Louisiana Pizza Kitchen
Louisiana Pizza Kitchen
Baked ciabatta loaf brushed with garlic butter and topped with aged parmesan. Your choice of half loaf or full loaf.
Char-grilled and marinated in sunflower oil. Vegan upon request.
Served with fried bread sticks.
Locally sourced crawfish sauteed in a traditional new orleans red gravy and served over rice.
House made meatballs served with garlic bread.
Beer battered beignets stuffed with jumbo lump crabmeat. Served with a lemon aioli
6 farm smart all natural chicken wings tossed in your choice of italian parmesan seasoning (garnished with red pepper flakes & parsley) or roasted red pepper sauce (garnished with green onions).
Caesar dressing prepared daily with real anchovies. Fresh romaine lettuce, aged parmesan, and toasted croutons. Option to add your choice of protein. Vegan upon request.
Heirloom tomatoes, blue cheese crumbles, & roasted pecans served over mixed greens.
Fresh spinach sprouts, goat cheese, walnuts, beets, and apples dressed in poppy-seed vinaigrette. Vegan upon request.
Crisp Romaine lettuce, bell peppers, sweet red onions, kalamata olives, cucumbers, capers, and feta cheese in a zesty Greek vinaigrette. Vegan upon request.
Layers of heriloom tomatoes, freshwater mozzarella, red onions, and basil with a balsamic glaze.
Free-range, organic, oven roasted chicken breast with heirloom tomatoes, romaine, and caesar dressing.
Wood fired meatballs with marinara on toasted ciabatta.
Prosciutto, salami, pepporoni, onions, provolone cheese, arugala, and tomatoes topped with olive salad on toasted ciabatta.
Grilled steak with provolone cheese, bell peppers, sauted onions& garlic mayo on toasted ciabatta
Freshwater mozzarella, tomatoes, and basil layered between toasted ciabatta brushed with pesto.. a side of balsamic glaze is included for dipping.
West creek all-natural chicken breast with melted freshwater mozzarella, mixed greens, tomatoes, avocado, and duke's mayonnaise
Marinara and mozzarella cheese.
Roma tomatoes, fresh basil, and mozzarella.
Long sliced pepperoni, marinara, and mozzarella cheese.
Pesto, cherry tomatoes, onions, mushrooms, roasted peppers, goat cheese, and mozzarella.
Fresh spinach, roma tomatoes, kalamata olives, sweet red onions, feta, and mozzarella. Vegan upon request.
Fresh crab meat, shrimp, artichoke hearts, roma tomatoes, mozzarella, and a lemon butter sauce.
Traditional jambalaya sauce with mozzarella, shrimp, andouille, tasso, and chicken.
With whole milk mozzarella cheese and marinara. Vegan upon request.
Whole roasted garlic cloves with sun-dried tomatoes, fresh baby spinach, feta, and mozzarella cheese. Vegan upon request.
Artichoke hearts, mushrooms, sun-dried tomatoes, asparagus, parmesan, and mozzarella. Vegan upon request.
Grilled pineapple, mozzarella, applewood smoked bacon, and marinara.
Mozzarella, feta, ricotta, and aged parmesan with marinara.
Corn, scallions, marinara, and mozzarella cheese. Vegan upon request.
Black beans, cilantro, jalapenos, Roma tomatoes, sour cream, avocado, and mozzarella cheese. Vegan upon request.
Prosciutto, italian sausage, pepperoni, red onion, bell peppers, and mozzarella.
Roma tomatoes, capers, caviar, sweet red onions, cream cheese, and mozzarella.
Louisiana crawfish and tasso, mozzarella cheese, asparagus,spinach and marinara
Traditional preparation with your choice of pasta and optional choice to add protein.
Crawfish sauteed in a white wine cream sauce. Served over a bed of organic fettuccine pasta.
Your choice of pasta served with hand-rolled meatballs made of pork and beef.
Layered with seasoned ground beef, ricotta, and mozzarella cheese.
Traditional italian ragu of beef and pork served with pappardelle and shaved parmesan.
Grilled chicken breast in a classic cacciatore sauce(consisting of garlic, onion, tomato, rosemary, and mushrooms). Served over angel hair pasta. Option to make vegan. Ingredients in the sauce can not be taken out.
Organic penne pasta with shrimp, andouille sausage, tasso, and free-range chicken combined in a traditional jambalaya sauce.
Jumbo gulf shrimp sauteed in garlic butter sauce served over organic angel hair pasta.
Fried chicken or eggplant, shredded mozzarella and house marinara, served over spaghetti
Roasted chicken, spinach, mushroom, and mozzarella topped with marinara sauce.
Creamy cashew caesar french bread croutons with plant based parmesan.
Vegan cheese, field roast italian sausage crumbles, with house marinara.
Portobello & porcini mushrooms, field roast italian sausage crumbles, in a red wine reduction over spaghetti.
Creamy cashew caesar, romaine, heirloom tomatoes, with plant based chicken & parmesan.
Classic italian layer cake with espresso rum soaked lady fingers, mascarpone, and cocoa.
A southern staple of slow baked pecans.
Coca cola products - 20oz. , gingerale, club soda- 10oz.
a plate of pizza on a table
Crabmeat beignets & Ceasar salad
interior
interior
menu
Decoration
Open kitchen
Ambiance and arrangement
menu
interior
a bottle of wine and a glass of wine
a building with plants on the balconies
Menu (January 2023)
the outside of the restaurant
Store front
Exterior of building - so cute!
Cheers to craft beer
Chao Fried Cheese stick - vegan
outside
pizza, interior
Lana S.
Feb 17, 2025
So good we went here twice! Excellent food, many vegan options. I got the vegan Cesar salad (pictured after I ate half, apologies) and the vegan Italian sausage pizza the first time. Staff was very welcoming, cute place at the edge of the French market area. The pizza is great, very thin crust - the edges are almost cracker-like, and the vegan cheese is excellent (chao cheese). My boyfriend got the steak and blue pizza both times we went and absolutely loved it - on his top 10 pizzas ever so far. The second time we also split the vegan cheese sticks (like mozzarella sticks) - very good! The "cheese" didn't melt super evenly in the cheese sticks but they tasted great. I got the vegan pepperoni the second time we went - also enjoyable but a bit more of the "fake meat" vibe then I normally like so I preferred the Italian sausage pizza. They also have vegan crab beignets on the chalkboard menu but we didn't get to try those. We got the vegan espresso hazelnut chocolate cake slice to close and it was also great! Highly recommend!
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Harman B.
Dec 15, 2024
Our visit to Louisiana Pizza Kitchen was a mixed experience, earning it a 3/5 rating. While the ambiance and service were decent, the food was a hit-or-miss affair.The pizza we tried was okay--nothing remarkable and certainly not something I'd find myself craving in the future. It felt a bit underwhelming for a place with "pizza" in its name. The shrimp pasta, which came highly recommended by our waiter, was a major disappointment. It was, without a doubt, the blandest dish I've ever had. The pasta lacked any real flavor, and I found myself picking out the shrimp and leaving the rest untouched.The one saving grace of the meal--and the reason for the higher rating--was the bread pudding. It was, hands down, the best I've ever had. Rich, flavorful, and perfectly executed, it's the sole reason I'd consider returning. If you're a bread pudding fan, it's worth a visit just for that. Otherwise, the rest of the menu didn't live up to expectations.
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E L.
Aug 28, 2024
The food was flavorful and tasty. Also everything was the perfect temp when served. Service was nice.Restaurant could have been a little cleaner even outside.
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Melody C.
Feb 4, 2025
Love this restaurant! Dawn has been our server the last few years. She rocks! Her suggestions are always spot on. I got the Sangria and we got grilled artichokes and crab beignets. Amazing!!!!! See you same time next year!
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Gregg H.
Jun 26, 2024
Fantastic pizza, great service, and some really good ice cold draft beers. Sometimes you just need a break from red beans and jambalaya. Although they have that here too!Add: met the owner today (Chet) and found out he's been at this location for 27 years! This afternoon I had the crab beignets and they were amazing. Also, the place is decorated with some beautiful local art too. This is a definite stop you have to make!!
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Sanjana R.
Jan 15, 2025
Our waiter was very nice! Restaurant wasn't too crowded when we went in the evening so the ambiance was pretty chill and relaxing. The Crawfish Tasso pizza was great, I'd recommend it!
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Courtney O.
Jun 27, 2024
Louisiana Pizza Kitchen is located not far from Frenchmen Street. You can make a reservation through OpenTable and they are able to accommodate large groups. The service was great. Our server was very attentive and she managed our large group well! The food was just fine. Nothing was really special or outstanding. I didn't love the appetizers and the pizza's thin crust just wasn't my style. Overall, it was a good spot to be able to accommodate our group, but nothing special.
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Jamie G.
Jul 10, 2024
Louisiana Pizza kitchen has been a go to for me and my parents for YEARS. The spinach dip doesn't disappoint and the pizzas are phenomenal. Don't sleep on their pastas and deserts as I feel they're a bit underrated. This location is very cozy and the staff is always pleasant.
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My Dao N.
Oct 22, 2023
Recommend? Only if you're hungry and can't Uber/drive.This is not a vegan establishment. The items I ordered are vegan. I got the Chao fried cheese sticks, the Ceasar salad wrap, and the banana frost. The fried cheese sticks were definitely mushy which is not something I'm looking for in my cheese sticks. The vegan chicken Caesar salad wrap could be improved by using a different vegan chicken substitute. I find that the one they used is more suited for something like a chicken salad (the mayonnaise based kind, not the lettuce kind). The banana frost was absolutely decadent.
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Andrew S.
Jan 4, 2025
Great did and great service. Very quaint. Food was fantastic. I had a salad and pizza.
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