Tana

Great food. Great Ambiance. 5 Star Customer Service! Dined on a Monday night and it wasn't crowded. It was actually perfect. We had the fried calamari, Veal Marsala, and the Shrimp Paccheri. All were really good. The star of the show was the customer service. We had an issue with our appetizer and once we spoke to our server everyone jumped in immediately to make sure we were taken care of. The managers were very attentive and even gave us a treat of gelato at the end of our dinner. I will be back on the customer service alone!

Food is top tier, service is top tier, just go! Calamari was my favorite thing of the night next to their tiramisu! Can't go wrong with any of their entrees.

Michael has truly outdone himself with Tana, it's absolutely top-notch! The decor is stunning, and the bathroom is so cute (love those little details!). The food was excellent, I stepped out of my comfort zone to try a few new things, and everything was a hit.One of the highlights was watching the pasta being made right in front of us by the lovely lady, they've really thought of everything! It is on the pricier side, but you absolutely get what you pay for. The service was great, and I'm already looking forward to going back.Michael, kudos to you and your team. Thank you for such a delicious and memorable experience!

The restaurant is beautifully decored once you step inside with the hostess readily available to assist you. We made reservations which our table was ready to go once we came. We ordered a bunch of different dishes to try out which most were very good and nicely plated. Our service lacked a bit after we got some dishes which we barely saw our waiter for refills and to question about something we were missing. Hence the 4star. We ordered the pasta cart, but did not receive it until we were done with all our other plates, but only because we told the waiter we ordered it. So we continued to go through with the pasta cart to get the experience. It was a nice presentation. However, the pasta just tasted like it just came out of boiling water and was not creamy. Overall, the other dishes were well prepared, but I say the cheese wheel pasta is a waste.

Oh my, Tana is such an aesthetically pleasing place. The colors and atmosphere when you first walk in are just beautiful. We were a party of three on a Sunday afternoon. We had reservations, but it wasn't crowded. We were seated and greeted by the servers (they worked in a pair), and we ordered drinks. I had the Paper Plane cocktail. Not too sweet but very tasty. I had the Braised Meatballs for my appetizer and the Gulf Shrimp Paccheri since I was in the mood for pasta. Both were very nice, but the Paccheri was amazing!! Jumbo shrimp, creamy and flavorful sauce, and the added shredded cheese on top was perfection! For dessert, we tried the Tiramisu. Although a bit different texture-wise from other tiramisus I've tried, it was tasty as well. I'd revisit Tana for sure.

Tana in Metairie is giving main character energy in all the right ways. Start with their Old Fashioned--it's smooth, balanced, and dangerously easy to sip. The lobster ravioli? Pure decadence, with a sauce so rich you'll debate drinking it. Then there's the pork chop--thick, juicy, and cooked to absolute perfection. And just when you think you're done, the tiramisu shows up, all creamy, dreamy, and ready to steal the show. Tana nails that upscale-but-chill vibe, making it the perfect spot to flex your taste buds and your outfit.

Ambiance is wonderful. Quiet and relaxing. Service is top notch. Thin fried calamari is to die for. It comes with fried zucchini slices and pepperoncini. Tagliatelle Al torfuma is amazing and I topped it with jumbo lump crabmeat. So creamy and delicious. Highly recommend this dish. Hubby had the Crispy Porchetta and he said it was impeccable. Extremely crispy!Peppers and potatoes were also very tasty. Tana is on the pricey side but well worth it.

11 of us had dinner at Tana's it was our first experience. The place had such a good vibe. The food was delicious, from the salad to the pasta , to the veal and pork. The drinks were flowing and the service was great!

From start to finish this was the best experience I have had in New Orleans. The food was absolutely delicious. Our waiter Raul was amazing. He was great and provided the best service. Explain all the menu, made sure our drinks were never less than half full. The atmosphere was simple amazing. Upbeat and pleasant. I completely recommend this place and you have time and want to enjoy a meal and good time with friends or family.

Went for happy hour. The charcuterie board was kind of sparce and the pizzas were small but everything tasted delicious. We also tried the meatballs and a few differences cocktails. the lemoncello lemon drop was delish! I would definitely go back for the dinner menu and order the meatballs again! I don't know that I would do happy hour again due to such few options but the vibes are worth it! The place is absolutely stunning- unlike anything else in Metairie. Service was also good at the table and the bar!