Fire Wings

While walking by in Alameda, I spontaneously decided to give them a try. We opted for Saigon Street and Thai chili for the wings flavors, BBQ and honey mustard for the two dips to accompany them, and paid an additional $1 to sub zucchini sticks for the side.The zucchini sticks were pretty good, they were nicely fried and breaded and the pieces are small enough so even though you can see the zucchini piece inside the fried exterior when you bite in, you can barely taste zucchini itself (a plus for me because I normally find zucchini to be very plain).We decently enjoyed the wings as well, no complaints there. Be aware of the jalapeno seeds making them more spicy, however.The workers were friendly, and even left a nice happy new year message on the paper.

Really nice location for wings! One of the best wings actually compared to the other competitors. This restaurant has a big open interior with pretty quick service if not too busy. Gotta try their signature fries and variety of flavors next time.

In the mood for some wings. Looked for a local spot and not one of the typical spots. Good choice. I had the 10 pieces wings only with buffalo and bbq. Both tasted great! Although the buffalo was a little spin than I am used to. The wings were large, crispy outside and moist inside. Cooked perfectly. For about $15. The staff was attentive and friendly. The store was spacious and clean. I'll return once I get back in the area.

Blown away with the wing flavor choices. Beautiful dining room with windows on two sides and tall ceilings. Service was fast and friendly. When looking at the flavor options my brain was overloaded and brain power fizzled out. Dry rubs and traditional flavors and new flavors I've never seen before. It was appreciated but I couldn't give you advice on what to choose. Good luck. Beautiful dining room with polished concrete floors and modern, clean walls. New soda machine - I had some Starry soda - that is the new Sierra Mist for people who don't know. One odd thing I didn't like was the inability to add a little plain soda water - I always do that to make the sugary soda less sweet if I have the ability to. There were not that many non soda options. I really like places like Panera or The Habit that have tons of teas and fruit infused water options. I ordered the chicken sandwich and the fried zucchini as a side - I was able to upgrade the combo for an upcharge. I'm always more curious to taste an unusual side than the regular potato. The chicken sandwich had tomato and lettuce with mayo. The bun was of high quality and won me over even now that I'm a Tartine and Acme snob. The chicken patty was not overly processed meat and I was very impressed with the meat quality. I didn't like the flavor somehow - maybe the oil needed to be changed soon. I could sense a little something burned around the edges. I was able to sample the fries and chicken wings from my friend's order. The fries were not pipping hot - I really like when they are served dangerously hot - I mean really really burn your mouth hot. I get them that way only from certain restaurants. Susie Qs in Hayward and Brotzeit in Oakland come to mind. The chicken wings were very very good. The wings were topped with some fresh green onions and were cooked well. I didn't notice any burned or odd flavor as I did with the breaded chicken patty. This was a very convenient place to pop in before the YEE at Subpar on Thursday. If you are playing mini golf across the way I would think this might be a better bet than whatever they serve at Subpar. Service was fast and friendly. Promptly greeted upon entering and patient with the flavor options and discussing what most people like in order to narrow down the options. You clear tables yourself and there is no server. I like this concept as it keeps prices for the food lower. I really don't need a server to come bring me the food - taking 10 steps is fine with me. I've also noticed that if you are with little ones the informality of this style of dining allows for kids to move around a little - they like that as they are not assigned to and stuck to one spot the whole time. They can get drinks and maybe wander around a little.Wings are discounted on I believe Wednesday. If you are a competitive wing eater that is the day to go. Wings are trendy these days and even at the supermarket you will pay a premium for them. I would encourage you to explore all the odd sides as this is another highlight of the restaurant. Overall a great spot. If you need some new wing flavor options this is your place.

Wings made to order. Lots of different flavors to choose from. Got the 40 piece family pack for 5 and we couldn't finish it all. Garlic Parmesan was good, salt and pepper was good too and they had bits of onions and green bellPeppers in there. The Thai chili was ok and the Peking sauce, reminded me of the sweet and sour pork. All in all I like that there were so many different options for the wings. Fries were nice and crispy. Unfortunately, the garlic noodles left much to desire. Noodles were bland and didn't have much of garlic taste to it. Customer service was very nice and they were super patient with me and my ordering and multiple changes of flavors for the wings.

The wings are great! The fries are good. The garlic fries were TOOOOO garlicky!The drinks are fountain drinks with limited choices,Eating inside... ugh! And GROSS. Everything was sticky with the appearance of being clean! The staff are super friendly & nice.I recommend the wings & chili cheese fries (ordered before). Other fries were meh. Order To Go only.Restrooms dirty , but there.Lots of street parking

First time here heard a lot about this place the Wings were hot off the grease and full of flavor !! I loved it?!! Never eating a wing stop after this !! New fave .. the vibe was mellow and servers were nice ..

Nice Wing flavors Many flavor options Fresh veggies and multiple dips Goor for take away

Very good wings! Love the Malaysian Curry rub option. Ready on time too for take out.

The food was nasty the Cole slaw is very nasty the service was ok don't eat here I would go to the one in Oakland by lake Merritt