Uncle Quan's Kitchen

This is my family's go to place for any type of chinese bbq. Their heo quay (roast pork) is super juicy and the skin perfectly crispy compared to other places in sj where when you pick up later in the day the meat is all dried out and skin kinda leathery. I like their char sui pork bcus its a perfect balance of fat to meat and it isnt overly chewy. My parents like their duck and compared to other places the duck has more meat. Customer service is decent, they greet you, take your order and you pay. My issue is they didnt have hargow at an hour after opening.. I wanted dimsum for work that day I went in, so I had to settle for an order of shui mai and I got a rice plate with 2 meats. All in all, good quality meats, delicious food.

I was excited to try the dim sum here. I haven't been to stores where they'd chop delicious looking ducks and pork so I may give that a try next time. But I have to say that I might not try the dim sum again unless I'm craving dim sum really badly. Even though when I was eating it, everything tasted delicious, I ended up with a massive headache after I took a nap. I may have been dehydrated but I usually get headache or groggy feelings after having dim sum that are heavily salted or with msg. :/ I really don't know. I will try not taking a nap after eating dim sum and drink lots of water next time. Service and ambiance were great otherwise!

This review is for takeout:Dim sum is legit good - had shui mai, seafood shui mai, har gow and chicken feet. Pork and preserved egg porridge - very good too!Service: Packaging was secure and safe to ensure the food didn't get tampered with. Can't speak to ambiance yet, but if the takeout represents quality, I'd recommend it!

Roasted duck and roasted pork were ordered on my visit. Meats ran leaner compared with other places. The roasted pork was a tad on the saltier side but the duck was of better quality compared with other Asian bbq joints. One can find other bbq'd/roasted meats in addition to several dim sum offerings. UQK is cleaner than their competition and the food being a notch higher in quality. Business is conducted in English, Cantonese and Vietnamese.

Ordered roast duck and roast pork over rice for $12. Ate the roast pork an hour car ride later and the skin was still crunchy. The meat was moist and well seasoned and the layers of fat melted in my mouth. Best roast pork I've had. Duck was good and well seasoned. Rice was really good jasmine rice cooked to perfection, good bite and not mushy. Also ordered barbecue pork buns and shrimp dumplings for kids, my kids liked it. Service was good and friendly. Place is clean.

Located in a very busy strip plaza, where Lee's is at. The grocery store. I would not come between 9:30AM-1PM on Saturdays and Sundays. I drive a compact car but I would not risk the true stereotypes going in and out of this parking lot. Accepts cards. The ladies behind the counter were swift and friendly. The lady that started grabbing our food speaks Vietnamese and Chinese. The lady that rung me up only spoke Chinese. They offer basic delectable dim sum, even chicken feet! I was sad to learn they do not offer rice roll (banh cuon) though. There are frozen buns to purchase in the cooler. They also sell BBQ meats and rice plates. I have not been able to find a place that offers tripe. I did not try the fried rice. The har gow has a slightly thick skin. Deliciously chewy and light. The shrimp was aromatic. It had a mild sesame aftertaste. The shiu mai did not have the traditional grated carrots, but it was meaty, juicy, and so comforting. The shrimp fried tofu was a bit greasy, but it's fried so what should I expect!? Order it fresh or take the time to reheat it in your air fryer for 3-5 minutes for the crispiness. We will be back. I am glad Gavin wanted dim sum this past Monday.

Decent dim sum with decent price. Not many options for dim sum, but they have pha lau, which is not often found. Their fried dish is well-fried style, slightly golden and very crunchy; if you're into that. Fast service. Store is bright and clean.

I HIGHLY recommend char sui. Five stars for the char sui, also known as BBQ pork, which had the right amount of meat to fat ratio, good flavor, tender, and cooked carmelization /slight burnt texture, which I like. (The board had an extensive list of meats, and the window display showed peking duck, chicken, roasted pork etc.) About eight people in front of me in line so we had to wait quite a bit. (It was my mistake for coming on a Sunday around 12:45pm. I found decent parking in the lot but lots of cars were double parked or parked in a red lane). Variety of dim sum--what is on display in the hot stations is what is left. That included chow mein, fried rice, beef stew, some other kind of stew with meat, taro, and fried shrimp balls. In the back is a container with soup as well as a large cabinet of har gow and sui mui.I agree with the yelper who said, "The har gow has a slightly thick skin. Deliciously chewy and light. The shrimp was aromatic. It had a mild sesame aftertaste. The shiu mai did not have the traditional grated carrots, but it was meaty, juicy, and so comforting." The har gow was $5 for 3 and sui mui (pork or chicken) was $4.50 for 3. They were really good size dim sum for reasonable prices. The beef stew (which showed up on my receipt as special beef sirloin) had a five spice flavor and a little spice. My recommendation is for people to get a number when they are waiting in line. One guy came in after me, but because he knew one of the ladies working and they spoke in Vietnamese (she spoke both Chinese and Vietnamese), he "cut" and was served before me. He took the other fried taro "football" that was suppose to be mine!! The guy who served me spoke Cantonese and was very nice. He was friendly, prompt, and commented on me being a good daughter to buy lunch for my parents. This is a "takeout" only place as no seating is available. TIP: As of Oct 16, you will get 10% off your order, if it totals at least $20, which is easy to do. Credit cards accepted for over $20.

Good "heo quay" roasted pork if you asked for "heo quay mieng" roasted pork belly. That's the best in town

Be careful, all their foods are old I did report it to Health Department after my family got sick of their meat