Noodle Eighty Eight - Springfield
Noodle Eighty Eight - Springfield
Flour, meat, and pan-fried. What's not to like.
You could probably eat a dozen of these by yourself.
The famous Shanghai soup dumplings stuffed with pork.
Crispy and fried to golden perfection.
The best of the best flavored duck with romaine lettuce and red onion in two steamed buns.
A traditional favorite finger to dig into.
A traditional Malaysian pan-fried flatbread with a layered texture, a soft interior, and a crispy outer layer. Paired with a delicious yellow potato curry with stringed beans.
Pork wrapped with thin wonton skin and boiled to perfection with your choice of popular house sauces.
Shrimp, romaine heart and our special multigrain rice all wrapped in a soft Vietnamese rice pancake with peanut sauce on the side.
Cantonese-style siu mai most people are familiar with. Round, filled, and wrapped in circular dumpling skins.
Served with a side of our chef's house chili sauce.
Drizzled in our special house ginger sauce.
Sauteed with an assortment of brightly colored peppers to bring a sweetness to your dish.
Stir-fried slices of tender beef in a flavorful cumin sauce.
A popular classic you can't go wrong with.
Spicy. If you're a steak lover, you'll want to try an Eastern twist on a traditional American steak.
Spicy. Warm up your taste buds with a spicy stir-fried beef with spicy Sichuan peppers.
Spicy. Flank steak thinly sliced and drizzled with a sweet but spicy orange sauce.
Spicy. Slices of tender beef sauteed with napa cabbage made to make you sweat.
If you don't like broccoli, try this dish with Chinese broccoli. Equally delicious but without your childhood nightmares.
White meat chicken stir friend in a brown sauce with a side of steamed broccoli.
Spicy. White meat chicken with a delicious orange glaze with a slight tang.
A classic for the family. Great for the kids.
Spicy. Toss fried chicken sauteed with hot chili peppers to set your mouth on fire.
Spicy. Savory and sweet with a mild spicy kick. The peanuts really bring together the dish and give it a rounded, nutty flavor.
A traditional and popular Taiwanese snack made into an entre portion. Lightly breaded and tossed in a classic five-spice pepper.
Spicy. Stir fry of crispy chicken meat mixed with dried red chili peppers, Szechuan peppercorns and other seasonings.
Slice of white meat chicken sauteed with tender asparagus.
Slices of white meat chicken sauteed with an assortment of marketplace mushrooms.
We know you know what this is. But did you know we make one of the best?
Jumbo shrimp and tender beef sauteed in a unique hot Sichuan sauce.
Simmered for over an hour top quality short ribs in a rich brown sauce with baby bokchoy.
Pan-seared 8oz filet with your choice of ginger scallion or spicy garlic sauce.
Slow cooked for 4 hours in our chef's special sauce especially prepared for the meat-lover.
Lightly battered jumbo shrimp mixed with candied walnuts and spicy mayo.
Slow cooked in traditional cumin sauce from North-Western China, lightly spicy.
Cubes of tenderloin with leek, snow pea, and onion in a bourbon flavored sauce.
Jumbo shrimp sauted with fresh garlic and scallions.
Two pan-seared jumbo lump crab meat and taro root mixed with Philadelphia cream cheese, topped with a light tangy mayo.
Korean sweet and spicy sauce with sweet red peppers, king mushroom, peanuts, edamame, and chicken
Traditional Lo Mein was actually made with thick cut noodles. We use our own flat long noodles to give a more satisfying bite.
Stir fried pad Thai noodle in an unspicy Thai sauce sprinkled with crushed peanuts.
Noodles in Sichuan style spicy bean sauce with pork.
Stir fried noodles with vegetables and your choice of protein.
Traditional Taiwanese dish with braised beef.
A mix of spices and vegetables to challenge your taste buds.
Authentic Taiwanese flavored thin noodles with ground pork, shallots, Chinese mushroom, and braised half egg on top.
Homemade white kimchi mildly spicy mixed with your choice of protein.
A traditional cold noodle with a delicious savory sesame sauce.
White meat chicken, mustard greens, edamame, fresh hot peppers and sliced garlic.
The best fried rice is stir-fried in a wok where the ingredients cook quickly and evenly along the sides of a seasoned wok. You will taste each individual grain of rice.
Large jumbo shrimp toss friend with sauteed shiitake mushrooms.
Large jumbo shrimp lightly toss fried with a side of steamed broccoli.
Spicy. Stir-fried shrimp with a blend of vegetables with a sweet, spicy, and savory sauce.
A twist on a Taiwanese classic snack, made for the seafood lover.
Spicy. A traditional spicy and fiery Sichuan style dish perfect to get your sweat on.
Braised in our house made vinaigrette.
That's exactly what it is.
Pork and garden vegetable wontons with scallion and celery.
Perfect combination of spicy and savory in a savory seasoned broth with soy sauce and vinegar.
Large lump crab meat with chopped asparagus and egg white.
Home made shrimp balls with vegetables in a clear savory broth.
Tofu, pickled cabbage, celery, and scallion with vermicelli noodles.
Minced white meat chicken, sweet corn, and egg white.
The Asian version of Chicken Noodle Soup, without the chicken or the noodle.
Spicy. Crispy tofu with vegetables stir-fried in a spicy house sauce.
Spicy. The vegetarian alternative to our popular favorite.
Spicy. Broiled eggplant topped with scallion, ginger and a spicy garlic sauce.
Garden vegetables sauteed with fresh garlic.
Shanghai cabbage stir-fried with shiiitake mushrooms.
Deep fried tofu cubes with a unique Taiwanese seasoning.
Spicy. A spicy alternative for our vegetarian friends.
Yes, that's exactly what it is.
Prepare the breath mints.
Sauteed mushrooms with lotus root and fresh vegetables in a light brown sauce.
Assorted marketplace mushrooms in a delicate white garlic sauce.
Sauteed king mushrooms with lotus root and tender snow pea leaves.
Young leaves of Chinese broccoli sauteed with fresh garlic.
Steamed broccoli with garlic and truffle oil.
Duck sandwich
Dan Dan noodles
Outside
Sesame chicken,
noodle eighty eight
Chrysanthemum tea. The little flame keeps your tea hot.
Honey walnut shrimp
Honey Walnut Shrimp
a bowl of soup with a spoon in it
Inside
Dumplings-not impressed with their flavor
Chinese pizza and Noodles w/ chicken and vegetables
Xiao Long Bao
Men's bathroom Feb 2022 update
Scallion pancake
Sesame chicken
Duck sandwich
Vegetable Lo Mein
soap dispenser
Pho with soup base
Very nice bathrooms
Gluten free menu
Shanghai Style Sweet & Sour Chicken
Allysa C.
Aug 16, 2024
Noodle 88 was aight. The waiter was cool. He was running the whole show and crushing it. The noodles were yummy! My only caveat- I would have loved some drunken noodles, but they don't have them here.
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Greg H.
Dec 3, 2023
This is not your average Chinese restaurant. The menu is different from others with some exotic choices such as the crab meat asparagus soup which was delicious. The Dan Tze Mein Noodles were delightful as well. The prices reflect the quality and the portions are commensurate for what you pay. The next time I am in the Springfield area I will definitely be back to try the rest of the impressive looking menu.
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Sue B.
Jan 2, 2024
GF friends, delight! Noodle 88 offers a specific GF menu which highlights what can be made gluten free, and their adjustments are delicious (Copy of Gluten free menu from fall 2023 included in pics!). I had the sweet and sour chicken, which came with broccoli; it was the most delicious sweet and sour chicken I've ever had! Everything was extremely fresh and tasty. Will certainly be back to try more.
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Harvey H.
Apr 21, 2024
I was there yesterday afternoon. Me and my wife ordered the . Short beff ribs platter. And the beef was very very tuff. Its was like eating a piece of cardboard.
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Risa D.
May 15, 2023
I got some duck bao, fried tofu with chili oil, and scallion pancake. Pros: the restaurant's ambience is REALLY nice for the area! I was really surprised. The scallion pancake has a little bite to it, I love spicy- so that's a plus for me. The duck bao WAS JUICY! No dry duck, and very flavorful. Growth areas: - fried tofu could be more golden. - spicy chili oil could be more authentic. It was more like a hoisin sauce. Service was totally transactional. Not bad if I need a bao fix close by, and don't want to drive to Chinatown in Philly.
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Sandy S.
Dec 13, 2023
Surprisingly really good food in Swarthmore/Springfield. The owners are Taiwanese, so by that logic you should get the popcorn chicken, but my boyfriend and I ended up getting vermicelli noodle with ground pork, szechuan style beef stomach, and the seafood fried noodle (my fave). The portions are decently sized and it's probably the best Chinese (predominantly Szechuanese) food you'll get around Springfield, will be returning.
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Alison D.
Apr 13, 2024
I have only tried it once, so I cannot judge too much of the food, but it was very clean. The service was very nice. Very polite male waited on us, sincere, quiet, peaceful atmosphere, and if you like noodles, then you will enjoy this. I did not get to try many things so I will have to try it again.
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Laura L.
Aug 19, 2024
Every time I go to my dog's vet I stop in Noodle Eighty Eight. They never disappoint. I would suggest you take your time and other something different every you go as it is hard to nail their goodness down to one thing. I generally don't get to eat in but I've sat and waited for food as the dogs are usually being watched but my vet family. lol but the ambience is a vibe and the customer service is top notch. Enjoy!
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Dave M.
Sep 6, 2024
I ordered take out. About $45 worth for a good sampling of a few items. I was generally unimpressed. Don't get me wrong... it wasn't bad. It was just nothing special.
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Crystal L.
May 16, 2024
Fresh, Fresh, Fresh...Food came straight out from the pan, nice and hot.. This was me and my Husbands first time here so we made sure that we tried several different dishes.. We are very impressed and we will be back again...
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