Tapsilog Cantina
Tapsilog Cantina
Marinated sweetened pork, aka. Filipino sweet bacon. Gluten-free.
4 pieces of Filipino sweet sausage. Gluten-free.
Griddled European pork belly with skin, marimated pinoy style.
Simmered in garlic, soy and coconut vinegar.
Crispy deep-fried New Zealand or Canadian pork belly, excellent with mang tomas sauce. Gluten-free.
Diced twice cooked griddled pork sisig.
Bone in pork chop breaded to perfection.
Good ole Island staple spam. Gluten-free.
Exactly what it says, strips of American bacon. Gluten-free.
Simmered in garlic, soy sauce and coconut vinegar.
Simmered in garlic, soy sauce and coconut vinegar.
Leg and Thigh marinated tb style and fried to perfection. Gluten-free.
Ligo sardines sauteed in garlic, onions and tomatoes.
Fried native galunggong and sardines. Gluten-free.
Sear fried marinated boneless milk fish. Gluten-free.
Sauteed ground beef omelette with a slice of eggplant. Made with 3 eggs. No extra 2 eggs on the side. Gluten-free.
An American classic corned beef hash. Pure ox brand sauteed in garlic, onions, tomatoes, cubed fried russet potatoes.
Aka steak and 2 eggs certified Angus thinly sliced top sirloin steak and seasoned.
Flat ironed steak cooked with lemon, soy sauce and onions.
Your choice of pork or chicken. Served with spicy sweet and sour sauce or cane vinegar garlic dipping sauce.
Pork hock. Deep fried pork hock and pigs feet. Crispilicious skin outside and tender and juicy on the inside. Gluten-free.
Fried tofu and lech on kawali crispy pork belly topped with soy Sauce and cane vinegar. Gluten-free.
Fried tofu and steamed pigs ears topped with soy sauce and cane vinegar. Gluten-free.
A traditional Filipino method of preparing sizzling pork. Marinated with ginger, onions, soy sauce, vinegar, lemon and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. Add 2 egg for an additional charger. Specify if you want mild, medium or spicy. We only use quality lean pork meat. Excellent as a main entree also.
Sisig has been one of the best creations in Filipino cuisine. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. Add 2 eggs for an additional charger. Specify if you want mild, medium or spicy.
Cooked sisig style. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. Specify if you want mild, medium or spicy.
Sisig has been one of the best creations in Filipino cuisine. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, Griddled then, chopped and griddled again. Topped with a touch of mayonnaise. Add 2 eggs for an additional charger.
Pinoy chicken wings. Seasoned tapsilog style pinoy style. Get Away from traditional wings and try ours. Gluten-free.
Created for the TOFU lovers. Chunks of tofu marinated with our sisig sauce and garnished with peppers, onions and spices.
Poultry.
Filipino sweet sausage. Garlic rice or french fries or taters, shredded Swiss and cheddar cheese, eggs, and 4 lumpias. All wrapped in a warm tortilla, salsa, guacamole and sour cream on side.
Garlic rice or french fries or taters, shredded Swiss and cheddar cheese, eggs, and 4 lumpias. All wrapped in a warm tortilla, salsa, guacamole and sour cream on side.
Most famous Filipino dish adobo. Garlic rice or french fries or taters, shredded Swiss and cheddar cheese, eggs, and 4 lumpias. All wrapped in a warm tortilla, salsa, guacamole and sour cream on side.
Garlic rice or french fries or taters, shredded Swiss and cheddar cheese, eggs, and 4 lumpias. All wrapped in a warm tortilla, salsa, guacamole and sour cream on side.
Garlic rice or french fries or taters, shredded Swiss and cheddar cheese, eggs, and 4 lumpias. All wrapped in a warm tortilla, salsa, guacamole and sour cream on side.
Garlic rice or french fries or taters, shredded Swiss and cheddar cheese, eggs, and 4 lumpias. All wrapped in a warm tortilla, salsa, guacamole and sour cream on side.
Diced lechon kawali. Garlic rice or french fries or taters, shredded Swiss and cheddar cheese, eggs, and 4 lumpias. All wrapped in a warm tortilla, salsa, guacamole and sour cream on side.
Chopped beef tapa, melted cheese, guacamole, sour cream and salsa.
Chopped beef tapa, melted cheese, guacamole, sour cream and salsa.
Chopped beef tapa, melted cheese, guacamole, sour cream and salsa.
Marinated sweetened pork, aka. Filipino sweet bacon. Gluten-free.
4 pieces of Filipino sweet sausage. Gluten-free.
Griddled European pork belly with skin, marimated pinoy style.
Simmered in garlic, soy and coconut vinegar.
Crispy deep fried New Zealand or Canadian pork belly, excellent with mang tomas sauce. Gluten-free.
Diced twice cooked griddled pork sisig.
Bone in pork chop breaded to perfection.
Good ole Island staple spam. Gluten-free.
Exactly what it says, strips of American bacon. Gluten-free.
Simmered in garlic, soy sauce and coconut vinegar.
Ligo sardines sauteed in garlic, onions and tomatoes.
Fried native galunggong and sardines. Gluten-free.
Sear fried marinated boneless milk fish. Gluten-free.
Sauteed ground beef omelette with a slice of eggplant. Made with 3 eggs. No extra 2 eggs on the side. Gluten-free.
An American classic corned beef hash. Pure ox brand sauteed in garlic, onions, tomatoes, cubed fried russet potatoes.
thinly sliced top sirloin steak, seasoned.
Flat ironed steak cooked with lemon, soy sauce and onions.
Crispy deep fried ham hock. Our most popular dish. Crispy deep fried ham hock. Crispilicious outside and moist in the inside, Canadian pork and 2 eggs. Gluten-free.
Aka steak and egg, succulently seasoned and griddled to perfection.
2 chicken skewers griddled then smothered with TB sauce 2 eggs ALC, available in A la carte portion. Gluten-free.
2 skewers griddled then smothered with TB sauce 2 eggs alc, available in A la carte portion. Gluten-free.
Lumpia Shanghai eggrolls, Pork Sinigang/Tamarind pork sour soup,, Lechon Kawali/Crispy pork belly, Garlic rice and a scoop of UBE ice cream.
Lumpia Shanghai eggrolls, Nilagang Baka/Beef soup,, Bistek Tagalog/Thinly sliced steak with onions, Garlic rice and a scoop of UBE ice cream.
Lumpia Shanghai eggrolls, DINUGUAN/Pork Blood Stew, Lechon, Garlic rice and a scoop of UBE ice cream.
Lumpia Shanghai eggrolls, KARE KARE Crispy pork, NILAGA Soup , Garlic rice and a scoop of UBE ice cream.
Lumpia Shanghai eggrolls, Pansit Guisado Noodles, Lechon Kawali/Crispy pork belly, Garlic rice and a scoop of UBE ice cream.
Pansit Noodles, garlic rice, lumpia shanghai, small crispy pata, marinated boneless daing milk fish, house longaniza fried eggplant and tomato ensalada. This also comes with our beef bone marrow broth or SINIGANG pork sour soup.
Pansit Noodles, garlic rice, lumpia shanghai, chicken adobo, marinated boneless daing milk fish, house longaniza fried eggplant and tomato ensalada. This also comes with our beef bone marrow broth or SINIGANG pork sour soup.
Pansit Noodles, garlic rice, lumpia shanghai, pork adobo, marinated boneless daing milk fish, pork tocino, fried eggplant and tomato ensalada. This also comes with our beef bone marrow broth or SINIGANG pork sour soup.
Pansit Noodles, garlic rice, lumpia shanghai, beef tapa, pork sisig, marinated boneless daing milk fish, fried eggplant and tomato ensalada. This also comes with our beef bone marrow broth or SINIGANG pork sour soup.
Pansit Noodles, garlic rice, lumpia shanghai, inihaw na liempo(griddled pork belly), marinated boneless daing milk fish, house longaniza fried eggplant and tomato ensalada. This also comes with our beef bone marrow broth or SINIGANG pork sour soup.
Pansit Noodles, garlic rice, lumpia shanghai, GG galungong fish, marinated boneless DAING milk fish, sauteed shrimps, fried eggplant and tomato ensalada. This also comes with our beef bone marrow broth or SINIGANG pork sour soup.
Enjoy this classic pinoy meal. Fried whole tilapia, served with 2-slivers of fried eggplant, tomato ensalada, julienne. Cucumber salad and served with your choice of white or garlic rice. Eat it Kamayan style with your fingers rice plate. 1 salted duck egg for an additional charge. Gluten-free.
Enjoy this classic pinoy meal. Fried whole tilapia, served with 2-slivers of fried eggplant, tomato ensalada, julienne. Cucumber salad and served with your choice of white or garlic rice. Eat it Kamayan style with your fingers rice plate. 1 salted duck egg for an additional charge. Gluten-free.
Halabos na hipon. Sauteed with butter, Garlic and lemon pepper served with 2-slivers of fried eggplant, tomato ensalada, julienne. Cucumber salad and served with your choice of white or garlic rice. Eat it Kamayan style with your fingers rice plate. 1 salted duck egg for an additional charge. Gluten-free.
Enjoy another classic pinoy Meal. Fried whole boneless bangu served with 2-slivers of fried eggplant, tomato ensalada, julienne. Cucumber salad and served with your choice of white or garlic rice. Eat it Kamayan style with your fingers rice plate. 1 salted duck egg for an additional charge. Rice plate. Gluten-free.
Riblets soup, singing na baboy. Pucker your lips in this Pinoy fave sour soup. Chunks of fatty pork, taro, green beans okra and fresh spinach. Gluten-free.
Nilagang baka and caldo de res. Back by popular demand. Simmered to get that natural beef flavor. Chunks of beef, russet potatoes, green beans . Gluten-free.
Tinumis. Ours is not the chalky kind, but a bit soupy. Made mild and with lean pork meat and some pigs ears added along with pigs blood, will surely bring you home. Gluten-free.
A Filipino favorite. your choice of meat tender beef, crispy pork Lech on kawale, crispy belly, boneless bangus milk fish, fried chicken or make It purely vegan tofu. Served in annatto-peanut sauce, steamed fresh vegetables such as Blue lake green beans ,eggplant, and fresh cabbage. Gluten-free.
A combination of rice and egg noodles sauteed with garlic, onions, boneless chicken or tofu for vegetarian option carrots and assorted veggies. Served with rice and any meat on the silogs menu.
Popular deal! This comes with Sauteed Pansit noodles, garlic rice, chicken lumpias and any meat from our regular SILOGS menu. (Leave a note on what kind of side meat you would like).
Your choice of pork or chicken, has been one of the best creations in Filipino cuisine. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again.
1 lb. of combined Large New Zealand green mussels andhead on shrimps. Sauteed in garlic, onions, ginger, anchovy and coconut milk that creates wonderful coconut-anchovy based broth served in a bed of fresh baby spinach. Gluten-free.
A Filipino favorite. your choice of meat crispy lechon kawale crispy pork belly, boneless bangus milk fish, fried chicken, tender beef or make it purely vegan tofu. Served in annatto-peanut sauce, steamed fresh vegetables such as Blue Lake green beans, eggplant, and fresh cabbage. Seafood alc. Gluten-free.
A Filipino favorite. Served in annatto-peanut sauce, steamed fresh vegetables such as Blue Lake green beans, eggplant, and fresh cabbage. Gluten-free.
Tinumis ours is not the chalky kind, but a bit soupy , tagalog style. Made mild and with lean pork meat and pigs blood. This will surely bring you home. Gluten-free.
A combination of rice and egg noodles sauteed with garlic, onions, Boneless chicken, carrots and assorted veggies. Available as a vegetarian option.
Served with tomato ensalada. Gluten-free.
Served with tomato ensalada and sweet n sour sauce. Gluten-free.
Halabos na hipon. Sauteed with butter, garlic and lemon pepper. Gluten-free.
Crispilicious skin outside and tender and juicy on the inside. Gluten-free.
Crispilicious skin outside and tender and juicy on the inside. Gluten-free.
Sauteed veggies with mussels and scallops. Gluten-free.
A mixture of sauteed eggplants, fresh tomatoes, scallions, and red onions.
Fried Asian Eggplants served with soy-vinegar and our homemade anchovies. Gluten-free.
Itlog na maalat. Gluten-free.
Tamarind base soup with boneless tilapia, green mussels and head on shrimps with spinach and okra. Gluten-free.
Sinigang na tadyang nang baboy. Pucker your lips in this pinoy fave sour soup. Chunks of lean pork, taro, green beans okra and fresh spinach. Gluten-free.
Nilagang baka and caldo de res. Back by popular demand. Simmered to get that natural beef flavor. Chunks of beef, russet potatoes, green beans, Gluten-free.
Alfonso. Surf n turf. Tapsilog special daing na bangus milkfish boneless (pan seared and never deep fried), tapsilog special crispy pata deep fried ham hock (crispy on the outside moist inside), pampangas best sweet longanisa (Filipino sweet sausage), tomato ensalada (kamatis at sibuyas), bagoong alamang, shrimp anchovy paste (excellent garnish for all the veggies), griddled veggies (okra, eggplant, tomatoes), Halabos na hipon (butter sauteed shrimps). Gluten-free.
Seafood platter. Tapsilog special daing na bangus milkfish boneless (pan seared and never deep fried), griddled or fried whole stuffed tilapia (pinaupong tilapia), crispy galunggong fish (crispy fried sardines), halabos na sugpo hipon (butter sauteed tiger prawns), tomato ensalada (kamatis at sibuyas), bagoong alamang, shrimp anchovy paste (excellent garnish for all the veggies), griddled veggies (okra, eggplant, tomatoes), piniritong talong (fried eggplant). griddled veggies (okra andtomatoes). Gluten-free.
Please leave a note on what flavor
Mix-mix.
Rootbeer and ube ice cream.
20 OZ
20 OZ
20 OZ
20 OZ
20 OZ
20 OZ
20 OZ
Must be 21 to purchase. JAPANESE BEER
Must be 21 to purchase. 44% ABV. Golden Ale. Kona, Hawaii.
Must be 21 to purchase. 72 % ABV. American iPA. Kona, Hawaii.
Must be 21 to purchase. 9.0% ABV. Golden AL. Portland, Maine.
Must be 21 to purchase. 5.90% ABV. IPA.
Must be 21 to purchase. 4.4% ABV. German Pilsner. North Coast USA.FILIPINO BEER
Must be 21 to purchase. 8.0 % ABV. FILIPINO BEER
Must be 21 to purchase. FILIPINO BEER
Must be 21 to purchase. FILIPINO BEER
Must be 21 to purchase. 5.00%. MEXICO
8 % ABV
Must be 21 to purchase. . CHAMPAGNE/KUMQUAT JUICE/STRAWBWRRIES
Must be 21 to purchase. Gobler. CHAMPAGNE AND GUAVA JUICE
CHAMPAGNE AND PINEAPPLE JUICE
CHAMPAGNE AND MANGO JUICE
A BOTTLE OF CHAMPAGNE, 3 DIFFERENT TROPICAL JUICESSURPRISE FLAVORS
CHAMPAGNE AND HOUSEMADE POG JUICE
HOUSE MADE TROPICAL SANGRIA
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Chicken Pansit Guisado Noodles Plate
Pork Lechon Kawali Silog
Cantaloupe Melon Drink
Longsilog
Combo 6
Grilled Onion ($1)
Pork Longsilog Plate
#MeatGood
Cantaloupe Melon Drink ($4)
"Throw an egg on it!"--Filipino proverb ;)
found a hair in my loco moco
#YolkPorn
Outside
Lumpia
Crispy Fried Chicken
Lechon!
Ube Ice Creamz
![Keto Burrito [beef]](https://assets.sagemenu.com/tapsilog-cantina-santa-clara-3/gallery/gallery17-0.webp)
Keto Burrito [beef]
4-Meat Silog: Beef Bistek Silog Pork Adobosilog Pork Lechon Kawali Silog Pork Tocilog Mango Mimosa
Sungka-Filipino shell game
food
Jessamyn D.
Feb 12, 2025
My friends and I came in for brunch on a Sunday and were seated immediately, there's a couple tables inside, plenty outside and there is bar seating as well. They offer a variety of food items on their menu, more than Tapsilog Bistro in Campbell. Service is quick, food came out in a good amount of time.Restrooms are located outside in the other area, codes are posted and staff can gve it, staff is friendly and welcoming.
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David N.
Feb 2, 2025
My girlfriend and I wanted to try this location after going to their sister restaurant in Campbell plenty of times. Food was great and they served massive portions that were supposed to feed a family Staff was attentive with their service and the atmosphere felt like I was at a friend's house/backyard while eating. Highly recommend trying this location out or the one in Campbell (Tapsilog Bistro)!
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Kymberly I.
Jan 6, 2025
5/5 for service but 3/5 for food. Location: They have a small parking lot at the restaurant. The restroom is located in a different part of the building but you just have to ask a worker for a key. They offer indoor and outdoor seating. However, indoor seating is somewhat limited. Food: I have been going to this place for years, however, I feel that the place has kind of gone down. The prices are unbeatable but the flavor is not really there. I got the kare kare lunch special and it was super watery and did not have a lot of meat mostly vegetables. Their garlic rice is good, it has lots of garlic! The lumpia that came with it tasted good but was not crispy. Service: The service here is great! The workers are super friendly and attentive. I love the family run businesses vibes they give off. Overall, I would still go to this restaurant to support small businesses but that food here is okay.
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Jill M.
Feb 18, 2025
Still such a great place to get filipino food. Uncle Ed is so nice and made us feel right at home. Extensive menu, and one of the best silogs in the Bay Area!!
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Olivia G.
Mar 4, 2025
Great service-great food! Wish they had this in Sacramento. Was just in the area visiting family and was craving Filipino food and early enough for Tapsilog. Had their sisig silog and it was the bomb. Kuya (behind the counter) I think is the owner is super nice. Place reminded me of a "beer house" in Manila. Plenty of seating, outdoor seating as well. Parking in the back and street available.
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RamonaEliza D.
Jan 22, 2025
We came here for the first time a while back and we started craving it. So we returned and as expected it did not disappoint. We came for brunch and it was perfect timing as it is not packed yet. Parking is not difficult. The place is neat and wellMaintained. The owner is always on sight to greet us when we arrive and it's server and cook are friendly and accommodating. We elected to order a two item Bilao with an extra side plus a dessert. They were all made freshly cooked and tasted absolutely delicious! Our cravings fulfilled and satisfied! will definitely be returning for more.
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Gerald L.
Dec 6, 2024
Sister restaurant to Tapsilog Bistro with slightly different menu but equally delish. I've been here before, but this is the first time I had the burrito. I went for the crispy pork belly burrito to be specific. I loved it! Yummy pork skin perfectly crispy and Shanghai lumpia inside.We also got some kind of fish in sour soup boiled in a dedicated little pot. Huge amount of fish! Couldn't even finish it. Had to bring it home. And both of these had garlic rice! So good.And while we waited for our delicious food, we played a game of Mancala. Fun.The host/owner is so nice and friendly. When he brings out anyone's dishes, he shows them to other tables first to show how delicious and pretty their food is.They make the inside look like you're really in a Cantina kinda neat.
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Matthew P.
Dec 18, 2024
One word, Lechon! In trying to adhere to the carnivore diet I was searching Yelp while I was in the bay area for the weekend. I'm all about pork anything, especially crispy pork belly I was pleased to come across Tapsilog Cantina, so we decided to give it a try fro brunch. I had the lechon kawali with an extra egg. It came with rice, too. I did taste the rice and it was good, but full of carbs My lady had the lumpia, again carbs, but I did have a couple . They were delicious. Service was cool. You take a seat where you'd like. They even have a bar type seating option. As well as outdoor seating. Menus are on the table for your convenience. The menu has a lot of options! I would suggest doing some research in advance and come prepared with a list of items you want to try.They do really cooking here so the food does take a little bit of time. It's worth it. They also offer a huge table feast called a kamayan. Copious amounts of food is prepared and served atop banana leaves. The owner said it can be ordered for a minimum of 4 people up to 20+.When I'm in the area, I'd definitely go back. But don't take my word for it. Go and give it a try
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Reina R.
Dec 14, 2024
One of my favorite local Filipino spots in the South Bay. When I first moved to Sunnyvale after living in Union City my whole life I found this restaurant on yelp and decided to try it. I was surprised at the wide-variety of the staple Filipino dishes I ate growing up. The first time I visited I was a bit overwhelmed with the menu because there was so much good food to choose from! I was greeted by the owner who was so nice and shared his story about where he grew up and how he opened up the business. My favorite thing about this spot is the combo plates and silogs. I can satisfy all my cravings and get a little bit of everything at a good price. The setting of the restaurant reminds me so much of my grandma's house and the vibes just give you an at home feeling with some good food. They offer bottomless mimosas, Filipino-type mimosas, different beers, and HAPPY HOUR!
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Nerissa D.
Nov 17, 2024
Every quarter I meet up w cousins and we try different restaurants. This is a restaurant we voted on. Staff: friendly, attentive and helpfulLocation: place was tricky to find. It's located in a shopping plaza in the back. It's has private parking Food: huge portions. We ordered Bangus sissig, lumpiang Shanghai chicken (I was happy). Fish, regular kare kare, sinigang and garlic fried rice. For drinks we ordered sago Gulaman and IPA beers. Price was reasonable This restaurant is not big but it gets busy. Food was good and recommend. Call ahead to reserve your table.
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