Tables, racks
a close up of a pie
small beads not pearls
Blueberry Cream Cheese
(instagram: @diningwithkels)
Pecan pies
leaning cake
bubble in icing and leaning
a bag of doughnuts
icing is bleeding as if cake was melting
Sprinkled
Spiders
Blueberry Cream Cheese
Apple fritter
food
interior
Don't blink or you'll miss it.
interior
interior
food
food
You guys, im not big on Randazzo Bakery. But we ordered this cake for a party;this was one of the best cakes I have ever taste.
reference photo. only to show size of cake and the pearls. not the flowers, cap or other extras.
Brenda L.
Nov 2, 2024
I tried the apple fritter today. It's big enough for three people. And boy is it delicious. Not too sweet not too dry. Just the right amount of apple. They do sell king cakes year round , which kind of surprised me . very nice Homie interior.
Read MoreTeira R.
Feb 10, 2024
I really wanted to give this a 3 1/2, but there are no halves on Yelp. The thing I disliked most about Nonna Randazzo King Cake was how tiny it was. The packaging makes it appear a nice size. So, I was shocked at what I found after removing the plastic. Not only was the King Cake small, but flat and a bit doughy in places also. I literally felt kinda played lol. I know I paid a convenience fee by picking it up from PJ's, but $32 for what appears to be a small King Cake is crazy. I'm guessing it ranges about $25-$27 in the actual bakery for this size. Onto the taste, it was amazing, I've never had a blueberry King Cake before and loved the flavor. I didn't taste as much of the cream cheese, but I was definitely satisfied with the blueberry flavor and the cake itself's flavor. It's a very good King Cake for sure.
Read MoreTanzel S.
Feb 6, 2024
It's been this debate on all the Randazzo king cakes. So I decided to give them a try and this one was just ok to me the reasoning was.. The moisture and the artificial taste, don't get me wrong I love a moist king cake but it was to wet. As far as the artificial taste I think that was the sprinkles. Overall it wasnt a bad cake, I'd eat it again but I think what i mentioned could be adjusted a little.
Read MoreFred S.
Jan 22, 2024
Dear Randazzo's staff,I am saddened by the lack of Mardi Gras spirit and New Orleans pride given in response to a not-received, shipped King cake from your store; specifically from the shipping manager Kayla Forjet at the Mandeville location. My partner Fred and I shipped a cake to my aging parents in Oregon who are both from Louisiana and grew up in New Orleans.My mom grew up eating Randazzo's cakes king cakes and because it brings her such joy, we decided $80 was worth it to send them a happy memory covered in Mardi Gras frosting to enjoy with their morning coffee. I am aware of the inclement weather policy on your website. I am also aware of you stating that you want your customers to be satisfied with the product you produce and send to people nationally and worldwide as a celebration of New Orleans and the beginning of Mardi Gras.I am mostly surprised and seriously disappointed that an almost week-old king cake that someone spent $80 on is acceptable for your shipping manager to encourage a patron of your business to consume and be satisfied with. It seems like not just a terrible business image or marketing decision but also a policy not in the spirit of Randazzos, of Mardi Gras or of letting the good times roll.Since you share on your website that the statistics of shipping mistakes make up a very small 1-1.5%, can you also share the percentage of inclement weather shipping refusals you send out as well? I am sure this is not the only letter sent out by your manager that told a customer to look on the bright side and eat a cake that is not yet received, that will be almost a week late if they even receive it because your cakes ship so well to other climates. Would that be acceptable for you to serve your customers? And if this were true, why is it stated on your site that king cakes are perishable and that they are sent out next-day-air instead of just regular Priority?My mom's loss of faith in the Randazzo name and fond memories of king cakes from your establishment has changed and takes away a truly positive memory, which is the worst part for me. So we will send my parents another king cake but I can guarantee it will not be one from Randazzo's. Emma
Read MoreThe M.
Jan 22, 2024
Great king cakes! They also have other good things here but when mardi gras comes its all about the king cakes!
Read MoreCarol B.
May 4, 2023
Always satisfied with their King cakes when ordering. Always fresh and delicious. Eclairs are also good but last time filling was sour & bad
Read MoreElizabeth R.
Jan 31, 2025
I purchased 2 because Manny was sold out. They arrived a week later. They were dry and tasted like perfume. I threw them in the garbage. I will never order their King Cakes again.
Read MoreMike F.
Dec 19, 2024
Expensive And very small.The box is much larger than the actual cake.Dry and zero cinnamon.Never again!
Read MoreSouthern B.
May 21, 2024
I recently ordered a tiered graduation cake for my daughter's graduation celebration and was excited to see the final product. However, when I picked it up, I noticed that the top tier was slightly lopsided. When we cut into the cake, the top tier unexpectedly toppled over after only a few slices were cut. Additionally, the cake was supposed to have pearls on the top and bottom tiers, but instead, it had mini beads that didn't quite match my expectations. I was charged $160 for the cake and felt that the end result didn't justify the cost. I emailed them that day knowing I wouldn't hear anything at least until Monday but I haven't heard back so I just know to not purchase from them anymore when it comes to custom cake orders. edit: I was contacted and given an option to make it right. I will update again on next interaction with the bakery.
Read MoreChloe M.
Jun 21, 2024
Unsanitary. Person getting my donuts was rubbing the paper on her shirt that she was grabbing my donuts with. Disgusting. Waste of my money, threw them away.
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