Newbolds Food & Libations

Main Event

Fried Chicken Sandwich

Served with coleslaw and top-secret Newbolds sauce.
$18.00
Newbolds Burger

Served with world-famous Newbolds sauce and rosemary fries.
$17.00
Impossible Veggie Burger

Newbolds secret sauce.
$18.00
John's Infamous Chicken Parmesan

Served with pasta
$30.00
Sauteed Pork Loin

Served with prosciutto, potatoes, and broccoli.
$24.00
Pan Roasted Scallops with Creamy Risotto
$28.00
Salmon

Served with sauteed spinach and butter sauce.
$26.00
Fried Chicken and Waffles with Maple Cream Sauce
$20.00
Rigatoni Bolognese
$18.00
Braised Pork & Cavatelli Pasta
$20.00
Mushroom Burger

Topped with mushrooms, swiss cheese, newbolds secret sauce, rosemary fries.
$18.00
Bacon Jam Burger

Topped with American cheese, house made bacon and onion jam, rosemary fries
$18.00
Breakfast Burger

topped with fried egg and scrapple with rosemary fries.
$18.00
Blue Burger

topped with blue cheese and chorizo with rosemary fries.
$18.00
Pork Chop with Braised Cabbage & Rosemary Cream Sauce

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
$30.00
Sauteed Chicken with Asparagus & Lemon Cream Sauce
$22.00
Veal Chop with Roasted Potatoes & Mushroom Gravy
$38.00
Cod with She Crab Sauce
$26.00
Friend Chicken & Potato Salad
$20.00
Pot Roast with Mashed Potatoes

Potatoes that have been mashed and mixed with milk, butter, and seasoning.
$25.00
Scallop Entree with Andouille Sausage, Corn and Potatoes
$32.00
Crab Cake Entree with potatoes, spinach and lemon cream sauce
$30.00
Salmon with Quinoa & She Crab Sauce
$26.00
Veal Parmesan Bone in

Served with Pasta
$40.00
Filet Mignon Mashed Potatoes
$40.00
Chicken Cutlet with Arugula Salad, Parmesan Cheese with Lemon Dressing
$26.00
Pasta with Shrimp and Creamy Cajun Sauce
$28.00
Pork Cutlet Sandwich with Broccoli Rabe & Provolone Cheese with Newbolds Sauce
$17.00
Pork Medici with Pasta, Broccoli Rabe & Marsala Wine Sauce
$25.00
Crab Cake Entree

2 Crab Cakes with Creamy Corn Sauce
$38.00
Scallop Entree with Lyonnaise Potatoes & Brown Butter Sauce
$35.00
Mushroom Risotto
$26.00
Risotto with Asparagus, tomato and Spring Onion
$26.00
Pasta with Milk Braised Pork
$28.00
Pot Roast

with Mashed Potatoes, Onions & Carrots
$30.00
NY Strip Steak

topped with Prosciutto & Blue Cheese served with Potato, Asparagus & Demi Glaze
$28.00
Fried Pork Chop

Stuffed with Smoked Mozzarella & Prosciutto Vermouth Pan Sauce & Green Beans
$30.00

Some Sweetness

Flourless Chocolate Cake
$8.00
Bread Pudding
$8.00
Butterscotch Pot de Creme with Cookie Crumbles
$10.00
Creme Brulee Cheesecake
$8.00
Key Lime Pie
$6.00
Chocolate Cake
$10.00

Starters

Fried Brussel Sprouts with Bourbon Cherries, Sunflower Seeds & Caramel

Small green cruciferous vegetable.
$10.00
Roasted Beet Salad with Goat Cheese & Honey Mustard Dressing
$12.00
Jerk Roasted Cauliflower Salad with Cilantro Cream
$10.00
Shrimp & Grits

Sauted Shrimp & Andouille Sausage
$16.00
Spring Mix Salad with Blue Cheese Crumbles, Apples & French Vinaigrette
$10.00
Crab Cake with Sauted Spinach & Lemon Cream Sauce
$15.00
Hush Puppies & Newbolds Sauce
$8.00
Collard Greens with Ham Hocks & Bacon
$8.00
Potato Croquettes

Newbold Sauce
$10.00
Scallops

Potato, corn, andouille sausage,old bay butter sauce
$16.00
Fried Cheese Curds
$10.00
Pasta with Mushrooms
$12.00
Cheese Curds with Marinara
$10.00
Risotto with Bacon and corn
$14.00
Pasta Shells with Meat Sauce
$12.00
Cavatelli with Lemon Butter & Parmesan Cheese
$10.00
Tomato Basil Soup
$10.00
Chicken Tamale

Dough wrapped around a filling and steamed in a corn husk or banana leaf.
$8.00
Pork Tamales
$8.00
Caesar Salad
$10.00
Maryland Crab Soup
$12.00
Crabmeat tossed with mayo, Avocado, Mango with a Vinaigrette Dressing
$18.00
Charred Broccoli &Cauliflower with Parsnip Puree
$10.00
Ricotta Gnocchi with Sage Brown Butter
$14.00
Pasta with Braised Pork
$14.00
Pasta Cacio E Pepe (parmesan cheese and black pepper)
$16.00
Chili Rubbed Watermelon Salad with Feta Cheese , Arugula and Greek Vinaigrette
$14.00
Cavatelli Pasta with Bacon and Fire Roasted Tomatoes
$16.00
Kale Salad with Pumpkin Seeds, Bread Crumbs & Lemon Dressing
$14.00
Escargot

with Garlic Butter
$17.00
Squash Soup

topped with Pumpkin Seeds
$12.00
Buffalo Chicken Wings
$12.00
Tomato Salad

with Blue Cheese & Fried Onions
$14.00
Potato Soup

topped with Bacon & Cheese
$12.00
Wedge Salad Iceberg Lettuce

with Bacon, Tomato & Blue Cheese Dressing
$13.00

Red Pizza's

Newbold Original

Four Cheese Blend
$16.00
The Don Corleone

Italian Sausage & Peppers
$18.00
Hot Damn

Long Hots, Chili Oil & Hot Salami
$17.00
The Popeye

Pepperoni, Spinach & Garlic
$17.00
Detroit Style Pizza Red Sauce
$18.00
Leila

Smoked Tomato Sauce & Smoked Mozzarella
$17.00
Vaquera

Chorizo & Roasted Corn
$17.00
The Zeus

Calamata Olives, Red Onions % Feta Cheese
$17.00
Honey I'm Home

Pepperoni, Hot Honey, Arugula & Goat Cheese
$18.00

White Pizza's

The Wild Thing

Wild Mushrooms & Pepper Oil
$18.00
The Adrienne

Caramelized Onions & Bacon
$18.00
You Know You Miss Me
$19.00
Only For Patti

Prosciutto & Asparagus
$17.00
Detroit Style White Pizza
$18.00
Cacio E Pepe

Crushed Black Pepper & Parmesan Sauce
$16.00
Call Me Rosie

Roasted Tomatoes, Basil & Feta Cheese
$17.00
Secret Sauce

Newbolds Secret Sauce & Fried Chicken
$18.00

Tomato Salad

Brussel Sprouts

Newbolds hand crafted libations are famous in Jenkintown

interior

Newbolds Interior

Discover our full bar

Newbolds Interior

a cocktail in a coupe glass

Modern, interior restaurant seating

Exterior

Drinks on tap to pair perfectly with your next meal

Our Outdoor Dining Space

drink

Our Interior Space

Our full bar

Watermelon & Feta Salad

Our Outdoor Dining Space

New York strip, with veggies, potatoes, mushrooms, in a savory brown sauce

Salmon Entree

Craft beer

Savignon Blanc

Our Outdoor Dining Space

Shrimp and Grits

Haley W.

★★★★★

Mar 9, 2024

Ambiance is a 10. Great drinks and even better food i'm never disappointed in this place! Perfect for date night or just a quick bite.

Tina H.

★★★★☆

Aug 10, 2023

I sat at the bar. The server was very attentive. The salmon entree was cooked perfectly. Enjoyed the crispy outside. The restaurant is clean and welcoming. Easy street parking.

Rebecca K.

★★★★☆

Apr 1, 2023

Dined here with a friend a few days ago. We arrived around 5:45 and the restaurant was empty, but by the time we left, it was packed!We ordered apps to share. The Brussels sprouts weren't great at all, but it got better from there. The cacio e pepe was good, but the kale salad and potato croquettes were excellent! The portions were large. We finished up with a slice of the flourless chocolate cake. It looks small but it is rich and delicious. The prices were reasonable and the service was attentive. I'd definitely go back.

Alan L.

★★★★☆

Jan 26, 2023

Comfort food and a relaxed room. The space is quite comfortable, although it is a bit dark. The cocktails are alright and the is a good Bourbon selection. There is a parking lot behind the errand there is a back entrance. The staff is attentive.

David T.

★★★★★

Dec 27, 2023

Great table across from the pizza oven and great to watch it all being made. The keg Cabernet Sauvignon was outstanding and $9 for a glass. We had our first Detroit pizza (added mushrooms and onions) and the server got serious points for automatically bringing over hot pepper flakes, garlic powder and Parmesan. The pizza was excellent; nice crust and great flavor. Less overwhelming than chicago deep dish or stuffed pizza. Will definitely return!

Sherri W.

★★★★☆

Dec 17, 2021

This place almost received a 5 star review but sitting with a direct view of the kitchen area where the pizza is made, I observed the cook/pizza maker who does not wear a hair net allowing her shoulder length hair to hang out, tuck her hair behind her ear while making food. Yuck!The food was fantastic but I didn't eat the crusI started with the Spring Mix Salad with Blue Cheese Crumbles, apples, and French vinaigrette. We asked the bartender if the size of the pizza was a personal size or sharing size and he said definitely a sharing size so we ordered the Popeye pizza. When cut it makes 8 nice sized slices. The food was very good but I didn't eat the crust. I felt safer thinking that if the cook did touch the pizza to slice it, that she touched the part that I didn't swallow. I had two cocktails. The Cherry Popsicle and the Cole and Cold Brew martini. OMG. The cold brew taste like coffee and was so very good with just the right amount of sweetness. The Cherry Popsicles had subtle hints of Cherry so not overpowering. I was expecting it to be a little red but it wasn't. Very good nonetheless.I plan to return to try a dish on the non-pizza menu.

Heidi J.

★★★★☆

Jun 22, 2024

First time at Newbolds. The Yelp ratings were very accurate. Nice ambiance and friendly staff. Caesar salad was great although a few pieces of browned lettuce. Drinks were good. The entrees were the highlight. Salmon over spinach was cooked nicely with a tasty lemony cream sauce. Shrimp scampi was hot and delicious. We tried key-lime pie but it's hard to match Florida key-lime! But the coffee was in a nice big mug and hot! Overall I would definitely recommend this place.

Robert G.

★☆☆☆☆

Jun 29, 2024

Just ate at Newbolds for the first time and will definitely be the last. We ordered 2 different pizzas, one plain pizza with caramelized onions and one cheese pizza with caramelized onions. The plain pizza was 85% cheese and almost no tomato sauce and the "caramelized onions" were simply raw onions that were cooked for a minute or two. The other pizza also had "caramelized onions" whiy were just raw cooked onions. Will never go back. Additionally, they had only one waiter for the entire restaurant ....service was extremely slow.

Shelley L.

★★★★★

May 15, 2024

Service was great, food was amazing. I had the salmon with spinach (& potatoes) and white wine butter sauce. It was amazing!! Cooked and seasoned perfectly!! The wine on tap was excellent as well. Can't wait to go back!

Pj L.

★★★☆☆

Jan 14, 2024

I went here for the first time Saturday evening around 5pm. I heard good things and am always looking for new spots. The place was surprisingly empty which was weird considering there were no reservations available online. It is a smaller spot with 2 bars, a few tables and a few high times near the pizza oven. It was a cute place. I was seated at one of the bars and ordered a keg Pinot which was very good and was delivered quickly. I ordered a wedge salad and a fried chicken sandwich which was highly reviewed on here and recommended by the server.The wedge was very good, albeit incredibly overpriced (13.00). That's a lot of lettuce, some dressing and bacon and a few tomatoes. But, whatever, it was good.The chicken sandwich however was a total flop. First, it was cooked WAY too long in the fryer. I mean, fried lifeless and completely burnt. The chicken did not taste seasoned at all nor was the breading. The slaw was barely there and limp and the "secret sauce" was barely a smear on the roll. I let the server know and she did offer (kind of) to get me another one, but I was in a bit of a hurry and didn't have time to wait for another. I was honestly just surprised that a chef would put that on a plate. Considering the price of the salad, the chicken sandwich was actually very reasonable.Based on other reviews I would be very willing to give this place another shot, It seems I just had was the lucky recipient of an off night. I would have preferred if the server offered to take some money of the sandwich though. Overall the service was ok, my water glass was never refilled, but I didn't wait long for a second glass of wine and the server/bar tender was very pleasant.

Newbolds Food & Libations

Menu

Main Event

Fried Chicken Sandwich

Newbolds Burger

Impossible Veggie Burger

John's Infamous Chicken Parmesan

Sauteed Pork Loin

Pan Roasted Scallops with Creamy Risotto

Salmon

Fried Chicken and Waffles with Maple Cream Sauce

Rigatoni Bolognese

Braised Pork & Cavatelli Pasta

Mushroom Burger

Bacon Jam Burger

Breakfast Burger

Blue Burger

Pork Chop with Braised Cabbage & Rosemary Cream Sauce

Sauteed Chicken with Asparagus & Lemon Cream Sauce

Veal Chop with Roasted Potatoes & Mushroom Gravy

Cod with She Crab Sauce

Friend Chicken & Potato Salad

Pot Roast with Mashed Potatoes

Scallop Entree with Andouille Sausage, Corn and Potatoes

Crab Cake Entree with potatoes, spinach and lemon cream sauce

Salmon with Quinoa & She Crab Sauce

Veal Parmesan Bone in

Filet Mignon Mashed Potatoes

Chicken Cutlet with Arugula Salad, Parmesan Cheese with Lemon Dressing

Pasta with Shrimp and Creamy Cajun Sauce

Pork Cutlet Sandwich with Broccoli Rabe & Provolone Cheese with Newbolds Sauce

Pork Medici with Pasta, Broccoli Rabe & Marsala Wine Sauce

Crab Cake Entree

Scallop Entree with Lyonnaise Potatoes & Brown Butter Sauce

Mushroom Risotto

Risotto with Asparagus, tomato and Spring Onion

Pasta with Milk Braised Pork

Pot Roast

NY Strip Steak

Fried Pork Chop

Some Sweetness

Flourless Chocolate Cake

Bread Pudding

Butterscotch Pot de Creme with Cookie Crumbles

Creme Brulee Cheesecake

Key Lime Pie

Chocolate Cake

6 Packs to Go

Cape May The Bog Cranberry Shandy

Starters

Fried Brussel Sprouts with Bourbon Cherries, Sunflower Seeds & Caramel

Roasted Beet Salad with Goat Cheese & Honey Mustard Dressing

Jerk Roasted Cauliflower Salad with Cilantro Cream

Shrimp & Grits

Spring Mix Salad with Blue Cheese Crumbles, Apples & French Vinaigrette

Crab Cake with Sauted Spinach & Lemon Cream Sauce

Hush Puppies & Newbolds Sauce

Collard Greens with Ham Hocks & Bacon

Potato Croquettes

Scallops

Fried Cheese Curds

Pasta with Mushrooms

Cheese Curds with Marinara

Risotto with Bacon and corn

Pasta Shells with Meat Sauce

Cavatelli with Lemon Butter & Parmesan Cheese

Tomato Basil Soup

Chicken Tamale

Pork Tamales

Caesar Salad

Maryland Crab Soup

Crabmeat tossed with mayo, Avocado, Mango with a Vinaigrette Dressing

Charred Broccoli &Cauliflower with Parsnip Puree

Ricotta Gnocchi with Sage Brown Butter

Pasta with Braised Pork

Pasta Cacio E Pepe (parmesan cheese and black pepper)

Chili Rubbed Watermelon Salad with Feta Cheese , Arugula and Greek Vinaigrette

Cavatelli Pasta with Bacon and Fire Roasted Tomatoes

Kale Salad with Pumpkin Seeds, Bread Crumbs & Lemon Dressing

Escargot