BluWater Bistro

There's quite a bit to say about this place.I ordered the Steak and Eggs and my partner had the Eggs Benedict. It cost us about 39 before tax. It could've lasted us 2 meals each.First, the ambiance is a family restaurant style place. It has open windows and overlooks the water, which is nice. But, it has a much older vibe to it, kinda like it was inspired by old boats with carpeted floors and wood interior. Could be quite cozy at night.The bad parts in terms of food: The steak had like 0 seasoning, along with the potatoes. The eggs benedict also tasted like it was made out of butter and ended up making my partner feel VERY nauseated after.The bad parts in terms of the restaurant: Tables were a little greasy. We noticed they just wiped it off and didn't spray anything, so any grease probably compounds. There was no waiter really "delegated" to our table, so when we were going for a check/boxing our leftovers, we had 3 different people come by. The box for leftovers had a tiny bit of gunk on it, seemed like potato bits. We noticed when another family came by and got a baby seat that there were crumbs all over the baby seat that the restaurant didnt even bother to clean up.A redeeming factor is that they provided complimentary banana bread.Overall, never going back here. We went here because we didn't have a reservation for Meet the Moon, and we should've just waited for that instead.

Mediocre steak, mediocre service, nice view if you're lucky.I got the cowboy ribeye. Although it was cooked to medium well, it was still dry. Not sure how that happens.

The food here is always good. Pricier than I would like - $8 for an OJ is a bit excessive...but the food is juicy and the service is fine. Ambiance is fine diner - ish.

It's a sad night. I go to my favorite restaurant tonight 3-13-24. Order my food and right when my food gets there. There's a roach on my water glass. Broke my heart

If you're nearby I'd suggest getting on the mailing list. New acronym for you. IBW - Inflation Buster Wednesday.Today's Special - Fajitas + Margarita for the princely sum of $16.00What? That's basically get a cocktail and some yummy food is free. Can't beat that. The missus and I had a dinner at home planned but when the Bluwater email came through - we made a beeline for the IBW special.They will have fried chicken, Dungeness crab and many other fun items so it's more than worth your while. Cheers!

Cute place to eat outside during the summer with a view of the water. It was a bit busy, so maybe that explains why service was very slow. It took a while for someone to come take our order. We were just there to get drinks, but I wanted to try the Thai Curry Mussels. It also was a long wait to get our order, plus a long time for the waitress to come check on us so I can order a second drink. The mussels and drinks were good though.

This was my first time dinning here and the service ,food was good as a restaurateur I was very,very disappointed by the carry out . Ordered the taco/chicken salad and its was someone else's shit they gave me .the chicken was portioned in a large container but the size of a 2oz container.no salad dressing,no cheese or sour cream.dinning in was nice but I wouldn't recommend getting anything to go .the kitchen don't care , maybe they used to cook at Denny's .

Still solid food but it is pretty pricey for what you get. I'm also not a huge fan of their cocktail options--they are solid but I find them sweet and a little more than what I'd prefer to pay for what I'm getting. Ambiance continues to be a great reason to come here though. They put out heaters in the front when it's cold.The service is also very attentive near the bar and the woman managing is very sweet and crazy good at her job!!

The point of "reservation" is to have the restaurant reserve a table for you at a mutually agreed time. I "reserved" a table at this restaurant two weeks prior, and when I arrived today there's a huge line of people all stuck at the door, apparently all with reservations. I reserved a table at 7:15, arrived at 7, and didn't get seated until 7:45. By the time we got food on the table it was already 8:30pm.Everything was completely chaotic. There's no "official" line/que, people just come and go, the host was frantically running around too busy to answer any questions. The food was okay. For 55 dollars pre-tax, the steak we ordered was cooked properly but lacking flavor. The "seasoned vegetables" was a couple barely cooked carrots which was too raw for my tasting (maybe it is a thing for people who chuck raw carrots as snacks? idk). Kinda expected more for the price point. Overall it was a huge let down. I hate being told to my face that "we all have reservations". That's not how reservations work man, it is just not right to have 20 people who reserved lining up at the door. I would have picked somewhere else if I knew, tbh.

Went for Christmas Dinner service 2023. Server was nice but hadn't been given a great training, as she was unable to tell us what was actually being served for dinner. Múltiple people in my party tried to order off the menu and were told that that dish was not being served that night, despite being on the menu. Restaurant could use a renovation, dated interior. Won't be coming back, but glad to have gone here to know what it is like after driving by for a couple years.