Nourish by MAMA

Coconut Curry Lentil Soup

Split red lentils, chickpeas, coconut curry broth, onions, garlic, ginger, turmeric, and fresh cilantro garnish, served over jasmine white rice vegan and gluten free.

Corn and Heirloom Tomato Gazpacho

Yellow heirloom tomatoes, sweet corn, cucumber, and hungarian pepper blended together with sherry vinegar. Served cold and topped with diced tomato and cucumber slaw and croutons.

Spring Pea Soup

Onions, leeks & peas in a veggie stock pureed with tarragon, black pepper, and sea salt. Topped with a homemade lemon crema and minced chives. Pairs great with a toasted ciabatta roll! *Can be vegan without lemon crema.

Spicy Tortilla Soup

Sweet potatoes, black beans, and hominy in a spicy tomato broth, garnished with crispy corn tortilla strips, fresh cilantro, and sliced avocado.

Edwin's Summer Gazpacho

A delicious chilled tomato soup with cucumber and cilantro slaw. Vegan and contains gluten.

Portuguese Rice

Portuguese style rice with sauteed kale, onions, and tomatoes.

Lemon Chickpea and Orzo Soup

Carrots, onions, garlic, dill, orzo pasta, baby spinach, and hearty veggie stock. Vegan.

Vegetarian Chili

Our signature 3 bean chili with stewed tomatoes, black beans, pinto beans, kidney beans, bell peppers, onions, garlic, cumin, paprika, quinoa, and chili powder. Garnished with freshly chopped cilantro.

Thai Sweet Potato and Carrot Bisque

Sweet potatoes, carrots, onions, garlic, ginger, thai red curry paste, veggie stock, & coconut milk. Topped with freshly chopped cilantro and spicy pepitas. Vegan and gf. contains tree nuts.

Winter Detox Soup

French lentils cooked in a hearty veggie stock with onions, garlic, turmeric, carrots, celery, baby spinach, coriander, and fresh lemon juice.

Tuscan White Bean and Rosemary Soup

Hearty vegetable soup with white beans, farro, rosemary, carrots, celery, kale, and lemon.

West African Peanut Soup

Onions, ginger, garlic in a light tomato peanut broth with kale and white rice.

Fasolada Greek White Bean Soup

White canelinni beans, celery, carrots, onions, garlic, in a hearty tomato-vegetable stock. Topped with feta cheese crumbles, kalamata olives, and pea shoots. Vegan without the feta cheese.

Creamy Tortellini Zuppa

Cheese stuffed tortellini in a hearty veggie-tomato stock with onions, garlic, kale, carrots, and celery. This soup contains dairy.

Bok Choy and Ginger Soup

Spicy sesame-ginger broth with garlic, scallions, bok choy, crimini and shiitake mushrooms. Served over rice.

Pozole Verde

A classic Mexican soup made with hominy, roasted tomatillos, portobello mushrooms, poblano peppers, thyme, oregano, spinach, and mole verde. Topped with cabbage slaw and fresh cilantro.

Frozen Quart of Vegetarian Chili

Three bean chili with tomatoes, onions, garlic, cumin, and chili powder. Comes with fresh cilantro on the side.

Corn and Zucchini Chowder

A hearty soup made with corn, zucchini, cauliflower, carrots, potatoes, thyme, and veggie stock. Finished with a touch of cream.

Cheese Arepa

Sweet corn pancake stuffed with mozzarella cheese. Gluten free.

Roasted Garlic Hummus & Pita Chips

An 8 oz. container of our roasted garlic and tehina hummus topped with smoked paprika and oil. served with a side of stacy's pita chips.

Baked Plantains

Baked sweet plantains, 5 pieces per order. Vegan and gluten free.

Coconut Almond Power Bites

Organic dates, rolled oats, chia seeds, shredded coconut, almonds, vegan chocolate chips, and sea salt 3 balls per order. Vegan and gluten free.

Chocolate Ganache Chia Seed Pudding

Chia seed pudding made with oat milk, cacao powder, vital protein's collagen, organic dates, and cinnamon topped with a layer of creamy yogurt-ganache with dark chocolate nibs.

8 oz. Guacamole Side and Chips

Mama's signature guacamole, tomatoes, red onions, jalapenos, cilantro, lime juice, and sea salt. Served in an 8 oz. container with multigrain tortilla chips.

Rice and Beans

Jasmine white rice topped with cilantro sauce and cuban black beans, garnished with scallions 12 oz. serving.

Curried Chickpea Salad

An 8 oz. container of our homemade curried chickpea salad with shallots, celery, raisins, parsley, and vegan curry dressing. Vegan and gluten free.

12 oz. Bottled Sauces and Vinaigrettes

Pickled Red Onions

Our pickled red onions will add a pop to your home cooked meals. Try them on eggs, sandwiches, salads, tacos, and soup. They will hold for up to 1 month in your home fridge.

Matcha-Mama Overnight Oats

Gluten free oats, chia seeds, vanilla greek yogurt, organic matcha, and oat milk. Topped with toasted coconut and fresh blueberries.

Pistachio and Roasted Red Pepper Orzo

Toasted orzo, roasted red peppers, pistachios, feta cheese, lemon vinaigrette, fresh mint, dill, and Greek olive oil. served in an 8 oz. bodega container.

Butterscotch Budino

Butterscotch custard, salted caramel, cream and crumbled pizzelle. We have a limited number left from chef Daniel Gallo's Thyme and Plate Catering.

Roasted Beet Hummus

An 8 oz. deli container of our signature roasted beet hummus made with tehina, fresh garlic, walnuts, and lemon juice. Can be enjoyed with pita chips, sliced veggies, salad, or atop toast.

Pearled Couscous Salad

Pearled couscous pasta, cherry tomatoes, cucumbers, chopped baby spinach, dill, cilantro, chives and lemon zest tossed in an herbaceous vinaigrette. Served in an 8 oz. bodega container. Vegan

Lemon Herb Orzo Salad

Orzo pasta dressed in a lemon-feta vinaigrette mixed with fresh dill, cherry tomatoes, and arugula. Served in an 8 oz. bodega container.

White Bean and Rosemary Hummus with Stacy Pita Chips

An 8 oz. serving of our creamy white bean hummus with rosemary infused oil, lemon, and sea salt. Served with a bag of Stacy's Pita Chips.

Edamame and Corn Salad

A 12 oz. container of corn, edamame, black beans, red bell peppers, scallions and freshly chopped cilantro mixed with white quinoa in a lemon-soy vinaigrette.

Tabouli Salad

Tri-color quinoa, diced cucumber, tomato, finely chopped red onion, feta cheese, and parsley in a lemon-oregano vinaigrette. Served in an 8 oz. container.

Mini Mykonos Salad

Chopped roma tomatoes, green bell peppers, seedless cucumbers, shaved red onion, kalamata olives, pepperonicinis, feta cheese, and red wine vinaigrette

8 oz. Spanish Egg Salad container

Vegan Spinach and Artichoke Dip

An 8 oz. serving of our vegan spinach and artichoke dip, intended to be heated and served at home! Made with chopped artichoke hearts, sauteed baby spinach, homemade vegan cheese sauce, nutritional yeast and paprika. We recommend heating it in a pan on the stove, but a microwave will do just fine as well! Serve with tortilla or pita chips.

Chocolate Chip Cookie Dough Protein Bites

3 protein bites made with chickpeas, organic rolled oats, chia seeds, almond butter, organic dates, and dark chocolate bits.

Pumpkin Pie Energy Bites

Organic dates, rolled oats, walnuts, almond flour, cinnamon, vanilla, nutmeg, ginger, pumpkin puree, mini chocolate chips and shredded coconut 3 per serving. Vegan and gluten free.

Cardamom and Coconut Granola

Organic and gf rolled oats, toasted coconut flakes, maple syrup, honey, pecans, chopped dates, cinnamon, ginger, and cardamom.

Arroz Con Leche

Homemade Mexican rice pudding with tres leches cream, cinnamon, & raisins. Served warm in an 8 oz. container. Gluten Free but NOT dairy free.

Tres Leches Cake

Homemade light sponge cake soaked in three milks topped with a hint of cinnamon.

Chocolate Mousse Cake

Decadent chocolate cake layered with fluffy chocolate mousse and topped with dark chocolate shavings.

Tiramisu Cake

Spongy vanilla cake layered with mascarpone filling and dusted with espresso powder.

Caramel Pumpkin Cheesecake

Whipped pumpkin cheesecake with caramel drizzle and candied pecans.

Quart of Cold Thai Green Curry

Carrots, red bell pepper, broccoli, snow peas, green beans, ginger, garlic, onions, Thai green coconut curry, kaffir lime leaves, and fresh cilantro. Served with a side of jasmine white rice. This will come cold to be heated up later at home.

Black Bean and Corn Salad

An 8 oz. container of our homemade black bean and corn salad with red bell pepper, diced red onion, cilantro, fresh lime juice and shredded queso fresco.

Elote Dip

Zesty Lemon Hummus

Mediterranean Orzo Pasta Salad

Orzo pasta, cherry tomatoes, kalamata olives, feta cheese, marjoram, scallions, lemon juice, and olive oil

Vegan Nacho Kit

Serves 3-4 people. A bake-at-home nacho kit to feed 3-4 people with our signature vegan toppings. Every kit includes: -one large bag of corn tortilla chips -16 oz container of cuban black beans -8 oz container of guacamole -8 oz container of pico de gallo -8 oz container of vegan cashew crema -8 oz container of vegan queso -8 oz container of pickled red onions -8 oz container of chipotle aioli assemble the nachos, bake for 10 minutes at 400 degrees on a foil lined baking sheet, top with your desired fixings and serve with margarita!

Sweet Potato and Black Bean Quesadilla

Warm tortilla (your choice of flour or grain-free cauliflower tortilla) filled with cheddar and mozzarella cheese, roasted sweet potatoes, black beans, minced red onions, and chipotle aioli. Served with a small salad and side of homemade guacamole.

Crispy Thai Tofu Wrap

Shredded romaine, carrots, and cabbage, vegan cilantro sauce, sesame baked tofu, scallions, mint, cilantro, avocado and thai peanut sauce in warm flour tortilla.

Burrata Sandwich

Toasted ciabatta bread, sliced tomatoes, buratta cheese, baby arugula, mamamade basil pesto and balsamic reduction drizzle.

Fajita Veggie Burrito

Fajita peppers and onions, cilantro-lime rice, cuban black beans, pico de gallo, chipotle aioli and avocado in a warm flour tortilla vegan and gluten free modifier.

Buffalo Cauliflower Quesadilla

Buffalo cauliflower, cheddar and mozzarella cheeses, scallions, and crumbled gorgonzola melted between a flour tortilla. Served with a side salad and mama's vegan ranch dressing.

Fontina Grilled Cheese

Grilled sourdough bread with fontina cheese, mamamade basil pesto, and grilled tomato. Served with a small side salad.

Caesar's Wrap

Shredded romaine, mama's caesar dressing, quinoa, cherry tomatoes, and sliced hardboiled egg wrapped up in a warm flour tortilla.

Cauliflower Shawarma Pita

Multigrain pita stuffed with shawarma roasted cauliflower, shredded cabbage and mint slaw, spicy green tehina sauce, and feta cheese crumbles.

Grain Free Quesadilla

Sauted garlic spinach with shredded mozzarella and cheddar cheese melted onto our new grain-free, gluten-free cauliflower tortilla. Served with guacamole and a mixed greens salad with light lemon vinaigrette.

Mini Bean n' Cheese Quesadillas

Homemade refried pinto beans and cooper sharp cheese melted between 3 corn tortillas. Includes a side salad with light. Lemon vinaigrette and avocado sauce to dip the quesadillas in! Gluten free. Contains dairy

Falafel Wrap

Cauliflower Tinga Wrap

Roasted cauliflower tossed in a homemade tinga sauce with cabbage slaw, jasmine rice, and sliced avocado wrapped in a warm flour tortilla.

Spanish Egg Toast

Toasted sourdough bread topped with our spanish egg salad, pickled red onions, and microgreens.

Cauliflower Tinga Tacos

Three corn tortillas filled with tinga roasted cauliflower, cilantro-cabbage slaw, scallions, pickled red onions, and avocado sauce. Served with a side of chipotle aioli.

Buffalo Cauliflower Wrap

Shredded romaine, carrots, and red cabbage with vegan ranch dressing, buffalo roasted cauliflower, gorgonzola crumbles, and chopped celery in a warm flour tortilla. Can be made vegan without gorgonzola.

Curried Chickpea Wrap

Vegan Chorizo Tacos

Three corn tortillas filled with crumbled soy chorizo, creamy avocado sauce, mam amade pineapple salsa and shredded cabbage slaw. Vegan and gluten free.

Roasted Beet Toast

Toasted ciabatta bread from le bus bakery, topped with our signature roasted beet hummus, goat cheese crumbles, spicy toasted pepitas, and local micro greens from bluemoon acres.

Kids Egg Burrito

Scrambled cheddar eggs wrapped up into a warm flour tortilla.

Kids Grilled Cheese

Grilled sourdough bread with cheddar & mozzarella.

Kids Quesadilla

Shredded mozzarella and cheddar cheeses melted between 2 mini corn tortillas.

Cuban Bowl

Cilantro lime rice, cuban black beans, shredded romaine, pico de gallo, pickled red onions, queso fresco, scallions, guacamole, and a side of chipotle aioli | gluten free and vegan modifier.

Nourish Bowl

Baby spinach, light lemon vinaigrette, tri-color quinoa, vegan cilantro sauce, cherry tomatoes, cumin-roasted sweet potatoes, sauteed garlic spinach, chipotle aioli, pepitas, and your choice of fried egg or sliced avocado or both!. vegan and gluten free.

Thai Noodle Bowl

Brown rice noodles, shredded cabbage and carrots, chopped baby spinach, mint, scallions, cilantro, red bell pepper, cucumbers, crushed peanuts, thai peanut sauce, half of a sliced avocado and side of vegan cilantro sauce. This bowl can not be modified except to remove sauces, dressings, crushed peanuts, or avocado. Vegan and gluten free.

Tahini Kale Caesar Salad

Massaged kale, lemon tahini dressing, shaved parmesan cheese, mam amade croutons, cherry tomatoes, roasted brussel sprouts, and sliced avocado.

Burrito Bowl

Massaged kale, jalapeno-cilantro vinaigrette, cilantro-lime rice, cuban black beans, roasted sweet potatoes, chipotle aioli, pico de gallo, scallions, and pickled red onions gluten free and vegan.

Cristina's Bowl

Massaged kale with light lemon vinaigrette, sauteed baby spinach, tri-color quinoa, scallions, chickpeas, roasted beet hummus, microgreens, & sliced avocado with lemon tahini drizzle.

Copycat Cobb Salad

Spring mix and romaine, vegan ranch dressing, cherry tomatoes, english cucumber, diced red onion, crumbled gorgonzola, smoked pepitas, hardboiled egg and sliced avocado.

Green Goddess Bowl

Massaged baby kale, light-lemon vinaigrette, tri-color quinoa, mam amade basil pesto, cherry tomatoes, chickpeas, feta cheese, avocado.

Italian Summer Salad

Arugula, roasted asparagus, snap peas, roasted red peppers, toasted orzo pasta, pistachios, shaved parmesan, and fresh herbs tossed in a lemon-olive oil vinaigrette. this salad can not be modified.

Beets and Brussels Bowl

Root Veggie Bowl

Root veggie bowl with spring mix, farro, roasted carrots and purple onion, brussel sprouts, beets, organic dates, crumbled gorgonzola cheese, and maple balsamic vinaigrette.

Thai Green Curry Bowl

Carrots, red bell pepper, broccoli, snow peas, green beans, ginger, garlic, onions, Thai green coconut curry, kaffir lime leaves, and fresh cilantro over a bed of jasmine white rice

Turmeric Cauliflower Bowl

Spring mix base topped with a scoop of curried chickpea salad, tri-colored quinoa, roasted turmeric cauliflower, roasted beets, fresh cilantro and smoked almonds. Served with a side of curry vinaigrette

Miso Mushroom Bowl

Spring mix & shredded romaine, miso-ginger dressing, shredded carrots & red cabbage, edamame, quinoa, marinated portobello mushrooms, chopped cucumbers, smoked almonds, and pickled red onions. We recommend trying it with our sesame baked tofu or sliced avocado! This salad comes with the dressing on the side.!

Falafel Bowl

Massaged kale, light lemon vinaigrette, cucumbers, cherry tomatoes, red onions, roasted garlic hummus, baked falafel, feta cheese, sliced kalamata olives, and lemon-tahini drizzle

Cauliflower Tinga Bowl

Spring mix, roasted tinga cauliflower, cabbage slaw, cilantro lime rice, sliced cucumber, pickled onions and sliced avocado. Served with jalapeno cilantro dressing on the side.

The Chopped Greek

Romaine lettuce topped with english cucumbers, tomatoes, red onion, kalamata olives, chopped pepperoncinis, feta cheese crumbles, and toasted pita croutons. Served with a side of red wine vinaigrette. Mama says put a hard boiled egg on top for some added protein.

Mexican Street Corn Salad

Spring mix and shredded romaine, roasted corn, black beans, tomatoes, red onions, crispy corn tortilla strips, queso fresco, pickled red onions, chipotle drizzle, and sliced avocado with a side of jalapeo-cilantro vinaigrette.

Blueberry Poppyseed Salad

Arugula massaged in lemon-poppyseed dressing, fresh blueberries, dried cherries, dried apricots, candied pecans, goat cheese, and thinly sliced red onion.

Dal Makhani Bowl

Stewed chickpeas, black beans, and lentils in a tomato-coriander sauce with fresh cilantro and coconut milk served with bed of basmati white rice, chopped tomatoes, red onions, and cucumber-yogurt sauce.

Jumpin' Monkey

Cold brew coffee, frozen banana, almond milk, almond butter, organic cacao powder, dates, vanilla, and cinnamon.

Cucumber Basil Refresher

Fresh cucumber, basil, lemon juice, and agave blended together and served over ice.

Acai Protein Shake

Frozen bananas, almond milk, almond butter, pea protein powder, organic acai powder, and hemp hearts.

Mr. Green

Baby spinach, frozen banana, almond butter, organic hemp protein powder, almond milk, and ice.

Coffee Tahini Shake

Cold brew coffee, frozen banana, almond milk, dates, tahini, cardamom, and ice.

Mint Lemonade

Freshly squeezed lemon and lime juice, agave, mint, and purified water on ice.

Iced Turmeric Latte

Almond milk, turmeric, ginger, black pepper, cinnamon, and maple syrup shaken and served over ice vegan and gluten free.

Culture Pop Probiotic Soda

Probiotic soda's made with organic fruit juice, organic spices, and live probiotics. Available in 3 flavors!

Take Home Margarita Mix

Enjoy this classic margarita mix made from organic agave and freshly squeezed lime juice. You'll receive the margarita mix and a recipe card to make the perfect margarita. All you need to do is add the tequila! Makes 2 margaritas..

Horchata

Plant based milk sweetened with cinnamon and vanilla.

Bottled Water

Hot Turmeric Latte

A warming blend of turmeric, ginger, cinnamon, cardamom, black pepper, vanilla, honey, and coconut-almond milk.

Vegan Mexican Hot Chocolate

Mexican dark chocolate melted with cinnamon, vanilla, cayenne, and a blend of coconut-almond milk.

Beet Root Latte

Beet root powder, goji berry, cinnamon, cardamom, ginger, black pepper, honey, vanilla almond milk and oat milk. Organic.

La Colombe Cold Brew Coffee

La colombe cold brew drafts made with 100% arabica, single-origin, brazilian cold brew coffee.