Miyakko Japanese Cuisine
Miyakko Japanese Cuisine
Deep fried tofu served in tempura sauce with spicy grated radish, green onion and fish flakes.
Deep fried pot sticker served with sweet and sour soy sauce.
Deep fried Japanese styled shrimp & pork dumpling.
Cold tofu topped with grated radish, green onion, fish flakes and soy sauce.
Steamed salted green soybean
Sauteed soybean with garlic and sweet soy sauce.
Boiled spinach sauteed with ponzu sauce, topped with fish flakes
Fried oyster.(5pcs)
Deep fried popcorn chicken with special karaage powder.
2 pcs deep fried soft shell crab served with tempura sauce.
Battered and deep fried 2 pieces of shrimp and 6 pieces of vegetable.
Traditional Japanese food made from soybeans.
Grilled yellowtail collar.
Grilled salmon collar.
5 pieces. Chef's choice assorted sashimi.
Deep fried Monterey squid.
Fried lotus with ground chicken.
Japanese pickles.
Grilled yellowtail collar served with ponzu sauce.
Grilled salmon collar served with ponzu sauce.
New Zealand green mussel baked with green onion, tobiko, unagi sauce and spicy mayo sauce.
Deep fried bread crumbed mashed potato with ground beef.
2 pieces skewered beef with vegetables, teriyaki sauce
3 pieces skewered chicken with vegetables, teriyaki sauce
2 pieces skewered BBQ beef marinated with yakiniku sauce.
Iceberg lettuce, carrot and red cabbage with house yellow mustard vinegar dressing.
Seaweed salad, ponzu sauce
Cucumber salad with vinegar dressing, ponzu sauce
Assorted seafood and cucumber with vinegar dressing, ponzu sauce
salad with deep fried wild mushroom, asparagus with ponzu dressing and Unagi sauce, sesame oil
salad with assorted sashimi cubes, spicy sauce and ponzu dressing, sesame oil
salad with baked salmon skin with ponzu dressing, unagi sauce, sesame oil
Various pickled vegetables.
Thin sliced yellowtail sashimi topped with fresh jalapeno, pickled wasabi stem, red onion, radish sprout and special truffle ponzu sauce.
seared white tuna sashimi topped with red onion, green onion and ponzu sauce.
Uni shiso, radish sprout wrapped with hirame, and hot sauce, green onion, ponzu sauce.
Steam monkfish liver, shiso, radish sprout wrapped with hirame, hot sauce, green onion and ponzu sauce.
ikura, tobiko, uni and quail egg over sushi rice
Pan fried egg.
Steamed monkfish liver, hot sauce, green onion and ponzu sauce.
Seared mackerel sashimi topped with grated ginger, green onion and ponzu sauce.
5 pieces of chef's choice nigiri.
5 pieces of chef's choice sashimi.
Breaded and deep fried soft shell shrimp served with ponzu sauce.
Oyster baked with red onion, enoki mushroom, green onion, tobiko, unagi sauce, garlic butter, and jalapeno.
Scallop baked with red onion, enoki mushroom, tobiko, green onion, unagi sauce and spicy mayo sauce.
deep fried scallop served with butter mayo
deep fried octopus served with butter mayo
Deeply fried squid legs served with spicy sauce and garlic butter sauce.
4 pieces of shrimp and 10 pieces of vegetable.
Japanese rice bowl made by salmon, pouring green tea and dashi water over cooked rice.
Lightly salted grilled mackerel served with ponzu sauce.
Breaded and deep fried lean pork loin served with katsu sauce.
Breaded and deep-fried chicken thigh served with katsu sauce.
korean style marinated beef with vegetables over rice
16pcs of vegetable tempura
Chicken, egg, onion, green onion and some side dishes.
deep fried bean curd, eggs, green onion, onion, and some side dishes.
Pork cutlet, eggs , onion, green onion and some side dishes.
Grilled chicken with teriyaki sauce and some side dishes.
Grilled beef with teriyaki sauce and some side dishes.
Grilled salmon with teriyaki sauce and some side dishes.
Grilled salmon marinated with miso sauce and some side dishes.
Grilled mackerel with vegetables and some side dishes.
4 pieces of shrimp and 10 pieces of vegetable tempura and some side dishes.
Breaded and deep fried lean pork loin and some side dishes.
Breaded and deep-fried chicken thigh and some side dishes.
Beef stew with konnyaku noodle, tofu, vegetables in a sweet soy sauce based broth and some side dishes.
Chicken stew with konnyaku noodle, tofu, vegetables in a sweet soy sauce based broth and some side dishes.
Tofu stew with konnyaku noodle, vegetables in a sweet soy sauce based broth and some side dishes.
Noodle soup with chicken, egg and vegetables, tempura and some side dishes.
Noodle soup with beef , vegetables, and some side dishes.
Noodle soup with bean curd, vegetables, and some side dishes.
Noodle soup with chicken, egg , vegetables and some side dishes.
soup with assorted seafood, konnyaku noodle , tofu, and vegetables and some side dishes.
Buckwheat noodle served with soba sauce (cold) , tempura and some side dishes.
Pan fried beef with yakiniku sauce, and some side dishes.
Korean style marinated beef and vegetables and some side dishes.
Nagoya style rice bowl topped with eel , tamago, tsukemono, served with a side of dashi broth.
Noodle with Kimchi, vegetables, and some side dishes.
Japanese rice bowl with salmon on top served with green tea and dash water.
Buckwheat noodle in hot soba sauce, tempura, and some side dishes.
noodle soup with vegetable, tempura on side, and some side dishes
Assorted seafood and chicken soup with rice inside, served with some side dishes
combination of 2 main dishes with soup, salad, rice and some side dishes
3 item combination with soup, salad, rice and some side dishes
2pcs White tuna nigiri
2pcs Sweet shrimp nigiri
Sea eel.
2pcs Cooked shrimp
2pcs Yellowtail.
2pcs Halibut.
Surf clam.
Squid.
Salmon roe.
Bean curd.
Scallop.
Tuna.
Real crab.
Mackerel.
Salmon.
Seared salmon.
Striped bass.
Wild mushroom.
Spicy tuna inside bean curd.
chopped scallop with spicy sauce, tobiko, green onion
snapper.
amberjack
Octopus.
Cooked egg.
Flying fish roe.
Fatty tuna.
Fresh water eel.
Sea urchin.
Striped horse mackerel.
white tuna
sweet shrimp
cooked shrimp
yellowtail
halibut
surf clam
squid
salmon roe
scallop
red tuna
real crab
mackerel
salmon
striped bass
snapper
amberjack
octopus
cooked egg
flying fish roe
fatty tuna belly
fresh water eel
sea urchin
Omakase style (edamame, miso soup, salad, chef's choice 5 pieces nigiri and 1 hand roll).
Omakase style (edamame, miso soup, salad, chef's choice 7 pieces niglrl and 2 hand rolls).
Omakase style (edamame, miso soup, salad, 5 pieces sashiml, 7 pieces nigiri and 2 hand rolls).
Spicy sashiml donburi with assorted sashimi cubes and salad over rice and served with spicy sauce.
Assorted sashimi over rice.
Assorted sashimi over rice. (including Toro, uni and amaebi)
Unagl sashimi over rice.
Salmon sashimi over rice.
Tuna sashimi over rice.
7 pieces chef's choice of nigiri.
9 pieces chef's choice of nigiri. (including uni, hotate)
5 pieces nigiri and 5 pieces sashimi.(chef's choice)
5 pieces nigiri and 5 pieces sashimi (chef's choice) & California roll, spicy tuna roll.
(chef's choice) 9 pieces nigiri, 9 pieces sashimi, spicy tuna roll, California roll and unagi roll served with 2 soup and 2 salad.
15 pieces. Chef's choice sashimi.
12 pieces. Custmer's choice sashimi. (2-4kinds)
25 pcs chef's choice sashimi for two people (served with 2 miso soups and 2 salads).
(chef's choice) 7 pieces sashimi and 7 pieces nigiri. California roll, spicy tuna roll for 2 (served with 2 miso soups and 2 salads).
(chef's choice) 16 pieces sashimi, 12 pieces nigiri and 1 special roll.
chef's choice 22 pieces of sashimi, 16 pieces nigiri, 2 special rolls and 1 California roll and 1 spicy tuna roll.
35 pieces chef's choice sashimi. (including Hotate, Amaebi)
Crab meat and avocado.
Yellowtail and scallion
Unagi and avocado, unagi sauce on top
salmon roll
Salmon skin, gobo and cucumber.
Spicy salmon and cucumber.
Spicy tuna and cucumber.
Spicy scallop, tobiko, scallion and cucumber.
Spicy yellowtail and cucumber.
Tuna roll
Cucumber roll
various vegetable with egg inside
Pickled yellow radish roll.
Baked California roll topped with scallop, tobiko , spicy mayo, unagi sauce
Baked California roll topped with salmon, tobiko and spicy mayo.
Baked California roll topped with smoked salmon, tobiko, green onion, unagi sauce and spicy mayo.
Baked roll with deep fried shrimp, avocado and topped with salmon, tobiko, green onion, unagi sauce and butter mayo sauce.
Baked unagi, avocado roll topped with salmon tobiko, green onion, unagi sauce and butter mayo.
Baked shrimp tempura and crab roll topped with spicy scallop, green onion, tobiko and spicy mayo.
Baked California roll with spicy tuna and spicy mayo, unagi sauce
Deep fried lobster, asparagus, avocado, crab meat, cucumber with spicy mayo and unagi sauce.
California roll topped with tempura flake, unagi sauce
Shrimp tempura, crab meat, avocado, cucumber and gobo., unagi sauce
Deep fried shrimp, crab with tempura flake and unagi sauce.
Deep fried shrimp avocado with unagi sauce.
Spicy crab, cucumber with tempura flake and unagi sauce.
Asparagus tempura with avocado, cucumber and gobo, unagi sauce
Various vegetable tempuras with unagi sauce on top
Real crab, cucumber and avocado.
Steamed shrimp, cucumber and avocado.
Salmon, cream cheese and avocado.
Yellowtall, avocado and fresh jalapeno.
Spicy scallop, toblko, green onion and avocado.
Deep fried shrimp, smoked salmon with wasabi sauce, unagi sauce and tobiko.
Steamed shrimp, crab with tobiko, tempura flake, wasabi sauce, spicy sauce and unagi sauce.
Various vegetables.
Deep fried jalapeno and scallion, cilantro, avocado and cucumber.
Chicken teriyaki, cucumber, avocado, lettuce with teriyaki sauce on top
5 pieces per order. Smoked salmon, scallop, green onion and tobiko.
5 pieces per order. Spicy tuna, fresh jalapeno and crab with tempura flake.
5 pieces per order. Deep fried shrimp, cream cheese and real crab.
5 pieces per order. Yellowtail salmon, fresh jalapeno and tobiko.
Deep fried California roll.
Deep fried roll with cream cheese, spicy tuna and jalapeno.
5 pieces per order. Deep fried roll with hamachi, spicy salmon, white tuna, gobo and avocado.
Soft shell crab tempura, avocado, crab meat with unagi sauce and tobiko.
Smoked salmon, spicy crab, avocado roll topped with tobiko, tempura flake, wasabi sauce and unagi sauce.
Tuna, salmon, yellowtail, crab, avocado and green onion roll with wasabi sauce, tobiko.
Spicy tuna, eel, deep fried shrimp, avocado with tobiko, wasabi sauce, unagi sauce and tempura flake.
Soft shell crab tempura, spicy tuna, eel roll with spicy mayo, unagi sauce and tobiko.
Unagi, cucumber roll topped with layers of avocado, unagi sauce
Various fish, deep-fried asparagus, and tobiko
choice of fish with avocado inside
Shrimp tempura, crab meat, cucumber, topped with unagi and avocado, unagi sauce
Shrimp tempura, crab meat, cucumber and topped with layers of avocado, unagi sauce
Shrimp tempura, crab meat and cucumber topped with spicy tuna, unagi sauce
Spicy tuna cucumber topped with soft shell tempura, avocado, spicy mayo and unagi sauce.
Cream cheese smoked salmon roll topped with crab, spicy mayo, tempura flake and unagi sauce.
Spicy tuna, cucumber topped with seaweed salad and ponzu sauce.
Spicy tuna and cucumber topped with tuna.
Shrimp tempura. crab meat, avocado, cucumber and cilantro with hot sauce and unagi sauce.
California roll topped with various fish.
California roll topped with unagi and avocado, unagi sauce
Spicy tuna roll with jalapeno, topped with unagi and avocado, unagi sauce
Shrimp tempura. crab meat and cucumber and topped with torched marinated steak, unagi sauce
Yellowtail, avocado topped with tuna, salmon, unagi and tobiko, unagi sauce
Spicy tuna roll with seared albacore, ponzu sauce, green onion and hot sauce.
Shrimp tempura , spicy tuna and cucumber topped with tuna, salmon, tempura flake and unagi sauce.
baked salmon skin, gobo, cucumber roll topped with eel and avocado, unagi sauce
Tuna, salmon and cucumber topped with a layer of avocado, unagi sauce and butter mayo sauce.
Spicy crab, fresh jalapeno roll topped with tuna, hot sauce, green onion, tobiko and shichimi.
Unagi, cucumber topped with tuna, salmon, lemon slice, unagi sauce
California roll topped with mango, salmon, tobiko and mango sauce, butter mayo
California roll topped with salmon, spicy mayo and tobiko.
Salmon and avocado roll topped with tuna, tobiko.
Deep fried shrimp, crab roll topped with smoked salmon, spicy mayo and tobiko.
Deep fried shrimp, crab roll topped with salmon, tuna, halibut, avocado, wasabi sauce, hot sauce and tobiko.
Spicy tuna, cucumber topped with salmon and yellowtail.
Soft shell crab tempura, crab topped with yellowtail, salmon, eel, avocado, unagi sauce and tobiko.
eel, avocado topped with yellowtail, tobiko, unagi sauce and tempura flake.
Spicy yellowtail, tobiko, green onion, avocado topped with tuna, salmon, ponzu sauce and shichimi.
Salmon, yellowtail topped with spicy tuna , fresh jalapeo, spicy mayo and radish sprout.
eel, yellowtail topped with avocado, salmon, hot sauce, wasabi sauce and tobiko.
Extra tofu for miso soup.
Extra spicy mayo sauce on side.
Extra unagi sauce on side.
Extra Teriyaki sauce on side.
Extra ponzu sauce on side.
Extra Sriracha sauce on side.
The best $88 sushi plate must try
Shiitake mushroom salad.
Kawaba Ale
Tempura veggies + hot sake + hot green tea
3 option bento style bow. Delicious!
Spider Roll Yukatan Roll
Tasty Futomaki...
Spider Roll, Salmon Skin Roll
California Roll
Kitsune Udon Teishoku
Tempura Teishoku, chicken teriyaki, Beef Sukiyaki Teishoku
Teishoki meals including: chicken katsu, sashimi, beef teriyaki, chicken sukiyaki, and salmon teriyaki
sashimi, sushi, sushi and sashimi, food
food
Shitake nigiri
Teppan Beef Teishoku
sushi, sushi and sashimi, sashimi, food
food, sashimi, sushi, sushi and sashimi
sushi, food, sushi and sashimi, sashimi
sushi and sashimi, food
Shiitake Mushroom Salad
ribs, food, bbq ribs
Anthony C.
Feb 5, 2025
I stumbled upon Miyakko a few months ago while at the mall, and it quickly became one of my favorite Japanese restaurants in San Jose! The dimly lit interior creates a cozy and intimate atmosphere. It's perfect for a relaxed dining experience.Their sushi is fresh and delicious, but the real standout for me is their Teriyaki Salmon and Miso Salmon. Both dishes come with a side of miso soup and a fresh salad. The salmon is cooked to perfection! It's so tender it practically melts in your mouth! The crispy, perfectly grilled skin adds an incredible texture that keeps me coming back for more.Beyond their amazing salmon, they have a good selection of bento boxes, sushi rolls, and skewers. If you're a fan of Japanese cuisine, Miyakko is definitely worth a try!
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Sandra N.
Jan 26, 2025
Miyakko is a Japanese restaurant that serves an extensive selection of bento boxes, skewers, omakase sets, and sushi rolls. The menu is quite heavy surprisingly because theres so much to offer here. Interior is pretty dimly lit so the ambiance is quite intimate. The tables are spaced out and quite large so it's good for large parties. * Chicken skewer- I was expecting a juicy chicken thigh cooked over charcoal but the skewer turned out to be a teriyaki chicken on a skewer which was white meat. I was a bit disappointed since it's less traditional, however, I can't really complain because the taste was decent. The teriyaki sauce was just right, sweet and salty while the meat was tender and not as dry as I thought. * Lion king roll - taste is pretty standard for a lion king roll. The salmon was creamy and tender with that baked seared edge. * Shiitake mushroom salad- I saw that this dish was popular so i knew I had to order it. I have to say, this was an all around tasty item. The shiitake mushroom was crispy yet with a nice chewy texture. The ponzu sauce was so light and refreshing. I love how bright this salad was even with a strong sesame oil finish. I would recommend! * Blondie bombshell- This is a tasty roll with lots of contrasting textures. Each bite is buttery, slightly citrusy from the yellowtail, and then you get that tempura crunch. Would also recommend this one! Service was interesting particularly because we had a young, pretty waitress who was just socially awkward in every interaction. We were seated and ignored for about 15 minutes until one of us was finally able to flag down a waiter to take our order. The food took a while to come out, as we waited about 30 minutes for the first sushi roll. During our meal, the young waitress took away my shiitake mushroom salad while I was still working on it. I said "oh no my mushrooms.." and she quickly walked away with the bowl. That was a bit disappointing. Toward the end of the meal, she started clearing out dishes including all of our water cups. So we felt pretty rushed out though it was only 8 pm and there was no line.. in fact the restaurant was basically half empty. Perhaps some staff training could be useful for this restaurant. I've never seen a server take away filled water cups while you're just chit chatting and enjoying your evening. Aside from the slow, awkward servers, the food here is actually pretty good. I wouldn't go out of my way for this place but if I'm ever in the South SJ area, Miyakko seems like a good spot for sushi especially if I'm not in a rush.
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Samuel L.
Dec 22, 2024
I promise I will never visit this restaurant again. What a disappointment, especially considering the standards expected from a Japanese restaurant.We arrived at 6 PM on a Sunday, and although there were only 5-6 tables occupied, we waited over 10 minutes without anyone approaching to take our order. We ordered the Sushi Deluxe and the Tonkatsu dinner set. When the sushi arrived, there were no plates provided for us. To make matters worse, one of the sushi pieces (the scallop) was clearly not fresh--so bad it made me want to throw up.The Tonkatsu was mediocre at best--dry and uninspiring. Throughout the meal, none of the servers bothered to clear the table or refill our tea.The experience ended on an even worse note when they gave us the wrong check. I pointed it out to the server, who just walked away without a word. After waiting another 5 minutes, I had to follow up, only to be told they were trying to "figure it out." Seriously? If you don't know how to properly run table service in a restaurant, maybe stick to ringing up orders at a fast-food joint.This restaurant is officially on my blacklist!
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Stacie N.
Nov 9, 2024
I came here with my family for dinner as my 2 boys LOVE sushi/sashimi. It's a small restaurant with very dimmed lighting making it so hard to read the menu. We were hungry so we ordered the following for our family of 4:1. Edamame2. Hirakimo: steamed monkfish liver. It was firm, chewey and fresh but has a slight fishy smell.3. Sake Don: 12 pieces if salmon in a large bowl of rice. Salmon was very fresh. Rice was seasoned. My 9yo almost finished it on his own with a few slices of salmon left but alot of rice not eaten.3. Osaka Special: fresh and thick cuts.4. Spider Roll: A large roll of 4 pieces. Very big pieces. I had to take a couple bites which I really don't like as everything falls out. However, it was good.5. Miyyako Roll: My 11yo son really likes it.6. White tuna tataki roll7. Sumo Roll8. Tobiko nigiri: super crunchy and stuffed w/ tobiko.We order ordered alot of rolls and the combo came with rolls as well. We didn't know how big it would be for the side rolls but it came 6 pieces each. If we knew we would have ordersed 1-2 rolls less. The roll combos were good and fresh though they did not roll it tightly enough. The rolls were all seasoned well so I didn't really need to dip into soy sauce but you need that wasabi kick for sure. Sorry, I couldn't comment on all the rolls. There were too many to remember how it tasted individually. Service was average but the food were good. We will definitely return on the future if we are in the area.
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Lynna N.
Jan 12, 2025
I enjoyed Miyakko. The restaurant was very clean and had a good amount of space. The servers were attentive and nice. The food was decent I got the nigiri special which was good. The rolls were also really good and the beef sukiyaki was sweet but delicious.
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Christine D.
Nov 1, 2024
FLAVOR (4.5/5): I tried their 2 item dinner set and was actually really surprised by it! It came with a miso soup which was standard and a light side salad which actually had a really nice miso dressing to it. The meal itself I chose the beef sukiyaki and the tonkatsu. The tonkatsu was super thin and crispy. The beef sukiyaki was definitely on the sweeter side but felt really warming to the stomach on a cold winter day. The sides of tofu, pickles and rice paired with the set very well! INSTAGRAM WORTHY (5/5): The rolls come with the flower and leaf plating. The set dinner comes out on a tray and everything felt so intentional! The restaurant itself is pretty small, intimate booth seating with cushions. SERVICE (3/5): Service is a bit slower, wished all our food came out together so we didn't have to wait to dine together. No one came around to refill water or hot tea. TAKEAWAYS: Would come back for their set dinner again! Can't vouch for their sushi yet.
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Jill M.
Nov 25, 2024
I have been wanting to try this place for a long time and Im glad we did! Honestly, for the quality of the fish and ingredients, the price point is fair. I love their version of Bento boxes. They have plenty of choices. However, the real steal is the fact that their fish quality is above par. Their sashimi and nigiri portions are big! The staff was also amazing. They def catered to us and took care of us. Definitely a gem in South San Jose!
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Todd H.
Feb 6, 2025
Back again last weekend! We ordered to-go to celebrate the new lil one (mama needed some sushi!) and ordered the Feast #4 with the Hae dup bop and a chicken Teri teishoku. Fed 6 of us and the lil guy. This has been our local neighborhood spot for some time now and had never disappointed. Made the mistake of forgetting the fresh wasabi which is a MUST!!! Will need to make sure not to do that again.
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Tommy N.
Sep 7, 2024
Overall (4/5):Miyakko is a great drop in sushi spot for smaller parties. Quick and attentive service with fairly priced fish. Personally wouldn't deem this restaurant date night worthy, but a perfect place to grab dinner on a night you don't want to cook. I would probably go for some of their sets next time!Ambiance (3/5):The space could use some love. The seating cushions on the bench are stained and a lot of decor starting to show its age here. Could use a nice little refresh to make things feel clean and taken care of but I wouldn't say these details would keep me from coming back!Service (5/5):Very quick and polite service. They check in on you, and make sure things are squared away. Great job Miyakko team.Food (4/5):Negihama/Tekka Maki (3/5):The negihama could use just a little more green onions and the tekka maki was clearly discolored. Far from un-edible and everything tasted just fine. Would love to see a little more uniformity in the fish/rice!Sashimi Deluxe (4/5):Nice even portions and great freshness overall. We may have caught them on a bad Tuna day, as the tuna is not a vibrant pink/red which is quite unfortunate. Other than that everything tasted great.Hamachi/Saba (5/5):We are very Hamachi + Saba biased so we had to get a side order of nigiri. Pleasantly surprised they've added on extras. I think this is a must have if the restaurant doesn't treat the fish with any light curing. These were a great addition to our meal.
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Roya J.
Aug 23, 2024
They have a nice menu with lots of options. The dining room is on the smaller side with booths so no great for big groups, but perfect for 4-5 or less. Service was friendly and the bento box was well prepared with fresh ingredients. Good place for lunch or dinner
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