Pop's Poboys

Very clean and inviting and great customer service. Price was reasonable. I ordered shrimp po-boy. The bread was very chewy, doughy and tasted heavy. Typically French bread for poboys is very light and crisp. The poboy wasn't fully dressed, no pickles. The tomatoes were soggy and so was the shrimp. I started eating it within 10 mins of getting it, and it was still hot so I assume everything was just soggy. I'm from New Orleans so maybe things are different here but I did not finish my Poboy. It was pretty bad.

A solid Po-By in Acadiana.For a boy who grew up in Nola, I get pretty judgy when it comes to po-boys. I go on rants about the proper bread and all sorts of nonsense. It probably makes people think I am a douche, which may be true, but you shouldn't judge others weird food rants lest your weird food rants be judged.All that nonsense aside, Pop's is great. I found myself at Pop's one day for lunch after learning they could make any po-boy into a salad. All the taste of a po-boy but few carbs? Sign me up.I opted for the Jack special which is basically a ferdi with the addition of turkey. It was surprisingly great as a salad. The star of the salad was the shockingly good debris. The debris was so good that all that nonsense Nolier than thou talk I had in store because it was a po-boy not in Nola. I had a great meal and opened my mind to the concept of po-boys outside of New Orleans. Win - Win.

Great food. Had a po boy and fries and both had great flavor. Went on a Thursday night around 8 and was an easy walk in. Highly recommend

Great spot for po boys right in downtown Lafayette. They have rotating specials and we got a boudin po boy, which was their seasonal special, as well as a shrimp po boy. Both were excellent. Friendly staff and good vibes. Can't ask for too much more.

Pop's used to be a good place when we couldn't decide where to go when visiting Lafayette but we had the worst experience. We ordered the satsuma old fashioned but asked for it to be in a real glass instead of a plastic cup. The bartender was very confused and instead of putting it in a glass old fashioneds are typically served in she put it in a tall glass and poured soda to the top. It was so sweet and I couldn't drink it. We ordered a wedge salad and a situation to split. The wedge salad was good and I enjoyed it, but the situation was cold. I opened it as soon as it was delivered to us and it wasn't even warm. I don't think we'll be going back.

Saw this place on man vs food so we wanted to try it. The poboys were ok. Grilled shrimp didn't have much flavor and the fried oysters were a little floury tasting. We also got hush puppies with a sweet butter and tartar sauce. The sauces were nice. Our daughter got the kids fried shrimp basket and those were really nice. I would have given 3 stars if the staff wasn't so nice.

First time here and I have to say, this place was great. They have a great variety of non-traditional po boys, but also offer traditional favorites like the roast beef po boy. That's what I ordered and I left impressed. The gravy had a great flavor and it didn't take much, so the poboy was not sloppy and held together. The bread is amazing and tasted like it was just baked. Growing up in New Orleans, I have had all of the top po boys and this was not too far from those. I will be back.

Hands down the best poboys! They have unique flavors choices. Not just the usual. The Castro is my favorite. They do offer flavors or specials of the month. Their fried pickled okra is to die for!! Must try them. If you place an order to go they are pretty fast.

Great food. One of my fav spots to stop when I'm in town. I ordered togo this last time and I honestly couldn't tell if the workers hated me or their job. I am not a sensitive person and I worked in the service industry for 8 years. I get it can be rough especially during the holidays but maybe choose a person that smiles to work the front counter.

My partner shared a Banh Banh Shrimp and fries. We went with grilled shrimp. The po boy is balanced and flavorful. I liked that it was complex without being unnecessarily complicatedAnd the fries were fresh tasting. We needed no salt and no ketchup. Service is friendly.