The Munch Factory
The Munch Factory
a bowl of soup with a spoon in it
Clubhouse Club "Sammich" and Crispy Chicken Sandwich
Entrance
They bread the ribs and then fry them.
Lower Garden District Fries Lunch
Shrimp and Corn Bisque
the munch factory logo
Uncle Jo's Pasta Lunch
Fried ribs and grits
90% lettuce
Red beans and rice
outside
Sweet and Spicy Shrimp Lunch
Shrimp and Grits
Shrimp and Grits Dinner
Spinach and Artichoke dip
Fried Ribs
Kids fried shrimp
Fried Fish tacos
Oven Roasted Salmon Lunch
Shrimp and grits entree
Catfish stuffed with crabmeat and crawfish sauce on top of creamy grits!!!
Soup du Jour - shrimp & corn bisque
Backyard Burger with Fries
Brian B.
Feb 15, 2025
My Folks have been telling me about this place for a while. So I made it a point to stop by in my next visit to New Orleans. Lawd am I glad I did. Service was second to none. The Restaurant sits on the Golf Course and views are to be had. The Food was fantastic. I Love me some Shrimp and Grits and theirs were exceptional. Initially I had a bit of pause when I read that is came with a Worcestershire Sauce Reduction. To my pleasant surprise it was Out of this world. My sister gets the Credit. My Sister had the Fried Ribs which she loved. The flavor was good I tasted them but I was so full I couldn't enjoy the one I had. I wish I had taken more Pictures! I'll definitely be back next time I go home to New Orleans. Outstanding!! Y'allhollaatchaboy!
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Landon A.
Dec 26, 2024
It's been tooo long since we've been to Munch Factory. This is our first time at the new location on the golf course. The margarita was so good and strong. The thing about the food is, it's excellent. Whatever it is. The spinach artichoke was first rate, shrimp and grits unparalleled, and the kids shrimp didn't stand a chance. I only wish it were Brunch so I could get the hot sausage poboy.
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Robert M.
Sep 26, 2024
Always one of my favorite places to eat when I'm in NOLA. The airport port location or the pontcha park location - it doesn't matter, you'll get all the local New Orleans classics.
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Truvae D.
Oct 20, 2023
My favorite lunch spot for work! I lovvvvveeee the Gentilly salad, everything is always fresh! My other go to is the buffalo shrimp wrap. Honestly, you can't miss with their menu! If you're a pork eater, try the fried ribs! I hear they're amazing. Service is grade A! The ambiance is nice as they sit on the golf course.
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Travel Q.
Mar 24, 2024
This was our last stop in the NOLA area before getting back on the road. The service was excellent. Genuinely friendly and attentive. I ordered the shrimp and grits. One of my favorite meals. The taste was great, flavor wise. But I felt the grits weren't very smooth and a little too gritty for my liking. It also didn't come out as hot as I like it which made the grits even stiffer. But again, it the ingredients used to make the shrimp and grits were on point. Hubby ordered the ribs and fries and loved them. The portion was a nice size also. I would return if in the area.
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Tabatha C.
Apr 14, 2024
We went to The Munch Factory for lunch today and the food was delicious, delicious, delicious!! The service was A+++! And the view could not be beat! Our table faced huge windows overlooking a pristine golf course with beautiful oak trees and well kept grounds. Our severs name was Shy and he knew exactly when to get our orders in and fill our drinks! He had fantastic suggestions for starters which we opted for and were not let down! Everything was perfect! Just perfectly perfect. I'd recommend this spot if you're in NOLA and want a memorable and enjoyable eating experience. Thank you everyone who works here!!! I'll be back for sure!
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Mario P.
Aug 28, 2023
This was my first visit to The Munch Factory. When it was suggested to me I had no idea it was located on a golf course. The entire back restaurant wall is solid glass to give you an unobstructed view of the course while you dine. I was feeling pretty ordinary so I ordered the Clubhouse Club Sandwich. With the first bite I quickly learned this could quite possibly be the very best club sandwich I've ever had. More research is needed on my second visit (which will happen soon). My friend ordered the Crispy Chicken Sandwich. When it arrived we were both blown away at how huge it was. Not only was this breast filet thick and fire hot but I could see from across the table that it was extra juicy. It's a must try on my second visit, although, I can't see how they can possibly maintain it's massive size.
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Edwina D.
Sep 26, 2024
Highly recommended! We had the fried pork ribs today. I didn't know what to expect. The ribs were BEYOND my expectations. Very tender, juicy and perfectly seasoned. Can hardly wait to introduce my family & friends to the Munch Factory! The asparagus had the perfect crunch and perfect buttery flavor. The pasta with shrimp and big delicious slices of sausage.....OMG. Excellent service! Ambiance was nice and laid back. Gorgeous view of the well manicured golf course. I expecially appreciate the fact that there was the option of covered outdoor seating . I WILL be returning. Special shout out to Chef Snoop
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Kelly M.
Oct 14, 2024
The pork ribs were great, but would have preferred all the sauce on the side as it was a bit over powering, but I'm used to Memphis-type ribs. And the gumbo was ok. But, seafood gumbo is always what I prefer. I was staying at Canal Street so didn't realize how far out it was to the golf course. Would have gone to another location had I know. This is like the snack bar for the golf course. The acoustics were bad so anyone talking made it quite loud. The servers were very attentive and sweet, but not a good lunch vibe. Felt very in the way.
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Karen R.
Nov 21, 2024
Good food! Good service! Great atmosphere! In a Group of eight, everyone complimented their meal from taste to potions. I had the Oven Roasted Salmon and Asparagus and it was very tasty. Their chef is doing a fantastic job of preparing and seasoning meals just right. The fried ribs were one of our appetizers and I would suggest a must-have. They were delicious, well-seasoned and so tender that you could eat them with your fork. I'm initiating The Munch Factory to become one of my favorites to eat at.
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