Coctel de Camarón, Ceviche (Poached and chilled shrimp in house cocktail sauce with fresh avocado and lime, served with saltine crackers).
Crispy hardshell pescadilla fish taco with pico de gallo, chipotle mayo, and salsa Valentina for a flavorful, spicy kick.
Mimosa made with fresh-squeezed orange juice.
Café de Olla, traditional brew made with piloncillo, cinnamon, and citrus for a bold, flavorful taste.
Traditional beef Barbacoa served with rice, beans, cilantro, onions, radish, lime, salsa verde, corn tortillas, and a house Michelada.
A crisp and refreshing pour of white wine, perfect for pairing with our coastal-inspired dishes.
Variety of corn husk tamales, made with gluten & GMO-free masa. Meat & vegan options. Order in person or for catering. They sell out fast!
Pozole verde with shredded chicken, hominy, corn chips, cabbage, onions, radish, serrano chiles, lime, and chili oil sauce (optional).
Agua frescas freshly made daily with natural, whole fruit for a refreshing and authentic taste.
Cheese & rajas corn husk tamal, made with gluten & GMO-free masa. Order in person or for catering. They sell out fast!
We offer catering with full setup and service! Perfect for any event. Visit our website for details and to book your next celebration.
Puerco enchilado served with sweet and spicy pineapple salsa, onions, and cilantro for a perfect balance of flavors.
Puerco taco topped with pineapple salsa
Chicken Pozole Verde, served with corn chips, hot chili oil sauce, lettuce, onions, jalapeños, radish & limes.
Campechana Ceviche (Poached shrimp, octopus and fresh oysters, in house cocktail sauce with fresh avocado and lime with saltine crackers)
Tacos, each one served with different toppings and salsas.
Champurrado, traditional hot thick chocolate.
Our most popular taco: Fish taco with slaw, pico de gallo, and salsa verde for a fresh and flavorful bite.
food
Corn empanadas (meat/veggie) with crema, queso, cabbage, onions, tomatoes, and refried beans. Vegan option available (contains gluten).
Carnitas caseras plate with arroz, refried black beans, pickled onions, chiles, spicy salsa rosa and warm corn tortillas.
Chicken Mole Rojo Plate -- 17 Chicken thigh and drum stick in mole rojo sauce.
Freshly made Tamales are available year round. Meat, vegan and veggie options available.
PK P.
Feb 27, 2025
This place is soooo good. Real quality.You'll pay more yet will appreciate the value received... It's really that good! The plantain mole taco is a unique offering! All the other tacos, empanadas, tamales, aquas frescas... literal perfection! Highly recommended!
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Eric C.
Feb 24, 2025
VERY GOOD FOOD!This place is really good and the ingredients taste fresh! Open seating area and it is located in an open food court style area. There is plenty of seats and you might have to pay for street parking. However really good food. Great ambiance!Pricing is fair and portions are good! I will be going back soon!
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Scott W.
Feb 18, 2025
Okay, I've been back at least five more times: the food is amazing. It's inside Swan Market, which has a range of unique and excellent places. But, as a huge fan of Mexican food, this is my go-to place when in the area. At the peak of lunch, the line can be long, but it's worth the wait The verde enchiladas are delicious. And, it's "plated" as though it were a fancy sit-down restaurant. The downside is I like this dish so much I don't try many other items. Service is always very polite and the process works well. And since it's inside the marketplace, there is a lot of energy and activity. Seating has always been available, both inside and outside. In talking with colleagues, all agree it's an excellent place. Enjoy!
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Isaac C.
Feb 11, 2025
What's not to like about Las Guerrera's?! I've been here a few times for lunch and they consistently serve up some of the best Mexican food downtown. Their plates are big enough to keep you full through dinner and food is tastes homemade which means quality ingredients! The Beef Barbacoa plate is perfect, it's not too fatty and not too lean. Topped with the salsa and served with warm tortillas, the combination of flavors is perfect. The barbacoa had a slight kick but wasn't spicy at all and had the taste of fresh chiles. Make sure you get here a little bit early or after the lunch rush though because the line fills up quick.
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Eri S.
Jan 2, 2025
Decide your order as you wait in line, the line moves quickly so decide quick! Order and pay at the counter; they'll give you your drinks immediately and give you a pager so you can pick up your food order at the counter to the left. Outdoor and indoor dining available. This time I got the Plantains in molé taco and the Harvest tostada. They'll ask whether you want crema and cheese, so vegan/vegetarian friendly. Indulged in a little cafe de olla. Delish. Def would get the taco again - ripe plantains were perfectly cooked with caramelized edges, and the red molé and pickled onions went so well with. just a warning that it comes molten so I ate it with fork and knife (aka when food's so good you don't care what random strangers think of you not knowing how to eat tacos). The tostada was good but I wanted a bit of acidic hit and it really sang with some salsa verde.
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Matt W.
Oct 19, 2024
So glad to see this area busy. I had a Barbacoa taco and Chicken - Chili Verde Tamale. Both were excellent. Matt says if you find yourself in Old Town Oakland, treat yourself to amazing regional Mexican food. And when you are done there are tasty cupcakes in the stall next door
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Isis L.
Feb 5, 2025
Wow I follow them on the gram and been meaning to stop by and support this wonderful place. Tuck in Swan's Market along with other grub places. We arrived a little after 10am and a wonderful gal names Natalia was eager to help us. I asked what she recommends as they have quite a few alcohol beverages. I was torn between a Michealada made in house(the mix) or another one she recommend. My offspring ordered a cheese quesadilla that Gabby brought out and sorry theres no Pic, she attacked it as soon as another gal put the plate down. The place is def legit and will be sliding thru on their Saturday event.
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Vince D.
Feb 1, 2025
Usually get the tamales from here during the holidays but wanted to explore their other menu items. Got the chile quiles and this amazing calls-so flavorful! We also had their delicious vegan horchata. Love the market that they are in. Wanna come back and try more.
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Elisha S.
Dec 23, 2024
If u wanna eat tamales make sure u pre order or be in as soon as they open . Located in swans market place. Metered parking in this area .. I always come for the pozole verde.. omg it's so good very flavorful .. I went back two Saturdays only to find out they make pozole everyday . Honestly I didn't even need the limes and extra toppings.. but I never had chili oil on pozole now I'm hooked it was the extra spice that was needed.. especially the week I was sick ..I'm hoping next time I can go they will have some coffee horchata .. I'd love to try it never rea had it ever in life.. the guava drink was good not sweet at all.. service was amazing very nice genuine people.. I usually order to her but there is plenty of seating inside and some outdoor seating ..
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Dustin K.
Feb 11, 2025
This might be the best chicken pozole verde I ever had! Came with a side of delicious, crunchy tortilla chips.
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