O Mi Ga

This was my second time visiting this restaurant and I had another great experience. I ordered the salmon poke bowl and beef pho to go. While I waited for my order, I walked around and browsed some of the shops and markets. After about 15 minutes, my food was ready. The salmon poke bowl with all the toppings was beyond delicious. However, I was not a fan of the pho. The broth tasted sour and was very dark in color. Next time I'm in the area, I'll definitely be getting the poke again though.

I came across this place at an Asian Night Market in Pullman Yards. They were pretty busy with lots of people ordering multiple items. The staff was friendly and while there was a bit of wait for the food it was definitely worth it. Their pho was some of the best that I have ever had. The broth was so flavorful. There were a couple of items that I wanted to try but they had already sold out due to popularity. I definitely want to try out their actual location in the Sweet Auburn market.

Quick fix for my pho craving. Super small one size bowl. Taste was a little salty on the shrimp vermicelli with six piece of shrimp, spring rolls was refreshing and the pho was alright but over priced.

Dua II Go is my new favorite spot for fast, good & reasonably priced Vietnamese food. I've only ordered from here using UberEats and I've never had a bad experience. * The prep time for the food is really quick...making the delivery process super fast. * The Spicy Lemongrass Chicken and Spicy Lemongrass Tofu are both reasonably priced & delicious. The chicken is super tender and packed with flavor. I love their steamed white, sticky rice. And the salad is not bad (I really just like the dressing).

Order from this place via Ubereats and out of the 3 items, we only received 1 and it was still wrong. Our Bun Bo Hue came with no meat, at $10.50. And the other two items just didn't even get delivered. First and last time ordering from here. Would not recommend or revisit.

Service was great; portions were descent, but would have liked to have more condiments. They ran out of chili paste nor was it offered. The Lychee Tea was delicious. Will definitely visit again.

Hey there,Official Vietnamese-American repping the Asian delegation here. (Chapelle show reference, FYI.) Would I drive across town to eat at Dua II? Would I bring my angry, yet very loving and hard-working refugee mother there if she visited me? No. But if I worked Downtown and wanted to eat Vietnamese, I would consider eating at Dua II often. Things to know:*****I. LOCATION & PARKING: Their stand resides inside of Sweet Auburn Market, near a soul-food and juice stands. About parking, Sweet Auburn Market has a lot, but finding a spot can be difficult at times.II. FOOD & DRINK: They focus on mainstream Vietnamese fare ranging from your standard egg rolls and spring rolls, several different iterations of pho, com (rice dishes), and bun (tapioca + rice) noodle iterations. Don't expect to find any street food or cafe sua (da) there. My suggestions:===Not Recommend===*Eggrolls ($3.25): Filled with ground pork meat and other fixings their egg rolls lack key ingredients such as daikon, carrot, shiitake mushroom, and bean thread. Even if they did use these ingredients, though, then I don't taste them. Also, the size of them resemble Chinese egg rolls (smaller), so they don't seem authentic to me. I have no major qualms with their fish sauce, though.===A-OK===*Spring Rolls: Not bad. It comes with slices of pork and pieces of shrimp, and it's complemented by herbs and noodles all wrapped in a rice paper. The spring roll itself could be wrapped tighter. Regarding the sauce, it's a peanut one mixed with hoison sauce. Not bad. But not something I would go out of my way for, though. *Spicy Lemon Grass Tofu w/ Rice ($8): I need more lemongrass in their tofu, and I think the sauce they have (which seems like an altered oyster sauce) overpowers everything else. Accompanied with a cup of rice and helping of veggies, it'll just do enough to satisfy your inner vegan.*Beef Pho ($8.75): This pho caters to non-Asian folks (and that's fine). And, as a person who both cooks pho and has high standards for it, it's passable. The broth lacks layers of umami, but it does have an appropriate ratio of spices and savoriness. The slices of brisket taste fine, but it needs more accompaniments (slices of onion, scallions). They could also include culantro, too. ===RECOMMEND===*Bun Bo Hue ($8.75): I could say similar critiques about their bun bo hue similar like I did with their pho, but I like their bun bo hue. Aside from street vendors in Vietnam, I haven't found many places that serve bun bo hue this quickly (without sacrificing TOO much quality). Yes, I wish they added more spice, a pork foot, and banana blossom, but I would eat this regularly if I worked nearby.*Bun Thit Nuong Cha Gio ($8.95): Their marinated meat is delicious, and it reminds me of Vietnamese potlucks I used to hit up as a shorty. They provide a generous amount of food, too. III. SERVICE: A bit slow, but they're a lot faster than other stalls in Sweet Auburn Market. I found the person taking my order very friendly and helpful, too.IV. PRICES: A substantial lunch for under $10? Yes, please. Sure, they're a few cents more than other Vietnamese restaurants, but authentic Vietnamese eats rarely break the bank. V. OVERALL: A fast-casual Vietnamese stops in one of Atlanta's premier Downtown institutions appealing to non-Vietnamese audiences? I can support that. And I would more often if I worked Downtown.

Pork mixaoThis small restaurant exits in a small auburn market next about two blocks from Grady Hospital. The location couldn't be better With all the foot traffic from the healthcare employees. An added bonus is that the food is made fresh to order, there is attention to detail, portion sizes are generous and flavors are what you would expect of an Asian fusion/Vietnamese restaurant. As listed above I chose to order the pork mixao and was not disappointed. The meal was served with a bed of egg noodles, cucumber, carrot slivers, green onion and freshly grilled pork. There was a side serving of soy sauce for added flavor and sat and I chose to add a packet of sriracha. As a first time to this location and was not disappointed and I am eagerly awaiting my next visit to try the pho. Again if In the área give the place a try and recommend a friend.

I was always a big fan of Dua's original location on Broad St, so when Dua II Go opened up the next block over from my dorm I was LIVING.First their Pho is just love in a bowl. Eating it feels like a warm hug to your tummy. If you're sick or congested, douse it with a good amount of Sriracha and BOOM, airways cleared. And I had soley been eating Dua's Pho for two years (why I don't know I'm normally more adventurous) until a co-worker suggested I try their rice dishes, and woooowww, I was really sleep for so long. I got the lemongrass beef and it comes with soft pillowy rice, a fried egg, and a cucumber carrot salad. Safe to say I will continue to explore this section of Dua's menu, and so should you.

More noodles than brother n beef was chewy but nice broth for 10$ I guess. Ended up drinking all the broth n tossing the 128,939 noodles