Wildseed

Wildseed

★★★★☆ 4.3 (923)

Jacqueline Z. "A vegan place that really knows how to season! Came here on a Wednesday evening as a party of 4. Did not have to wait since there were a few empty tables. They started us off with some sort of celery soup with pumpkin seeds, which was good and kinda had the consistency of baby food. Then, I got to try the following:- Curried Cauliflower (4/5): The cauliflower is seasoned well and the red sauce paired with the cauliflower is great. - Mushroom Zeppole (4.5/5): The texture of the mushroom is amazing. I don't usually like mushrooms but this surprised me. The mayo aioli sauce paired well with the dish as well. - Spicy Yellow Curry (5/5): So good! It's not that spicy but it's packed with flavor. The portion was large as well. For drinks, I got a Strawberry Bloom Martini, which looked nice but was so strong on the alochol. It had a nice fruity aroma to it but I couldn't get past how strong and prominent the spirit was. For dessert, we ordered a Warm Chocolate Cake. The cake was a bit dry, probably due to lack of eggs. The ice cream was good and the chocolate avocado ganache and banana were delicious. We were trying to guess where the avocado was and could barely tell that it was part of the ganache!If you're looking for a vegan restaurant or just want to be surprised by how much flavor can be packed in a dish, I'd recommend this spot! The service was also good. Just a heads up that they do have a 4% charge for employee benefits but it is mentioned in fine print on their menu."

Meso Modern Mediterranean

Meso Modern Mediterranean

★★★★☆ 3.9 (963) • $$$

Michelle L. "The dishes here are fresh and change based on seasonal vegetables, which I really appreciate. I love that they use what's in season--it adds to the quality and flavor.The presentation is absolutely gorgeous, and the pricing reflects that level of detail. The restaurant can get pretty packed since it's located at the end of Santana Row, but you can always make a reservation to secure a spot. The interior is just as stunning as the food, creating a beautiful dining atmosphere.Overall, it's a fantastic spot for a gathering if you enjoy high-end Mediterranean cuisine!"

Cafe Pro Bono

Cafe Pro Bono

★★★★☆ 3.9 (873) • $$$

Shane J. "Café Pro Bono - A Classic Italian Spot with a Loyal FollowingCafé Pro Bono is an older, classic Italian restaurant with a clear sense of community. The clientele seems well-established--by the time we were leaving, regulars were chatting with the owner, asking about his family as if it were a weekly tradition. It's the kind of place where everyone knows each other, which gives it a warm, familiar charm.When we asked for recommendations, we got the classic "it's all good" response. And while everything was good, nothing stood out as great.We tried Susan's Downfall, a delicious ravioli dish topped with a rich Gorgonzola-based cream sauce--easily the highlight of the meal. The Tagliatelle with Smoked Chicken was also excellent, with perfectly cooked pasta and well-balanced flavors. For dessert, we had Bertucci's Favorite, a simple but satisfying vanilla gelato with a boozy berry compote that was just the right way to end the meal. Although- we were brought a delicious port after dessert. What a kind classic touch!Overall, Café Pro Bono is a solid, classic Italian joint that delivers good food in a welcoming setting. However, to stay relevant long-term, I'd love to see them modernize the experience a bit or develop a signature dish that truly sets them apart. Every great restaurant should have at least one thing it's famous for--right now, they do a lot of things well, but nothing exceptionally."

Tay Ho Oakland Restaurant & Bar

Tay Ho Oakland Restaurant & Bar

★★★★☆ 3.9 (830) • $$

Rudi T. "Love this place. Never had a dish I didn't like. It's always bustling but I live near by so I take it to go. Staff is great."

Ocean Oyster Bar & Grill

Ocean Oyster Bar & Grill

★★★★☆ 4.1 (729) • $$

Charlene G. "I'm pretty sure this was here when I was living in UC 4 years ago, and now I'm mad at myself that I never knew of this place back then.My brother and hubby stopped in for late lunch reservations on a Wednesday and it was pretty empty, wait it was very empty with just one other table with a customer. I was a little worried but more shocked. My immediate impression walking in, I thought this restaurant has a nice interior, welcoming vibes but I was concerned there was no one here eating. Julian, our server was amazing from the start. Very personable, almost like he was an AI/robot, lol jk. He provided exceptional customer service without being overly helpful. For foods, we ordered two appetizers: crab cakes (bro's fav) and the aguachile. Both dishes were so good, I was excited to what was going to come out for our main dishes. The Aguachile had the perfect amount of spiciness with the Serrano sliced peppers and the shrimp marinating in a sour lime juice with spices. Wow, delicious stuff. Now for the mains, I went with the spicy pasta, hubby tried the Cajun pasta and my brother opted for the lobster/crab sandwich. Presentation was on point, really pretty plated dishes! Portions were pretty big, I would say two people can share the pasta dishes, needless to say I had leftovers, so yay me! I was just so satisfied with everything that we ate. From the flavors to the presentation, *chef's kiss good! Customer service, great; Ambiance welcoming and clean. I would 100% come back for a second visit and so should you. Bookmark now and come in to try some yummy dishes from Ocean Oyster Bar and Grill."

Honor Kitchen & Cocktails

Honor Kitchen & Cocktails

★★★★☆ 3.8 (846) • $$

Gerald W. "My first time back at Honor Kitchen since they reopened after the pandemic. I came in expecting a solid meal, but they took my expectations, deep-fried them, and drizzled them with deliciousness.I ordered the chicken and waffles. In turn, they ordered my taste buds to the culinary dance floor. The chicken was crispy, juicy, and nomtastic.My friend had the huevos rancheros, and from the way she was aggressively defending her plate, I assume they were also fire. Speaking of my friend, it was her birthday. Honor Kitchen came through with a next-level bread pudding with plantain and even included a birthday card signed by the staff. That definitely earned me some free brownie--I mean bread pudding--points. :-)Service was solid. The restaurant is beautiful. Apparently, the speakeasy bar in the back is open till midnight? It's a great late-night date idea.If you're in Emeryville and NOT eating here, my condolences!"

The Hobnob

The Hobnob

★★★★☆ 3.8 (834) • $$

Amy T. "The food, drinks, and service far exceeds any expectations. They'll make sure you're comfortable and the food is always so flavorful and hot. This is our go to for a great family meal. They think of everything with great menu offerings, music, and games. We love their tuna tinga tacos, butter fusilli, chicken karaage, wings, salads, fries, and special"

Coup De Thai

Coup De Thai

★★★★☆ 4 (744) • $$

Joseph M. "Was craving some Thai food and I had this spot on my bucket list for a while so I knew I had to slide thru so here I am.I started off with some tapas. The dragon balls and the chicks on a stick. The dragon balls were pretty good. I like how it had the right amount of spiciness to it and that it wasn't overpowering. The chicks on the sticks (chicken satay) was also a hit. I also ordered the Panang curry w/beef. The Panang curry has a nice blend of sweet and savoriness to it. For drink, I ordered the Thai tea and it was delicious. The service here was really good as well. My waitress Bella gave me a great rundown of the menu, was attentive in checking in, and often refilled my water. The restaurant itself is small but it is very nicely decorated. All in all, a nice authentic Thai spot. I definitely recommend checking this spot out! Try it out if you like. :)"

East Bay Spice

East Bay Spice

★★★★☆ 4 (692) • $$

Sa-kiera H. "This was my first time at East Bay Spice Co since they moved. The first thing I noticed was how cold it was; they leave the door open to the elements and there wasn't a heater or anything to keep things warm. The second thing I noticed was that all the drinks were completely different, but the food items were the same (with some new editions, like the chicken wings which were DELICIOUS!!!).I arrived for happy hour and the place was pretty empty. There isn't as much seating as the old place and it filled up pretty quickly once five o'clock rolled around, so get there early. I had the pisco sour (pretty good) and the daiquiri (excellent) to drink, both new cocktails. I am excited to come back and try the rest of the menu. EBSC is known for their cocktails and this new spot hasnt yet disappointed!"

FOB Kitchen

FOB Kitchen

★★★★☆ 4.1 (634) • $$

John G. "I've known about this place for a while as they've been featured on social media, newsprints, articles, word-of-mouth, TV shows, YouTube and etc... A few months ago (more like last summer), I took wifey here on a dinner date and didn't tell here where we were going. Funny thing was that as soon as I stepped inside, the bartender was already buttering me up...and it worked. So, I had to order some Red Horse (Philippine malt beer made by San Miguel) to get me started. The chef and owner, Janice Dulce, was busy working and greeting guests from behind and in front of the kitchen. The placed used to be a taqueria as she paid homage by keeping the original sign outside while adding her F.O.B. Kitchen logo. The exterior of the place is vibrant, full of colors and greeneries with vines crawling up the wall. The interior is warm, homey with touches of Philippine artwork. It feels comfortable, and the staff was surely very welcoming.We had the following: Starters/Pulutan - Sticky Wings ($15) coated with Patis (Fish Sauce) Caramel, pickles & cilantro. It was a delightful fried chicken that was well-balanced with tanginess and sweetness. The patis flavor wasn't too overpowering and pleasantly not too salty. It was crispy on the outside and tender inside. Lechon Kawali ($13) thriced cooked pork belly with pickled red onion, Thai chili, soy sauce & lemon. They were crispy but not greasy. The pickled red onion gave it a nice contrast, dipping it in the sauce gave it an umami punch. Of course, the Bartender reminded me to get the "Mang Tomas" sauce as it wouldn't be complete without it.Side Dish/Gulay-Tortang Talong ($13.00 - eggplant omelet, tomato, scallions, soy & banana ketchup dipping sauce (before the ban). Solid dish that was evenly coated with egg that provided a crispy exterior layer mixed with the soft eggplant to give it a nice contrast of texture and flavor.Entrees/Ulam - Sinigang Baboy ($25) tamarind & ginger soup, pork, daikon, bok choy, eggplant, green beans & Thai chili. If you like it sour, this was very sour....in a good way. The sourness comes the tamarind, which is very traditional and definitely did not come in a powder form. It was definitely a strong kick that would clear out your sinuses. The fresh veggies just sapped in all the flavors, and I couldn't stop eating them.Pork Adobo ($20) palm vinegar, soy, garlic, annatto, coconut milk & Thai chili. I have to give this a mix review since the pork was not consistent. There were parts that were dry and parts that were tender. However, their version of adobo was unique as I literally slurping the sauce. It was savory, but it also had sweet notes that reminded me of caramel. I just wished they made a Chicken Adobo version as well as chicken can be easily cooked evenly compared to pork. Dessert/Panghimagas -Turon with Ube Ice Cream (forgot the cost) a nice ending to the dish as the Turon was goldenly fried and the Ube was made with real Ube. It wasn't too sweet, and the ice cream had a great texture of real Ube mixed in. I don't know if they made it inhouse or from a vendor, but I appreciate a good and real Ube when I taste it. Not the fake, purple-colored desserts being appropriated by Trader Joe's. Cold Brew Pandan Coffee ($6). I know, it's not really a dessert, but this was addictively so good that I ordered another and another to go. Now, my only bone to pick with was the side of garlic rice that we ordered. The garlic was nice, but the rice was just way too clumpy. It could've been mixed together more evenly as opposed to getting clumps and chunks that it was almost a cop out. Just my opinion, but they could pay more attention on this one. Don't want to end on a negative note as we truly enjoyed our meal and time here. The service was friendly and professional, especially the Bartender. These were truly some of the best-tasting Filipino dishes we'd have to date, and I know there are other dishes that we wanted to try, but we only have two mouths. They also pay homage to its Oakland roots as evident from the names of the cocktails such as The Town, Blow the Whistle, Feelin' Myself, and Golden State of Mind. Oakland has been getting a bad rap, especially with what happened to their mayor, but it doesn't represent everything about The Town. It's very rich in the diversity in its people and culinary cuisines. There are good people here trying to make it better. Janice Dulce is one of those people. She's a proud Filipina American offering her culture and providing a safe space for people of color with different ethnicities, background and orientation. We must uphold them during these bleak times, and it is what America should be about."

Marzano

Marzano

★★★★☆ 3.8 (733) • $$

Jared M. "Loved this place! Beautiful interior, excellent service, delicious food, quality wine, and fair prices. We ordered the meatball appetizer, polenta, chicken and potato pizza and were thoroughly impressed with the quality of the food and freshness of the dough. Can't wait to come back and try the rest of the menu!"

Zola + BarZola

Zola + BarZola

★★★★☆ 4.2 (571) • $$$

Claudia S. "Good food, small portions. We came on Valentines weekend, ordered oysters and French oinion soup for starters. My husband got the monkfish and I got the gnocchi. Both were good. Dessert was a raspberry bomb, which was nice."

Thai Table

Thai Table

★★★★☆ 4.3 (512) • $$

Katya Z. "I AM OBSESSED WITH THIS PLACE. Every single thing I ate was perfectly balanced and delishhhh! The workers are super sweet. I love the decor of the place & it's in a good location on the main street. The fresh shrimp spring rolls were definitely fresh & crunchy. It's a great appetizer to go with a heavier entree with carbs because it's light & fresh. I had the Nam Khao which is the crispy rice with lettuce wraps. It has crispy rice, pork, carrot & peanuts. You load up your lettuce with all of these and it's a bite FULL of flavor. My friend had never had this dish before and she looooved it. If you're looking for Thai food in the area - look no further."

Teni East Kitchen

Teni East Kitchen

★★★★☆ 4.3 (490) • $$

Catt M. "Oh my goodness! This place was amazing! If we lived closer we would eat here all the time! Everything we ordered was so flavorful from the green beans with tofu to the tea leaf salad to the coconut rice. What I was especially impressed by was their tea leaf salad...I didn't expect a kale based salad but it was AMAZING and I was surprised to find that I even prefer it this way. Highly recommend!"

Jo's Modern Thai

Jo's Modern Thai

★★★★☆ 4.3 (464) • $$

Connie C. "Note this review is for a meal we had before the news of the sudden departure of the chef. So sad to hear of this news, what a great loss for Oakland and this neighborhood. I read the article from former staff. I am shocked. I don't want to support a restaurant that mistreats staff. Sanitation issues, so many other things that show a lack of integrity from the top...you'll have to read the article yourself. I have to say, the customer service we received from staff was great, and the food was great...where it goes from here on out though, no one knows. Hope they can get it right, clearly many locals love this place. The food was so tasty! This place has been on our list to try ever since it opened and for my brother's birthday we finally made the visit! Our family of four shared everything family style (the best part about going out with a group is you get to sample a little bit of everything). And although we were a little shocked at the smaller than expected portions, we were actually quite full at the end! I do recommend family style for this place. Here's what we shared:-Crunchy Catfish Salad: shockingly small portion and the catfish was unexpectedly served in a crumble style instead of chunks of meat as I imagined it would, and a little too sour for me but it was still delicious and definitely earned it's name--crunchy! Due to the sour nature of this dish, I would not recommend anyone order this as their main, definitely share it.-Massaman Curry: vegan dish, sweet, sauce was so good we asked for more rice to finish off the sauce; although it was good I'd probably go for a meat curry next, as a carnivore I did miss my meat in my curry.-Drunken Noodles: loved the smokiness, sweet flavor, brisket was cooked just right (medium rare); glad I shared this dish because I think the smokiness could get overwhelming had I had the entire plate to myself-Stir Fried Japanese Eggplant: tasted great but the outer skin was a little tough, wished it was cooked more thoroughly although I can see some other people enjoying itFor dessert:-Blue Rice Pudding w/ Mango Sorbet: so good, my favorite of the two desserts we ordered! I really liked the variety of textures--blue sticky rice, crunchy sticky pandan rice krispies, sorbet, mango pieces. Can never go wrong with mango and really loved the unique pandon rice krispies (I'd seriously purchase a bag of those)!-Corn Sundae: very unique, sweet & salty flavor profile; don't order if you don't like any sort of bitterness (the mock fish sauce was a little bitter, similar to bitters in a drink). I'm a big creamy corn milk fan, less of a coconut fan. I felt like the corn part was a little overshadowed by the other flavors. But that might just be me, my brother said this was his favorite of the two.Birthday boy got the Samarai Sun cocktail, which he liked! I tried a sip, and it was really refreshing and light. Would make for a great summer drink. The cocktail menu is pretty expansive, so many flavor combos that I'd love to come back to try. Great customer service. No birthday specials, but they kindly put a candle on the dessert that we ordered. Seating is pretty limited, and busy even on a weeknight. Note that they do take reservations, so it would be a good idea to make one in advance. Since we didn't make one, we were given the outdoor patio seating, basically coffee table seating, but within 5 minutes of sitting down to study the menu another table opened up and they offered that to us! The place is very modern/hip, and the unique asian fusion flavors on the menu reflects that. Didn't realize it was in the 2024 Michelin Guide until we got there. It's rated Bib Gourmand, which means quality food for a reasonable price. Not sure what the future holds for Jo's now that staff and chef are gone. We will be following the head chef Intu-On Kornnawong and where she goes next (I hope she stays local)!!"

Casa Del Toro

Casa Del Toro

★★★★☆ 4.2 (483) • $$$

Britny S. "Started skeptical because it was dead inside, but then assumed that this was due to it being a holiday weekend. Ordered the glazed pork ribs, gambas, and calamari off of the starter menu; again not expecting anything spectacular. WOW food was elevated and finger licking delicious! We also ordered two cocktails and they were top shelf...not at all watered down, had all the garnishes and proper ice for what we ordered. Support this local diamond in the ruff, you won't be disappointed! Only suggestions and not a necessity. Turn up the thermostat a tad. Chop up cashews and sprinkle on the top of the ribs instead of serving them whole-whole makes them a little misplaced. PS: very friendly staff!"

The Lexington House

The Lexington House

★★★★☆ 4 (529) • $$$

Raymond Y. "Good spot for a date night! Very romantic setting, though I agree with the other Yelp reviews that it can get a bit noisy when it's packed insideWe got the Red Butter Lettuce as an appetizer which was very refreshing and the dressing wasn't too overpowering--the tasty potato crumbs were a nice touch and added crunchThe market fish was a bit disappointing--super thin slices and a bit overpowered by the lemony flavorThe pork chop was very solid and was perfectly cooked. Super tender and had a nice crunch to it. Definitely the star of the nightOur waiter was so nice, warm, and enthusiastic--though he recommended to not rely on the Yelp reviews"

Oeste Bar & Cafe

Oeste Bar & Cafe

★★★★☆ 3.8 (567) • $$

Triciaadri C. "If there's any place, I would recommend anyone to go to for brunch in Oakland it would be Oeste. I really enjoyed the energy in there and the food was packed with flavor. The rice and beans were to die for. My favorite thing there is the whole fried fish and baby Ceasar???? he was all about that salad (add the grilled chicken, trust me)"

JP's Family Restaurant & Sports Lounge

JP's Family Restaurant & Sports Lounge

★★★★☆ 3.8 (526) • $$

Kenya S. "I originally drafted this review but forgot to post it. I visited JP's for the first time on October 26, 2024, and I can't believe I hadn't noticed this spot before. It's definitely a hidden gem that everyone should check out. The food was pretty good overall, but the fried pancake oh my gosh, 10/10! (I forgot to get a picture)We came after a hike, and while it was somewhat busy, we didn't have to wait to be seated. However, I got the feeling that if we had arrived after 11 a.m. the place would have been packed. By the time we were finishing up, the restaurant was definitely filling up, which tells me it's a popular spot. I highly recommend checking it out, and I'd definitely go back!"

The Bureau 510

The Bureau 510

★★★★☆ 3.8 (523) • $$

Ian V. "I have been a few times and this is the spot for watching sports, get togethers, or date nights! Good foods with an expanded menu featuring Thai foods and a Yakitori HH. The vibe is chill and foods are high quality. My experience with the waiters/service has been fantastic- they were hard working, helpful, and efficient. Just a hop-skip away from IKEA and Emeryville shopping, so definitely worth trying if you are in the area. Highly recommend!"

Capers Eat & Drink

Capers Eat & Drink

★★★☆☆ 3.2 (720) • $$

JoeandKari C. "Came in for dinner on June 28, 2024 and there were two large groups there... Had no problem finding a place to sit at the bar. The staff was very busy, but as friendly as ever. Horacio, a bartender, was also our server. We thoroughly enjoyed an end, cut Of Prime Rib and the prawn skewers as well. I asked Horacio for a small piece of foil for the shrimp tails and showed him a video of a couple of opossums that come through the backyard nightly... He laughed and went onto explain that he has his girlfriend recently rescued a female opossum and her babies (mom got hit by a car).We look forward to our next visit."

ABVE The Basics

ABVE The Basics

★★★★★ 4.5 (335) • $$

S C. "The pictures looked amazing but I wasn't sure what to expect when I followed my GPS to the location inside a bar. Walked in and to a window in the back with some friends to place our order. The food is presented just as beautiful as the photos and I'm so glad I didn't let the location deter me because the food was amazing! The fish tacos are crispy, huge and just YUM. The shrimp was also sooo delicious. Everything was super fresh and our first visit went so well that one of my friends actually hired them right away for a catering gig (spoiler alert, it went awesome and the food was just as amazing at the event). I dream of the fish tacos and have gone back already -- this is officially a regular on my rotation."

Hotsy Totsy Club

Hotsy Totsy Club

★★★★☆ 4.1 (403) • $$

Jennifer G. "The FUNNEST place to pit stop after a day of travel. Great cocktails. Chill, funky vibe. Lots of local flavor in the neighborhood."

El Portal Restaurant

El Portal Restaurant

★★★★☆ 3.8 (465) • $$

Taylor W. "Mexican food is my favorite and El Portal was a win all around. It was recommended to me by a friend and I wanted to try it for myself. It wasn't very busy (I went on a weekday), but I've heard about their weekend brunch which is supposed to be pretty popular. I had their crispy tacos and devoured the entire thing. The shells were very crunchy, didn't break apart, and weren't soggy. I also had a blueberry daiquiri that was very good. The ambiance was pretty chill but I can see it being more lively on a busier day. Overall really enjoyed the food and can't wait for my next visit."

Blue Sakana Blackhawk

Blue Sakana Blackhawk

★★★★☆ 3.5 (489) • $$

Laura S. "This treasure is fortunately close to home and we try to dine there once a week! The fish is always super fresh and they have an extensive choice of delicious Japanese specialties. Happy attentive servers and the ambiance is 5 star inside as well as their dining area outside by the lake."

Sobre Mesa

Sobre Mesa

★★★★☆ 4.1 (350) • $$

Mari C. "The ambiance was nice with cool colored lights and many plans, it's a fun little spot to hangout. The service was courteous and friendly. 5/5Initially, the plan was just to grab drinks, but we ended up ordering the patatas bravas, which were tasty. We'll definitely return to try more of the food menu. 4/5However, the drinks were a bit difficult to enjoy due to their overly harsh flavors, which took a very long time to make. 1/5"

The Saap Avenue

The Saap Avenue

★★★★☆ 4.3 (314) • $$

Monica B. "Delicious food and friendly service! We came as a group of three friends. Reservations were easy to make online. The ambiance is funky inside with interesting art work to look at. All the food looked good and tasted good. Their medium spicy is quite spicy lol so be conservative when they ask you want spice level you want! Great spot for friends catching up. I would love to check out their happy hour next time - it's only at the bar! The bar was crowded when we went - and the savings looked worth it so I get why! The bar for happy hour looks perfect for couples/parties of two."

Branch Line Bar

Branch Line Bar

★★★★★ 4.5 (285) • $$

Adam H. "One of my favourite bars in the East Bay!!Alisa (sp) and Ali are two very welcoming and cool bartenders. They make you feel welcome and both have very funny stories and make funny comments. Of course, they are both masters of making great cocktails too! Hounourable mention: I forget the manager's name, but he is a nice guy. Great job Branch Line!"

The Post

The Post

★★★★☆ 3.6 (444) • $$

Vivian J. "Cute place for a birthday lunch! I met a friend and loved the decor inside and had outdoor dining. Comfort food with tons of options of Chicken and Waffles, Burgers, Fries, etc. I ordered the Bacon and Ham Quiche with a side salad. It was so good with buttery crust with tons of veggies and ham on a pomodoro sauce. My friend got the Croque Monsieur with a fried egg on top with melted cheese and savory ham. I loved the presentation of the food. Our waiter did a great job of answering our questions and bringing out our food quickly. We enjoyed a piece of flan and fruit for my birthday! Prices were average and tons of parking behind the restaurant. I want to go back and try out a cocktail!"

La Penca Azul

La Penca Azul

★★★☆☆ 3.3 (514) • $$

Shirley D. "This restaurant was just okay. Parking was plentiful and didn't have a wait. The wait staff was the best part of the restaurant. They were constantly checking in to see if I needed anything. Food was mediocre at best. Not a ton of flavor with the price tag that it comes with. Also, when it comes to the chips and salsa, chips were stale and salsa was bland and too watery. Unfortunately will not be returning."

Sliver Pizzeria - Fremont

Sliver Pizzeria - Fremont

★★★★☆ 4.4 (285) • $$

Jenn D. "We've been here twice. The first time we had such great pizza, we told everyone! But I don't know if they believed us because 1. this is a vegetarian pizza spot or 2. because they didn't want to make the drive to Fremont. Walking into the restaurant, it's nice! Large windows, plenty of tables (some outside), and even booths (you gotta have luck to get one of those). The service here is great. They were so patient with us while we were trying to decide. They have daily specials that you can even buy by the slice. The first time we went, we shared an elote pizza. SO GOOD. I dream about this pizza. I rave about this pizza. The dough is nice with enough chew. The pizza toppings make you not miss meat and the flavors are exquisite! The second time we went, we got half potato pizza and half mushroom. The potato pizza I enjoyed. The rosemary was a nice addition to the pizza. My husband said the mushroom pizza was good, but he was expecting a little more *something*. We also ordered the corn and waffle fries. I felt the corn was missing flavors. The waffle fries, although crunchy, were very salty. We really do like their green sauce for the pizza!"

Nomikai

Nomikai

★★★★☆ 3.9 (358) • $$

Linh T. "Server was great but all the food was barely warmed. We order Brussels sprouts, adobo pizza, sausage pizza, fries and spam musubi. Everything was pretty much room temp and the drinks were pretty much no alcohol and all juice. For $17 per drink ... I'd definitely go somewhere else. Alter Ego, Still OG, or even paper planes is the place to be. Unfortunately for our girls night they were all unavailable last night."

Mariscos La Costa

Mariscos La Costa

★★★★☆ 4.1 (321) • $$

Frances C. "Absolutely DevineFun outdoor atmosphere with a pretty wall painting Felt like eating with the food truck setting with very authentic Mexican fare and seating area is clean and you can enjoy the interesting international blvd scene The tostada was very fresh and crispy with the shrimp ceviches toppings no excellent fresh tomato's and onions add extra crunch The spicy pork was very flavorful definitely need to return"

Co Nam

Co Nam

★★★★☆ 3.9 (352) • $$

Amir K. "We did the Chef Table for my wife's birthday and it was a phenomenal 6 course experience. The couple who run the operation take the time to come out and explain every drink and every course. We enjoyed the whole experience from the food to the service and will be back again for sure."

Los Gatos Parkside

Los Gatos Parkside

★★★★☆ 4.4 (266) • $$$

John D. "Dark SideThe brainchild of local restaurateur Darren Matte, who's other projects include Danville Harvest and SF's Per Diem, Parkside is looking to bring fresh, local farm-to-table dining to Downtown Los Gatos. Housed in the former Le Boulanger (RiP), Parkside's décor is classy and elegant, and has a decidedly New American menu with a little Italian thrown in for flair. The Good:*Reservations thru OpenTable *Very romantic ambiance and would be a terrific place for a date night. *Happy Hour Seven Days a week (3 p.m. - 5 p.m.)*Outdoor parklet dining with heaters *Reasonable amount of gluten-free food on the menu that's*Service by Lexi was outstanding. She was fast, efficient, and personable. The staff as a whole was really good. Not Michelin good, but better than your average restaurant. *I enjoyed the seasonal butternut squash soup, and if you want to share a bowl they can split one serving into two bowls. *Great Bar scene*Carissa raved about her Horseradish Salmon--and she doesn't even like horseradish! But the fish was cooked well and the horseradish flavor was pleasant and not overwhelming. *I enjoyed my fried chicken, despite the white meat being slightly overcooked. The skin/crust was crispy and full of flavor, and the concomitant mashed potatoes & gravy were a reminder of Turkey Day to come...The Meh:*Street Parking in DTLG can be a hassle Fri-Sun, but the rest of the week you should be pretty good to go. There are some lots nearby, as well, but make sure to read the signage.*"Substitution politely declined," per the menu. Make of that what you will, I'm not really a substitution kinda guy but if you are you're SoL.*They *seem* to have a decent selection of vegetarian/vegan items but, unlike the gluten-free items, they're not clearly denoted with a "V" or something. The Ugly:*Credit card needed to secure the cancelation as there's $25/per person cancelation charge on reservations if not canceled within 24hrs.Conclusion: Great date night spot with fantastic service. The food was also quite good, as we're a tough crowd to feed, but it wasn't great--altho there's lots of potential. So in the meantime Los Gatos Parkside scores a solid 4.5*, but it's still highly recommended."