Wolfgang's Steakhouse

Repost this - wrong one initially in Times Square!Took service at the bar while we grabbed some drinks and were waiting - first-come, first-serve, they were busy so not directly coming over to help serve but when we called them over they were quick and got our order in. Shrimp cocktail was ok, cold and separated ok from the tails. Strong drinks.Chips at the bar and fries were a good mix but I've had better. Seating tight there - so mostly just standing around.

Beautiful ambiance but noisy when full . Enjoyed our porterhouse steak and sides. Service a little slow and inattentive for an upscale steak house.

We celebrated a friend's birthday here and they accommodated all 9 of us very well. The food was good, but not worth the prices. There are other restaurants I would go to before visiting here again. The staff were nice, just seemed like you were paying for the name.

Overall, solid first experience visiting Wolfgang's. The food was excellent and prepared as expected to seat a table of 6 for dinner. Our reservation was easy to make and seated on time. Our table enjoyed both a porterhouse and the tomahawk to share along with various sides.Only areas that didn't meet a 5-star expectation were the service and ambiance. It is an incredibly crowded restaurant, which gets very loud for fine dining standards, and you're going to struggle carrying simple conversation (especially if loud birthday chants happen on any particular night). The waitstaff don't necessarily share tables, so it takes some time to track down the appropriate POC to get you what we need. They mixed up our wine order, which is just a symptom of having so many people crammed into the dining area and so many tables to cater to.

Great place to visit with a group of friends. We sat at the bar area and the place was packed. Very loud, hard to have a conversation. The service was amazing, quick on drinks and food orders. The waiter was attentive. The gin martini with blue cheese stuffed olives is amazing!We ordered the tuna tartare, truffle fries, creamed spinach, fried calamari. Everything was prefect. Fried calamari was so tasty, tender and good portion. The tuna tartare was good but pricey for the portion they serve. I definitely recommend if you are in mid-town and looking for a place to meet with friends.

Really great place for affordable quality food. My mom and I went here prior to a 7pm show but needed to be at the theatre to meet someone at 6pm. So we just got all seafood--lobster bisque, which was not the best lobster bisque I've had, but it was very good. It did not have a cream base like they usually do, and had some interesting spices and herbs. The seafood appetizer sampler had very fresh lobster tail, jumbo shrimp and crab. The bread was also so good! We expected it to cost more than $80 for the two of us. You can pay more for far less in Manhattan. I read others noted how crowded it is. I'd recommend going either early like 5pm or after a show. I do love steak and will need to go back

I'll give them 5stars on the collective of a bunch of what I'll call 4-4.5 star night. Porterhouse for two was ordered medium rare. My friend is Brazilian and always get medium rare as I do. It was more to the medium side +. Creamed spinach was good. Sautéed mushrooms average. French fries well there French fries. We shared some baked clams that were good. Service was ok, they were working hard and it seemed overwhelmed at points. Ambiance was what I felt it should be for a midtown steakhouse. Would I go back.... Not 100% sure. But you never know do you.

**WORST SERVICE EVER**!! I felt as if I was in an episode of Downton Abbey where the staff looked down their nose at me. During my entire dining experience I was very uncomfortable. I can't tell you the name of my server as he never introduced himself and mumbled his way through the entire dinner. Saying he was aloof is being kind. Let's start at the beginning, we were greeted by a friendly female host at the beautiful entrance. Once seated our server, a tall male name unknown grunted, pointed and gestured while seating us. Almost immediately after seating us he asked if we were ready to order. "I would like to review the menu give us a few minutes, thanks." The intervals in which he checked on us was extensive before taking our order. It was hard to flag him down because he didn't make eye contact. The other workers in between were a little more professional. The NEGATIVEService: No introduction, Lack of response, did not ask if we had questions about the menu, when reaching over us or adding items to the table did not say excuse me, pardon me, may I? Just reached over us with knives, they did not crumb the table, did not suggest a second glass of wine(loss of revenue, I'm a drinker). I could go on and on. MAJOR ISSUE! We wanted to pay separately as I drink alcohol and my friend does not, they will not share the cost of alcohol. I asked if we could have a separate check or pay separately I was told to do the math myself. Huh? While this is not a Michelin rated restaurant it's not cheap. I refuse to work to pay you for my dinner and receive bad service. I have never been to a place where, on one check shows the different meals or where they can print out two slips. If that's not the case here this restaurant is not for me. The server had no problem asking if we were paying the tip separately. While the food is very good and the steaks are served perfection I could do without the rest!

Absolutely delicious steak, and very fairly priced. We are steak aficionados, and I was skeptical based on some reviews. Our filets were perfectly prepared, which was an incredible feat based on how thick they were. The wedge salad left a lot to be desired (skip it, seriously), but the exceptional service made up for it. The serving staff was very personable, kind, and gracious to my 10 year old daughter, making her a special drink. A job well done, and we will fit this into our rotation when we visit the city.

Had the porterhouse steak, and a rideye steak, what amazing steaks . The service was great, waiters are on point always filling your glass up and checking up on you