Uncle Yu Restaurant 永康又一家

Our favorite Chinese food take out. Huge portions as we always get at least 2 meals out of this. Our favorites are the sweet and sour pork, shredded jalapeno pork, bbq pork fried rice and orange chicken. We haven't had anything we didn't want again minus the chow mei was slightly bland.They take to go orders only no dine in.

I tried with what seems like a well-established Chinese take-out, as I've been wanting to put a few in my list of options, as it seems many of the ones I used from say 2005-2020 are mostly gone. This one seems like it used to have a dine-in function, but now no more. They block the door off with a table, so no more entry into their business, but you can see tables and chairs inside. I'm sure the pandemic sealed the deal on this mode as many mom n pop ethnic places don't want to deal with dine-in customers. And for this particular spot I can kinda see why as their location seems to have a steady flow of sketchy peeps outside. I'm actually not a fan of this parking lot but I will now come through as their food has won me over, to make them part of my take-out rotation.Wor Won Ton Soup ($13/3.5*) I think this would be a lot better if eaten at a table there. But as a take-away it is crammed into one of those quart sized deli cups and the overall quality dwindles a bit the longer it takes you to eat it. The protein chunks are money, velveted chicken and pieces are super tender and silky just the way I remembered it being as kid growing up. There's also nice sized whole shrimps and nice vibrant baby bok choy, so this is a very hearty soup. They don't have a regular bowl of wonton soup, just this deluxe version. Now the wontons themselves are the thing that suffers the most from this take-out format. Their dumplings are very delicate, soft filling and even softer wrapper. So after pulling from the deli cup, the wontons are a bit mushed and even some being broken. Still tasted fine but a far cry from the pretty bowl I remember from growing up where those wontons would flow and swim in that aromatic and chunky broth.Fish in Garlic Sauce ($16/3*) Fish are in little chunks, battered and fried. Then tossed in a sweetish brown garlic sauce to where the fish will no longer be crisp, just a nice batter glistening with sauce. I liked the fish quality and texture but the sauce was just a bit sweet for me, thought it would be more savory. Still good with rice tho. Beef Broccoli ($16/4*) Beef velveted til very tender. Sauce on the lighter end of the spectrum and broccoli was cooked to a softer state than most others out there. I still think it is solid take-out version worthy of repeats for me, as I really like the combo of beef with broccoli, Combination Fried Rice ($14/4*) Similar protein chunks as the Wor Won Ton Soup but just in fried rice form. Rice nicely wok'd and they fill that clam shell up nice and full.Mu Shu Shrimp ($16/4.5*) Love this dish when done right and this version is right up there. Even though I usually gravitate towards the shrimp version, I mostly like this dish for the vegetable content. Love the wok'd cabbage, onion, bamboo shoots and black fungus that get all wilted yet retains a bit of crunch. And add the wok hei flavor and nice light sauce that absorbs perfectly into this mix, is so good wrapped in those soft rice paper. Or I can just eat a big mound of this over some steamed rice, either way hits the spot for me.So good solid take-out Chinese in a not-so-hot location but call in that order and you'll be in and out in no time. May have to deal with a few Door Dashers cutting in front of you in line (their decorum needs to be talked about), but I still think this place deserves a shot.

After finding out our go-to Chinese restaurant was closed on Thanksgiving, we scrambled to find another place that could whip up some party trays in time for Thanksgiving Day. I came across Uncle Yu's on Yelp and was thrilled that they made the order process so simple and clearly outlined their pricing and menu offerings online. Talk about catering to different customers! I ordered at noon the day before Thanksgiving and paid ahead of time. Pick up was super easy and quick. You walk in, get your order, and leave. I ordered the following:[+] 1/2 tray sweet and sour chicken - 5/5[+] 1/2 tray salt and pepper pork chops - 5/5[+] 1/2 tray chicken wings - 5/5[+] 1/2 tray house fried rice - 5/5[+] 1/2 tray house chow mein - 5/5[+] 1 order of the tofu with mushroom - 5/5The tofu and mushroom and chicken wings were winners in my book. Loved the crunch and breading of the chicken wings, and the shiitake mushrooms were cooked just right! So great to have a family friendly establishment that values efficiency and quality in the neighborhood!

I thought this place would be a quick grab and go with hot food prepared already. It's a full restaurant but unfortunately they aren't allowing people to go inside to eat. They take your order slightly inside with it blocked off, but the menu offers the full Chinese dishes. They also cater for your party needs. I did the lunch combo with fried rice and sweet and sour pork. It took awhile ~ 15 mins, while I waited, they had a handful of other orders with customers grabbing their orders. It was well worth the wait, it was fresh and super hot when I ate in my car. They do not skimp out and the order is basically 2 orders in 1. The sweet and sour pork was too perfection! The fried rice was a good choice, I usually get that over chow mein. Overall, I really enjoyed this place, I'll be sure to come back for my party catering needs or if I want a good local Chinese restaurant.

We order at Uncle Yu almost every week. We get the Szechuan Chicken and Salt & Pepper Pork Chops and they're always delicious. Their prices are really affordable especially that everything is so expensive nowadays.

Feeling so ill, so ordered wor wonton soup, I initially wanted veggie wonton but i wasn't able to order it thru Doordash. Anyway with the first few bites I'm already feeling better. The broth is amazing and seriously packed with meat, veggies, wontons.. I actually wish their were less ingredients and more broth

Food is great every time. We order through door dash. Always delivered when promised.

This is a takeout only type of Chinese spot, you don't really want to eat there as it's in a weird-ish type of parking lot and the ambiance inside isn't anything to be excited over. Now that I've disclosed, that I won't let the inside affect my rating because I always go there with the expectation of carry-out only.The beef chow fun is the best I've had in the area. The noodles are firm and not overcooked to mush, and the quality of the beef matches the quantity. Some Chinese spots have a negative combo of both so this was refreshing to see. Another great dish is the chicken wings, they are a really good sized wing, and they give you around 10 wings which is more than respectable.Other dishes I've had are the Kung Pao Chicken, Sesame Chicken, and the Beef Chow Main. All are very good and the portion sizes will leave you with leftovers.If you are going during lunch time I recommend the lunch combos! You get an entree with fried rice/white rice/chow mein.Service is quick, efficient, and easy. Pricing is what you'd expect from most restaurants.

Our favorite local Chinese restaurant .We love the egg flower soup, pot stickers , beef chow fun, salt and pepper bean curd, Mongolian beef ,Just to name a few.

我很喜欢吃干炒牛河，所以我去尝试了他们的干炒牛河。我不喜欢，因为河粉都碎碎的黏在一起，牛肉还可以吧。我觉得还不够火候。但是我吃了他们的蒙古羊，感觉很好吃。但是说实话每一次去都觉得他们的菜不够咸。我是一个比较淡口味的人，平时吃东西不会弄太咸。