Seto Fish & Chips

I have been looking for a fish and chips place here for nearly a decade and I'm so glad Seto finally opened. Having grown up in New York and New England, I became used to having these types of places in every town. I'm very glad we now have one in Sunnyvale.The fish was fresh, tasty, and crispy just as I expect it. Shockingly, it came with vinegar, tartar, and ketchup without me having to ask for it. I highly recommend this new place in Sunnyvale!

Sleepy vibe, but the fried fish, oysters, and clams were well done. For me the Star was the cole slow. Thinly sliced cabbage and carrot and well flavored.They don't offer tap water. You have to buy their bottle water.

I saw this place on Yelp and had to check it out. I went outside of prime meal times and there was only one person working. I was also the only customer there. He promptly took my order and then started cooking. I ordered the #9 - 1 piece of fish, 3 scallops, and chips as well as a side order of chicken tenders. The order came with a packet of malt vinegar and containers of tartar sauce, cocktail sauce, and ranch dressing. Everything was fried properly (no floppy fries) and tasted good, although I would have preferred that they salted the fries. This place is no-frills and the dining room is sterile/plain, but that's okay! Orders are placed at the counter, and the menu offers a variety of fried foods. They also sell Mitchell's ice cream for dessert. This place is for people who want a quick meal or takeout.

Ordered pickup so can't really comment on service or atmosphere aside from it was 10 mins from when I placed my order to when the food was ready so that was nice and just seeing the interior and parking lot when I stopped by. Plenty of parking and it has an hamburger joint vibe to it. I ordered the Fish, Shrimp, Oyster, and Scallop combo. Probably my fault for not figuring out that it includes chips too since it was in the combo section but the fact that they don't specify it threw me off so I ended up ordering another small side of chips. Oops. They included a container of cocktail sauce, tartar sauce, several packets of ketchup, and one of malt vinegar. Would have been nice to get some extra containers but I managed. Everything was tasty and the quality of their fry was excellent, moreso because I picked it up 10 mins after it was done and another 15 min drive home. The battering maintained it's crunchiness, which is great! My gripe here is with their chips. Generally I'm disappointed in this style of chips but they lacked enough salt, which really made them taste bland. On top of it they were cold by the time I ate, which is a bit surprising since everything else was still a good temperature. I'll be back again, especially since they serve Mitchell's ice cream, which I somehow missed when I ordered online but will pass on getting any chips.

Seto Fish & Chips is a family owned local business located right by Seto Japanese Restaurant. They share the same parking lot. The interior is simple, and the color scheme is orange and cream colored walls. They have just one picture of their product. One restroom inside only. LCD screen displaying their menu. They also serve Mitchell's Ice Cream!The service is friendly and quick. Only a few customers at the time I visited. When your order is ready, they personally deliver it to you. #8 One fish & clam strips & chips. Nicely batter and fried to a golden brown. The fish was flakey and juicy. The clams were tender but crunchy from the golden brown fry. The chips were hot and crisp. Not oily.Good selection of fried foods and options.

6/11/2024Seto Fish & Chips107 W Maude AveSunnyvale, CA 94085I went there for lunch on a Tuesday. There's lots of parking around the buildings. It's a clean, order counter and table setup.I ordered and paid for a #8 Fish, Clams and Chips at the counter and it was promptly brought to my table with Ketchup, tartar sauce and malt vinegar packet. The fish was very good with a crispy batter coating and moist. The tartar sauce was also good. The clams had too much batter so I couldn't really taste the clams. The fries were plentiful but on the soggy side and could probably be improved at home with an air fryer.I may repeat but would only get the fish until the fries improve.

I really wanted to love this place, but it just didn't get it right for me. I really hope it improves. If a place is going to specialize in fish and chips I expect the quality bar to be good for all aspects of the dish, fish, batter, chips, sauces and they only really hit the bar on fish (which I do admit is the most important). Fish: The fish quality was pretty good. The batter could be a little less thick but generally the fish was cooked well and the batter was tasty,Miss: the fish came with vinegar but I think it would be up leveled with lemon instead to add a fresher taste. Fries/chips: really bad quality and lacked flavor. They were quite floppy and not so crispy and unsalted which really missed the bar. The quantity was massive and honestly we ended up throwing the rest out. I would rather less chips and better quality. Definitely needed improvement. Sauces: Cocktail sauce: This tasted like ketchup with something added but not much. It was missing that horseradish tangy taste. Tartar sauce: Also lacking. This had barely any relish and tasted like water downed mayo. It lacked any acidic flavor. Calamari: this was ok. I didn't like the thick steaks, but it wasn't over cooked so I appreciated that.Overall the quantity for the price was good! They gave a ton of food, we didn't even finish it all. I honestly wish they gave less and upped their chips and sauce quality. Note they give a 4% discount for cash. Parking was easy and plentiful. Ambiance is fast causal and fine. The place has lots of windows which makes it bright and welcoming. I would return for the fish only and I would take away so I can have sauces at home.

Perfect Fish n' Chips.Not much to review as this is a straight-forward process. Here is my guide:1. Eat there because time matters when crispiness matters2. You can order as your hunger desires and you will be full, whether it is a under $10 fish and chip or double fish or fish plus -- you decide3. It reheats in a toaster oven wellThis place is for the craving and it slaps so go check it out

First thing I noticed was the batter. It was lighter than other fish and chips I've had. The batter was similar to tempura batter without the panko coating. Because the batter was lighter and thinner, it stayed crispy longer even after sitting inside the paper bag for over 15 minutes. I got #19 which had 1 fish, 2 scallops, 2 shrimp and 2 oysters with fries. The best was the scallops; sweet, perfectly cooked, not gummy. Fish was not as thick of a piece as other places but good and still soft; didn't have the freezer dry stringy texture. Never a fan of oysters but I imagine those who are would have enjoyed this one. It was not too briny nor slimy. It had a bread crumb coating instead of the tempura like batter.Nothing to note about the fries. Cocktail sauce and tartar sauce were included along with a packet of vinegar. Food came out quickly. They also serve Mitchell's ice cream. Got the mango and the ube flavors.for $5 per scoop. They give 4% discount if paying cash. Staff were nice and ready to take help.They're in their soft opening phase so not everything on the menu is available including the clam chowder.Minimal decor in the dining area but clean, bright and spacious. Glad to have a new fish and chips place in the area, and a good one too.

I was looking for a gluten free fish and chips restaurant, they are hard to find, I don't know why, they charge us more evem though the over all cost for ingredients is about the same and because they are hard to find we are very loyal patrons. Come on guys, catch a clue!