Rocca Pizzeria

Fantastic, 10/10 experience. Our server Lexi recommended me the "violet, you're turning violet," an incredibly high-quality cocktail. My friend had the frozen French 75, which maintained a perfect balance between citrusy and sweet. For our appetizer, we went with the four garlic knots. It ought to be a crime how good these things were!! If you dip them in their garlic/chimichurri sauce AND the whipped provolone, you will ascend to a higher level of existence. I wish I were exaggerating. For entrees, I chose the veal piccata pasta, and my friend chose the stuffed vodka cannelloni pasta. This was my first time eating veal, and I'm happy to say that Rocca perfected the craft for this piccata. My friend loved her pasta as well. 10/10, will order again. The restaurant itself was very clean and had a comfortable atmosphere. Still, one of the best parts of our dining experience was our service from Lexi. She was so kind and personable. If you are looking for a friendly place with great food, Rocca is where it's at.

Every meal I have here is always incredible! I love the mushroom appetizer and the pesto pizza. They always have delicious looking specials running too. Haven't had a bad drink here either. Inside has cool artwork and love that they show the giant pizza oven in the kitchen. Service is always great too. Recommend a reservation for weekends or busy times.

After a long day at work, a nice comforting meal is also much needed. Start off with the crispy fried garlic knots dipped in that light and airy cheese. Simply divine! And who knew pistachios belonged in anything other than ice cream? The pistachio was light with a much needed nutty crunch from the pistachios. Drizzled with a sweet honey sauce. Highly recommend if you're feeling adventurous.

Walked in and were seated towards the back outside of the bar area, inside the dining room area. Started with a bottle of Chianti and several appetizers: the Garlic Knots were outstandingly delicious, then Brussel sprouts that were so tasty with a grilled edge on each one. Our waiter handled us perfectly and then we ordered 3 pizzas: the pistachio pizza, Prosciutto Pizza and then the Bianche pizzas. All of them were very good and had a light fluffy dough. With some overcooked dough in the bubbles which was fine. Then I had a glass of the Nebbiolo big and light at the same time. Then this group of 7 people had some after dinner drinks aka digestifs. Mike had a Limoncello and Kemp had an Amaro which was quite good. Then we all split a chocolate tiramisu and a panna cotta! And maybe a bread pudding too!! Mmmm too good and too full!

We had a great time at Rocca. It was super cute inside and perfect for date night! The frozen espresso martini was great and the apple-rol spritz was a great version of a traditional aperol spritz. The garlic knots were 10/10!!! Honestly the best I've ever had! The burrata pizza was also great! The flavors went so well together and it was so fresh! Our waitress, Annalese, was also phenomenal! Super friendly and personable! We will definitely be back :)

I stopped by Rocca Pizzeria in Baton Rouge after work to meet a friend for happy hour, and it was a fantastic experience! The bar area was lively but not overwhelming, creating the perfect setting to relax and catch up. The pizza was absolutely delicious--fresh, flavorful, and baked to perfection. You can tell they use high-quality ingredients, and the crust had just the right amount of crisp. I paired it with one of their specialty drinks from the happy hour menu, which was crafted with care and balanced perfectly. The bartenders were excellent--attentive, friendly, and really knew their stuff when it came to making drinks and providing top-notch service. The overall ambience was warm and inviting, with a modern yet cozy vibe that made it easy to unwind. Whether you're stopping in for a quick drink or a full meal, Rocca Pizzeria is definitely worth a visit. I'll be back!

Rocca is another Baton Rouge stable. Since they opened, my husband and I frequent here for our pizza fix! The pizza has been consistently good each time we go. Although, I think they may have changed some of their recipes. The chicken pesto pizza had a different flavor in comparison to before. Not a bad taste, just different. Definitely check them out for an elevated experience in person. The ambiance is moody and modern inside, which is perfect for a date night! I'm sure we'll be back again and again.

The garlic knots were amazing. It set high standards for our meals. However, the shrimp scampi wasn't a classic shrimp scampi. The sauce was red, and it tasted like cajun shrimp with lime. It wasn't bad, but it wasn't what I was expecting. The affogato was tragic, that was just Breyers with expresso. I was also overfilled (which is normally a great thing), it made it incredibly hard to pour the expresso without spilling the coffee. My friend's pizza was good, I'd rate that 8/10. The service was great though, our waiter was kind and we got plenty of refills. I'm just a little disappointed.

We went for our first visit at lunch. Garlic knots were fun to start. Caesar with shrimp and arancini with short ribs served with a delicious sauce. Thanks to Camille for advice about white pizza. It's a very nice space with convenient parking. We will try happy hour next

Unique pizza flavors. It's very good. Quiet atmosphere with just the right amount of background noise so that you can hear your dinner companions. The service is exceptional.