Mains
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Cameroni A La Bolognese
Fresh cameroni pasta, bolognese sauce, milk, mushroom & grana cheese.
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Mushroom Acquerello Rice Risotto
Wild mushrooms, asparagus, and balsamic drizzle.
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Chicken Mediterranean
pan roasted w/oregano & lemon over linguini w/olive oil, garlic, grana cheese & red pepper flakes.
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Grilled Organic Farmed Filet of Salmon
Salsa verde, side of toasted warm orzo pasta.
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Grilled Angus Flat Iron Steak
Bordelaise sauce, fingerling potatoes, and grilled asparagus.
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Slow Braised Australian Lamb Shank
Grilled polenta.
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Lamb Dinner (4 Chops)
Roasted potato spears & market vegetable.
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Ribeye Steak
mashed potatoes & market vegetable mushroom, bacon, onion, balsamic wine sauce.
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Anugus New York Steak
Roasted garlic bulb & pomme frites.
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Prime Rib Dinner Plate Friday and Saturday, ONLY after 2pm
Pre- Order appreciated served on Friday, Saturday & Sunday. Market vegetable and Baked Potato with all the fixings.
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Chicken Marsala
Cremini Mushrooms, extra virgin olive oil, roasted garlic & marsala wine.
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Short Ribs
Slow Braised Short Ribs in a cabernet and mire poix with mashed potatoes.
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Pork Chop
mash potato & market vegetable sauteed red peppers & onions w/mustard & sherry sauce.