Oak

My brother found this place through reviews and wanted a place to go with vegans and non vegans.So many tasty options including specials.On the tables they have all the condiments.There is an indoor and outdoor seating area.Don't forget about the cocktails.They also make a delicious in house sauce.Recommend for tasty foods!

Oh my goodness what a great place! Nico was so sweet, the phish sandwich was the best I have ever had. Drinks were yummy and the fried pickles were good as well. Everything was perfect.

It's a big no. $21 for a burger and fries are an additional $4?!?!? And then the burger is legit a no flavor patty that was clearly from a bag of frozen burgers from Sysco. Fries were clearly also not made in house, from a frozen bag. The fried chicken kale Caesar had like four pieces of kale, the rest was romaine with just dressing and the chicken was unremarkable. Drinks and snacks are good, but don't go here for a full meal.

Sat outside and there was a lot of sidewalk traffic on a Wednesday evening but the service and food were good and worth a trip back. Brussel Sprouts made a great shareable appetizer (not pictured because we ate them all) and I got the fried chicken kale Caesar

Came here for another late night dinner and we were happy it turned out to be a great blind pick. The Oak Bacon Cheeseburger and the Poblano Burgers were excellent, but the buns left them on the dry side. I would have liked some more sauce or salsa to add. The apple crumble and cupcake was delicious! It's the first excellent "famous household cupcake" dupe I've tasted and highly recommend tasting it for yourself.

Oak is an excellent restaurant. My own meal was not great. But everyone else in our party of five raved about it. So I feel it is important to offer a useful assessment and not indulge one's own opinion about what in the overall scheme of things is not a big deal (who was it who said in the long run we're all dead -- I'm trying to cultivate a more Zen attitude).I was there with my wife, my wife's friend, the friend's sister, and the sister's husband. We were in town during a terrible heat wave, which is not random but the result of climate change (it is crucial to emphasize this in every context since it poses an existential threat to all of us which renders opinions about dining options inconsequential at best). Three of us were running half marathons, and this was the evening between two races for me. We wanted a good hearty meal. We were not disappointed.We noticed immediately the range of choices. The social scientists who study "choice" advise that too much of it makes most people incapable of making a decision. Choice can be an illusion. But not in this case. The specific type of choice that should be lifted up for praise is the vegetarian and vegan options. Probably no other place known for hamburgers in this town offers such a range of non-meat alternatives, of high quality according to the two members of our group who partook in them. The items such as salads which were not meat alternatives but conventional plant based dishes were competent and entree sized -- it is not a criticism to say a single person could not possibly finish one as an appetizer, but a recommendation for the table to order one. We had two. They were refreshing on an evening in a stretch which set records for high temperatures. All four diners praised their dishes, two with meat and two without. The fried pickle spears which we shared also were high quality. The French fries were superb, crisp on the outside, creamy on the inside, hot, salty, and not out of a bag.The disappointment was my chicken pot pie. It was edible. It was not a disaster. The problem, which one might guess was caused by how hot it was (meaning the kitchen must have been much worse), was that the crust was doughy. It had not been baked long enough. The filling was fine. The crust would have been well served with much longer in the oven. That means that four out of five diners at the table would have given Oak the highest rating and I would have have liked to do so. Rounding up, that makes for five stars. It's important to be generous. That also takes into account friendly service by a waiter who consented to allow an apprentice tattoo artist put on his arm a combination of two old sailor's images, which looked like a set of stairs and goat legs (that was all the explanation we received, and it was intriguing). I would try it again, without a doubt.

We ended up eating here after trying to eat at a nearby restaurant that was too busy. I wish we hadn't. The prices are astronomical for what you get (why is a burger with a side salad $20??). Do not order a burger and expect it to taste good. That's a PSA. The fries were OK but since you have to pay an additional $4, it's really not worth it.

We stopped in her as one of the few places we could get into for dinner. A very basic menu for Burgers and Fries. I had chicken and fries good flavors. We did sit on the back so it was a bit dark. They had good sprouts and crisp fries. Service was ok.

Great restaurant and bar in Beacon Hill. Good drinks and beer menu. Burger is one of my faves in the city. Tons of vegan options as well.

We love Oak!!! I've been several times and its always good plus the staff is delightful. The kombucha on tap is delicious and don't miss the fried pickles. We've had the burgers - yum!, the fried chicken kale Caesar is delicious and last night we had the chicken pot pie. So good. Sorry no photos of food - just the place. Food was eaten too quickly...