Wolfgang's Steakhouse

Even though I am not a big red meat eater, I have been to many steakhouses - mostly because they're a favorite to host educational dinners. Wolfgang's, though, was one that I had never been to before - though one of my friends loves it and has been often. We had just finished having a few drinks and was looking for some dinner when she suggested we go - there were tables available here at the Times Sq location, so off we went. The original Wolfgang's is located on Park Ave in Manhattan, and they have since grown to several locations in the NYC area as well as some outside the US. Times Square is the armpit of NYC and I try to avoid it at all costs, but due to convenience (and table availability) we chose here. To be honest it wasn't that bad because it was a little down 41st so not in the thick of the crowds. The architecture was interesting - it had a really contemporary design with a full glass front that you can look into from the street; it didn't really have a warm presence like I'm used to at other steakhouses, but it wasn't offensive. The menu has typical steakhouse fare with a good selection of apps, steak cuts, non-beef options, and sides. We decided to start with the crab cake which was served with a small salad and a tasty aioli; the crab cake was good and not overly bready - the star was prominent. We also got Caesar salad which was perfectly fine - dressed well and tasty. We decided on the porterhouse for two for our main, and also ordered a side of German potatoes. We got the beef medium rare and it was cooked well - I could tell the beef was high quality and it was so tasty that we didn't need the bottle of steak sauce on the table (I know, I know - good steak doesn't need sauce). The German potatoes were almost hash-brown style with crispy bits scattered amongst the carbs - they were quite good. For dessert we got the hit fudge sundae which is a perfect steakhouse finisher IMO - well, that and cheesecake. Service was good - the wait staff made sure we were taken care of and food came out at a good pace. Overall, I had a great first experience at Wolfgang's - I can see why this is a popular spot and would definitely return - but maybe not in Times Square ;-).

Wolfgang's never disappoints. It's always clean and organized; once customers finish their meal their table is immediately cleared and table cloth is changed. Each employee is professional and helpful and is ready to assist if you have questions about the menu. I ordered the rib eye, my friend ordered a sirloin steak. They were cooked to perfection just as we ordered. We also ordered a side of spinach and a baked potato which we shared. The spinach is enough to share although perhaps I should have ordered my own so I could have taken some home with my left over steak. Let's see what else??? Oh yes, the bread they bring out once you're seated is very fresh and I'm sorry I like that it's warm. I've heard some don't but I do. Now, don't fill up on the bread because you need room to enjoy your meal. I ordered a glass of Merlot to have with my steak (very nice) my friend ordered Flowers Pinot Noir; it had to be good because she never finishes her wine. However, when the waiter brought our packed up food to us she made a point to say she wanted to finish her wine. Hehehe If you haven't tried Wolfgang's I feel you should and if it's been awhile perhaps give them another visit. Bring your appetite!

Hanging out in New York enjoying the fast city lifestyle and I needed a pause and Wolfgang Steakhouse was the perfect place to wind down and enjoy an exceptional meal and a cocktail. The hospitality was amazing they catered to my every need. I ordered bone in Ribeye and it was cooked to perfection, juicy and flavorful. I ordered the Wolf cocktail and it was just what I needed for a midafternoon relaxation moment. Elegant, clean modern restaurant a great place to relax and break bread with friends and family.

YUUUMMM. A classic and always consistently flavorful. Of course the service is superior and the ambiance is gorgeous. The staff are friendly and professional. Super diverse and know how to take care of their customers. The steak was cooked to perfection (chefs kiss)!

When previous reviews said 3 stars I assumed no way! This must not be associated with Wolfgang Puck!!! I should have listened... everything was blah from the plating to the food itself. Crabcake a tad dry, lamb chops served on a plate with no garnish or sauce. Very strange to me at this price point in such a competitive environment. One saving grace was we sat at the bar and the bartender did a great job and the brussel sprouts were the highlight of our meal....said no one Ever until now!

I knew I should not expect anytime from this place.It was one of the must go steakhouse for anyone visiting New York from Korean.Came in because of a birthday dinner request.Wanted to give a try again, even the previous experience was not goodService was Excellent, so 2 stars giving to the service Ambiance was alright, classic American steakhouse Ordered Medium rare for our steak, big portion, but steak was not chewable at all... this is a big no no for a famous steakhouse , especially in nyc , we have so may different steakhouse options, Wolfgang should improve this over years. Taste was ok, their signature sauce was alright, but non chewable steak?? No!We were in a rush, two people , ordered steak, 2 glasses of wine, side of raw tomato and onion, $260 with 20% tips? You can have better option in nyc with this price .

A must go. It's a alternative to Peter Lugers as it's opened by a staffer whos been there for years. While Peter Lugers is more casual this one has a more table side atmosphere, good service, and a much more options menu. Go to here was the crab cake and the porterhouse for 2. Great flavor tasty tender steak with a char. Crab cakes were heavy on the crab pieces of the sea and very satisfying. For a choice of a steak house in the city i'd recommend here as they don't disappoint.

I had a really nice time here. The service was immaculate and I felt that the waiters tending to my table were extremely nice and consistently checked my table throughout the night to make sure we were ok. The food was very good. I loved the crabcake appetizer and found it to be huge and didn't include a lot of filler like breadcrumbs. It was true lump crab. The steak was cooked to perfection. Wolfgang's salad was very hearty and delicious. I only wished the lobster Mac and cheese had a bit more lobster in it. Overall it was a good experience.

The brand and reputation intrigued me and was quite disappointed. While the service was fine, and about average for attentiveness, I would expect more for about a $400 tab. The ribeye was nothing special and cooked unevenly. Very nicely crusted on the edges but too chewy in the center with lots of fat rather than marbling.The tuna tartare was good but how can you really screw up raw tuna?!? The tomato and avocado slices were a nice touch. I'm was expecting more for the lobster bisque but much too soupy without the creaminess and thickness one should expect from a quality bisque. The few fresh pieces of lobster were nice but not night to redeem the meal. Service was good but the atmosphere was loud and mainly from older clientele who seemed to be hard of hearing since everyone wanted to talk loud. Strangely, ofthe 3 of us dining, 2 needed sharper knives for our steaks. That's either a testament to how tough the steaks are or how dull the blades may be. Or a combination of the two. Either way, I'm not a fan of Wolfgang's. So many better options across NYC especially for the price and experience.

Below par service and below average food quality. This place shouldn't be considered a 4 star restaurant.