Ebony Wings
oysters, food, oysters and mussels, mussels, shellfish
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Blacked Catfish Entree-Blackened Catfish resting over a bed of Dirty Rice, served with potatoe salad, steamed veggies, and garlic bread.
Shrimp and Grits Grit cakes topped with NaBogue's signature sauce and Shrimp
chicken, chicken wings and fried chicken, poultry, fried chicken wings, bbq wings, chicken wings, bbq chicken, fried chicken, food
curry, food
pasta dish, pasta, food
Rasta Pasta
food, steak
food, steak
food, ramen, noodle soup, noodle dish, ramen and noodles, noodles
Robert R.
Nov 9, 2024
Well, My wife and I were searching for a change from the usual suspects of Bogalusa when she suggested we try Na' Bogues. She had recently remembered they opened and we are always looking to try the new spots. We decided to just do takeout this evening as neither of us felt much like going out. After searching the menu we both decided on the Ebony Wings with the sweet bourbon sauce. She choose to do a side salad,I choose the bowl of seafood gumbo. We ordered, the Lady on phone was very welcoming and friendly and kindly took the order informed us it'd be 20mins,stated that if we drove up to front she'd gladly bring it out to us. I chose to go in when I got there to survey the new establishment and kind check the vibe, and Wow the restaurant is absolutely fantastic. Compared to the normal establishments in Bogalusa this is definitely top tier with the decor and seating. When we arrived back at the house and opened the boxes we were definitely surprised by the care took in the presentation of a to-go order. The wings tasted as good as they looked loved the sweet and spice! The Gumbo was good also better then average for sure also served with a slice of grilled bread which I enjoyed alot. My wife's side salad was awesome she said as most place don't put that many veggies in just a plain side salad,she was pleasantly surprised. So all this being said was definitely a good first experience for us. Look forward to going to dine in next time and trying more items on the menu. Great job
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