Millside Restaurant & Bar

It's been a while since we've eaten here, but it will likely be the last. They have gone down the toilet in flavor and quality of their food. The fried shrimp and service were good and the beer was cold, I'll give them that. The fried oysters and gumbo were cringe worthy at best. Mushy under cooked oysters, and although the gumbo had a generous amount of chicken and sausage it was tasteless. Come on, this is Louisiana!! Your representation of our food needs some attention. The wall behind our table was disgusting and it looked like someone had thrown a bowl of gumbo against the wall and had never been cleaned. The roach crawling down the wall to it didn't seem to mind though. The lighting is dim, but I bet I'm not the first on to notice the nastiness. Clean it or close it!!

Seafood platter was way too salty. Prices on yelp are also not correct. Everything is twice as much as listed on yelp

This is always an option when you want fried seafood, the platter is terrific. It comes with the softshell crab. The weight staff is very nice and I love their club sandwich.

Terrible, don't go there. The bar was dirty, and the baby was crying and crawling behind the bar, and we were ignored by the bartender. So we went to the restaurant part. SIX tables were dirty.so we sat at a 6 top, we only had 2. We ordered debris fries, the roast beef was shaved, lunch meat style, and the gravy was brown water, no flavor ot taste. We maybe ate 4 fries, paid and left. We complained, but they did not care at all. We will NOT recommend or return.

Pass..the platter is not worth it..the flavor isnt good.Rapid service and the lady in the dining room was nice Still Super pass

Not a tourist restaurant, place has concrete floors, but good services, affordable and best po boys

Great food great service! I highly recommend the fried shrimp. My Woodturning club has lunch there once a month after our meeting! We all love it!!

My husband and I had lunch at millside today and I have to say, this is my last time going. We've been going to millside for years, food has always been good and the waitresses are sweet and helpful, but the cook was terrible. Cursing in the kitchen, having an attitude, we could tell he was making the waitresses upset. The last time we came, it was the same way. Something needs to be done about the cook in particular before we ever consider returning. I've spoke to a few people about it and they all said the same thing. My son and his wife said the haven't been back in months because the cook makes the workers anxious. I feel bad for them, honestly.The owners need to do something before they go out of business. I would be embarrassed to say I own the place

My wife and I Went to the bar and sat down. Heard a baby crying and was crawling behind bar on floor. Bartender didn't acknowledge us. We went to dinning room and sat down. Noticed several tables dirty. We tried the debris fries. They just threw some cheese on top wasn't melted. Roast beef they bought from Store and just cooked in some terribly grave. Fries were not done. Might have ate a few fries and told waitress we didn't like it and she charge me for it. Had a bad smell inside also. Save your money and go some where else.

Lunch was great. Roast beef po-boy for me and. BLT for my wife. We also split a order of beer battered onion rings. Service was excellent, very friendly. One of the best kept secret spots in Ponchatoula.