and looked great!Cole's Chop House has an elevated, welcoming atmosphere. I could tell they have many regulars, so that was nice to see. We had a lovely time and a great dinner here!"
"Amazing food. Great service. Josh was fabulous! Fabulous drinks. Love the Napa history decor. Must go to! We will be back!Favorites: Vegetable Wellington, grilled salmon, short rib and the clam chowder!!"
"Best restaurant in the San Leandro Marina! The food and service are both amazing! Our server Angela was so sweet and accommodating and knew the menu well to help us make our entree selections. Everything on the menu is solid and delicious! The chefs love to cook and take pride in the dishes they serve. The restaurant reminds you of an old ship and has a cool laidback vibe. It's causal but also nice enough for a special occasion or date night. Perfect for large parties and meetings as well. They have a great happy hour menu from M-F. I have been eating here for a long time and every time I come I leave happy and say why don't I eat here more often! We came to celebrate my parent's wedding anniversary and the staff treated us so well. When you go ask for Angela as your server and I know you'll have a wonderful time! "