Jora Peruvian food

I ordered the mixed ceviche and it was ready minutes later. I had Peruvian ceviche in Vegas but it was warm and just okay. This was bright, fresh, and texturally exciting. I'm not sure what each item is called, but the large corn kernels were starchy with a nice pop, the squid was tender and not chewy, shrimp was well cooked, fish was fresh and cut into nice cubes, the corn nut type item gave it a crunch (tasted good a little soggier too), and the big surprise was the sweet potato. It really breaks up the tartness of a ceviche and makes it a meal.Currently still snacking through it now... and I'm smiling.

Plenty of seating available in the Market Hall, with live music taking place right next to the restaurant storefront on a rainy Tuesday evening. The upbeat sounds of the band Full Pedal starting promptly at 6pm, playing songs like The Middle by Jimmy Eat World and Ex's & Oh's. It was very laid back and entertaining, even if the audio system wasn't ideal.Quite a few people inside San Pedro Square Market, many dressed in Sharks gear on game day, but not nearly as busy as the weekends. Ordering from the self-order kiosk was quick and easy. Got the bisteck a lo pobre, the dish consisting of steak and eggs, plantains, and both fries and rice... lotsa carbs. The steak was cooked medium well to well done, a bit tough, but with good seasoning. Everything was on the dry side, but flavor wasn't bad. I enjoyed it.

This was truly an enjoyable Peruvian meal! I arrived hungry as ever and needless today I devoured everything I ordered.The chicken was wonderfully seasoned and juicy. The rub they have for the chicken was tasty. If I was heading home after this I would've ordered an extra! I washed this down with the purple corn drink and had a side of yucca fries to pair.A few things I'd modify for my next trip are: ask that the yucca fries be very crispy as they could've been fried a bit longer; the fries portion with the meal would've also been crispier; I'd like to see more aji amarillo served as the side sauce; have some salsa de rocoto available as I was really looking for some heat to go with that tasty chicken.I'll be back next I'm visiting San Pedro Square!

Stopped by here for a quick dinner--my husband's uncle (uncle in law?) is Peruvian and is an amazing cook, so we've been a bit spoiled.We got the ceviche and seafood rice, and both were good. We received them fairly quickly. Ceviche is fresh, nicely seasoned and was a hit especially since it was hot out. The seafood rice was also good with a decent amount of seafood, but can be salty.

When I saw that there was Peruvian food at the San Pedro Market, I got really excited. The last time I had Peruvian food was in Miami and I remembered having a really good experience with the food. However, I didn't get the same taste sensations with Jora Peruvian Food.The Classic Ceviche had a generous amount of fish, but it felt like it lacked seasoning. The flavor profile was just sour. However, the yam that came with the dish went really well with the dish.The sweet potato fries were also under-seasoned. It would have been more enjoyable with a bit of salt.I also tried the Chicha Morada. It was too sour for me. Note I excluded the drink from the rating I gave for this review as I don't know how this drink is supposed to actually taste and so it could have been my fault for ordering this drink.

Located in San Pedro Square Market, this Peruvian food stand was unsuspecting but tasty. You order through a screen and service is pretty fast. I ordered the fresh ceviche and yuca fries togo. - The ceviche was quite refreshing and had a variety of flavors and textures. I liked the slice of sweet potato to balance the acidity. - The yuca fries were hot and crispy, but could use a bit of seasoning. It did come with some hot sauce that had a kick. Overall, good food and a tad pricey at $25 for both. Would come again!

Ordered the anticucho and lomo saltado. The anticucho was pretty tender. Fries were soft inside. The steak in the lomo wasn't very tender, but it wasn't hard to chew. Sauce was very flavorful. I just wish the portions were a bit bigger for how much you pay. It is a bit expensive. Food was good though.

Came here for lunch. Ordered the classic Ceviche and Chicha Morada. The service was very quick. I really loved the taste. The tiger milk really enhanced the overall flavor. Also I felt the quantity was generous for the price (looking at other places I have had ceviche). Be sure to order the corn drink (Chicha Morada)

The food is good but outrageously overpriced. I went to their menu online, which didn't list the prices. I ordered the lomo saltodo and figured it would be around $19 all said and done . Try $27!Yes I should have asked the price, but putting aside the sticker shock, let's evaluate it on its own merits. I've had $30 lomo saltodo. Does this hang?No. Basic fast food quality fries. Plain rice. Decent beef.Again, it's pretty good but this is not a reasonable price. The portions are also a bit scant. If this was like 2.5 meals worth we'd have a different conversation but this is a smaller dinner. Honestly 2.5 stars but I'll round up because of social norms my parents engrained in me about being exceedingly polite.

This place is much better than it seems. It's a small stall in San Pedro Square with an electronic ordering stall and communal seating all around. The Tallarines Verde is pretty good and comes with chicken on top. I'm not too familiar with Peruvian food, but it tasted very similar to pasta with pesto. The chicken was perfectly cooked and so well seasoned. The portion is decent and fills you up. I wish the ordering software had more detail on the dishes so you can actually see and understand what you're ordering. The service is fine, but not proactive in helping customers. The price point is definitely on the higher side at $20-25 per entree.