1933 Kitchen & Bar

I've been here a few times and the food and service have been good almost great most of the time. Honestly, the food has been fresh and flavorful. If something didn't quite hit the mark it was more of a preference than an issue on the restaurant's side.If anything I wish they were open later Fridays and Saturdays for sure. Sometimes you just want a place to have a few drinks and enjoy a meal at a decent price.

I don't think I've ever been yelled at from across the room to pick any seat, but okk that's fine. We had an early dinner on a Saturday evening and we were pleasantly surprised at how empty it was. It's a giant space with multiple tv screens and I can see how cool this place could be for happy hour and chillin' with friends.As far as the food goes, we thought it was okay... nothing really amazing that would make me come back. Got "The Shepard" pizza specifically for the al pastor. It was good but all the ingredients kind of over-powered the meat so it wasn't the al pastor we were looking for. The crust lacked flavor. We also got the spinach cranberry salad, which again, was ok but nothing special. I wish they had chopped the walnuts a little bit instead of leaving them in huge pieces. We liked the fried zucchini and calamari. Our server was super nice and was very accommodating to our 9 month old. I think it's pretty family- and kid-friendly; there were other families that had their toddlers shrieking or running around.

After reading reviews I decided to try this place for lunch. Im not local but there seem to be very few locally owned places to eat in the area so I was really glad to find something that wasn't fast food or a chain. It was a cold day and I wanted something to warm me up and make me go "mmmmmm!" Their homemade clam chowder bread bowl did just that, perfectly. Comfort food at its best. The chowder itself was delicious (only criticism would be maybe a little salty) but the homemade sourdough bread bowl was SOOOO GOOD. A real sourdough. With perfect crunch and didn't get soggy all the way to the last bite. It was so good I bought 4 loaves to take home to make chowder bowls for my family tomorrow.

Discovered this place when eating at the neighboring new restaurant a few days earlier. It is a kitchen and bar so upon entering the clean, large space, there were many seating options. Three televisions are strategically placed above the bar and allowed us to stay abreast of the playoff games. A young man greeted us and provided menus. There were several pages from which to choose. Our selections: Burger and garlic fries, French dip and fries, Chilaquiles, and Berry Pancakes. While there were several other patrons in the restaurant, all but one table was finished eating. The one that was not, their food was brought out shortly after we ordered. That meant ours was the only order in the kitchen. It took forever for our food to arrive! Burger and garlic fries - cooked as ordered, tasty. The garlic fries were also tasty, yet lukewarm.French dip - au jus was hot, sandwich good, fries cold. Chilaquiles - the base are chips however there was zero crunch. Not sure how they were prepared or what the chips were soaked in. Flavorful and hot. Berry Pancakes - difficult to cut by the senior of our group. Initially thought it was the knife until two of us tried them. It was not the knife AND they were rubbery! One comment was "it's like chewing a used dish sponge". How does one cook a pancake to make it rubbery???In speaking to the server, she asked if we wanted another plate of pancakes instead of comping that plate. We were hoping to love the restaurant however, it will be quite a while if we give it a second chance.

We wanted to try it here because it was something new. The inside is really pretty. The bar is nice and the food we had was all yummy. The service was great. Our little guy was ready to order as soon as we sat down and they took his order and allowed us time to look over the menu. We ordered pesto pasta and two pizzas and the little one had the kids chicken strips and fries. All the food was very tasty.

New place in the area. Took the family out for a new dining experience. We were pleasantly surprised with their variety in menu. Ample seating for large or smaller groups. Friendly service. Food came out with nice temperature, decent portions and impressive flavors. Dad enjoyed their soup and pasta (Former Chef approved) Everyone enjoyed their food!! Looking forward to trying the other menu options. Only negative ....Place had an off smelling scent.

Our first time at this local gem. My friends and I were looking for a place to dine after a spa day. Our server was great and explained all the specials- they had quite a few! Everything we all ordered tasted great. Nothing was overcooked or over seasoned. All our appetizers were crunchy, not oily. It was a weekday so we didn't partake in any specialty drinks, but we're excited to come back. Restaurant: Food: 5+/5Cleanliness: 5/5Service: 5+/5Price: 5/5

Such a great addition to the community. A nice chill spot to go to for happy hour or dinner night with friends and family. Or maybe you just want to have a nice dinner alone to watch a game and have a drink. What makes it even better is the customer service. Our waiter was constantly making sure we had everything we needed. The food was delicious. I had a chicken sandwich with the option of pesto, Cajun, teriyaki or BBQ. I chose pesto and was very pleased with my decision. A few other dishes that are a hit is the chicken piccata and the cheese steak sandwich. Definitely a place to go check out.

Food was greatService exemplaryNice vibe Looked to be a nice wine list and seating arrangements

My husband and I decided to try out this hidden gem in Suisun off highway 12. Oscar and Summer both helped us and made us feel very welcome. The place is so nice and clean. We came at the less busy time so we got to really soak the place in . I'm not a big pizza person and am very particular when having it and Summer said it's a popular item and it looked good at a table near us . It was amazing with in house made pizza crust that was crispy on bottom and topped with all fresh ingredients. We also shared the margarita flight and Oscar explained the makings of the flavors to us. Extremely delicious and refreshing and the presentation was lovely. The menu is impressive.