Nola Mia

Great service and great pizza and salad.I got the ceasor with chickenAnd my wife got the alfredo pepperoni with roasted garlic.

We visited here for the first time last week since their opening. Restaurant facility: Building is completely re-done. It is awesome - Outside and inside. Beautiful mural on the outside west wall and inside main dining area. The layout of the restaurant is fine. Bathrooms are clean. I saw staff actively cleaning tables and floors in between customers, as should be done. At the fire oven was the owner, clearly taking the perfection of the product under his own responsibility. Food: We had the hummus. It is the best hummus I have ever had. Nothing further to add. Pizza - main reason to come and flagship item - Pizza pies are great, and it's real oven fired pizza - you can tell. My only critique is that I do wish they offered different sizes on main menu; however, I'm sure this is for a purpose which I can assume would be to be consistent with product perfection. Pepperoni, Meats, and Chicken with jalapeño pies were ours. All were great and tasty with fresh ingredients. If I am being a bit too specific, I would like to see more chicken on that particular pie; but, it's not an issue to affect stars here. Service: Table service was fine. It was a very busy night, but we were satisfied with service and servers. We even got the table in the front by the window which was nice. Restaurant atmosphere was welcoming; we kept looking around at all the details. They did it right, took time to get everything inplace, and opened on the right pace. We are glad to see them open and crushing it! We will surely return. My only problem is I wanted more pizza after having too much pizza!

Nola Mia Pizzeria in Ponchatoula is now my new favorite pizza place on the Northshore! From the minute you walk in, you can tell they're serious about serving up top-quality pizza. Starting with the giant custom pizza oven they use. The crust is perfectly baked--just the right balance of crispness and chew, making it the ideal base for their creative toppings.We tried the Hawaiian pizza, the Boudin pizza, and the kids' make-your-own pizza, and all were absolutely delicious. The Hawaiian had the perfect sweet and savory combination, while the Boudin pizza brought a fun, local twist that really set it apart. Our son loved making their own pizzas, and they came out great too!With such a wide variety of unique pizza options, there's something for everyone. Nola Mia is definitely worth checking out if you're in the area!

Came into town to visit family and we all chose to come here. I had had their pizza years ago when they were in the food truck in front of Gabriel's. So nice to see them open up an actual restaurant. The lay out of the place is set up nice; love the murals, has adequate seating, bar and you can see the kitchen. The hostess station is a tad chaotic; not sure how long they've been open; but communication could be better with the hostesses. We waited about 20 min for a table on a Friday night; which wasn't terrible. Our waiter was great; we ordered a few appetizers and pizzas; and overall everything was quite delicious. The boudin balls we're good I'd say a 4/5. The whipped ricotta was delicious! 5/5 for that one. The cheese bread was good, no complaints from the kids. The Hawaiian pizza was good but was lacking something. The boudin pizza was amazing 5/5! I really enjoyed the flavor combinations with that one. My least favorite was the steak and lobster (monthly special) I just personally did not like the taste of that one. Nice to see new restaurants in town when we come back to visit.

A pizza joint on the corner in a small town probably pretty good, this place however is fantastic. Some of the best pizza I've had anywhere in the world, the ones with the vodka sauce base I thought were the best but all extremely good. Save room for the butterscotch pudding too it is amazing. Service was fast and friendly 6 stars should be an option for this one.

Yall this pizza makes you go back to your childhood. As soon as I ate the first slice it was clearly the best pizza contender for first place. The options like boudin pizza were fantastic, and the Veggie pizza tastes like heaven (I don't like veggie pizzas). The Meat Lovers was also a phenomenal option. But that boudin come on now..! Excellent pizza, enjoy it.

Tried this place for the first time passing through to Texas and LOVED it. Fantastic food, beautiful restaurant, and friendly staff. The hummus & pita is some of the best I've ever had. 10/10, this place is worth going out of your way to eat here.

Went here for lunch today. Massive makeover from the previous restaurant. It is a beautiful open space that is very welcoming. Everything ordered was very fresh! This is such a wonderful change since most restaurants clearly use frozen baged food loaded with preservatives. Pizza crust was perfect! Service was outstanding!! I haven't seen such an attentive staff in a long time in this area. I'll definitely be back. I need to try the bar. It looks like a nice place to meet people.

My wife and I went January 15th of 2025, we always drove by the building when no one was in it, and watch it slowly transform with these beautiful buildings with paintings on the walls , when it open we said we going there, well we finally did this year. Well truly a hidden treasure!!! The food is great, haven't had a pizza of that good since I was a kid, the set unbelievable, very professional, relaxing, family atmosphere, I can't say enough about this place, the basil tomato soup they had at that time the best, have been telling everyone that I know to go there. And a lot have and they feel the same way. The best place to eat in Ponchatoula .

Food. First time there. Totally Amazing good Service was Excellent Ambiance is remarkable Really great place to go with Great prices