No Name Bar-B-Q

This is based on one random visit that was really good. I had the pork spare ribs and they were amazing. I will come back for these. The cheesy potatoes and collards were really good too. Chopped beef sausage was good. I ate outside on the porch and enjoyed a beautiful 85F October day with the sound of loud 18 wheelers and sweet smell of refinery in the air. Perfect!

Great experience in an unlikely location. I happened to be in Houston for a night's rest as I was traveling and happened upon this place. Family environment with great food (And I'm a BBQ Snob born and raised in Memphis, TN the BBQ capital of the world!)When I'm back in Houston, I will find this place again!!

Stop by for lunch after a doctors appointment and it was delicious. Ordered the smoked turkey sandwich with sauce , onion ,pickles and a side of baked beans with a large unsweetened tea and everything was delicious. The bread was soft and the turkey was amazing. I'll definitely be back to try other menu items. Restaurant was clean and the staff was very friendly.

This place is kind of small, but the staff was very friendly. Got a 2 meat plate with sliced brisket, ribs, baked beans, and macaroni. The brisket could use some work to be honest, however the ribs were juicy and soft, the beans were pretty flavorful, and the macaroni was tasty. I'd wanna try the chopped brisket if I'm ever nearby again. Overall though good food, portions, and a welcoming staff

First time at this establishment I pass by it on the freeway and never come in, sausage is good, brisket is good, real mashed potato's not the box kind. Cajun rice good and spicy. The service was great. The location is very clean which is a plus. I would recommend this place.

Great BBQ spot in Pasadena. A lot of selections. I personally like the smoked turkey! Only open M-F so keep that in mind.

Overall, this is pretty decent BBQ. Definitely good enough to get your fix. But not the best, drop dead, run-over-people-in-the-streets good. Potato salad is a bit loose (not quite runny) with a nice mustard flavor (not overpowering). Coleslaw is very good (mayo dressing, but not too much - just enough to moisten the cabbage without being soupy - doesn't leave a puddle on the plate). The sliced brisket has good flavor, but needs a little more time in the pit for just a bit more tenderness. The ribs are great - perfectly tender (nice bite without falling off the bone) and a slightly sweet rub. Skip the sauce. The meat is good and doesn't need it. The sauce is sweet and smoky and will overpower the meat. Or - be weird like me and mix a little in your potato salad. It's good for that. Maybe get a few pickles, onions, or jalapeños from the condiment bar to eat with your brisket, but don't ruin it with the sauce. Just enjoy good, slightly smoky meat.

no name means no flavor. very disappointed in this place. I came in at 11:45AM. I order half chicken dinner and they don't have white meat. so I got the 2 meat dinner. The chicken was almost out of moisture and the brisket was dry as dirt. it's not worth the $30 I paid for a sorry lunch. Go anywhere else but here

The brisket was so dry. I could not eat it the loaded potatoes were just as dry. The sausage was good and so was the sauce. Wish they had jalapeño bread instead of stale bread. It's usually not like this I was so upset.

Wow!!! A gem in the world of overpriced, overhyped BBQ. Use to come hear in the 90's loved it then and absolutely love it now. Wish I could everyone a plate, but I guess you will have to do yourself and favor and grab some brisket ( LOVE IT!) and just enjoy the bliss! You will definitely thank me later! Thank you No Name BBQ!!!!! And many more years of success.