Nukkad - Indian Street Food
Nukkad - Indian Street Food
Crispy fried potato cutlets served with chutneys. 2 pieces per serving.
2 large deep-fried samosas filled with potato and pea stuffing. Served with chutneys.
2 large deep-fried samosas filled with flavorful minced chicken. Served with chutneys.
Curly fries spiced with Indian masalas.
Bite-sized hollow puris stuffed spiced potatoes, tamarind chutney, and tangy mint water. Pani and chutney packed separately.
Flat puris topped with spiced potatoes, onions, tomatoes, sev, coriander, and chutneys. Chutneys packed separately.
Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys. Yogurt and chutneys packed separately.
Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys. Covered in crispy sev. Yogurt and chutneys packed separately.
Crispy papris, potato chunks, chickpeas, crushed bhalla, and sev tossed in sweet yogurt and chutneys. Yogurt and chutneys packed separately.
Soft lentil fritters drenched in creamy yogurt and chutneys. Garnished with ginger and coriander.
The perfect savory mix of puffed rice, sev, tomatoes, onions, peanuts, potatoes, coriander, and chutneys. Chutneys and bhel mix packed separately.
One large hollow puri, filled with kachori masala, chickpeas, crushed bhalla, coriander, yogurt, and chutneys. A Nukkad classic! Yogurt and chutneys packed separately.
Crushed vegetable samosa mixed in a spiced chickpea curry.
Crushed potato cutlets covered in spiced chickpea curry.
Potatoes, cauliflower, onions, and paneer covered with gram flour and deep fried. Served with chutneys.
Deep-fried, spiced potato dumplings, tomatoes, and onions stuffed inside buttered buns.
Spiced potato mash and chutneys stuffed inside a bun and covered with crispy sev.
A perfectly spiced mash of minced vegetables, served with 2 buttered buns.
Delicious tandoori cottage cheese chunks stuffed in a laccha paratha. Served with curly masala fries.
Tandoori chicken tikka chunks stuffed inside a laccha paratha. Served with curly masala fries.
Potato curry served with four deep-fried pooris (leavened bread).
Chickpea curry served with 2 large fluffy deep-fried bhaturas (leavened bread), onions, and pickle. 1 of Nukkad's most popular dishes!
Maize flour rotis served with mustard greens gravy, topped with white butter.
Sticks of soybean chunks drenched in a tandoori curry, goes perfectly with tandoori roti.
Thin, stretched Indian flatbread served with a rich and chunky minced vegetable keema.
Stuffed kulcha served with chana masala and paneer makhani. Also comes with rice, pickle, and onion.
4 vegetarian curries (varies daily), 4 pooris, rice, raita, pickle, onion, and mithai (sweet). Great for sampling and sharing!
2 non-veg and two veg curries (varies daily), 4 pooris, rice, raita, pickle, onion, and mithai (sweet). Great for sampling and sharing!
Classic whole wheat Indian flatbread filled with spiced potato stuffing. Served with raita and pickle.
Classic whole wheat Indian flatbread filled with minced cauliflower stuffing. Served with raita and pickle.
Classic whole wheat Indian flatbread filled with minced cottage cheese. Served with raita and pickle.
Classic whole wheat Indian flatbread filled with mozzarella cheese and green chilies. Served with raita and pickle.
Classic whole wheat Indian flatbread filled with a mix of minced vegetables. Served with raita and pickle.
A buttery delight of whole black lentils and red kidney beans.
North Indian style yellow lentils tempered with ghee-fried spices and herbs.
Savory chickpea curry.
Spicy and tangy okra cooked with onions and tomatoes.
Cauliflower and potatoes cooked with traditional Indian spices and herbs.
Mustard greens and other leafy vegetables tempered with spices in a tasty stew.
Vegetable fritters (pakoras) cooked in a thick, creamy, and semi-sour gravy.
Paneer and potato balls deep-fried and drenched in a creamy tomato-based gravy.
Mixed vegetables in a creamy, semi-sweet gravy. (gluten-free, contains nuts)
Cottage cheese chunks cooked in a traditional tikka masala sauce with bell peppers and onions.
Cottage cheese chunks cooked in a creamy, buttery gravy made with tomatoes, onions, and cashews.
Cottage cheese chunks and peas cooked in a creamy fenugreek gravy.
Cottage cheese chunks cooked in a thick, fragrant spinach gravy.
Cottage cheese, bell peppers, and onions in a flavorful, semi-dry gravy. Prepared in a special wok.
Cottage cheese chunks cooked in a creamy, semi-sweet gravy.
Boneless chicken in a classic tikka masala sauce with bell peppers and onions.
Boneless chicken in a sweet, creamy gravy made with tomatoes, onions, and cashews.
Boneless chicken, bell peppers, and onions in a flavorful, semi-dry gravy. Prepared in a special wok.
Boneless chicken and herbs in a tomato-onion gravy.
Specialty chicken curry. Nukkad's special bone-in chicken cooked with spices and herbs in a savory brown gravy.
Soft, boneless lamb cooked with potatoes in a savory Goan-inspired vindaloo stew.
Soft, boneless lamb cooked in an aromatic, spiced curry.
Specialty goat curry. Slow-cooked, tender bone-in goat served in a thick, flavorful curry.
Semi-dry boneless chicken curry cooked with a medley of Indian herbs and spices.
A mixture of minced vegetables, spices, and gram flour, shaped into seekh chunks and prepared in our clay oven.
Sticks of soybean chunks in a tomato yogurt marinade, cooked in a clay oven for a smoky finishing.
Sizzling cubes of clay-oven cooked cottage cheese, flavored with a delicious marinade of spices.
Boneless chicken in a thick tomato masala marinade, cooked in a clay oven for a smoky finishing.
Boneless chicken in a spicy tomato and yogurt marinade, cooked in a clay oven for a smoky finishing.
Boneless chicken in a creamy yogurt marinade, cooked in a clay oven for a smoky finishing.
Boneless chicken in a yogurt and mint chutney marinade, cooked in a clay oven for a smoky finishing.
Minced chicken, herbs, and spices shaped onto skewers and cooked in a clay oven.
Minced lamb, herbs, and spices shaped onto skewers and cooked in a clay oven.
NV. Chicken leg and thigh pieces in a spicy tomato marinade, cooked in a clay oven for a smoky finishing.
Seared lamb chops cooked in a thick marinade of Indian herbs and spices.
Specialty mixed rice and vegetable dish with enchanting aromas, textures, and flavors. Served with raita.
Jackfruit. Flavorful mixed rice dish with vegetables and delicious jackfruit. Served with raita.
Specialty mixed rice dish with vegetables and tender bone-in chicken. Served with raita.
Specialty mixed rice dish with vegetables and tender bone-in goat meat. Served with raita.
Classic whole wheat flatbread, cooked in a clay oven.
Classic leavened, oven-baked flatbread topped with butter.
Classic oven-baked flatbread cooked with chunks of fresh garlic and coriander.
Classic oven-baked flatbread spiced with green chilies. Spicy.
Classic oven-baked flatbread with a sweet-tasting twist. Includes nuts and cherries.
Layered whole wheat flatbread, cooked in a clay oven.
Oven-baked flatbread stuffed with your choice of potato (aloo), onion (pyaaz), potato and onion (aloo pyaaz), or cottage cheese (paneer).
Aromatic Indian rice flavored with cumin seeds.
2 pieces of lightly grilled and buttered buns.
Large, fluffy deep-fried leavened bread.
Lightly spiced Indian yogurt with cucumber and onions.
Vegetable or chicken spicy soy-based soup with chopped vegetables.
Vegetable or chicken thick sweet corn soup with scallions and chopped vegetables.
Vegetable or chicken tangy hot and sour soup with chopped vegetables.
Crispy vegetable spring rolls served with sweet chili sauce.
Crispy baby corn chunks tossed in a Szechuan sauce.
Crispy lotus root pieces cooked in a deliciously sweet & spicy Indo-Chinese sauce.
Cottage cheese chunks, bell peppers, and onions cooked in a spicy red chili sauce.
Crispy cauliflower florets cooked in a spicy red chili sauce.
Crispy cauliflower florets cooked in a savory Manchurian sauce.
Crispy cauliflower florets cooked in a spicy Szechuan sauce.
Minced vegetable balls cooked in a savory Manchurian sauce.
Fried rice with peas, carrots, and other fresh vegetables prepared with Indo-Chinese spices in a wok.
Fried rice with fresh vegetables prepared with Szechuan spices in a wok.
Manchurian-spiced minced vegetable balls in a gravy, accompanied with fresh vegetable fried rice.
Stir-fried noodles tossed in a wok with cabbage, carrots, and other fresh vegetables.
Deliciously savory garlic noodles with chili flakes and vegetables prepared in a wok.
Vegetable or chicken stir-fried noodles in a deliciously spicy Szechuan sauce.
Fried rice with egg and fresh-vegetables prepared with Indo-Chinese spices in a wok.
Stir-fried noodles tossed in a wok with egg, cabbage, carrots, and other fresh vegetables.
Fried rice with chicken, egg, and fresh-vegetables prepared with Indo-Chinese spices in a wok.
Stir-fried noodles tossed in a wok with boneless chicken, egg, cabbage, carrots, and other fresh vegetables.
Chicken, bell peppers, and onions cooked in a spicy red sauce.
Crispy chicken chunks cooked in a savory Manchurian sauce.
Crispy chicken chunks cooked in a savory black pepper sauce.
Crispy chicken chunks cooked in a spicy Szechuan sauce.
Spicy chicken dish in a red chili sauce. An Indo-Chinese favorite!
Scrumptious and crispy chicken lollipops tossed in a spicy Szechuan sauce.
A classic brown soft and spongy Indian dessert made from khoya (dried milk) dumplings soaked in a sweet syrup. 2 pieces.
Juicy and spongy cheesecake-like Indian dessert soaked in a sweet milk syrup. 2 pieces.
Spongy Bengali dessert made from chhena (thickened milk) soaked in a sweet syrup.
Spongy round yellow Bengali dessert with saffron and cardamom flavors. (gluten-free, contains nuts)
Creamy saffron-flavored pudding made from thickened milk chunks. Contains nuts.
Traditional Indian dessert made of thickened sweet milk. (gluten-free, contains nuts)
Thick Indian 2 golden pancakes drenched in yellow syrup and served with a creamy rabdi.
1 lb. A wide assortment of fresh, delectable Indian sweets including kaju barfi, milk cake, chocolate barfi, anjeer bites, and other classics!
Sweet Indian pudding-like dessert prepared with ghee.
Crispy snack soaked in a sweet syrup.
Choice of flavor.
Choice of flavor.
A tangy drink made from unripened mangoes.
A fresh lemon soda spiced with cumin flavors.
Soda with fresh lime and spices, garnished with coriander.
Spiced buttermilk drink with coriander and masalas.
Bottled water.
1 oz. of chopped, raw red onions.
Nukkad's famous green chutney (1 oz.)! Great for dipping.
1 oz. of mixed achaar.
Nukkad's famous tamarind chutney (1 oz.)! Great for dipping.
Szechuan Noodles
Kathal Biryani
Sev Puri Dahi Puri
Chaat platter
Nukkad Special Non-Vegetable Thaali
Briyani
Tandoori chicken
Pani Puri
Menu
a variety of dishes
Kabab
interior
Paneer Kathi Roll
outside
Baby Corn Special
Aloo Paratha
Raj Kachori Chaat
Outside
Saag and makki ki roti. Veg samosa
Pav Bhaji
Thali (non vegetarian)
Chole Bhature
Sev Puri Dahi Puri, Pav Bhaji, Paneer Kathi Roll
Chinar G.
Jun 17, 2024
My second time visiting this place being in NC, this place serving good Indian street food snacks is a must try if you like Indian food.They really have a lot of options to choose from. My repeat order is always their chole bhature, Dahi puri, pani puri and this time I tried their chicken momos. The chutney served with momos was really complimenting with the thin steamed momos. Chicken stuffing was juicy but could have been steamed little more. Service is quick and not too much wait time. Ambiance is like a casual snack place with comfortable seatings.
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Surelyne L.
Jan 20, 2023
The ambiance is definitely like a former Wendy's with the unmistakable interior still pretty much intact. You place your order at the counter and given a number. Water, silverware is self serve. There's also a huge selection of mithai next to the counter which is on my to try list. Where Nukkad does well is the food. We ordered the vegetarian thali platter which was a very generous serving with 4 poori, raita, sambar, dal & 2 other curries along with pickles, onion & mithai. This was the perfect way to sample a bit of everything. Everything was well spiced and pretty mild. Definitely adding Nukkad to our Indian food adventures.
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Shipra P.
Sep 8, 2023
Looking for a street style chaat similar to the streets of old Delhi .. come to Nukkad (the meaning of Nukkad a hindi word is the intersection of two small streets) I am a hogger of Delhi style chola bhatura ... a white deep fried piece of heaven that is a stretchable chewy bread... I measure how good an Indian restaurant is by their ability to make a good bhatura. (In US restaurants sell everything from poori to deep fried tortilla in the name of bhature... )Nukkad by far comes closest to Authentic Delhi style bhatura .. Chole were red and not black which would have made it perfect but by far the best cole bhature I have eaten in NC ... Other things I tried1)Raj kachori - amazing to taste/crunchy from outside tasty frominside2)Vada pao- not too crazy about this in general but it tasted ok3) Kesar Badam Milk - great taste, made from fresh .. Go Nukkad for this4) Masala Chai - yummy and came straight from my family's kitchen ... cooked to perfection/ not bitter by over boiling nice clean ambiance... I like self service of utensils and water... Some music would have made it betterI WILL BE BACK for sure
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Lina S.
Apr 15, 2023
This is a frequent stop for us. Puri subsidy with achar/ pickle and tea. Delicious . The place is clean and well lighted with full glass windows. Service is awesome. I
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Lalitha V.
May 4, 2022
Went here after quite some time and enjoyed the food this time. We had Aloo Paratha which was perfectly done. Gobi Manchurian and Chilli garlic noodles. The Manchurian gravy was a tad sweet. The Rose Lassi was good. Not a fan of falooda since this was the first time I had falooda with peanuts and I didn't like the combo of crushed peanuts with falooda. I loved the Paratha so much that I had to order an extra one to go.
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Taruna T.
Apr 14, 2024
I recently catered from here for a party & the food was amazing. The staff were very nice friendly & courteous. The setup presentation & the serving of the food was very professional & clean. Every person enjoyed the chaat & went for seconds. Thanks to Muki & Michael for making the event special with your yummy chaat.
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Sanjay G.
Sep 4, 2023
Nukkad is the best indian restaurant in Cary, NC. Kids love their paneer makhani and pav bhaji. We love all the variety of chaats/snack menu. The samosa chaat is most amazing. I particularly love their manchurian fried rice and veggie biryani. While the ambiance is basic, no frills and service can be slow especially it tends to be full, we often order takeout/delivery because we love the food so much.
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Mina L.
Dec 8, 2022
We went there for lunch today. The place is super clean! You can even smell the cleaning detergent as soon as you walk in ! The menu was rich with plenty of options for everyone, vegan, vegetarian, spicy... Etc. But the food was average at best, which was a huge disappointment .
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Mark P.
Sep 18, 2024
Tasty food that captures the essence of Indian street food. Excellent selection of dishes. Reasonably priced. Processes can be improved a bit. If you want restaurant level service, go elsewhere.
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Nick Z.
Jul 19, 2024
Under seasoned over priced, warm water and no effort put into service and food. No change to building just looked like the Wendy's there before.
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