Two Tony's Restaurant
Two Tony's Restaurant
crabmeat | shrimp | sharp cheddar
creole horseradish sauce
with marinara
with marinara
homemade pepper jelly sauce
garlic butter sauce
creole horseradish sauce
creole style | crabmeat | shrimp
4 varieties of caramelized onions | beef broth | mozzarella cheese
chef's choice
mixed greens, tomatoes, genoa salami, mozzarella, parmesan | house made olive salad
romaine | parmesan | garlic croutons | house made caesar dressing
mixed greens | gulf shrimp | house made remoulade sauce
mixed greens | tomatoes | pan sauteed chicken with house made romano crumb breading
mixed greens | grilled or blackened chicken breast
mixed greens | grilled or blackened gulf shrimp
mixed greens | tomatoes | choice of dressing
mixed greens, tomato, cucumber, red onion, feta, kalamata olives
grilled gulf shrimp sauteed with red wine | roma tomatoes | fresh basil | capers | garlic | kalamata olives | angel hair pasta
sauteed gulf shrimp | fresh basil | garlic | green onions | creole spices | three cheese cream sauce
mushrooms | crawfish tails & spices | light romano cream cheese sauce
rich cream sauce | romano cheese blend
roasted garlic | extra virgin olive oil | fresh parsley & spices
italian sausage | seasoned ground beef | marinara | five cheeses
sautéed breaded chicken breast | marinara | whole milk mozzarella | capellini pasta
paneed breaded veal | marinara | whole milk mozzarella | capellini pasta
slow simmered seasoned beef meatballs | marinara | capellini pasta
seasoned ricotta cheese blend | baked in marinara
sautéed italian breadcrumb zucchini | marinara | whole milk mozzarella | capellini pasta
sautéed italian breadcrumb eggplant | marinara | whole milk mozzarella | capellini pasta
paneed veal or chicken | creole mushroom meuniere | mozzarella
fried eggplant medallions | shrimp and crabmeat sauce | sharp cheddar | italian breadcrumbs
gulf shrimp | seasoned cornflour breading | house made tartar or cocktail sauce
gulf oysters | seasoned cornflour breading | house made tartar sauce
crispy thin cut catfish | seasoned cornflour breading | house made tartar sauce
lump crabmeat | creole seasonings | italian breadcrumbs | house made tartar sauce
gulf coast crabs | seasoned cornflour breading | house made tartar sauce
crispy thin-cut catfish | gulf shrimp | gulf oysters | seasoned cornflour breading | house made tartar sauce
ask your server for today's selection | light lemon butter sauce
light lemon butter sauce
lightly fried or grilled | light lemon butter sauce
imported genoa salami | ham | whole milk mozzarella | special house sicilian olive salad | seeded italian loaf
slow simmered seasoned beef meatballs | marinara
crispy chicken breast | marinara
tender breaded veal | marinara
breaded and fried eggplant | marinara
juicy grilled chicken breast | romaine | red onions | kalamata olives | homemade caesar dressing
slow cooked beef
fresh grilled ground beef
juicy grilled chicken
spicy grilled sausage patty
fried gulf crawfish tails | seasoned cornflour breading
lump crabmeat | creole seasonings | italian breadcrumbs
gulf shrimp
gulf shrimp | gulf oysters | thin-cut catfish | housemade breading
chef's choice - ask your server | lemon butter sauce
blackened gulf shrimp | red onions | blue cheese or ranch dressing
Hand Cut Onion Rings
Beef Daube
drink
food, oysters and mussels
Veal Parmesan
a plate of spaghetti and meat
a plate of spaghetti and mushrooms
outside
Menu
Espresso and cheesecake (midway pic lol)
Seafood Gumbo
Shrimp Remoulade Salad no shrimp what a joke. Well like 4 raw shrimp. Seriously this is a joke.
food
food
food
Lasagna
Seafood Au Gratin
pasta, food, pasta dish
Menu
Menu
Chicken parm
Baked French Onion
Veal Parmesan
Mushroom and artichoke, eh
Connie C.
Oct 7, 2024
Meals are delicious and reasonably price. My husband loves their lasagna. Have a great kids menu so going out with the family doesn't break the bank!
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Christine L.
Mar 3, 2025
Had the breaded chicken as mozz with onion rings and French onion soup..so good! Order the eggplant shrimp and tomato soup to go. It was house soup. Rather bland. I expected eggplant but had more shrimp. I was so tired after Endymion. I was on my way home so hungry and was like let me stop here the chicken poboy is good. I had no cash at the parade. I was in need of food. But I was so tired I could barely eat. So I ate what I could for the rest to go.the bartender Jackie saw how tired I was. I so appreciated that.sometimes all a girl needs is food and understanding.Over all service and food was well I felt at home. I hadn't felt that way since my grandmother died..she was Italian. Spoke it. Unfortunately never taught any of her kids or grandchildren the language....thanks for the food Chef!
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Vincent L.
Aug 30, 2024
There are not enough good things to say about this restaurant. I could eat there every day. The food is addictive. The marinara, the gumbo, the poboys even, are unlike you've ever had before. Must try.
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Ashley F.
Dec 29, 2023
I went with my co-worker for lunch time. Old style Italian feel in the inside. Nice vintage atmosphere. Kind of packed, but service was good. I got the lasagna. I was hoping for more flavor and "bite" from the cheeses though. Ingredients were fresh, and I will be back!
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William B.
Apr 10, 2024
We ate here on a Wednesday evening, the place is nice and clean. Interesting Italian menu. Good service and great food. We'll be going back soon. We also get their food at the deli bar in Dorignac's grocery.
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Beth W.
Jul 27, 2023
My family and I went for lunch last Saturday. Parking can be a bit challenging but the atmosphere and staff are all wonderful. Food was scrumptious. I had the seafood Mediterranean and my sister had veal with lemon olive oil sauce which was yummy too. We will definitely be back soon
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Courtney K.
May 4, 2022
I have lived in NOLA for 22 years and somehow never made it here until yesterday. What a mistake that was! The menu is huge, just about any Italian dish you could think of is on it. We started with the onion rings which may have been the best I have ever had. Crispy, not greasy at all, and so fresh tasting. The sauce that came with them was so delicious I wanted to eat it with a spoon! I had the plain fettuccine Alfredo as an entree, but there was nothing plain about it. Flavorful and rich, pasta perfectly Al dente. I did have to add a lot of pepper to it, but that is a personal preference, and they provide a pepper grinder at the table. My friend had his favorite which is the shrimp and crawfish pasta. The martinis we had were also great. Too full for dessert, but I hope to try it when I return!
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Amanda Z.
Dec 3, 2024
The best restaurant in the area. Very old school, red sauce New Orleans Italian. Good prices, decent service. It's not fancy, it's a good weeknight family restaurant.
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P H.
Jun 2, 2024
Amazing food and people are great I've been so many times and it never disappoints. Ambiance is fun
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Damon A.
Sep 18, 2024
I have always loved this place. My favorite is the breaded veal poboy. I get it dressed with swiss and brown gravy instead of the red. Awesome lunch and with onion rings you just can't go wrong. All the Italian dishes are equally delicious. The staff has always been very friendly and kind. Lastly the dining room has always been clean and comfortable. Thanks for being there.
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