Smoke bayou

Today I went by the location on Inniswold Rd. The sign in front of the door said they were at the 225Fest. I went over to BRCC to patronize this business and because I wanted to try their ox tails which are served on Sundays. Unfortunately, the oxtails were only served on a baked potato, and I didn't want that. I opted for a smoke turkey leg with pastalaya. I got a plate for my brother with a smoked turkey leg with jambalaya. I must say that the food is amazing! The meat was fall off the bone, smoked through and through, and the pasta was delicious too. My brother said that the jambalaya was amazing, the best he's had! The only suggestion I would have for this business is to provide your customers with take out bags. It was an inconvenience to try to carry 2 plates back to my vehicle because they did not provide bags. Also, I doubled back for 2 more order of jambalaya, and requested a covered plate, was told that they couldn't give me another plate as they were running low. This was 2:30pm, even if a store run was needed, it should have been done! I spent $66 with this business and didn't even have proper take out carriers/bags... The staff wasn't friendly, but perhaps they were too busy to smile, greet, or engage with their customers. But the food was great!!! 10/10

Okay so I have a couple gripes, but this little BBQ joint is pretty solid, all things considered. This place was recommended by someone from the area on Facebook so decided to stop in for lunch while passing through Baton Rouge. It was consistently busy the whole time I was there, which is always a good sign. The inside is pretty small so most tables were taken up but we were able to snag one. Many people seemed to be getting their orders to-go. This place has the option to dine-in but you go to the counter to order, which I don't typically prefer, but it's fine. Everything is packaged to-go so they don't ask if you're dining in. I got the 1/2 brisket entree which came with two sides. I knew I wanted the mac and cheese, but none of the other sides were appealing to me, except the potato salad but my boyfriend already ordered that as his side. There was a chalk board behind the girl at the cash register advertising a burger and fries. I asked her if I could get fries as my other side and she said no, fries are only for people getting the burger. Big disappointment. There needs to be a regular potato option besides potato salad. Other sides include baked beans, collard greens, and yams, and I don't like any of these. Nonetheless, I wasn't going to make a big stink about it so I just got a second order of mac and cheese. We waited a bit for our food but that was to be expected with all the people there. The lady who brought out our food was very nice and gave us their BBQ sauce. I'm picky about BBQ sauce. I really liked this one- luckily, because it's the only one they have so if you don't like it, you have to eat your meat dry. My brisket was good but soooo fatty. I'm lucky if I got to eat half of my 1/2 pound order. I hate when this happens because I'm paying for a 1/2 pound of meat but can't eat a good portion of it. The Mac and cheese was good. My corn bread muffin was really good. My boyfriend got the brisket sandwich and potato salad, which he liked. The potato salad had a pleasantly interesting flavor. I get the impression that the owner of the restaurant cares about his food and has unique recipes. Restaurant was clean and tidy. The restaurant is closed Monday-Wednesday, but thankfully I came on a Sunday so I did not miss out! I would definitely return if in the area again!

This was really good BBQ . It took a little longer than expected so next time I would probably call the order in. I probably wouldn't sit inside to eat because it's a bit Smokey but I will go back for a to-go plate for sure. There's a few other things I'd love to try on the menu. The brisket sandwich was delicious.

This used to be my little secret. Now, they have blown up...and for great reason. Smoked catfish, smoked greens, oxtails on Sundays, fire ribs AND THAT DRANK(lol)...it's all good. They haven't let me down yet.

This maybe the best bbq I have ever had & I have ate me some bbq! Try the ribs, chicken and even if u dont like brisket (i dont bx its usually dry) this is like tri-tip tender. The smoke ring in all the food is super legit. Only thing missing was a white piece of squishy bread & a cold bottle of beer! Git'sum!!

Sausage had wonderful snap and flavor. Chicken/ribs was juicy. Brisket was on point. Beans were a bit sweet for me. Cabbage was well spiced. I judge bbq restaurants by the bbq... 10 out of 10 highly recommend.

Still one of the best places to eat barbacue. Love n care every time I show up. The food is #1 service is even better.

I don't remember exactly what we got but it was definitely a combo big enough for 2. Being from Texas this reminded me of home. I really enjoyed it. They were patient and answered our questions. The place is small but feels country cozy. Negatives. Cornbread is to small it should be a square piece from a pan. Also surprisingly the max and cheese was not worth it. Wish they had longer hours for dinner but i understand the once were out were out system. I'll be back where I can make it

This place is rocking and rolling with steady customers and a very pleasant experience. Great tasting and we all noticed that after we left we smelled like smoke which is a good sign of a great bbq place!

Good Day in the Morning!!! This food was AMAZING! Always skeptical on reviews but THIS!!!! The pulled pork, ribs, smoked pig feet, the sausage, and the brisket! Ooooweeee. Finger licking good! And with the new LOCATION coming on Coursey. Mr. Calvin doing it BIG!!!Coming back tomorrow for the oxtail.