Blue Water Seafood & Crab

I love coming here. We always feel welcome and the decorations are fun. We were sat under a giant whale that moves. This is the first time we have been here with my daughter and it was such a great experience. Our waiter was super sweet and addressed her with everyone else. He never made us feel self conscious about dining with a little one. He even put my daughter's food in while we were still deciding on everything else so she could start eating. He was also very conscientious about where he was putting things on the table so she couldn't reach it, not everyone is. I ordered the pound of lemon pepper and garlic crawfish with potatoes and sausage. It was perfectly cooked, but next time I think I'm going to go with something spicier. My husband ordered the Philly cheese steak sandwich, which he enjoyed and my sister ordered one of the clam chowders.We look forward to coming back again.

This place is open until midnight and also has happy hour 10pm-closing so of course we had to check it out. Service was a bit slow at the time, but we were a bit forgiving as there were two servers and a pretty big group. They were friendly and checked in on us from time to time during the first half. The booth we sat on wasn't the most charming.. the paper towel roll was dirty from the previous guests, there was a clam shell on the floor, and the seats had a bit of old stains. Most are market price- as of 2/16/25 1lb of snow crab was $40. Honestly, those were the skinniest crab legs I've ever encountered and I'm convinced that the 1lb included the potatoes and corn in the bag. To put into perspective, the cracker tool couldn't even crack it because the gap of it was bigger than the leg itself. If you want a bang for your buck I definitely recommend their happy hour menu! Honestly it's what saved this dinner for me and left me satisfied. Their garlic fries were delicious, perfectly coated in minced garlic and parsley. Their fries are pretty thin (which I prefer) as it gives that perfect crunch. The shrimp cocktail was also enjoyable. They were a decent size and I was honestly expecting them to be smaller. The star of the night was their gochujang wings. Savoury with a hint of sweetness, so delicious!! Overall if you're craving seafood there's better choices out there, but if you are curious about this place definitely come during one of their happy hour times.

Dined with a Groupon - bottomless brunchEverything we ordered was burnt or overcooked. The poached eggs on my benedict might as well have been a boiled egg.

Always good food here. Tons of tvs so you can watch games. Happy Hour specials end at 6pm, however there are daily specials that run open to close.

This restaurant is very reasonably price. The people there give great service and very accommodating. The food comes out fast. We go at least once a month. The ambiance is very lively. I would recommend this place.

First time and it was fun. Sunday football. They open at 10am and I got there around 10:40. Only one other person in the bar area. Many different entrances. Got to pick our table. Some Washington fans came in. The owner changed into a Washington jersey. The bottomless mimosas are worth $18. Served in a pint glass choice of orange, pineapple or cranberry. We actually ended up mixing some of them. Food...we went with bar bites. The bar bites are pretty much just 50% off their appetizers. Catfish bites - skip. We added the old bay to the pieces and the tartar sauce. Was thinking they would be a more southern type, but is was more a soggy nugget. Garlic edamame - WOW the amount of garlic was just how I like it. We did have to add old bay and salt. They also went cold pretty fast. They do raffles for the niners away games. We chose this place because we were going to Levi's right after for an event. Great commute.

I ordered the 3lb medium spicy seafood boil and garlic noodles to go. I'm unsure if it's just because it was an off day or because it was a togo order but the seasoning was really light on the seafood boil. The only flavor that was on the seafood was a watered down butter flavor, which is fairly disappointing for a seafood boil. The garlic noodles were alright, definitely less garlicky than my preference. Originally I had ordered two but one was missed in the order and that was a bit difficult to resolve. Overall not a great pickup experience but might need to try other food in person to make a more fair judgement on the quality.

This is my first time at this restaurant. And I like the vibe it gives off when you come in & the food was great love the service .

Ordered for take out because they had a BOGO deal for garlic noodles. Also got a side of clam chowder and calamari rings.Garlic Noodles - Barely any garlic with a tiny miniscule amount of cold cheese. May as well have just given us plain noodles because there was no flavor in that. I had to make my own sauce to make it edible. DO NOT GET THESE.Calamari Rings - No seasoning whatsoever. Actually no flavor not even a pinch of salt. I don't get it, if you're going to take the effort to make batter why not at least season the batter? Not to mention way too soggy, you can tell when something has been fried but then just got soggy over time. This was worse you can tell it was never fried fully to begin with.Clam Chowder - The only decent thing here but don't get your hopes up because this was definitely canned clam chowder. You can tell it was canned because the chunks of potato were perfectly uniform meaning that they were machine cut. It's pretty bad when canned food has more seasoning and taste then the rest of their menu.

Food missing something. Seasoning maybe??? Taste very plain. Presentation was ok. Alfredo bowl very dry.