Mondo

Good variety of beer on tap. Although the kitchen was running behind, I sat at the bar and ordered a beer while waiting. Ordered the shrimp poboy which comes with fries. Poboy had 8 large hot and crispy shrimp. Comes dressed (lettuce and tomatoes), with mayo and mustard on side upon request.Nice bartender and hostess!

I'll say this... they didn't skimp on the portions. We went for breakfast on our way home after a visit to the city. It's a tough comparison to make, having food in/around New Orleans and Long Beach, MS... only to end your trip with an airport place. But, could you really not add some flair to your menu? Just a little local flavor and seasoning? I will say the standard eggs/meat/toast deal was huge. And the food was fine. Not rave-worthy by any stretch, but not terrible. I had the Southern Bowl, which was mostly just grits, one egg, and bacon & toast stuck to the grits. No inspiration at all, though. So much wasted potential.I'm not going to grouse about the prices, because it's airport cuisine, but... still pretty shocking for breakfast. The service was okay. Our waitress checked on us every so often. We didn't feel abandoned or anything. There were no menus, though; everything was on your phone via QR code. I'm okay with that, but the application/website was not very intuitive. I wasn't sure how to pay at the end for sure, though ordering was pretty straightforward.It's hard to compare to beignets at Café du Monde down in the French Quarter... or even the kiosk at the airport. The food was filling enough, though, so I guess I can't complain. What it lacked in flavor and quality it made up for in quantity. But, yeah, not sure I'd stop here again, though. There seemed to be other, better options nearby.

For a place that was created by James Beard Award Winner Chef Susan Spicer, this place could have been better. It is located inside the Louis Armstrong New Orleans International Airport after you pass the TSA. Maybe they have a rough day; maybe they were understaffed; maybe it is no longer operated by Susan Spicer. My husband approached the place around 1PM for a late lunch. It took a few minutes to be seated. There was no one working host/hostess. At our table, there was a QR code to order at the table, but there was a waitress that took our drink and food order. Our drinks arrived, but 45-minutes later, we were still waiting for our food. We ordered Susan Favorite pizza ($17) and mahi-mahi tacos ($19). The food was OK. I also noticed throughout, besides the one interaction, no one checked on us until 45-minutes later after another waitress realized we didn't get our food. We paid for our meal via a QR code on the receipt and left. Overall, it could have been better with service.

Would not go back or recommend. Came here on a Sunday morning before a flight. There was a wait despite plenty of open table. It appeared they were short staff. We sat down. As a party of 5, we required 4 separate checks. We were told we could only do 3. You scan the barcode on the table to load the men, order, and pay. I ordered the Eggs Your Way. It came with 2 eggs, bacon or sausage, a choice of grits or breakfast potatoes, and toast. I ordered my eggs over medium and choose sausage. My order came out as ordered. Nothing special. Very limited menu. I ordered a Diet Coke, which came in a bottle. Terrible service. Had to ask for butter a few times. Hardly saw our waitress besides her dropping off the plates randomly.

We came to Mondo's before our flight back home. We thought the service was slow due to understaffing but we liked our waitress, Their food was okay but forgettable. There are a couple of changes I would have made to give this five stars.They are very expensive-I liked my food but the price was way too high for my catfish po'boy ($19!). I wish they had hot sauce bottles for the table, and I think it is important to have both the option to order with a QR code AND to have a waiter to talk to, especially because the menu and the QR code menus don't match. I think the more ways there are to do something, the better, but help was not the most available, and in an airport, time is of the essence. I also don't get their advertising of "flavors of the world". They mostly have Cajun food, salad and pizza, but they don't feature multiple types of cuisine. Nothing wrong with that, but I think the slogan "flavors of the world" would imply foods from many/multiple places. I think their catfish po'boy is okay-their catfish was good but plain/unseasoned, and I liked the potatoes and aioli it came with, but the bread it came in was a LOT of bread, Overall, they have a lot of room to grow, and I hope they lower their prices-in the meantime, save your money!

Ive been here a couple times before and after a flight to grab breakfast. I guess depending on the time of day, you either wait to be seated or sit yourself. The menu is pretty simple and they also serve alcohol beverages. My waiter was prompt with taking my order, bringing the food and checking on me (not too much). I ordered the eggs your way with a side of potatoes. The potatoes were definitely undercooked but edible. Currently theres some type of construction going on which is blocking the view of seeing the planes take off and land; if you're that person. I think this is my third stop here and yes I would stop again when im in the airport and hungry for breakfast

The only reason i put one star is because i can't just make a review. They have a scan menu but if you scan and order they won't allow you to sit in the restaurant, they won't cancel it. They won't allow you to get your accidental to go and use their tables. ‍ There were 7 dirty tables, one hostess/ waitress... so we took our food and sat at lucky dog. Thank you Lucky Dog for the public seating so we can eat. I will forever give Mondo a bad review. How was the food: i got oats so you can't mess that up. Hubs got bacon, eggs and grits and it was one small burnt piece of bacon, no salt and pepper.

Great stop before your flight!They had a good size menu so there's something for everyone!!!They updated their POS to all app ordering so it's a bit of a wait for the food. Be sure to let a waitress know if you're in a hurry for your flight. I ordered the avocado toad and it was good. I should've ordered the omelette. They looked awesome!

Solid airport food choice. I ordered online with the QR Code. Worked well. Food was good, no complaints -- 2 eggs over easy, potatoes, toast, and bacon. I also ordered the avocado toast, which was very good value and tasty, although the avocado was spread pretty thin. Service varied during my meal from very attentive to terrible (as in, forgot my coffee, no silverware, and did not bring the coffee after I brought it up, so brought it up again). I would stop in here again if the need presented itself.

Great service. Daniel makes a great Bloody Mary and helped me place what was basically a made to order breakfast.