Outpost 45

Amazing ambience for Christmas time.The food was amazing and the waiters were attentive and happy to help with wonderful service.Definitely recommend trying this restaurant.

I had a great time at Outpost 45! The food was absolutely delicious, let's talk about that crab rangoon... yummy, yummy, yummy! While I wasn't a big fan of the biscuits, my girlfriend really enjoyed them, so it's all about personal taste. The drinks were fantastic, she loved her margarita flight, and the staff was super accommodating by substituting one of the flavors for her.Our server was awesome and made the experience even better. Oh, and the decor? Loveddddd it, it's a cool vibe. I would definitely recommend this spot and will definitely be back!

I've been seeing this Resturant advertised on social media for some time now. So I've stopped in for brunch twice so far. I Was real excited because the menu looked real nice. The service was nice the first time but the second time we really didn't have a good one. We had a guy that was really nonchalant and didn't pay us any mind. I could go into more detail but no need to bash anyone. But when someone acts like that it makes the food mediocre. But the food was decent my favorite thing I ate was the French Toast it was sweet and moist easily a get it again. The Crab Rangoon dip was elite as well so creamy and full of flavor. The Harrison BLT was a big let down just felt they didn't put any effort into it was kind of just there. A BLT is a very simple dish but has to be made with love and care. The Winser Scramble had a lot of potential but it only had 3 shrimp in there it's hard to forgive that when that's the only protein it has in there. The hangover bowl was pretty nice, literally any dish makes you get over any hangover you have brisket in a dish it's always hearty. Now to the McOutpost, I love the idea of it. I felt if the biscuit was a bit firmer and more flaky it would've been nice. Overall this spot is a pretty cool spot to go catch a vibe and a bite.

We went during happy hour and had a very pleasant experience. I had the chicken fried steak with a jalapeño and tasso sauce that was great on a bed of cheese grits. They have a good line up of altered old fashioneds so that was exciting for me, it's one of my favorite classic cocktails. I could tell the grits got done too soon because they were a little too cool, but otherwise everything was great. Our server was very attentive and excited to have us sitting in our section with everyone else gravitating towards the bar during happy hour, so that was nice.

The service was amazing! Our server was down to Earth, friendly and helpful. They are open during the day for brunch/ lunch on Friday, Saturday and Sunday. Other weekdays they open at 4:30 P.M. for dinner. We ordered the Ahi Tuna Poke for an appetizer. It was delicious. The wontons were fresh and crispy. The avocado, pineapple and tuna were perfection. I had the N'awlins Hot Chicken Sandwich with fries. OMG! It's my new favorite. It was so tasty and melted in my mouth. The fries were cooked perfectly.

Ambiance and service were great. Parking wasn't a hassle.Garlic bread: 10/10; best thing I put in my mouth; goes great with sauce from BBQ shrimpHalf Roasted chicken: 9/10; was quite full before entrees, but this was quite tasty the following day. Heated in air fryer, and it was moist, tender, and flavorful. Skin was crispy. Cheesy grits: 9/10; these were creamy, cheesy, and tastyRed Fish: Have to follow up with my wifeBBQ shrimp: 7/10; wasn't crazy about the shrimp, and didn't like the sourdough bread at all. Sauce was good, thoughCrab Rangoon dip: 7/10; wontons were light and crispy; dip was tangy, but I don't remember tasting crabmeat Fried ribs: 7/10; tender, juicy, nice crust, but meat needed more seasoning

The brunch and coffee were delicious. I didn't take the best photos because I was so ready to eat. Service was friendly, fast, and funny! I love new Orleans banter y'all. I will say it's a little pricey, but the food is good.

Service is 10/10! Have to start there. There is plenty of seating indoors and outdoors. Low light on the inside so it gives an intimate vibes. Parking can be a challenge, especially on busy nights in the area. The menu has something for everyone and a nice selection of wines and drinks. The catfish strips are amazing. Breaded to perfection and the sauce that comes with it is a perfect match. Good for an evening after work, a night out with the family or a date night with your partner. Most items are also priced fairly. The location is in lake view and good location to walk to local bar or get ice cream from across the street.

I decided to come here for my sisters birthday after seeing the dessert board that they call the celebration. It was the kind of extra i was looking for. We started with an appetizer. We got the crab Rangoon dip and it was pretty good. I really liked the chips that were made out of fried wonton wrappers. We got drinks. I don't remember what they were called but the cocktails are really good. For my meal I got a soup and the wasabi oyster Cesar salad. I didn't taste wasabi in the oysters but they were very tasty. My sister got red fish which was just ok. She said she would try something else next time. We ended with the celebration board. It was so cute and the individual desserts were so good. As 3 people we definitely couldn't eat that. We took the majority of it home. The service was average. And the ambiance was nice. Especially the outside area.

My friend made reservations for her bday. I had recently seen this place on IG. It looked like it could be a vibe. The menu looks great! I mean when reading the menu you can imagine eating everything.However the food was underwhelming at best. The service was weird as well. Our server seemed to be checked out a little bit. I had the lent special pasta sauce over angel hair pasta. It had potential no seasoning I had to add a lot of salt.I had the crab soup. So rich but no taste. The fried ribs were ok. No seasoning. The onion rings were the bomb. Even my coke was flat .....Idk if I would go back