TD Seafood & Phở House

I've been going to this location for a little over 2 years. My husband and kids like the pho & banh-mi. However, this last experience, my 4 and 7 year old wanted a Banh-mi with Lemongrass chicken. When we got it, my girls couldn't tolerate the spice! No idea why they decided to put chili flakes in Lemongrass (they never made it spicy before). I told the waitress the banh-mi was too spicy and that I wanted to exchange it for something else, she first said "they always make it this way." In my entire years dinning here, I've never seen her face to say that. So we asked to exchange it anyway. She replied that she would check with the owner, but came back to a casual "no, they would not exchange." The fact that the kitchen made the mistake and couldn't replace something unedible to children says a lot about why this place is struggling to keep their door open.My family and I were loyal guest; even traveling at times from our home in Slidell. I tried cleaning the chili flakes off the chicken for it to be edible for even my husband and self. They left the banh-mi (Vietnamese sandwhich) on bill. The worse thing than bad food is poor customer service. For an $8 sandwich and it being a mistake on their part. They lost a family that dined with them several times a year.

Pho on the West Bank. The combination pho was delicious. Egg roll was yummy and combination rice was on point.

Service: goodFood: needed my pho fix and this did the job. It wasn't a wow factor! But appreciate the restaurant for taking us in during the last hour. combo pho= good portion, flavor was just ok, it satisfied the craving (just added lime siracha & hoisin and I was good)bun= flavor was good snow crab seafood= $36 and flavor was also good Korean bbque plate= very small amount of meat for the price it's expensive. Beef ribs had such lil meat. Bbque pork Banh mi sandwiches: really bad! Bread was so tough, no flavors, it was so dry. Couldn't even finish the bread, ended up taking out all the filling and just ate that, which was the same filling as the bun vermicelli noodle dish.

In an area (GNO, but also especially WB) with so much Vietnamese food, I don't know how this one survives. Ordered take out. Food was cold and severely under seasoned. The Crab Rangoon was just okay and it needed to be dipped to balance the flavors properly. Shrimp spring rolls were sloppy looking and made with the tiniest shrimp I've ever seen on the gulf coast. Plus the shrimp weren't deveined. Wasn't much flavor. Didn't finish one. The biggest disappointment was the entree. I ordered lemongrass tofu vermicelli with an egg. It had ZERO flavor. I mean, no lemongrass. No salt. No umami. Nothing. I dipped the tofu into the Rangoon sauce and threw the rest away. A colossal waste of money. But at least now I can limit the number of choices I have for Vietnamese dining.

Pho & BBH was good; you could taste the beef in the pho broth,and lemongrass in the BBH broth. The peanut sauce for the spring roll was good and I liked the crushed peanuts in the sauce.The chicken wings were really good! 10/10 Highly recommended!The seafood boil was delicious and the heat was hot but all in a good way! The garlic butter wasn't overwhelming and the cajun was on point.Service was good and our waitress was very friendly.Only bad thing was that the restaurant was muggy inside, especially during the summer it felt like the AC wasn't even on. Other than that I would highly recommend this restaurant!

My mom wasn't feeling well so I suggested we get pho because it usually makes me feel better when I'm sick. I decided to give this restaurant a try after a friend recommended it. It's tucked away at the end of the strip near Walmart. As we entered we were greeted by the cashier who seemed to be running the restaurant. There were two other tables occupied which seemed like regulars. The restaurant was a decent size and was clean. I ordered voodoo eggrolls as an appetizer. It consisted of crawfish, sausage, and cheese. There wasn't much filling in the eggrolls. I wasn't a fan of the taste either. The cashier later asked how did I like the eggrolls and mentioned that they were a new item. It tasted like maybe mint was thrown in it. My mom and I both ordered brisket pho. The broth was bland and we didn't much brisket. The service was good but the food was just okay.

This restaurant was on my to-try list and was close to what I was, so I had to try it and I'm glad I did. The only thing is I ate too much. I started with ice tea and it was good. The server later told me it was jasmine tea they make in-house. The tea had a clean and crisp flavor. I ordered a single soft shell crab. It was fried and sue god but I would have liked it a bit more crispy. Then I ordered the Korean Ribs. I wish this was available as an appetizer because it's more appetizer size except for the rice. But the taste was really good. I ate every bit of the ribs and I forgot to take picture. Then I ordered egg rolls. Three comes in an order so I had to take some home. They were even good cold.

This is about my 6th time coming here, which should let you know that this place is good. I was recommended by my mom, which is surprising because she NEVER says a place is really good. She cooks her own Vietnamese food but she frequents TD when she's in town. I have only tried the Pho and Bun Bo Hue; they are a 10/10 every time. Today, I also tried their crab rangoon and it was okay. My friend did not like it at all because he wanted it to taste more like crab and not mainly cream cheese. The service is great. Any problems I had, they fixed immediately. Anytime I go, I never really see a lot of people, but I wish more people knew about it. This is one of my favorite Vietnamese spots :) The only downside is that it isn't as cool inside, but that doesn't bother me too much. *I didn't try the banh mi in the pic below but the person who ate it enjoyed it

Okay let's start off by saying the PHO is great the broth is really flavorful and the meat balls are delicious. With that being said I did not care for the rest of the meal that included shrimp and pork spring rolls and an order of egg rolls. The spring rolls were a 2 out of 10 the shrimp inside was a weird pink food dye color and smelled bad to be honest. I took them out and ate the rest of the roll. The egg rolls were okay nothing special I'd give those about a 5 out of 10 the dipping sauce for both the spring rolls and egg rolls were okay but I've had better. In my opinion if you decide to come here stick to the Pho and that's it. I would have gave this spot a 5 star review if it wasn't for the off putting shrimp that smelled bad in the spring rolls. Also they need to clean up the walls and booths a bit better there was old soup splatter on the walls in the booth we sat at and the condiment caddies were a bit dirty and rusted. Overall good, friendly service from the young lady that was working that day.

Mom had the fatty brisket pho which she said was good and I ordered the Dungeness crabs the crabs had an ammonia smell which means the seafood was not fresh. You can see in the bottom of the photo I spit it out.