Time Thai Kitchen
Time Thai Kitchen
Most popular. House basil garlic sauce and fried chicken served with rice, green salad and fried egg.
Northern style creamy curry noodle with red onion, cilantro, crispy noodle, and lime.
House fried chicken wrapped with roti, sweet and sour sauce mixed green salad, cilantro, and onion.
Most popular. Stir-fried crab meat with curry powder and egg onion, bell pepper and celery served with rice.
Thai style papaya salad carrot, green bean, tomato, and peanut in sour and spicy dressing served with sticky rice.
Prawns cooked with red curry, bell pepper, kaffir lime leaves.
House fried chicken and crispy wonton with classic Thai famous stir-fried noodle in sweet and sour tamarind sauce with egg,bean sprouts, tofu, green onion, and ground peanuts.
Most popular. Crispy fried egg roll stuffed with combination vegetable, served with sweet-sour sauce.
Most popular. Grilled marinated chicken with Thai spice and coconut milk. Served with cucumber salad and peanut sauce.
Most popular. Shrimp and fish paste battered deep-fried with breadcrumb served with plum sauce.
Crispy party wings marinated Thai style served with sweet and sour sauce.
Roti served with house curry sauce.
Served with mayo and cilantro.
Served with sweet and sour sauce and peanuts.
Most popular. Curry puff stuffed with potato serve with curry sauce.
Our house fried chicken marinated with variety of Thai spice.
BBQ pork baby ribs.
Combination of seafood in sour soup with lime, bell pepper, onion and basil.
Hot and sour soup with tomato, mushroom, kaffir lime leaves and lime juice.
Hot and sour soup with tomato, mushroom, kaffir lime leaves and lime juice.
Creamy coconut soup with mushroom, onion and galanga.
Creamy coconut soup with mushroom, onion and galanga.
Noodle with sliced white meat chicken and bean sprout in clear chicken broth.
Noodle with sliced beef, beef ball, beef stew and bean sprout in beef broth.
Papaya salad, carrot, green bean tomato, peanut mixed in sour and spicy sauce. Add prawns or tofu for an additional charge.
Mixed salad, cucumber, tomato with house special dressing. Add tofu upon request.
Angus beef cook with sweet chili, lime dressing with onions cilantro, mint, kaffir lime leaves, roasted rice powder and chili powder.
Ground meat salad lime dressing with onions, cilantro mint, kaffir lime leave, roasted rice powder and chili powder.
Boiled prawn and mango sweet chili lime dressing with onions cilantro mint kaffir lime leave and cashew nut.
Most popular. Classic Thai famous stir-fried rice noodle in sweet-sour tamarind sauce with egg, bean sprouts, tofu, and green onion.
Flat rice noodle stir-fried with bell pepper, Thai chili, onion, tomato and basil.
Most popular. Stir-fried flat rice noodle with egg, broccoli in sweet soy sauce.
Stir-fried udon noodle with asparagus, mushroom, carrot, onion, cabbage in sesame soy sauce.
Fried rice with eggs and onions.
Most popular. Fried rice with Thai chili, garlic, bell pepper and basil.
Fried rice with pineapple, onion, bell pepper, raisin, cashew nut egg and curry powder.
Fried rice with egg and onion served with house fried chicken and sweet and sauce.
Thai fried rice with jumbo crab meat eggs and onions.
Sauteed with basil, bell pepper and Thai chili in spicy garlic sauce.
Sauteed eggplant with basil, bell pepper and Thai chili in spicy garlic sauce.
Sauteed with basil, bell pepper, carrot and Thai chili in spicy garlic sauce.
Sauteed cashew nut with bell pepper, onions, and dried chili and sweet chili sauce.
Sauteed mixed vegetable with mushroom, asparagus, and tofu in garlic sauce.
Sauteed garlic and onion in rich garlic sauce.
Steamed spinach, broccoli, and green bean top with peanut sauce.
Yellow curry paste cooked with onion and potato.
Green curry paste cooked with coconut milk, bamboo, bell pepper, green pea, and basil.
Panang curry paste cooked with green bean, and kaffir lime leaf glaze with curry sauce.
Red curry paste cooked with coconut milk pumpkin puree basil and bell pepper.
Red curry paste cooked with coconut milk duck breast, pineapple tomato basil and bell pepper.
Sauteed mixed seafood with basil, bell pepper and Thai chili in spicy garlic sauce.
Sauteed mixed seafood garlic and onion in garlic sauce.
Most popular. Crispy catfish stir-fried with Thai chili paste, bell pepper krachai, and kaffir lime leaves.
Sauteed prawn onion cilantro black pepper and garlic sauce.
Most popular.
Unsweetened.
Strawberry lemonade and passion fruit black tea.
Sauteed with basil, bell pepper and Thai chili in spicy garlic sauce.
Sauteed eggplant with basil, bell pepper and thai chili in spicy garlic sauce.
Sauteed garlic and onion in rich garlic sauce.
Steamed spinach, broccoli, and green bean top with peanut sauce.
Sauteed broccoli with garlic sauce.
Most popular. House basil garlic sauce and fried chicken served with rice, green salad and fried egg.
Northern style creamy curry noodle with red onion, cilantro, crispy noodle, and lime.
House fried chicken wrapped with roti, sweet and sour sauce mixed green salad, cilantro, and onion.
Most popular. Stir-fried crab meat with curry powder and egg onion, bell pepper and celery served with rice.
Thai style papaya salad carrot, green bean, tomato, and peanut in sour and spicy dressing served with sticky rice.
Prawns cooked with red curry, bell pepper, kaffir lime leaves.
House fried chicken and crispy wonton with classic Thai famous stir-fried noodle in sweet and sour tamarind sauce with egg bean sprouts, tofu, green onion, and ground peanuts.
Veggies wrapped, vermicelli noodles and sesame tofu served with house peanut sauce.
Most popular. Shrimp and fish paste battered deep-fried with breadcrumb served with plum sauce.
Served with sweet and sour sauce and peanuts.
BBQ baby ribs.
Combination of seafood in sour soup with lime, bell pepper, onion and basil.
Hot and sour soup with tomato, mushroom, kaffir lime leaves and lime juice.
Hot and sour soup with tomato, mushroom, kaffir lime leaves and lime juice.
Creamy coconut soup with mushroom, onion and galanga.
Creamy coconut soup with mushroom, onion and galanga.
Noodle with sliced beef, beef ball, beef stew and bean sprout in beef broth.
Papaya salad, carrot, green bean tomato, peanut mixed in sour and spicy sauce. Add prawns or tofu for an additional charge.
Most popular. Stir-fried flat rice noodle with egg, broccoli in sweet soy sauce.
Stir-fried udon noodle with asparagus, mushroom, carrot, onion, cabbage in sesame soy sauce.
Red curry paste cooked with bamboo bell pepper and basil
Khao Soi, Time Thai Fried Chicken, Thai Ice Tea
Pad Thai Fried Chicken
Thai Ice Tea
Sticky Rice with Mango
Time Thai Fried Chicken. All dug in and Ate a few pieces before snapping a pic
Luckky Chicken IPA
Wings Saap ( new menu)
Fried Chicken
Large Tom Kha
Pineapple Fried Rice
Small Tom Yum
Green Curry
Pad Thai
Fried chicken
Chicken Wings
Fried chicken $7
Pad Thai Fried Chicken
WINGS SAAP ( new menu )
condiments...
Sticky Rice with Mango
Small Tom Kha
Nancy G.
Jan 21, 2025
Had a delicious, flavorful meal here. It was very busy and we were lucky to get a small table next to the kitchen. Service was very fast. Will go back!
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Cj L.
Dec 28, 2024
I would rate this place 4.5!Their roilti was pleasantly tasty, but was a bit on the oilier side and the curry sauce it came with was very runny. It'd be nice if the curry was a bit thicker in consistency. Their ton kha was pretty solid-- nice and creamy, with some acidity to cut. I really enjoyed their mango prawn salad, as the sauce packed a punch! Crab fried rice had a good amount of crab and the crab meat tasted of good quality as well. I also got a yellow curry, which I thought was tasty, but once again, it was on the runny side and wasn't super creamy or umami (but the spices were spot on). Usually I really like pad kee mao, but their version tasted a bit off to me -- not sure why though... maybe it's because there wasn't enough wok hei? I need to think about it a bit more as to why it wasn't up to par with some other pad kee mao's I've had. The beef in the pad kee mao was very tender though, so that was a plus! Service was nice as well, but I just wished they would get an online waitlist service in place. It was a small space and we had to wait for awhile.
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Loveliz M.
Feb 15, 2025
I have had Time Thai food many times and myself and my colleagues frequently order from them via food delivery service. This is the first time I decided to go in person and dine in. I visited on a Wednesday night around 7:30 pm. Restaurant had maybe two other guest. I looked at the menu, explained to my companion the dishes I've had and what I like from the menu. We also took a look at the drink menu and decided to have a beer. Our food arrived, we had our drinks first, then decided to have the dinner that was waiting for us. At approximately 8:30-ish the restaurant announced the last call for the kitchen. We received the check at 8:44, at that time my companion requested another beer but the server stated that it was already 8:45 and she wasn't serving anymore as they were closing in 15 minutes. We were kind of shocked as no other restaurant has ever refused to serve a drink because there were only 15 minutes left till closing. The music in the restaurant went off at 8:50, we at this point feel forced to leave even though we were not planning to stay longer. The only thing that delayed our stay was that no one came over to offer to go plates or pick payment. So I went in search of someone to provide me with to go containers and take payment for our dine in.Overall I was extremely displeased with the poor service. I will definitely share this experience with all my colleagues so they are aware of why I will not be supporting a local business that lacks in service. So only reason I gave this a 2 star rating is for the food. But the services deserves - stars!
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Christy T.
Feb 13, 2025
Parking was really tough to find. The restaurant is now very small, but the expanded section is waiting for inspection from the city. I wish this can speed up, because for lunchtime on weekday, it was quite crowded and very few tables.The staff was very efficient and friendly. Service was very good.Dishes are as tasty as they used to be. Love the Tom Yum Soup and the Fried Chicken dish. Will try to visit the Livermore location.
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bailey h.
Jan 8, 2025
We stopped by here for our lunch on a Sunday around 1 and the restaurant was pretty busy. This place is not very big, 2 small tables and 4 large tables that can sit a group of 4. We loved everything we had. Our picky eater loved their pad Thai. We eat Thai food often and def very much enjoyed the services and food here. Highly recommend. The only down side was the place is too small. Seating was a bit tight.
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Tinu S.
Mar 3, 2025
Love this place! This is our go-to Thai restaurant--always fresh and delicious. We highly recommend their fried chicken and som tum set. This time, we tried the fried calamari, Tom Yum soup, and Ka Pow seafood--all were fresh and flavorful! One of the best Thai restaurants in the area.
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Athena L.
Dec 9, 2024
I've been here more than a few times and have also ordered a party tray and each and every single time the food was delicious. Every single dish I've tried has been amazing and kept us wanting more!! Their fried chicken is always fried to perfection. It doesn't taste/feel greasy. Same with their calamari. Their staples are always a hit--pad Thai, khao soi, fried rice, curry. All super super delicious. Service is always quick and friendly. They also recently renovated so the spot is a lot more spacious and open.This is our go to Thai restaurant!
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Gloria Z.
Feb 2, 2025
Delicious thai food! The roti might be one of my favorite dishes here. It was so perfectly crispy yet chewy at the same time and the curry that came with it was the best!!! Every single dish was delicious and flavorful (and a little spicy)! I also loved the pumpkin curry and was perfectly creamy. The staff are also super nice and cheerful. The space is cozy. I would love to go back and try more of their curry!
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Audrey S.
Nov 28, 2024
This place is fantastic. Ample parking, it was no wait on a weekday brunch. The food was fantastic, I HIGHLY recommend their wings and fried chicken. It was fantastic. The duck benedict was ok but I would skip. I will definitely be bringing people back with me.
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Katie M.
Oct 31, 2024
I can't believe I didn't find out about this place sooner! It's officially my go-to spot whenever I am craving for Thai food - incredible flavors in every dish and fast service.Their crispy chicken is a must-order. It's crispy on the outside, with a juicy, tender chicken inside. The dipping sauce adds just the right touch for a balanced flavor.The crab bomb is one of the most unique items on their menu. It's packed with tons of fresh crab meat and bursts with flavor. Each bite is rich and savory, with a nice hint of spices that elevate the dish.The beef noodle bowl is also equally satisfying with a flavorful broth, making it a comforting entree.For dessert, you can't go wrong with their mango sticky rice. It's one of the best one I have had in the bay area.
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