Smoked

Had a quick lunch here and ordered the two meat plate with brisket, ribs, brussels and green beans. Had no carbs, but I was still stuffed. Service is extremely fast and the food is extremely good. My only dislike would be that the green beans were canned green beans. I'm big on fresh sautéed veggies, especially since it's so easy to make. The brussels also tasted frozen, but the flavor was really good. You can choose sauces on the side and I went with the Pineapple Bourbon and Island Ghost Pepper, both of which were uniquely delicious.

The duke was awesome. Got brisket and pulled pork. At the time they were out of ribs. Beans for a side and peach cobbler for dessert. Service is excellent, and the ambiance is "anything to do with a pig" It's nice and clean along with a connecting bar.

Excellent smoked Bar-be-que. I've tried the pork and beef. Cooked fresh daily. The Pour House serves it fresh daily.

Tried this place via delivery today!The brisket had a nice smoky flavor with a beautiful smoke ring. However, it lacked moistness. My nephew had the same experience with his ribs. The baked beans were a little undercooked and definitely on the sweeter side. I prefer a bit more balance of tang, sweetness, and smokiness on my beans, but that's just a preference. The beans were definitely meaty! The macaroni and cheese were really good. Classic southern baked macaroni taste. It could've used a TAD bit more seasoning, but I enjoyed it! Overall, this place was okay! Not bad at all. I recommend giving them a try, probably during lunch time.

What a great surprise to find Smoked Restaurant with a very friendly and welcoming staff. My husband and I ordered the four meat platter with double Brisket and Pulled Pork with sides of baked beans, Potatoe Salad, Mac and Cheese, and Peach Cobbler for dessert.The baked beans absolutely stood out. They have Brisket and other pork in them and are absolutely delicious. The pulled pork was awesome as was the Brisket and so were the sauces you get to choose from. My husband loved the Pineapple Bourbon BBQ sauce while I preferred the Vinegar BBQ sauce. Although the Potato salad was average the Mac & Cheese was smooth and creamy and very good. The Peach Cobbler was AWESOME! And the ice cold Barq's root beer in the bottle topped it all off. We had tons of leftovers and even ordered a side quart of beans to take home. Steve, the owner and BBQ Master came out and spoke with us and was very nice, down to earth and welcoming. Smoked will definitely be a regular stop for us from now on!

Never had anything from Smoked that wasn't top notch! Meats are always great, mac & cheese also great and don't forget to get banana pudding!

Heard about this best-kept secret on social media, and finally had an opportunity to check in. It's in the same shop as a gas station. It's small on the inside, but it's bright, clean and airy. Service was good. The staff was friendly and hospitable. I interacted with three team members. My order was ready within a few minutes of ordering, and it was lunchtime on a Friday. Now, let me tell you about those burnt ends. When I saw a post on Instagram that read "Burnt Ends Friday," I didn't walk, I ran to try those delectable morsels of porky goodness. And they did not disappoint! They were melt-in-your-mouth tender and packed with flavor. They had just the right amount of fat, and even the fat was tasty. No sauce needed. I asked for hickory and sweet heat sauces, but the hickory was too bitter and the sweet heat too spicy for my liking. I need to learn how to make these because burnt ends aren't cheap. My plate, which included 5 end pieces and two sides, was $21, and they snuck in an $0.81 surcharge for using a credit card. My sides were mac and cheese and brussels. The mac tasted homemade. I think it was made with milk. It was so good. I should've ordered a double portion because the brussels were just ok. The sprouts needed more loving, like some bacon and honey to elevate the flavor. Also, they were limp. I like my brussels roasted like they've been through something. Lastly, the white bread was fine. I don't think it was Bunny brand, however. Lastly, they use quality plastic utensils. They're big and sturdy. None of that flimsy, bendy foolishness. The food actually fits and doesn't fall off.

You ribs are pretty good normal prices But only problem you are drying them out to much

Hands down the best BBQ around Jefferson Parish! The prices are fair especially for BBQ, and the quality makes every penny well spent! Staff is very friendly and service was exceptional. Casual yet very clean environment and family friendly for those that wish to dine in.

Not sure how this place has 41/2 stars.....ribs were charcoal, sausage was a brick, sides were a joke, desserts were not even good enough to be nasty..... amount of food was barely enough for 1person, 2 people is out of the question. Will never go there again