SukhoThai
SukhoThai
Vegan. Deep-fried spring rolls stuffed with, cabbage, glass noodle, carrot and wood ear mushroom with our pineapple plum dipping sauce.
Combo of ahi katsu roll, veggie rolls and a pair of shrimp-in-a-pouch.
Softshell crab deep-fried in Asian breadcrumbs, with spring greens, spicy garlic aioli and mango tomato chutney.
Vegan. Tempura-fried sliced eggplant with sweet chili dipping sauce.
Skewered and grilled strips of jumbo shrimp marinated in yellow coconut curry, served with satay peanut sauce and cucumber chutney.
Vegan. Tapioca rolls stuffed with cucumber, lettuce, spring greens, avocado, tofu, bean sprouts, basil, mint leaf + spicy sambal satay sauce.
Ahi tuna roll encrusted in nori seaweed and crispy Asian breadcrumbs, served with a yellow curry dip, mango tomato chutney and wasabi.
Northern Thai traditional recipe of ground pork, cherry tomato, red onion, garlic and shrimp paste. Served with mixed steamed vegetables.
Mussels steamed over crushed lemon grass, kaffir limeand sweet basil, with dip of fresh garlic, lime, cilantroand Thai chilies.
Gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch with plum dipping sauce.
Skewered and grilled strips of chicken breast marinated in yellow coconut curry, served with satay peanut sauce and cucumber chutney.
Vegan. Steamed young soybean pods.
Vegan. Vegan soup with tofu, seaweed, spinach, Napa cabbage, cilantro, green onion and fried garlic.
Creamy version of this favorite, bursting with vivid herbal flavors and jumbo gulf shrimp. Serves 2 to 3.
A hot and sour feast of shrimp button mushrooms, lemon grass and exotic spices in a seafood lime broth.
A hot and sour feast of fish, button mushrooms, lemon grassand exotic spices in a seafood lime broth.
Broken net a mixed seafood treat with shrimp, calamari, scallopsand mussels in a clear hot and sour basil broth.
Sliced fish and button mushrooms in a spicy coconut cream soup with galangal, lemon grass, kaffir lime leaves, topped with cilantro.
Thin egg noodles and seafood in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantroand herbs.
Stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leavesand dried chilies and lime.
Egg noodles, anise-cinnamon marinated duck breast in a light broth with Chinese broccoli and Chinese celery, topped with fried garlic and green onion.
Noodle soup with yellow curry, red onion, pickled cabbage, cilantro and roasted chili paste, with steamed and crispy fried thin egg noodles.
Crispy egg-noodles in sweet and tangy tamarind sauce with seafood combo, bean sprouts, green onion, peanuts and lime.
Egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. Order as a dry noodle dish or a soup.
Grilled shrimp, onion, tomatoes, lemongrassand basil with lettuce and spring greens in roasted chili-lime dressing.
A spicy Thai tomato, cilantro and glass noodle salad with calamari, shrimp, scallopsand mussels in a chili-lime dressing.
A fresh garden salad of lettuce, cucumber, tomatoes, onionand boiled egg, served with a Thai peanut sauce and wonton chips.
Pan-seared, minced chicken breast, red onion, chilies and roasted rice powder in a spicy lime dressing, served with basil, lettuce, spring greensand mint leaf.
Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar and Thai chile.
Slices of grilled beef with cucumber, lettuce, red onion, scallion, tomatoes and cilantro in roasted chili-lime dressing.
Wide rice noodles, egg, garlic and Chinese broccoli or broccoli, stir fried in a slightly sweet black soybean sauce.
Wide rice noodles stir fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.
Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, scallion and egg with sesame and pickled garlic chili sauce.
Wide rice noodles in a hearty sesame soy sauce with rice wine, Chinese broccoli and-or broccoli, fermented soybean, carrotand 2 mushroom varieties.
Thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, lime.
Shrimp, crab, or combination seafood wok fried with Thai jasmine rice, green onion, onion and egg, with tomato, cucumber and lime garnish.
Thai sweet sausage fried rice with egg, onion, Chinese broccoli and-or broccoli. Garnished with cucumber, tomato, cilantroand lime.
Jasmine rice wok-fried in a spicy chili paste with sweet basil, garlic, onion, bell pepper, broccoli, cabbageand egg, garnished with tomato, cucumber and lime.
Thai jasmine rice wok-fried with egg, Chinese broccoli, green onionand white onion, with tomato, cucumber and lime garnish.
Crispy fried pork belly with Chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauceand chilies.
Sliced chicken breast, stir fried with cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in a roasted chili paste.
Choice of meat stir fried with fresh garlic and black pepper, carrots, onionsand broccoli, on a bed of fresh cabbage, topped with crispy fried garlic and cilantro.
Fresh vegetables stir fried in a spicy holy basil and Thai chili garlic sauce.
Fresh garlic, cilantroand black pepper sauce over sliced cabbage, with fresh cucumber, cilantro and Thai sriracha sauce.
Asian eggplant, zucchini, bell pepperand onion, with ground chicken or beef, soy saucesand sesame oil in a hotpot.
Bamboo shoots, bell pepper, green beansand sweet basil stir fried in red herbal chili paste.
Tender beef slices sauteed in a sweet soy reduction sauce with dried chilies, coriander seeds, over crispy cabbage.
Sliced duck breast stir fried with ginger, bell pepper, onion, buttonand wood ear mushrooms, in a sesame soy sauce.
Full-flavored spicy stir fried red curry paste with kaffir lime leaves, green beans, basiland bell pepper. Dry non-coconut curry.
Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sauteed with choice of meat.
Panang curry with strips of pan-fried boneless duck breast, zucchini, green beans, bell pepper, sweet basil, topped with fresh coconut milk and kaffir lime leaves.
Shrimp or shrimp-mussel combo in red coconut curry with chunk pineapple, bell pepper, broccoli, zucchiniand sweet basil.
Green curry in coconut milk with zucchini, Asian eggplants, bell pepperand basil.
Seared flank duck breast with onion, lime juice, roasted rice powder and basil, served room temp with mixed greens.
Marinated flank steak, grilled and served over stir fried vegetables with garlic and a lime chili dipping sauce.
Seared flank steak with onion, lime juice, roasted rice powder and basil, served room temp with mixed greens.
Mahi-mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepperand basil.
Grilled salmon filet in pineapple red curry with broccoli, bell pepper, zucchiniand sweet basil.
Jumbo shrimp baked with crystal noodles, ginger, crushed black pepper, garlic, cilantro, Chinese celery, sesame oil and rice wine.
Fish filet steamed in a mild aromatic ginger, rice whiskey, celery, black pepperand sesame sauce, topped with shiitake mushroom, ginger, scallion.
Pair of crispy softshell crabs stir fried with yellow curry, roasted chili paste, egg, celery, onions, carrots and bell pepper.
Grilled salmon filet with sizzling panang coconut curry, zucchini, bell pepper, basil and kaffir lime leaves, served over steamed carrots, cabbageand broccoli.
Choice of seafood combination or shrimp and mussels in roasted chili sauce with bell pepper, onion, mushroom, zucchini, green onionand basil served in a clay pot.
Sea scallops stir fried in a Thai garlic sauce with sweet basil, onion, green beans, scallions and bell peppers.
Green beans and tofu stir fried in kaffir lime curry with bell pepper, basil and onion.
Fresh tofu stir fried with ginger shoots, bell pepper, onion, buttonand wood ear mushrooms, in a sesame soy sauce.
Our popular stir fried noodles, here featuring tofu.
An aromatic golden turmeric and cumin curry with potatoes, onion, broccoli, cabbage, carrotsand tofu.
Jasmine rice, yellow curry spice, pineapple, tofu, raisins, cashews, carrots, onions.
Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroomand scallion with sesame oil and pickled garlic chili sauce.
Crystal noodles stir fried with celery, broccoli, onion, mushroom, carrot, scallion, bell pepperand Napa cabbage.
Spicy warm salad of roasted eggplant in a lime chili garlic sauce, tossed with red and green onion, cilantro, mixed green.
Tofu stir fried with garlic, black pepper, onionand green onion, served over steamed broccoli, carrotsand cabbage, topped with cilantro and fried garlic.
Our vegan take on pad-Thai, with tofu.
Chinese broccoli stir fried with garlic, fermented soybean and Thai chilies in sesame oil and Chinese rice wine.
Wok-fried eggplant, green onion, bell pepperand sweet basil in chili-garlic and sesame soy sauces.
Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar and Thai chilies.
Gulf shrimp and sea scallops, fried, or grilled, served over stir fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste.
Crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchiniand onion, served with a tamarind dipping sauce.
Wide rice noodles stir fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg.
Crispy and tender fried boneless half of a whole duck with savory basil sauce, a crisp medley of fresh vegetables and garnished with crispy fried basil leaves.
Spicy seafood combination wok-fired in a bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basiland wild ginger, with bell pepper, onion, green beans, zucchini and scallions, in roasted chili paste, served on a sizzling hot plate.
Grilled fish filet served over steamed cabbage, with broccoliand carrot, topped with sizzling pineapple chili volcano sauce.
Grilled fish filet or pair of soft shells served over steamed cabbage, with broccoliand carrot, topped with sizzling pineapple chili volcano sauce.
Tender sliced duck breast seasoned with onion, lime juice, roasted riceand sweet basil on a bed of lettuce and a mix of fresh spring greens. Served room temp.
A creamy version, bursting with flavors of fresh lime, lemongrass, Asian cilantro, kaffir lime, galangaland roasted chilies, with jumbo gulf shrimp, red onion and mushroom. Serves 3.
Fried Tofu
Old Siam Duck Noodle Soup
Dumplings
the interior of a restaurant
inside
Lychee Martini
Kwan Yin
the interior of a restaurant
Bar
Pad Kee Mao
Herbal Mussels and Chicken Satay
Kwan Yin & Rising Dragon
interior
Phi Pop
Ceiling
Dinning hall
This is what ahppens when people that worked in the service industry go out for dinner.
Shrimp - in - a - pouch
New Location Sign
Seating view
Curry Noodle Soup with Chicken
interior
Entrance
Drunken Noodles
Sharon C.
Feb 16, 2025
Great food. I love the new location in Magazine. The restaurant is updated and clean. The service was very good and the food was well prepared. Highly recommend.
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Diego M.
Jul 13, 2024
A great restaurant and in my opinion, better than the Marigny location. It's in a cute spot and looks very fancy, even though it's affordable and delicious. Food was marginally better and this spot felt like a fancy restaurant with a full bar and attentive server. Definitely recommend a visit here if out of town. It's worth a detour, especially paired with a post dinner walk on magazine st.The Panang curry itself was delicious and creamy. I ordered a 3/5 spice level and it was noticeable that there was spice, but didn't cause me any pain or take away from the dining experience at all. Portions could have been bigger though, more rice would have been nice.
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Josh M.
Dec 9, 2024
Sukho serves up solid but unspectacular Thai, with very good service and a fun ambiance. The food is decent and comes at accessible prices. Cozy up to the bar if there's a game playing!
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Tanisha W.
Aug 24, 2024
The food was really good. The atmosphere was nice inside and outside. The drunken noodles were 10/10 the Lemon drop was perfectly made
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Holly P.
Nov 1, 2024
Today was my first time visiting this establishment. I lucked up and found free street parking right in front of the restaurant. The staff were helpful. The food was just ok. I ordered the basil scallops and the Thai beignets. Keep in mind that even a 2 level spice is quite spicy.
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Michelle Z.
Nov 16, 2024
a bit more expensive than the typical thai place in new orleans but not bad! my brother and i got the spiciest level for our drunken noodles and yellow curry with chicken, but it wasn't too spicy. our server was nice; we had to flag him down once for water. (they were short staffed). the food was good and came out in 15 minutes. plenty of seating from what i can tell. ambiance is casual/sophisticated - not too pretentious but definitely not too casual.
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Sa'Rah H.
Jan 21, 2024
SukoThai on Magazine St. recently moved to a new location on Magazine- a lovely bright space with abundant natural lighting during the day; a separate bar and dining room with enough seating to avoid a long wait for a table. I tend to order the same thing every time I go, which is something that I need to change. So my review is limited to the the always delicious Thai tea and Khao Soi noodle soup with seafood. Khao Soi is Chang Mai yellow curry filled with yummy egg noodles, crunchy noodles, red onion, pickled mustard greens and your choice of protein (I always get seafood). This is a consistently delicious dish that has a stronghold over me at any Thai restaurant. The service is always quick and friendly. Street parking is mostly easy in the area.
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Sarah M.
Jun 28, 2023
We came in on a Sunday. Service was slow because they only had 1 server working all the tables and the bar. The hostess did let us know that before seating us. Drinks were odd, not terrible, but wouldn't order a cocktail from them again, personally. Food was edible, but it wasn't my favorite Thai food in the city. The restaurant itself is very pretty and seats were comfortable. Place was very clean. Personally, I will be eating Thai food elsewhere.
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Shannon S.
Nov 11, 2023
The food here is good although it often didn't seem as good as the original Marigny location BUT they do have booze here so that makes it more convenient in some ways than the old original location which has moved to a new location and since also added booze. For the price I think I much prefer the food at Secret Thai or Lime Leaf but this place in some ways is probably a bit more "authentic" if you want to be a purist. The atmosphere at the original Uptown location kept getting better and better and the interior had lots of space I always found it a bit too "modern" for my taste. Since they have recently moved to a new location even closer to where I live it is certainly very convenient to visit but so far the new space seems smaller, the service is less attentive and the food isn't yet quite as good as it was at the prior location. I expect they will certainly have some re-start issues with getting back to being fully staffed and going at full steam again but I expect they will get their eventually. So far I've tried their brand new spot three times and it does seem to get a bit better each time but it is still not quite back to where it was yet. Overall this is a good addition to the area and if you want a bit of a change it can be a nice spot for a quick Thai experience.My video review of Uptown Sukho Thai is here:https://youtu.be/57xh5O6rQP4
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Spencer L.
Jul 14, 2024
I've been to this place many, many times. The food is always fantastic and the service is always great. I typically prefer a cozier setting for dinner, but I still enjoy the sleek look.Have to knock a star off after trying take-out for the first time. Was given chicken instead of beef and was given medium instead of hot. Not sure if the spice levels have changed recently, but it was very disappointing to not get what I ordered. Never had this issue in restaurant, so i'm hoping this was a bad fluke.
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