Juneau's Cajun Meats

Y'all, we have an authentic Cajun market in our community. If you haven't been yet, I recommend the smoked andouille sausage and the cracklin. Last year, I bought the frozen stuffed chickens and stuffed pork loin for those hard-to-shop-for relatives. They loved them! They also have lots of local products like seasonings, jellies, etc. to put in your Cajun care packages. Great place to grab a plate lunch, too, although it can get crowded at lunchtime. Staff could be friendlier, but I guess that's not what it's about. Food is spot on, authentic Cajun.

My husband and son come here often for their boudin. I love cracklins and they have great ones.

Went a couple months ago everything was good and just went back a couple days ago and the quality of the product that I purchased not as good as the first purchase very disappointed

Hello all. All I can say is WOW. I went in to eat today (7/28) to see a huge line of people. Now, I'm a patient man and don't mind waiting, but what bothered me was the circumstances the poor little girl and cook were under.She was running back and forth with a smile on her face with NO HELP, except for one boy cook in the back, and customers snapping at her for the long line, even threatening to call the owner because of the wait time. However, instead of telling the customers she was doing her best, she just apologized over and over again. The cook was bringing food out constantly to fill up the bins, but they never stayed full.I was appalled. These two workers were trying their hardest to keep all the customers happy, despite it taking a physical and emotional toll on them. This owner clearly has instilled a "customer is always right" policy. NEWSFLASH: THE CUSTOMER IS NOT ALWAYS RIGHT. YOU ARE JUST A PEOPLE PLEASER AT THE COST OF YOUR EMPLOYEES.Even with her running as fast as she could and the cook constantly bringing fresh food, the food was dry and oily tasting. ESPECIALLY the cracklings. They were as hard as a rock. Just yikes.On top of that, their entire restroom was flooded with dirty water, and there were even several leaks in the roof. I nearly slipped and fell on the way to the restroom. There was no sign or even a rug to cover the water and leaks. A huge safety hazard, if you ask me.I have a granddaughter who also works in the food industry, so I can tell you that the job is HARD. The people can be cruel, the pay can be little, and the hours can be long. I myself worked with the public for over 40 years, and I understand it's difficult.If you go here and have a problem, I promise you, it's the owner, not the employees. Confront the leaders before you confront the followers. I'm absolutely disgusted with the working conditions, atmosphere, and food.That is all.

Juneau's has just lost my business. I called in a catering order 4 days ago to be ready for 11am today (Saturday, July 13). They had no idea what I was talking about. They did not have my order. Someone dropped the ball. Very unprofessional. Day's Smokehouse in Denham Springs just saved me by assuring me they will have an order for me in 2 hours!

GREAT FOOD...great hot meals for lunches. Usually a lot in the fresh food case.. sometimes have trouble getting a parking spot lol

The cracklings!! Delicious and addictive. Seasoned well. I would recommend this to all.

For a back woods gas station the boudin is mediocre at best, the boudin balls and wraps are outstanding, the cracklins are always stale and not worth getting, and the only downside is the lack of choice in meats. 1855 is way too expensive for the lack of quality. The staff is usually pretty cheery and willing to lend a helping hand.

went to lunch today. I had the grilled ribeye, green bean and scolloped potatoes lunch. I ordered the ribeye medium, it wasn't medium, it was thin and tough. the green beans were way to spicy and there were 6 big round slices of sausage and very few green beans. The potatoes were all right. the side dish's were small servings. the lunch came in a take out box. the plastic knife was so small it wouldn't cut the steak, I had to keep sawing to get it cut and it cut the bottom of the take out box and the juice ran out onto the table. It definitely wasn't worth the $20.00 I paid for it. Ribeye's are my favorite to go to meat, this was disappointing.

Unbelievably good boudin. Cracklins are great, jalapeño and cream cheese boudin balls delicious. Can't wait to try the jalapeño summer sausage I got, too. I'm sure it's amazing.