Henry's World Famous Hi-Life

I haven't been here in 7yrs but the food here is still cooked to perfection.Hubby ordered the ribeye steak with baked potato. He asked for the plain butter. I forgot they have a special garnish mix margerine with chives on their baked potaoes. I wasn't a big fan of. I ordered the chicken and baby back ribs which was delicious. I couldn't finish it all.I understand the price of inflation but $70 for a ribeye steak! Thats something you pay at a Mortons Steakhouse. Service and food was great.

Went during the prime rib Friday special around 7pm..Waited almost 45 mins- 1 hr to be seated .. as expected bc this place is yummy and really busy !! Service: nice, outgoing Decor: western Texas vibes Free appetizers- butter bread and some type of tomato dipping sauce : 10/10- soooo gooooooood and addicting - Honestly got me halfway full before the rest of the main course came because we kept asking for more bread Grilled bbq onion : 10/10- simple but good- they only serve 5 of these per night . First come first serve Mac and cheese: 10/10- love the wheel shape pasta noodle- the cheese was perfectChicken and broccoli Alfredo pasta : 10/10Prime rib with loaded potato and chilli : 10/10- medium rare :) - love the butter they used in the loaded potato Overall the food was yummy ; every dish was solid ! Would come back! FYI: by the time they call you in to be seated, your food order is less than 5-10 mins ready. You order while you wait for your turn to be seated

A friend of mine told me about Henry's and how they have a good prime rib deal on Tuesdays. Well, it was a Wednesday, so no deal but we wanted to try it out anyway.The location of this restaurant is tucked away, next to a dark underpass so its easy to miss. It's in a brick building with not many windows; it almost looks like a dive bar really. When you enter the restaurant, you first enter the bar where you pick what you want to eat, then you're seated further inside the restaurant.I ended up getting a new york steak, which was good, but not great. It was like $30, which includes garlic bread (with mysterious red sauce, didn't like it) and also a salad. We also got the prime rib (which wasn't on sale) and it was also good, but not great. If you've ever had Cattlemen's, youll know why this place is good, but not great. Also for the price, I didn't think it was a good deal.Great drinks though, full bar. Great customer service and food came out fast.

I had the cheeseburger....and it was delicious, just like everything else on the menu. I typically get the prime rib or the baby back ribs, but decided to change it up this time around. Definitely worth a visit if you haven't been - good meat, no fancy-ness - just a great meal.

Came by for my mom's birthday, and it was extremely underwhelming. First off, super unorganized ordering system. It is hectic and crowded. Take a number, then wait for staff to call and then you order first...then wait for them to call again to be sat. It is a lot of chasing around for the person taking orders (he was very friendly), but just extremely inefficient. I understand wanting to control who comes in and out...and when folks are sat, food can come out faster, but there's definitely a better way of doing it. Ordered some beers while we waited...-had a Barebottle IPA that was a bit on the flatter side for $104 of us ordered:-2 prime ribs 12 oz $46.95 ea-1 prime rib 16 oz $61.95-1 porterhouse $61.95-half rack baby back ribs $26.95-mushrooms $6Including tip, it was almost $350...Only one prime rib was cooked ok. All others were over cooked and undercooked...I personally had the 16 oz prime rib and it was over cooked, but I didn't bother sending it back, but just told them it was over cooked. The porterhouse was overcooked for a medium rare. We definitely had to send it back for a new one...and when we let them know, someone from the back tried to explain to us that it was "their" medium rare. So we asked for rare...and at that point, it was barely cooked...so we had to send it back again to be cooked, then it came out overcooked again.For an established restaurant, I'm a bit shocked service for the meats was that poor, and the quality control was that bad.Baby back ribs and one prime rib were good. Everything else...really not good. 1.5 star meal...rounding up to 2 to be nice.Parking is extremely difficult in the area.

The same 'ol Henry's. Nothing's changed. A perfect Filet Mignon, accompanied by a simple, yet nicely baked potato. And don't forget the sauce. Gotta have the sauce. Expect a 90 minute wait on the weekend. That hasn't changed either.

Food is excellent here. You definitely need to order steak if you come. That's their specialty, and they serve quality meat. Waaay better than that other place downtown. The service is always friendly. I will be back soon

Been hearing about Henry's for years even saw it on tv finally went yesterday. Excellent all around the service I had the sirloin so good and my friend had the pork chops the best

Very old school place. Usually packed and sometimes can be a wait. When our son was younger it quite wasn't worth the wait. Now that we're all old enough to sit at the bar you usually can get in quicker. Fast service and super friendly bartender. The food has gotten a bit more $$$ since I've been going but what hasn't. Can be a little popular/"touristy" I still recommend trying it at least once. Lots of meat options.

1 word! AMAZING. It was a little bit of a wait but worth it in the end. This is one of the oldest restaurants in SJ so I definitely needed to try it. They start you off with this amazing bread that you just can't stop shoving in your mouth. They made their menu very simple so I went with a steak , loaded bake potato and some Mac. I left feeling full & satisfied. I will be returning and highly recommend