Vito's Trattoria
Vito's Trattoria
Fresh, Pan Seared Petrale Filet Topped with a Pomegranate Sauce Served with Creamy Risotto and Yellow Beets Sauteed with Brussels Sprouts
Pepper Crusted and Charbroiled 10 Ounce New York Steak Topped with a Brandy-Peppercorn Sauce Served with Roasted Potatoes and Sauteed Broccolini
Our Garlic Bread Topped with Melted Mozzarella Cheese
Fresh Mozzarella Stacked with Fresh Basil and Sliced Tomatoes. Finished with our Balsamic Dressing
(4) House Made Cristini Topped with our own mixture of Basil, Olive Oli, Diced Tomatoes, Balsamic Vinegar with a Touch of Salt & Pepper
(4) Fresh Cantaloupe Wrapped in Thinly Sliced Prosciutto
Tubes and Tentacles Coated in our Special Combination of Flours and Spices. Deep Fried and Served with Our Cocktail Sauce. Marinara available upon request
4 jumbo Prawns Served with our House Made Cocktail Sauce Accompanied with Lemon Wedges
Bruschetta, Mozzarella Sticks, Caprese and Prosciutto e' Melon
4 Prawns Sauteed in a White Wine/Garlic Sauce with a Touch of Cream. Accompanied with Cristinis
A Classic Italian Appetizer: Fresh Mozzarella, Basil, Sliced Tomatoes, Prosciutto, Salami and Provolone Cheese. Decorated with Kalamata Olives and Drizzled with our Balsamic Dressing
House Recipe
New England White Chowder. House Recipe
Spring Mix tossed in our Balsamic Dressing. Topped with Balsamic Glazed Red Onions, Shredded Carrots and Decorated with Wedges of Roma Tomatoes
Hearts of Romaine Tossed in our House Made Caesar Dressing. Topped with Shredded Parmesan Cheese and House Made Croutons. Decorated with Caper Berries. Anchovies Provided upon Request
Fresh Babay Spinach tossed in our Balsamic Dressing. Topped with Bacon Bits, Balsamic Glazed Onions and Feta Cheese
Freshly Grilled Chicken Breast Served on Your Choice of Salads (Mixed Green, Caesar or Spinach)
6-7 Ounce, Charbroiled Salmon Filet Served on your Choice of Salad (Mixed Green, Caesar or Spinach)
Charbroiled Jumbo Prawns Served on your Choice of Salad (Mixed Green, Caesar or Spinach)
Hearts of Romaine Tossed in our House Made Caesar Dressing Topped with Charbroiled and Julienne Cut Steak. Accented with Gorgonzola Cheese, Parmesan Cheese, Croutons and Caper Berries
Thinly Sliced Tri-Tip on 3 Slider Rolls. Served with "Made from Scratch" Au-jus and Served with Garlic Fries on the Side
1/2 Pound American Kobe Burger. Served on a French Roll with Lettuce, Tomatoes, Onions and Pickles on the Side. Accompanied with Garlic Fries
Grilled Vegetables with Provolone Cheese, Avocado, Lettuce and Tomato Wrapped in our own Pita Bread with a Southwest Chipotle Spread. Served with Garlic Fries on the Side
Charbroiled Chicken Breast with Avocado, Lettuce and Tomato Wrapped in our own Pita Bread with a Southwest Chipotle Spread. Served with Garlic Fries on the Side
Charbroiled Bistro Steak with Avocado, Lettuce and Tomato Wrapped in our own Pita Bread with a Southwest Chipotle Spread. Served with Garlic Fries on the Side
Charbroiled Prawns with Avocado, Lettuce and Tomato Wrapped in our own Pita Bread with a Southwest Chipotle Spread. Served with Garlic Fries on the Side
Breaded and Deep Fried Chicken Breast. Topped With Marinara and Mozzarella Cheese Then Baked. Served with Pasts & Veggies on the Side
Lightly Floured then Sauteed, Chicken Breast in a Marsala Wine Sauce with Mushrooms. Served on a Bed of Linguini
Lightly Floured then Sauteed, Chicken Breast in our Picatta Sauce (White Wine/Butter with a Touch of Cream) and Capers. Served on a Bed of Linguini
Fresh Chicken Breast Grilled then Sauteed in it's Natural Juices. Served with Pasta & Veggies on the Side
6 Ounce Veal Cutlet, Breaded and Deep Fried. Then Sauteed in a Lemon Sauce. Served with Pasta Bolognese and Sauteed Veggies
6 Ounce Veal Cutlet, Lightly Floured and Sauteed in a Marsala-Mushroom Sauce. Served with Pasta Bolognese and Sauteed Veggies
6 Ounce Veal Cutlet, Lightly Floured and Sauteed in a Our Picatta Sauce with Capers. Served with Pasta Bolognese and Sauteed Veggies
6 Ounce Veal Cutlet, Layered with Prosciutto and Provolone Cheese. Lightly Floured and Sauteed in a Marsala-Mushroom Sauce. Served with Pasta Bolognese and Sauteed Veggies
6 Ounce Veal Cutlet, Breaded and Deep Fried. Then Sauteed in a Lemon Sauce. Served with Meat with Spinach Ravioli in our Bolognese Sauce
1 Pound Pre Cooked Weight Veal Shank. Slow Cooked for Extreme Tenderness in our Special Recipe. Served with Creamy Risotto and Sauteed veggies
The Italian Way. Pasta and a Bold Meat with Italian Sausage Sauce
Choice of Pasta with Our Homemade Meatball (Contains Italian Sausage) or Italian "New York" Sausage with Marinara Sauce
Penne Pasta Baked with Cheese, Meat Sauce & Mushrooms
Penne Pasta with Chicken sauteed with Vodka, Sun-Dried Tomatoes In Our Unique Vodka Sauce
Bow Tie Pasta with Peas & Prosciutto in a Garlic Cream Sauce
Rigatoni Pasta with Spicy Sausage and Black Olives in a Spicy Red Tomato Sauce
Served with Vito's Marinara Sauce
Bistro Steak and Rigatoni Pasta Served in a Mushroom Demi-Glaze Sauce
Old Nobile Recipe, Baked Eggplant Served with Pasta Marinara on the Side
Angel Hair Pasta in Extra Virgin Olive Oil, Garlic, Fresh Basil, Oregano, and Tomatoes
Penne Pasta with Sauteed Vegetables in a Cream Sauce
Fettuccine Pasta in a Traditional Alfredo Cream Sauce
Potato Dumplings Served with Vito's Marinara Sauce
Served in Our Classic Marinara Sauce
Ricotta Cheese Ravioli Served in Vito's Marinara Sauce
Spaghetti in a Carbonara Sauce with Bacon, Red Onions and Egg Added
Vito's Homemade Meat & Sausage Lasagna
Hard to Find, 8 ounce Baseball Cut Sirloin. Topped with a Demi-Glaze Sauce and Served with Garlic Fries and Sauteed Veggies
8 ounce, Center Cut Filet Mignon. Topped with a Demi-Glaze Sauce and Served with Garlic Fries and Sauteed Veggies
Linguini and Clams, Your Choice of White Wine or Red Sauce
Jumbo Prawns Served in a Traditional White Wine & Garlic Sauce with a Touch of Cream. Accompanied by Pasta & Fresh Vegetables
Grilled Salmon topped with a Lemon Buerre Blanc Served with Pasta Marinara and Fresh Vegetables
Bow-Tie Pasta Sauteed with Baby Spinach in a Dill-Cream Sauce and Topped with a Full 6 ounce Portion of Grilled Salmon
Linguini Pasta Served with Prawns, Mussels, Calamari, Clams, Diced Tomatoes and Fresh Basil Mild or Spicy Sauce
Fettuccine Pasta Sauteed with Bay Shrimp, Fresh Tomatoes in a Spicy Red Sauce
A Perfect Combination of Seafood Featuring Fresh East Coast Scallops Sauteed with Capers & a Lemon-Butter Sauce. Served over Linguini Pasta
Served with a Side Salad and your Choice of Two Toppings Extra Cheese, Pepperoni, Sausage, Salami, Ham, Mushrooms, Bell Peppers, Onions, Olives, Garlic, Tomatoes, Artichoke Hearts and Jalapenos
Drizzled with Chocolate & Raspberry Sauces
Vito's Famous Recipe. Health Advisory: Contains Raw Eggs
The Traditional Italian Dolci
Vito's Own Pound Cake with Fresh Bananas Sauteed in Banana Liqueur. Served with French Vanilla Ice Cream. Topped with Chocolate Sauce and Real Whipped Cream
Topped with Fresh Berries
Served in Martini Glass with a Sliced Strawberry and Rolled Cookie Topped with Real Whipped Cream
Traditional Italian Style Ice Cream
Your Choice of Chocolate or Vanilla Bean
Flavor of the Month
free refills; Coke Zero, Coca-Cola, Diet Coke, Sprite, Pibb Extra, Barq's Rootbeer, Raspberry Iced Tea, Lemonade and Lemonade Zero, Fresh Brewed Unsweetened Tea
Aranciata Rossa (Blood Orange) - Limonata (lemon). Flavors May Vary - Please Refer to Online Menu
Regular or Decaf
Regular or Decaf
Regular or Decaf
Served in a Chilled Glass. Ask Your Server for Options
Chocolate Mousse
Garlic Bread - delicious
Tiramisu
the outside of a restaurant
Calamari
Outside
Fresh flowers.
Tiramisu
Cagiucco
outside
interior, dessert
food, steak
Cannoli
food, dessert
Banana Royale!
food, donuts, dough desserts
interior
food, pasta dish, pasta
Entrance
Vodka alla Pollo
Interior
Chandrika B.
Jan 12, 2025
A welcoming place amidst office complex, sjc airport, 101 and Kaizer! Love the free parking around it and welcoming outdoor and indoor seating.As you enter, you are greeted by friendly faces! You can make a reservation at "open table" if you plan to be there between peak hours.In $55 (before tip), we got:- your choice of 2 topping pizza - 4/5 - we got jalapeño, mushroom, olives. Bell peppers. They charged $1 for each extra topping. The pizza was loaded with veggies on a thin but tender crust.- veggie primavera pasta - 5/5 - we swapped the sauce from creamy white to vodka sauce for an extra charge and it was totally worth it. Bomb pasta and heavy/ huge portion size. Good to share!- garlic bread with cheese - 4/5 - huge portion and good quality cheese. I wish they added some herbs/ etc too on it to add a kick- complimentary sour dough rolls 5/5 are served on request. Loved it! - garden green salad - 4/5 - side plate of salad with greens, carrots, a big tomato slice and vinegar drenched onions. Pairs well with the sour dough rolls.Service is impeccable :) and it's a pleasure visiting them! #supportlocal
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Cynthia W.
Feb 13, 2025
I was upcharged like crazy. I thought I was getting $7 soup and an $8 salad. My server asked if I wanted to add shrimp to my salad. When I got the check, the $8 salad turned into a $38 seafood salad. Yikes. I could have asked about the shrimp upcharge or contested the bill but I just didn't have it in me. The good: I had half an hour to eat and they met that timeline easily in an unhurried fashionThe food was very good. The minestrone was delish and the uncharged shrimp was high-quality shrimp and perfectly cooked. I have 2-3 more appointments at this Kaiser so I'm sure I'll be back but I'll ask more questions about upcharges.
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Randy D.
Dec 11, 2024
Came in for a work lunch, was busy but were greeted right away and sat immediately. Host was very niceFor a starter I got the Fried calamari, it was very good. Rings and tentacles and cooked perfectly. Hate when it gets rubbery but these were perfect. Lightly breaded and friedThe meals come with a Side salad with an Italian balsamic type dressing. It was good and freshFor my main I got the Pasta pollo vodka. It was amazing. Pasta cooked perfectly, sauce was very tasty. Chicken cooked just right and plenty of it. Service was good, friendly and efficient, offered suggestions and adviceVery nice lunch spot. Parking is free close by, which is huge downtown.
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John M.
Oct 9, 2024
Quick update because of new visit 10/08/24:Wish I had suggested we order the calamari (add Marinara!) but we got the sample platter. It was good, but the calamari was sooo good last time. The menu is extensive, but I remembered from last time - WAIT FOR THE SPECIALS to be announced. Sure enough, the halibut over risotto was presented as a special and 4 of 6 of us ordered that. It was damn good. Go get some chow here you will not be disappointed. As with last time, service is 5+ stars. They are all awesome!
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Shamina W.
Aug 27, 2024
Our team visited for a birthday lunch around midday, with a party of eight. Since gratuity was automatically added for larger groups, it was already included in our bill. Unfortunately, there wasn't enough indoor seating available for us, so we were seated outside under a comfortable umbrella.The restaurant offers an extensive menu, including daily specials. They were also accommodating enough to let us order from the dinner menu when one of our guests wasn't satisfied with the lunch options. The portion sizes were quite generous. I had the tri-tip, which was beautifully cooked and served with potatoes and vegetables. The dish was accompanied by a well-flavored chimichurri sauce, though it had a bit of a spicy kick. Another special was a fish dish that was nearly perfect--though the pink sauce that came with it had an unusual flavor that didn't quite hit the mark.Overall, the Italian cuisine was of great quality, and the restaurant was impressively clean. There was ample parking nearby, though signs cautioning against leaving valuables in your car were prevalent.
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Mike H.
Aug 4, 2024
First of all, it will be hard to get better service. Chelo, our server, was excellent. He really took care of us.I had the meatballs and pasta. Way too much food! Very hearty. My wife enjoyed her gnocchi. My son in law had the Frutti di Mare and it was loaded with fish. Daughter had the pasta marinara with vodka sauce. She had bay shrimp which made it really tasty. We usually eat here when we go to the San Jose Airport. We always look forward to a great Italian meal.
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Michael G.
Oct 13, 2024
Let me try to share our experience as thoroughly as possible. We weee craving Italian food and we have to promising restaurants we usually go for such craving. But tonight we decided to try something new well new to me and a repeat visit to my love who she said she had business lunches with clients and other friends before. Ok more about this restaurant last night because it is located the same distance where we enjoy a night out at another Italian bistro. We thought let's give it a chance. As we checked in we noticed it was getting packed and reservation was definitely needed so the hostess said it might be a 45 mins wait but will try to get you settle in 30 mins. We asked where was the bar and headed to it and at the same time we saw tables with reservation signs on table. So ordered our drinks and asked about one table without a reservation signed if that was opened for dine in or bar privileged and the bar tender who we found out is one of the owners through family pictures on the wall. Anthony was delighted to help us through the night from drinks, to our main dish. He made us felt we were family. Let's talked about their food. Let's go! If you like butter & garlic, if your nose loves the smell of Italian cooking. This place is for you. It feels like family.This kind of experience sets the standard for a walk in dinner we sat next to the bar and bread oven and overseeing the whole dining area and entrance of the restaurant. I have this belief when a restaurant is excellent I could tell but when a restaurant has a history of generational awesomeness meaning seniors, silver hair people I only could imagine they come here because of the quality of food. Again manager/ owner was kind and attentive. Staff was helpful and observant. Food was fast, HOT (that's important to me) and delicious. Also, my check was closed out quickly heck when I know the food is good I don't need to see the bill just ring me up (also important to me) so we was able to get a good dinner experience and will be back guaranteed. Big shout out to Anthony who offered to box our food too. Seriously, what a guy! Thanks
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Neil S.
Jan 12, 2025
Celebrated our daughter's birthday at Vito's last week - the meal was great, start to finish! Thank you for a great evening!
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Cathie S.
Feb 21, 2025
Restaurant is charming. Service was good. Went there with a friend. Shared the Caesar salad, it was so small, not shareable size. I mean tiny portion. Ordered garlic cheese bread. It was hot out of the oven, looked delicious. SO loaded with garlic. Chunks and chunks and chunks of garlic, it was not edible. I ordered chicken piccata, I make this all the time and order at restaurants frequently also, it is usually a light lemony sauce with white wine and capers. This was very thick, flavorless paste. Chicken was rubbery. This was more like fettuccine Alfredo with chicken, which I do like, but that's not what I ordered. My friend had chicken alla griglia. Red sauce which i didn't expect. She said it was fine. My stomach was very upset all night. Won't go there again.
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Mayra R.
Feb 8, 2025
Amazing food! You can taste the authenticity. Generous portions, staff is always so nice, great customer service. Family owned, they're closed on Sundays.
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