Olde Nola Cookery
Olde Nola Cookery
Peel and eat tail on gulf shrimp sauteed in new orleans style lemon butter and pepper sauce.
Served with crawfish and mushroom cream sauce. "Our most popular appetizer".
Marinated white meat gator tail served fried or blackened served with remoulade sauce.
Golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese. Served with ranch.
Served with remoulade sauce.
Topped with:
Southern cajun stew with steamed rice.
Gumbo, crawfish etouffee, red beans and rice with smoked sausage.
Served with cajun sausage.
Seasonal selected vegetable medley cooked in red gravy & served with steamed white rice.
Tossed with choice of Alfredo or Creole Tomato sauce.
Sauteed gulf shrimp tossed with our homemade alfredo sauce.
Our traditional deep south recipe! Shrimp and alligator sausage with onions, bell peppers in a creole sauce.
Lightly breaded and sauteed chicken breast strip simmered with our homemade alfredo sauce.
Shrimp, crawfish tails, bell peppers, & onions in a creamy Alfredo sauce.
10 oz. Usda choice ribeye blackened, served with garlic potatoes.
Served with garlic mashed potatoes & mustard greens.
Served with garlic mashed potatoes & mustard greens.
Smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. Served with garlic mashed potatoes & mustard greens.
Blackened shrimp topped with crawfish cream mushroom sauce
Served with a side of mustard greens.
Our succulent beef patty seasoned and hickory wood grilled topped with cheddar cheese. Served on your choice of bun or french bread.
Seasoned golden fried oysters, shrimp, and crispy catfish piled high.
Half-Chicken Marinated for Hours & Deep Fried.
half-rack of slow-cooked, fall-off-the-bone pork ribs. Served with coleslaw & french fries.
Our Signature Dish! Lightly breaded & Sautéed redfish topped with our crawfish mushroom cream sauce. Served with garlic mashed potatoes & mustard greens.
Fresh gulf redfish blackened then topped with crawfish étouffée. served with garlic mashed potatoes & mustard greens.
Topped with fresh crawfish mushroom cream sauce & served with garlic mashed potatoes & mustard greens.
Served with our famous praline and rum sauce.
Mode daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.
Large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust. Served warm upon request.
Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.
Orange, pineapple, apple, cranberry, grapefruit or tomato.
Orange juice, grenadine, soda water, orange slice, Maraschino cherry.
Cranberry Juice, Lime Juice, Ginger Ale, Lime Wheel.
Ginger Beer, Lime Juice, Bitters, Lime Wedge. Served in a Copper Cup.
Cucumber, Mint, Lime Juice, Soda Water, Mint Sprig.
Pineapple Juice, Lime Juice, Coconut Cream, Lime Wheel.
A new orleans classic! Don q rums, grenadine, tropical juices.
Don Q coconut rum, bols crème de banana, tropical juices.
Vodka, tequila, rum, gin, sour mix, splash of coca cola. Upgrade to top shelf for $4
Three olives orange vodka, tropical red bull, pineapple juice, splash of cranberry juice.
Don Q coconut rum, three olives vodka, cognac liqueur, bols blue curaçao, pineapple juice
1800 tequila, cointreau, grand marnier float.
1800 tequila, bols melon liqueur, tropical juices.
Choose from: Mango, passion fruit, peach, sangria, strawberry, or watermelon
Ghost tequila, mango, lime juice, agave, tony chachere's rim.
The perfect Mardi Gras cup filled with 32 oz of any of our frozen delicious margaritas.
Ghost blanco spicy tequila, lemon juice, hibiscus simple syrup, elderflower, sugar rim.
Kraken spiced rum, ginger beer, lime, float of don q gold rum.
Three olives vodka, cointreau, cranberry juice, lime juice.
Rye whiskey, bitters, whisper of Anise.
Mcqueen violet gin, fresh lemon juice, simple syrup, club soda, mint.
Absolut peppar vodka infused with sundried tomatoes, cocktail onions, spicy green beans, olives, lemon, lime, pepperoncini, our own Bloody Mary mix.
Glass/Bottle
Glass/Bottle
Glass/Bottle
Glass/Bottle
Glass/Bottle
Glass/Bottle
Glass/Bottle
Glass/Bottle
Glass/Bottle
Bottle
steak, food
food
food, curry
pasta dish, pasta, food
pasta, food
food
shellfish, oysters, oysters and mussels, food, mussels
shellfish, oysters, oysters and mussels, food, mussels
food
shellfish, mussels, oysters and mussels, oysters, food
salads, food, salad
Cajun fries
Stairs leading up to the landing.
Fried Shrimp Po - Boy with upgraded crawfish fries.
Chocolate mousse. Rich and creamy!
Cocktails
Fried Shrimp Po - Boy
Louisiana Crabmeat Cakes
Inside2
Restaurant frontage
Taste of New Orleans
Long Island Iced Tea
Boon C.
Feb 23, 2025
Excellent Creole cuisine. If you want find a harmony taste that not a too strong Cajun cuisine, this can be your restaurant.We got Jazzy Crab Cake Platter and Taste of New Orleans. I like both of the dishes. The crab cake has some lump crab meat. With make the crab cake desirable. They top with crawfish mushrooms cream sauce. You can spot many crawfish crumb meat. The dish also comes with two sides. It has the collard greens and mush potatoes. The taste of New Orleans has seafood gumbo, crawfish etouffee, and rice and bean with andouille sausage. I would suggest add the fried crawfish tail with small fees. I like all of them. Service is a bit slow in the beginning, but it pick up at the end. Foods are delicious.
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Preshas J.
Feb 17, 2025
The food was EXCELLENT... I didn't know what to get, and Sophie recommended fed the best dish I've EVER EATEN!!!!!I highly recommend this restaurant!!
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Lila P.
Jan 5, 2025
The gumbo was not a favorite. Watery soup with some rice and seafood. The gator bites were better. Tasted like chicken that was chewy. Grilled and fried. I also had the blacken fish and crawfish etouffee. That was great. Seasoned, saucy, and yummy! The line outside moved pretty fast.
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Rob T.
Feb 15, 2025
This tiny restaurant was terrific.....probably the best, most authentic Cajun cuisine I've ever had, at a price that was reasonable (for NOLA, anyway). I had the Taste of New Orleans(Gumbo, crawfish etouffee, red beans and rice with smoked sausage), and my wife had the Fried Seafood Platter with lotsa oysters, (BIG) shrimp and catfish. Food was fresh tasting and delicious, the service was great and attentive, and the dining room was bright and colorful. We'll definitely be back if we're in town again.
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Joe T.
Feb 24, 2025
Delicious! Guy the server was awesome! The food was incredibly fast and I loved the music and the decor. The gumbo was delicious and the crab cakes outstanding! They were just lightly breaded and full of meat. The cream sauce they use is the star of the show. I got the chicken and sausage gumbo and the flavor was top notch. Don't be fooled because it's right on Bourbon st. It's not a tourist trap! It's really good.
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Karla C.
Dec 23, 2024
The place is smack in the middle of the French Quarter so being honest, expectations were low. I thought it would be an overpriced and ow flavor food but, it was late and we didn't want to travel out much more. We were so happy we ended up going in. Prices were not bad and despite the heavy crowds and small interior, they were quick nice, efficient and super nice. Food was so delicious! I'm no expert in traditional NOLA food but it tasted pretty spot on!
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Sui L.
Mar 1, 2025
Omgg! Best Pasta ever!! I got the cajun jambalaya Pasta and it was THE BEST! The crabmeat cakes 10/10 just go for it!!
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Cynthia W.
Nov 25, 2024
We were here for an academic conference, and chose Olde Nola Cookery for our department family dinner. Olde Nola Cookery is right in the midst of Bourbon Street. They were able to accommodate our large, rowdy group of nearly 40, and not everyone showed up on time, so they were wonderful in adding more tables and chairs, and even taking pictures of our group for us! Ronnie and Ferrion took care of us, and were just lovely the entire evening. We were put on the second floor landing, in a room that felt almost private (probably because we were so large that we took up most of the space). The stairs leading up to the landing have signs of food names - very cute. Food was great. I can't speak for everyone in my group, but I got a fried shrimp po' boy, and my partner got their french fries po' boy, but substituted it with the eggplant fries. I also got a taste of the fried oysters, which were fried and crispy and delicious. Food was great. We just forgot that they use sweet tea for their Arnold Palmer, so it was like, twice as sweet as we're used to it, but I really enjoyed it (I have a sugar problem). They also offer mocktails for those who aren't indulging.Thank you for a lovely evening with great food and wonderful service!
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Amy G.
Feb 16, 2025
Guy was a phenomenal waiter and the food was amazing!! Gator was cooked perfectly and the shrimp po boy was amazing!!!
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Arielle D.
Jan 18, 2025
Food was absolutely delicious! The star of the show was definitely the crawfish etouffee. Want to shout out the amazing staff, especially Ronnie; she was quick to help us and checked in frequently to make sure we were still doing well
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