Nooddi Thai Chef
Nooddi Thai Chef
Pad Thai
3. Drunken Noodle
food
Thai Awesomeness
"Glazed soft shell crabs topped by Thai golden 3 flavors sauce and steamed vegetables" which was served Tempura
Chicken satay
6. Pad Se Ew
Pad Thai
Lunch special: 3. Drunken Noodle entree with chicken
Lunch special: 1 Spring Roll and 1 Tom Yum Soup + 1 entree.
3. Drunken Noodle
3. Drunken Noodle
Pad Thai noodles were totally disgusting! They were both pale and tasteless!
9. Satay Marinated
12. Pineapple Fried Rice
soups and chowder, food
Crab Rangoon
interior
Pad Woon Sen
Nadia Treasure
Shrimp Hot Pot
steak, food
Mango Curry
Miche
Apr 22, 2023
I had tofu Yaki soba and tofu veggie soup.Absolutely delicious and light. I enjoyed it a lot Cute decor of Thailand and a cute metal figure of a knight .Service was good . 3 employees running around.
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Kyle C.
Apr 24, 2023
Ordering take out from here is a breeze - they answer the phone promptly and never make mistakes. Noodle dishes were are packed to the brim as never leave me hungry. Drunken noodle and pad Thai are our go to order. I always order satay and never specify chicken or beef. I usually wind up with beef but twice I have ended up with chicken. Chicken satay is dry and bland asf - I need to remember to ask for beef satay. 202 traffic after work is rough at times is I prefer ordering from here during lunch time.
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Karen F.
Dec 19, 2022
Not great - I have not been here in 10 years and it was dingy back in 2012.Please!!! You need a makeover.So dark in here - and the food was sub-par.Tom Kha Gai was delicious but the $15.95 Pineapple fried rice had only 4 pieces of canned pineapple and 3 chunks of tofu. No egg (I asked for extra).I might try again in 2032 but this is just not the best Thai food - and frankly, Thai food in Philly is not great anyway. For a better Thai meal try Heng's in Springfield.
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Clarissa E.
Apr 4, 2024
It is unfortunate to have to write this review, but my experience was so horrible that I feel it necessary to warn others as I typically rely on reviews to select safe places to patronize. On April 4, 2023, I ordered takeout at the Media location. To be clear and fair, I've been ordering from this location for years without any major issues. Any minor issues I had (i.e. food temp) were promptly addressed, and my experience was always pleasant. Which is why I'm saddened by the events of April 4th. Around 1pm, I ordered Drunken Noodles with Chicken, Crab Rangoon, and vegetable spring rolls. My order was promptly ready when I arrived, the young lady who took my order and subsequently took my payment was very kind and courteous. The issue came when I began eating the vegetable spring rolls (which by the way, were stone cold but that would soon be the least ofmy worries), as I was chewing, I bit down on what initially felt like a small flat sharp bone but pulled it out of my mouth, I very quickly realized wasn't a bone at all! To my surprise, it was a used staple. I say used because it wasn't intact like a new staple would be. I was shocked but thankful I didn't swallow it. I immediately called the Media location where the same young lady answered the phone. I described what happened, she was initially very apologetic and said that she would give me store credit but could not issue a refund. Pause.... so when I originally called to report the incident, I didn't know what I was seeking as a resolution. I was just so shocked to know this was in my food and thought they would want to know so that they could ensure that it wasn't in someone else's food. Had it been a child, the outcome might have been different. However, it was something about her telling me she could ONLY give me store credit that didn't sit well with me. For one, this isn't a typical customer dissatisfaction complaint that you can make go away with store credit. 2. I was terrified to even eat any of the other food I had purchased (by the way, almost $40 total) so why on earth would I order more food, especially if the issue preventing me from eating the food I already have hasn't been addressed or resolved? Ok so, I said, with all due respect, this is a safety/health concern, I would hope that your restaurant and staff are better equipped to handle these issues than just store credit, what if I swallowed it??? Do you really believe store credit is a equitable resolution? I then asked to speak to the manager, understanding that she was young and give a very specific job, take orders and expedite orders and take payments for said orders. I understood that she might not be equipped to handle such a serious matter so I didn't charge it against her. However, when I asked to speak to the manager, she said he would not be in until 5pm when dinner service started. Again, this didn't sit well with me, thinking well how do you handle health and safety issues in his absence? So far not to well. But I was trying to be reasonable and since I wasn't hurt, just hungry, I gave the young lady my information and she said she'd pass it to the manager but to call back a 5pm if I didn't get a call by then. Fair enough. 6pm no call. So I called back. A different young lady answered the phone. I explained what happened earlier and told her that I was advised to call back after 5pm to speak to the manager. She then said the manager wasn't there. Silence. Then i aked, well, when do you expect him in? She said towards 8pm. I then asked well are you able to reach him in the case of emergency? She said no... wait what?? I said that it was troubling to know that there seemed to be very little put in place to handle emergencies, which I take to be common in restaurants and the food industry. So I said, it's either the establishment is ill equipped or no one considers what I've experienced to be an emergency which is troubling. The young lady then hung up on me... I called back, no answer. Yup. I had the right mind to go down there and introduce myself to the young lady and demand a manager but I felt that would only escalate and contribute to the problem. Besides she sounded even younger than the other young girl so I'll charge it to her youth and ignorance. Nevertheless, I was saddened by this because like I said, up til now, I've never had too much of a problem, but they do say, you get to know someone (or in this case the restaurant) better when you have an issue. I will never patronize this restaurant again. Mostly for fear that I'll ingest a foreign object. But too because of how horribly they handled the situation.
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SK G.
Nov 24, 2022
Well located, pretty decent size restaurant. Four of us dropped in for lunch. Ambiance is tired. It is BYOB! Fortunately we went next door and got beers. There was one server and one chef. The menu for lunch is confusing. You order from the regular menu plus a soup or salad or appetizer. We ordered four lunch specials. Each order came separately so our choice was to start eating as it came or let it get cold. The food was barely ok. We asked for hot sauce and they only had Sriracha.
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Bryan W.
Nov 13, 2023
Had takeout for the 2nd time in 3 years and def regret not being back sooner. Food quality was high and the flavors were bold and authentic. Really excellent take on Thai classics
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Tori P.
Aug 11, 2024
Love their drunken noodles! Also love their basil chicken. The crab Rangoon's are good but also love the dumplings.
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Sabrina T.
Jun 22, 2024
I've been coming to Nooddi for years and never been disappointed! Fast service, and it's a nice little place. The food is always delicious and hot when it comes out too. The owner Pkiat is so nice and always makes sure that everything is running smoothly from the kitchen to the front of the house!
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Steven G.
May 23, 2024
WowJust leftBought a few Groupons to give this dying restaurant one last poke. Boy, was that a mistake. Spent 40' explaining to the owner / manager/ lil dude that I just wanted to use my Groupon and go home and vomit. "You need to give a 20% tip / you can't use them all at once / I'll call the COPS - yep the COPS if you don't pay in full - wtfffffff! My son was waiting in the car - so I paid and left ALL of our poop-to-go-bags at the counter. Now that I set the tone.....Service was "numb"Yep numb - girl was on the Thai journey or something that left her disconnected and aloof at best. Food !$&?$)&! was HORRIBLE!Ordered pineapple fried rice Came out with no pineapple Told the high chickShe sent it back Came back with a scoop of cold pineapple on my rice!!Son got the pad ThaiDryMushyDisgusting Inedible Other son got the tofu pad ThaiMy son said it tasted like foamYep - foam. Any whoJust stay away For long enough to have another restaurant step in and take over when they close. Almost forgot Used the bathroom Don't do it Worse than Britney at the gas station. Ech
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Michael P.
May 12, 2024
Nooddi Thai Chef is located in Media on the corner of State and Monroe. If you enjoy Thai or Asian food, this is a must visit. A large dining room is available as well as takeout. The staff and owner are always very friendly and attentive to our needs. Over the years, we have always had a great dinner and the portions are a good size. On Saturday I had Duck Chuchee Curry and it was delicious. The duck was lean and the vegetables were fresh and plentiful and the curry sauce was delicious with the right level of spice I ordered. My wife had the Salmon Chuchee Curry and it was mouthwatering and made to order. The dinner menu has a lot of dishes to select from.For dessert we had Mango Sticky Rice and Fried Bananas. The mangos were super fresh and the bananas were sprinkled with chocolate sauce. Just the right touch to top off a delicious meal.
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