Ohgane Korean BBQ
Ohgane Korean BBQ
With carrots and scallions. Contains eggs.
Shrimp, squid, mussels and scallions. Contains flour and eggs.
House made kimchi, green onions, flour and eggs.
Imitation crab with eggs and shrimp.
Pan-fried tofu in egg batter.
Pan-fried oyster in egg batter.
Assorted vegetables with scallions, flour and eggs.
Party wings in spicy and tangy chili sauce. Available sauce on the side. Allow 12 minutes.
Korean style deep fried chicken pieces. No sauce. Allow 15 minutes.
Korean style deep fried chicken pieces in spicy and tangy sauce. Allow 15 minutes.
Contains eggs.
Contains eggs.
Contains eggs.
Contains eggs.
In bread crumbs.
Mashed potato covered in breadcrumbs.
Korean style sushi rolls with assorted vegetables.
Seasoned rice, diced vegetables covered in seaweed confetti.
Braised with spicy chili, fish cakes, scallions and boiled egg. Add squid or noodles for $2.00.
Sweet potato noodles with mushrooms, julienned carrots, onions and with sesame oil. Add beef, chicken or tofu for $1.00, gluten free add $2.00.
Raw beef, sesame oil, pine nuts, crisp Korean pear and egg yolk.
Steamed egg in beef broth.
Kimchi stew with tofu, onions, beef, and sliced rice cakes.
Our famous soybean paste stew with beef, tofu, calamari and mussels.
Fish roe with tofu, vegetables, and salted shrimp.
Cod fish stew with garlic and tofu.
Blue Crab simmered with vegetables
English-cut beef short ribs with green onions, egg and glass noodles.
Beef bone marrow soup with green onion, egg, and glass noodles.
Shredded beef brisket, glass noodles, green onion and egg in spicy beef broth. Available non-spicy. Also available vegetarian or vegan.
Chicken, glass noodles, green onion and egg in beef broth. Available non-spicy.
Thinly sliced beef stew with glass noodles.
With vegetables and tofu.
Spicy beef soup with assorted vegetables, napa cabbage and beef cuts.
Sliced rice cakes and beef in clear broth.
Sliced rice cakes and beef potstickers in clear broth.
"Korean chicken soup" with whole chicken, sticky rice, dried dates, garlic, and ginger. Unseasoned.
Soft tofu with mushroom, zucchini, and onion. Served spicy, mild or non-spicy. Add potsticker, rice cakes or fish cakes in the soup for $1.00.
A bed of bean sprouts, spinach, mushroom, and julienned carrots served over rice and sesame oil. Topped with a fried egg and thinly sliced beef. For other protein, please see below. Add $1.00 for mixed grain rice.
Bibimbap with additional vegetables. No meat.
Bibimbap with beef tartare, sesame oil, and raw egg. $2.00 for dolsot.
Fried rice with homemade kimchi. Choose a protein: beef, pork, bacon or tofu. Topped with a fried egg.
Fried rice with choice of beef, chicken, bacon or tofu. Topped with a fried egg.
Jap chae. Sauteed with beef, mushroom, julienned carrots, onion and sesame oil. Available with beef, chicken or tofu.
With sliced beef and pickled daikon served in cold beef and ginger consomme.
With homemade gochujang (chili pepper paste) sauce.
With raw skate fish, gochujang, rice vinegar, garlic and sesame oil.
Thick noodles with beef and vegetables. Served spicy or non-spicy. Add potstickers or rice cakes in the soup for $1.00.
Traditional cut. Our famous beef short ribs marinated for 72 hours with soy sauce, garlic, sesame oil, and onion.
Traditional cut. Non-marinated beef short ribs. Served with sesame oil and horseradish dipping sauce.
Sliced beef short ribs. Accordion cut short ribs marinated for 72 hours with soy sauce, garlic, sesame oil and onion.
Thinly sliced non-marinated.
Thinly sliced beef. Marinated in our "original" marinade.
Non-marinated sliced beef tongue.
Sliced pork with gochujang (chili pepper paste), ginger, and onion spicy marinade.
Cooked in the kitchen. Non-marinated sliced uncured pork belly. "Korean bacon".
Cooked in the kitchen. Marinated in extra spicy chili pepper paste.
Chicken in our gochujang (chili pepper paste) marinade.
Deboned chicken thigh in our "original" marinade with ginger.
Unseasoned beef tenderloin on sizzling hot stone grill. Cook at your table! Served with sesame oil dipping sauce.
Bo saam. Steamed thick-cut pork belly with fresh crisp napa cabbage and raw oysters. Make your own wraps.
Steamed sea bass with thick slices of Korean radish in spicy red pepper sauce.
Steamed mackerel with kimchi and ginger.
Braised short ribs, carrots, and potatoes in our "original" marinade sauce. Available spicy or non-spicy.
Stir-fry with chili pepper paste and assorted vegetables.
Pan-fried.
Pan-fried.
Char-broiled.
Char-broiled.
1. Pork belly, 2. Pork collar, 3. Pork jowl meat, 4. Jap chae, 5. Soft tofu stew (spicy).
1. Non-marinated short ribs, 2. Marinated short ribs, 3. Marinated short steak, 4. Spicy pork, 5. Beef brisket, 6. Chicken, 7. Jap chae, 8. Soft tofu stew (spicy).
Rice, shredded vegetables, toasted seaweed and side soup with the choice of: beef, chicken or tofu.
Coke, diet coke, sprite or sunkist.
Green tea, mango, banana or strawberry.
Garlic Pork Belly
Seafood and vege bbq
Seasoned Pork Belly
food
Beef Brisket
sushi and sashimi
All you can eat BBQ
the rear end of a white car
food
Seafood and fake beef bbq
Ohgane Korean BBQ, Oakland, April 2021.
Steak
Cooking!
Indoor Dining!
bagels
sushi and sashimi, interior
Beef Brisket
side dishes (ban-chan)
Chicken BBQ Box Lunch
Modern & inviting dining area
Banchan
Jeffrey T.
Jan 5, 2025
Ohgane Korean BBQ in Oakland is a great place to go for an authentic Korean BBQ experience. The food: This is the highlight as it is better than the other stores. Some reason, korean restaurants in Oakland get all the goods. The meat was high-quality and well-marinated, and the side dishes were really tasty. I especially enjoyed the kalbi, kim chee pancakes, bulgogi, squid, and seafood. It all was really good as well as the paired soju.The atmosphere: The restaurant is more industrial and has very high ceilings, making it a great place to go with friends or family because it's easier to breathe there.The service: The staff was friendly and attentive, and just call on them when you need something.Here are some additional tips:Make sure to make a reservation, as Ohgane can get busy, especially on weekends.Park in the lot, much safer.If you're not sure what to order, the staff is happy to make recommendations.
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Briana H.
Feb 17, 2025
Oh no, what happened to this place? I used to think this spot was the best AYCE bbq in the Bay. I would drive from SF to just visit this restaurant. Fast forward five years later and I now live in the East Bay so I didn't have to travel far to come here. Unfortunately, the bbq doesn't hit the same. I was so disappointed. It's either the quality went down or my standard elevated. Service was subpar, the brisket was dry, the banchan was lackluster, and my overall experience was not three stars or greater. Save yourself from spending half a $100 bill and go somewhere else for your AYCE bbq fix.
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Peter L.
Sep 21, 2024
Our go to spot has been Jong Ga, but started to realize that Ohgane wasn't that much more expensive anymore. Super tasty banchan (slightly less variety than Jong Ga), extremely high quality meat, and fairly responsive service. Really liked the optional add-on menu (we got kimbap and fried chicken). Best of all -- secure parking.Will definitely start coming here more often.
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Johanna V.
Aug 7, 2024
Meat quality is always on 100 whenever I come here. The banchan selection is amazing and the kimchi is so flavorful. They have a wide variety of options or the basic AYCE menu . Service isn't as amazing I would say- better when it's an emptier restaurant but significantly downgraded when the restaurant gets fuller. This is my second time at this location- first time while the restaurant is semi busy and it seems like they forgot about us a couple of times. We had a few idle moments in between orders where we would be without meat for about 10 minutes at a time. Considering this place has a table time limit, I would assume they would be better about the turn around time. One time we waited so long that our clean grill blackened over from just the heat itself. The staff themselves are very kind - I just would assume the table assignments were not too organized. The people next to us and over two rows were served multiple times in the time we were waiting. Other than that I would like to reiterate that the food is amazing and the quality of meat is delish. Hope they take my review in consideration.
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Kingston T.
Nov 14, 2024
Great Kbbq Spot in Oakland! My wife and I enjoyed every bit of this kbbq. We came on a Sunday afternoon and was thoroughly impressed with the quality of food and service. They service high quality meat and large portions. You can ask for half portions so you can try other items. Their parking lot is private and monitored by a security guard. There's lots of seating and they have some TV's on. Bring an appetite and loose pants because you'll need all the room for the good eats. I wished they included dessert. But hey also serve food Al a cart if you don't want to fill up. For $33.99 AYCE, you can settle and not go for the other premium tiers. I really enjoyed the seasoned prime steak, brisket and finger meat which are part of the basic menu.
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Shantel G.
Feb 17, 2025
This was my second time visiting Ohgane and it was great both times! The meat was delicious and the amount of side dishes they give you is rare these days. All of the meat that we had was top notch quality and the staff are 10/10 in my book. Special shout out to Troy, he was very helpful and gave great tips on how to do things the Korean way . I will be back.
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Minhchau N.
Jun 26, 2024
Went to dinner with some friends here for AYCE BBQ. We decided on the premium but after having dinner I think the basic would've been fine. We had some items from the premium list and we really only enjoyed the braised beef. We ordered the premium cubed pork belly and can't believe they brought out a slab of pork belly. Overall experience was good the staff was very friendly and efficient the food was fine nothing stood out to us to write home about.
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Angela C.
Feb 22, 2025
Service was great and getting our food was fast. We, party of sevw, tried non-marinated beef and pork. Beef cuts were all tough except the paper-thin Brisket cut. Regular pork belly cut was good but the thin pork belly cut was too fatty. Banchan was okay. Price is decent. Parking lot available. *recommend order green onions salad (extra) to eat with grilled meat.
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Derrick H.
Feb 26, 2025
Was just mid. The marinated meat was okay. The grill was not hot enough to develop a crust, even at maximum, leading to slow cook times leading to overcooked meat or boiled tasting. Pork belly were extremely thin which causes it to dry out when cooked. Corn cheese was super watery. Service was very mediocre during semi busy hours.
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Leona I.
Feb 17, 2025
Soooooo a group of my friends and I went to have kbbq on Presidents' Day and Troy gave us 10 out of 10 service! This isn't my first time coming here but it's always been busy. This day it was chill so I think that's why we got "special" treatment. He turned that bitch into Benihana's and started grilling for us! Showed us a way to eat certain foods the Korean way, educating me in the process. I appreciate that! Anyways the meat was good per usual and his service was even better! P.S. he was real cute, but we gon keep that between you and me
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