Nona's Italian Grill - The Woodlands
Nona's Italian Grill - The Woodlands
Done in a special batter and served with marinara sauce.
Thick long slices served with homemade ranch dressing.
Fried mozzarella served with a marinara sauce.
Seafood stuffed and baked in a champagne cream sauce.
Stuffed with jalapeno cheese breaded ravioli pasta served with marinara sauce.
Spinach sliced portobello mushrooms done with creme sauce crabmeat melted mozzarella cheese.
Scallops, calamari, shrimp, and crabmeat. Sauteed in fresh garlic butter and fresh basil.
Scallops, calamari, shrimp, and crabmeat. Sauteed in fresh garlic butter and fresh basil.
Fresh roma tomatoes, fresh garlic, basil, olive oil, and parmesan cheese
Sauted mussels in a fra diavolo sauce with fresh basil and Italian herbs
Creamy base soup with sherry wine.
Mix greens, feta cheese, celery, red bell peppers, Kalamata olives, red onion, capers, cucumbers, and tomatoes in a vinaigrette dressing.
Traditional garlic and anchovies Caesar dressing mixed with crispy croutons and Parmesan cheese.
Carrots, cucumbers, tomato, croutons, and choice of favorite homemade dressing.
Sliced tomato over lettuce red onion, fresh Mozzarella, roasted red pepper, fresh basil, & Kalamata olives with our balsamic vinagrette
Wedge lettuce tomato bacon bits,and red onions served with Roque fort dressing
Fresh cheese filed with of mozzarella soaked in cream thin slice prosciutto di parma olive olio over arugula and green cerignola olives
Traditional pasta with marinara sauce choice of Italian sausage, chicken, or meat or meatball.
Beef tortellini sauteed with portobello mushroom and pomodoro sauce.
In a creme sauce, butter and Parmesan cheese and egg yolk and grilled chicken on top.
Mushrooms, artichoke hearts, Kalamata olives, garlic and fresh basil in marinara sauce.
Meat ravioli topped with pomodoro sauce, fresh basil and crushed red pepper in marinara sauce.
Done with bacon, onion and Parmesan cheese in a creme sauce and eggs yolk.
Stuffed with three cheese in a blend of creme and light basil marinara sauce.
Cheese tortellini with cream sauce, prosciutto, ham, green peas.
Layers of pasta, ground beef and Italian sausage, ricotta cheese, Parmesano, cheese Romano, mozzarella cheese and marinara sauce.
Pasta done with olive oil, Italian sausage, red and green bell peppers, onion and marinara and fresh basil.
Stuffed with meat sauteed with vodka almonds pesto creme sauce, sun-dried tomato, capers, and fresh Roma tomato.
No meats
Marinara sauce only no meats
Stuff with portobella sauted in fresh garlic fresh basil mushrooms creme sauce
Seasoned grilled large shrimp, served with steamed veggies and melted butter and Nona's potato.
Mussels, shrimps, scallops, calamari, and crabmeat done in a fradiablo promodoro sauce over linguine pasta.
Sauteed shrimp in a creme sauce, butter and Parmesan cheese end egg.
Shrimp, scallops, crabmeat, calamari, and mushrooms in a champagne creme sauce over fettuccine pasta.
Sauteed shrimp, calamari, scallops and crabmeat in a cream sauce and Parmesan cheese.
Shrimp, sauteed in lemon, butter, white wine garlic sauce served over linguine pasta.
Sauteed shrimp with almonds, pesto creme sauce, sun-dried tomato, capers and fresh Rama tomato over linguine pasta.
Stuffed with lobster meat and cheese, done aniset liquior malfati.sauce fresh spinach and mushrooms
Clams sauted in white wine sauce, garlic, and fresh basil over hour made Linguini pasta.
Baked shrimp with Italian breadcrumbs topped with marinara sauce melted mozzarella cheese served with Capelini pasta marinara the
Thin-cut milk fed veal sauteed in a lemon, capers butter, white wine sauce served with vegetable and Nona's potato.
Sauteed with mushrooms and Marsala sauce served with vegetable and Nona's potato.
Done with crabmeat in a brandy creme sauce served with asparagus and Nona's potato.
Thin cut fed sauteed with artichokes mushroomsLemon butter white wine sauce served with pasta Fettuccine Alfredo
Grilled chicken breast topped with crabmeat and artichokes in brandy creme sauce. Served with vegetables and Nona's potato.
Grilled chicken breasts topped with artichokes, mushrooms and lemon butter white wine sauce. Served with fettuccine Alfredo.
Grilled chicken breast topped with mushrooms Marsala sauce served with vegetables and Nona's potato.
Grilled chicken and shrimp in a lemon butter white wine sauce. Served with vegetables and potato croquette.
Sauted chicken in a lemon butter white wine sauce a and capers served with vegetable potatoes croquette
Sauteed Chicken breast dipped in egg fresh garlic,and basil with lemon butter white wine sauce served over capellini pasta
8 oz. filet mignon grilled topped with brandy cream sauce craft meat served with asparagus and Nona's potato.
8 oz. filet mignon grilled topped with cognac green peppercorn sauce served with asparagus and Nona's potato.
16 Oz ribeye bone in in grilled to perfection tapped with brandy cream sauce end crab meat served with asparagus potato croquette
16 Oz ribeye steake bone in grilled to perfection topped with grill onions end mushrooms served with Pata carbonara.
Mixed greens, feta cheese, red onions, celery, bell pepper, capers, cucumbers and tomatoes in a vinaigrette dressing.
Romaine lettuce with traditional garlic and anchovies dressing, crispy croutons and Parmesan cheese.
Cheese ravioli topped with our "Rossi" sauce, a blend of creme and marinara with a touch of basil.
Meat ravioli topped with pomodoro sauce, fresh basil and crushed red pepper.
Cheese stuffed tortellini pasta with fresh cooked vegetables in a creme sauce.
Ravioli stuffed with portabella mushrooms bother garlic creamer sauce
Traditional Alfredo creme sauce and butter and Parmesan cheese.
Traditional preparation with Italian breadcrumbs, marinara sauce and mozzarella cheese, served with a side of pasta marinara.
Traditional preparation with Italian breadcrumbs, marinara sauce and mozzarella cheese. Served with a side of spaghetti marinara.
Grilled chicken breast in lemon butter, white wine sauce, served with vegetables and fried mashed potato.
Chicken breast sauteed with mushrooms in Marsala sauce. Served with vegetables and potato.
Rigatoni tubes tossed with mushrooms, artichoke hearts, olives, garlic and basil in marinara sauce.
Traditional spaghetti pasta with marinara sauce. Choice of Italian sausage, grilled chicken, meat sauce or meatballs.
Tubular pasta tossed with Italian sausage, bell peppers, onion and marinara sauce.
Traditional preparation of spaghetti smothered with bacon, onion and creamy Parmesan cheese sauce.
Traditional Alfredo creme sauce, egg, butter and Parmesan cheese.
Layers of pasta, ground beef, Italian sausage, ricotta, Parmesan, Romano and mozzarella cheeses and marinara sauce baked in traditional fashion.
Shrimp seasoned &grilled served with steamed vegetables & mealte butter with Nona's potato croquette
Lasagna Al Forno
Tiramisu paired with an espresso martini.
Our own Tuscan Sunrise
Spicy ravioli fritti ($12)-5/23
Caesar salad with our homemade Caesar dressing.
Spaghetti your way ($19(-5/23
Frutti di Mare
Escargots alla Nona's
16 oz Angus Bone In Ribeye
Classic Spaghetti and Meatballs
Bruchetta Bread
Seafood a la Nonas ($18)-5/23
Lasagna
Chicken Parmigiana (Dinner)
Espresso Martini
Bruschetta
Bread basket and olive oil
Olive oil mix and bread
Most popular chicken dish. Pollo Franchese.
Chicken Parmigiano ($20)-5/23
Fettuccine Alfredo w/chicken ($22)-5/23
This was $20 sampler
Cheese ravioli with meatballs
Chad C.
Mar 26, 2024
Staff was friendly and knowledgeable. Lasagna is the best I've had in the area by far, full of meat with deliciously tangy marinara sauce and the perfect balance of cheese. The Alfredo was delightful and the ravioli were tasty, the meatballs were tender and packed with flavor. We will be returning!
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Randy M.
Mar 19, 2024
Great food, great service! The posts there is fantastic and will definitely be back. Very authentic as well!
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Zahir P.
Mar 28, 2023
The food at Nona's is simply delicious! We tried the make your own way pasta with meatball and chicken Parmesan for entrees and both were perfect. The bruschetta bread along with the free bread they bring out is delicious. Their lunch specials are definitely a good deal for the price. I can't wait to try this place again. Service was just right too, along with the ambiance! Perfect for a business lunch or a date night.
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Natalie M.
Nov 18, 2023
This is such a lovely Italian restaurant in somewhat of an unexpected location. My husband and I tried it once in 2021 and had to return as soon as we moved to the area. We came here for dinner on a Tuesday night after 5:30 p.m. and got seated right away. Our waitress, Heidi, was so sweet. My husband ordered Chicken Fettuccine, and I had Nona's Favorite with a glass of Pinot Grigio. They serve you warm foccacia bread with a seasoned/herb infused olive oil. Both of us cleaned our plates and still had room for dessert. The Tiramisu is a must try. Very light and not too sweet. The ambiance of the restaurant is kind of romantic with dim lighting, but I could see bringing a family here as well. We will definitely be back anytime we're craving a bit of a fancy Italian dinner. Food is a little pricey (around $20-30 a plate), but everything tastes fresh and so delicious.
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Shawn A.
Oct 2, 2022
Took my family here the other night because we were looking for Italian food that wasn't that fancy but better than Olive Garden. This came up while searching yelp. Found in a random strip mall, this place doesn't look like much from the outside. It actually is a really nice place on the inside with excellent Italian food at semi-reasonable prices. Everything we ordered was excellent and service was super attentive. There cocktails were well made and delicious. I would especially recommend their espresso martini. Glad we found this place, will definitely be back.
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Savannah S.
Jul 30, 2023
I am so disappointed, I had higher expectations for Nona's since it's rated well & they just weren't met. Our service was okay, the server wasn't very attentive and the bartender refilled our drinks more than our actual server did. The atmosphere was just very simple & plain for the prices on the menu. I'll give them credit the bruschetta did taste really good, my husband enjoyed his steak and said it was really good. My father in law enjoyed his lasagna as well. The tiramisu was very good. But my dish I just wasn't the biggest fan of at all. I had the seafood fettuccine, the sauce was super liquidy and just very thin. It didn't even coat the noodles. The seafood was super chewy it just wasn't the best. It was not worth $36 I'll just say that. Overall, I think this one of those places that it has a lot of potential but just needs a-lot of work.
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Phil M.
Mar 15, 2024
Ok, this is a restaurant that seriously needs your consideration when deciding where to go for lunch and dinner. Went there yesterday for lunch and here's what I found. An excellent interior with white table cloths, pleasant music, and well laid out tables. I went there for lunch and ordered off the lunch portion of the menu. The food was very good and the portions will guarantee that you don't leave hungry. You start out with bread and a plate of seasoned dipping oil combined with a nice small salad. I had the shrimp fettuccine and it was very good. The service was also very good. This place is worth a try. Bon appetite.
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Caleb S.
Jan 27, 2024
This place is a hidden gem. Ambiance is classic Italian vibes - Tuscan decoration, opera music, low lighting, the whole nine. The wine list is extensive and the Chianti we ordered paired amazingly with the bruschetta, which was delicious. We were a little basic and ordered the chicken parm and chicken alfredo and it was among the best I've ever had. They brought the dessert tray that looked amazing but we were too full. We got the Italian cream cake to go because it looked too good. The espresso was made in the classic Italian way. Everything came out timely and hot and with a smile from Juan, who I believe is the owner. I think it's pretty cool that the owner is present and even waiting tables. This place deserves to be packed!
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Jojo R.
Jan 30, 2024
I'm rather mixed on this review. The restaurant ambiance is very nice as well as the service. The calamari was excellent. My linguine and clams were just Ok. The clams tastes fresh and were not from a can (which is hard to find around here). It did need way more garlic and a little too watery. Now the bread on the table. It is a Mexican Bollio. Not Italian bread and tasted nothing like Italian bread. It tasted like it was bought at HEB. Very disappointing. Everything is à la cart. So it's not an inexpensive place. I would need to try something else next time but because of the bread, I wouldn't go back. I'm Italian so I'm a little more harder to impress.
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JamminJ M.
Feb 28, 2024
Always reliable good quality meals. We had a chicken and a shrimp dish. Both were very tasty. Service was fast. We did takeout.
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